Fisher & Paykel OB60SC6LEB User manual

USER GUIDE
NZ AU
BUILT-IN OVEN
CONTEMPORARY
OB60SC6LEB & OB60SC7LEB

3
CONTENTS
Safety and warnings 5
Before you begin 9
First use 10
Using the kitchen timer 15
Automatic cooking 17
Cooking guide 22
Cooking charts 26
Care and cleaning 32
Parts and accessories 42
Troubleshooting 43
Warranty and Service 45
Registration
To register your product visit our website: fisherpaykel.com/register

5
SAFETY AND WARNINGS
!WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges may be sharp.

6
SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• Accessible parts may become hot during use.
Young children should be kept away.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.

7
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, we recommend you follow the important safety guidance below. Be sure to read
the user guide before using the oven. Use the oven only for its intended purpose and as
detailed in this guide.
Installation
zEnsure your oven is properly installed and earthed by a qualified technician.
zEnsure your oven is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
zDo not install or operate your oven if it is damaged or not working properly.
If you receive a damaged product, contact your dealer or installer immediately.
zThis product must not be installed behind a decorative door in order to
avoid over-heating.
Servicing
zDo not repair or replace any part of your oven unless specifically recommended in the
user guide.
zAll other servicing of your oven should be undertaken be a Fisher & Paykel trained and
supported service technician or qualified person.
Fire hazard
zDo not use water on grease fires. Smother the fire or flame, or use a dry chemical- or
foam-type extinguisher.
zUse only dry oven mitts or potholders as moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder as it could catch fire.
zDo not heat unopened food containers as they can build up pressure that may cause
the container to burst, which may result in injury.
Food safety
zLeave food in the oven for as short a time as possible before and after cooking to avoid
contamination by organisms that may cause food poisoning. Take particular care during
warm weather.
General use
zCaution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zHousehold appliances are not intended to be played with by children.
zChildren should not be left alone or unattended in the area where your oven is in use.
They should never be allowed to sit or stand on any part of the appliance.
zChildren must be kept away from your oven unless continuously supervised.
zThis appliance can be used by children aged 8years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.

8
SAFETY AND WARNINGS
zCleaning and user maintenance shall not be carried out by children without supervision.
zDo not store things children might want above the oven. Children could be burned or
injured while climbing on your oven to retrieve items.
zDo not place heavy objects on the oven door. Always keep oven vents unobstructed.
zDo not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zAlways position shelves in the desired location before preheating and while the oven
is cool. If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder make contact with the hot heating elements in the oven or the base of
the oven.
zUse only bakeware approved for oven use. Follow manufacturers’ instructions.
Cleaning
zDo not clean the oven seal or use any oven-cleaning products on it. This will preseve
the seal and ensure that the oven operates efficiently. Care should be taken not to rub,
damage or move the oven seal.
zDo not use oven cleaners, harsh or abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner or protective coating of any kind should be used in
or around any part of the oven.
zDo not use harsh or abrasive cleaners, scourers or sharp metal scrapers to clean the
oven door glass, since they scratch the surface, which may result in the glass shattering.
zClean only the parts listed in this user guide.
zDo not use a steam cleaner to clean any part of the oven.

9
BEFORE YOU BEGIN
The oven door, handle and step down wire shelf are not illustrated.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
9
1
7
8
2
4
6
!1
Oven features and accessories
1 Control panel
2 Oven vent louvre
3 Wire shelf
4 Full extension sliding shelf
5 Oven light location
6 Side rack
7 Oven seal
8 Drip channel
9 Grill rack
!0 Roasting dish
!1 Flat baking tray
zYour oven must be installed by a suitably qualified person according to the installation
guide. The installer should complete the final installer checklist.
zRead this guide, taking special note of safety and warnings.
zRemove all internal and external packaging and recycle it responsibly where possible.
zRefit the shelves to your desired position in the oven.
zCondition the oven following guidance in first use.
5
3!0

10
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from oven
1 Remove all cable ties and packaging holding shelves in place.
2 Remove all shelves, taking special care with sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf
and sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides prevent the wire shelves
from tilting when pulled towards you.

11
To replace sliding shelves (OBSC6 only)
1 Grip the shelf at the front, making sure
you hold the wire shelf and the sliding
frame together.
2 Ensure the shelf is level and facing the
right way with the guard rail at the back.
3 Place the shelf on top of the side racks at
the desired height, hooking the rear tags
over the side racks on both sides.
4 Push the shelf all the way into the oven,
ensure the front tags are also securely
hooked over the side racks.
Ensure sliding shelves are positioned on top
of the side rack wires not between them.
When there is food in the oven, take care to
slide the shelves horizontally when extending
them. This will prevent the tags lifting off the
side racks and the shelf tipping over.
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
FIRST USE
Replace shelving in your preferred positions
Guard rail
Guard rail
Front bar
To replace wire shelves
Check the shelf is positioned correctly, with
the guard rail at the back, then slide into
place on the side racks. The shelf must sit
between the two wires of the shelf position.

12
Control panel
FIRST USE
1
2
3
4
5
69!0 !1 !2
7
8
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Using the touch controls
Use the ball of your finger, not its tip. The controls respond to
touch, so pressure is not needed.
Dials
Turn the dials to select the cooking function and temperature.
* Will be lit while the oven is heating up.
**Will be lit if the option is in use.
Control panel features
1 Display
2 Function dial
3 Temperature indicator*
4 Temperature dial
5 Timer indicator
6 Clock
7 Cooking time indicator**
8 Automatic cooking stop indicator**
9 Timer control
!0 Cooking time control
!1 Stop time control
!2 and controls

13
When the power to the oven is turned on or
restored after a power failure, 00:00 will flash
in the display.
Touch the or controls to set the time.
Touch the cooking time and stop time
controls together for two seconds to accept
the time.
zThe display will stop flashing.
zThe oven will beep to confirm the time
is set.
FIRST USE
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power failure.
The oven will not function if the clock is not set.
1
2
3
To change the time
Touch the cooking time and stop time
controls together for two seconds. The centre
dot will flash.
Follow steps 2and 3above to change
the time.
1

14
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but ensure the kitchen is well
ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select BAKE function and set the oven to
200oC for 30 minutes.
While the oven is heating up, the
temperature indicator light will glow.
After 30 minutes change the function to
FAN GRILL and heat for 20 minutes.
After 20 minutes, change the function
to FAN FORCED and heat for a further
20 minutes. When you have finished, turn
the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Ensure all shelves are fitted in the oven, the clock is set and the
kitchen is well ventilated during conditioning.
1
3
4
When the oven has reached set temperature,
the temperature indicator light will go out.
If the clock has not been set, the cooling fans
will come on, but the oven light will not come
on and the oven will not heat up.
2

15
Check the display shows the correct
time of day.
Touch the timer control.
The display will show 00:00. The timer
indicator and dot will flash.
Touch the timer control to confirm or wait
five seconds and the display will show the
time of day and the timer indicator .
To check the time remaining, touch the timer
control.
During the last five minutes of the countdown
the display will show the time remaining.
USING THE KITCHEN TIMER
3
4
5
Use the kitchen timer to keep track of cooking times. You can use it at any time, even if
you are not using the oven. The time counts down in minutes (hours:min) until the last five
minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for
up to four hours.
The timer does not turn the oven off.
Setting the timer
Touch the and controls to set the timer.
1
2

16
USING THE KITCHEN TIMER
1
2
4
6
Editing or cancelling the timer
Touch the timer control to show the
remaining time.
To edit
Touch the and controls and scroll
the time up or down.
At the end of the countdown
The timer will beep every seven seconds. The
timer indicator will flash and the display will
show 00:00.
To stop the beeping and return to the time of
day, touch any control.
To cancel
Touch and hold the and controls
together until the display shows 00:00.
The timer indicator and display will flash for
a few seconds and then return to the time
of day.
3

17
AUTOMATIC COOKING
1
2
3
You can set the oven to automatically turn on, cook for a preset time (cooking time), then
automatically turn off at a preset stop time. You can also start cooking manually and set the
oven to turn off automatically after the required cooking time or at a set time of day.
Check the clock shows the correct
time of day.
Touch the cooking time control. The
cooking time indicator will flash.
Touch the and controls to set the
cooking time. Ensure you allow for preheat
time in your calculation.
Touch the cooking time control to confirm.
The cooking time indicator will stop
flashing and remain on.
4Touch the stop time control. The stop time
indicator will flash A.

18
6
7
8
Touch the stop time control to confirm.
The Awill stop flashing and remain on
and the display will show the time of day.
Set the temperature.
Select a function. The oven will come on.
If you have set the oven to automatically
turn on later, the oven cooling fan will come
on when you select a function, but the light
will be off and the oven will not heat up.
AUTOMATIC COOKING
5Touch the and controls to set the time
you would like your food to be ready by
(ie the stop time).

19
AUTOMATIC COOKING
1
1
Touch the cooking time control.
Touch the cooking time control. The
cooking time indicator will flash.
You can modify the set cooking time by using
the and controls. Touch the cooking time
control again to set.
To check the set cooking time
To modify the set cooking time
Touch the stop time control.
Touch the control and scroll the time down
to 00:00.
To cancel the cooking time
1
Touch the cooking time control to accept.
This will not turn off the oven. If the stop time
is set the oven will turn off when the stop
time is reached.
2

20
AUTOMATIC COOKING
To modify the stop time
To cancel automatic cooking
When the stop time is reached
The oven will automatically turn off and the oven will beep every seven seconds. The
cooking time and the stop time Aindicator will flash. Turn the function and temperature
dials back to OFF. Press any control to exit automatic cooking.
If the oven function dial has not been turned back to OFF when you exit automatic
cooking, the oven will turn back on.
Touch the cooking time control and
the stop time control together for
two seconds.
Turn the function and temperature dials
to OFF.
1
Touch the stop time control.
Touch the stop time control. The stop time
Aindicator and dot will flash.
You can modify the set cooking time by using
the and controls. Touch the stop time
control again to set.
To check the stop time
1
1