nutricook SMART POT 2 User manual

SMART POT 2
User guide.
Please make sure to read this User Guide prior to using your unit.

Contents.
05 Welcome.
07 Before you begin.
09 Important safeguards & cautionary information.
15 What's included.
16 Cooker parts overview.
19 Getting started.
20 Open and close lid.
21 Install and remove sealing ring.
22 Install and remove pressure release valve.
23 Using pressure release button.
24 Install and remove float valve.
25 Install and remove anti-block shield.
26 Install condensation collector.
27 Remove and clean inner pot.
28 Venting methods.
30 Control panel details.
33 Smart features.
37 Display messages.
39 Smart cooking programs table.
40 Initial test run.
42 Sauté.
44 Pressure cooking programs.
48 Slow Cook.
50 Yogurt.
52 Sous Vide.
54 Care & maintenance.
56 Troubleshooting.
58 Warranty.
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32

Welcome to team
nutricook®
Life is complicated. Eating
healthy doesn’t have to be.
There’s really no easier way to
streamline your healthy lifestyle
than with this mighty appliance.
We are constantly working to
create recipes that are
EASY. DELICIOUS. NUTRITIOUS.
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nutricookworld.com
We can’t wait to see how you make
nutricook®part of your everyday.
Get social with us.
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54

Before you begin.
• Remove all packaging materials from in
and around the cooker and verify that all
parts are accounted for.
• Place the cooker on a stable, level surface,
away from external heat sources.
• Read all Important safeguards and
cautionary information in this User guide.
Failure to do so may result in property
damage and/or personal injury.
• Follow Care & maintenance instructions in
this User guide to clean the cooker before
cooking.
• Do not remove safety warning stickers or
rating label.
*CAUTION: NEVER use the cooker on a stovetop. Do not place
appliance on or in close proximity to a hot gas or electric burner, or a
heated oven; heat from an external source will damage appliance.
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76

Building a smoothie. Important safeguards &
cautionary information.
Warning! This appliance cooks with pressure. To avoid the risk of serious injury,
carefully read all instructions before operating this appliance.
When using any electrical appliance, basic safety precautions should always be
observed, including the following critical information.
GENERAL SAFETY
• DO NOT touch hot surfaces of pressure cooker. Use side handles
only.
• Caution: To protect against electrical shock, DO NOT immerse
cord, plugs, or the unit in water or other liquid.
• Close supervision is necessary when any appliances are used by
or near children.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance. Always keep the appliance and cord away
from children.
• Always disconnect the appliance from the power supply if it
is not in use and before cleaning. Allow the unit to cool before
putting on or taking o parts, and before cleaning and storing. To
disconnect, press Cancel button, then remove plug from the wall
outlet.
• DO NOT leave appliance unattended while in use.
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*WARNING: Read this User guide carefully and completely, and retain for future
reference. Failure to adhere to safety instructions may result in serious injury.
89

• DO NOT use pressure cooker for other than intended use. For
Household Use Only. DO NOT use outdoors.
• This appliance cooks under pressure. Always ensure there
is a minimum of 1 1/2 measuring cup of liquid (for 6L) and 2
measuring cups (for 8L) for the cooker to pressurize. Improper
use may result in scalding injuries. Make certain the unit is
properly closed before operating.
• For all pressure cooking programs, do not fill the unit over MAX
line. When cooking foods that expand during cooking such as rice
and dried vegetables, do not fill the unit over 1/2 full. Overfilling
may cause a risk of clogging the pressure release hole and
developing excess pressure.
• WARNING: Spilled food can cause serious burns. Keep
appliance and cord away from children.
• Caution: DO NOT place the pressure cooker on or in close
proximity to a hot gas or electric burner, or heated oven; heat
from an external source will damage the appliance.
• Caution: DO NOT use appliance near water or flame.
• Caution: Extreme caution must be used when inner pot
contains hot food or hot liquids. DO NOT move the cooker while in
use or when it is under pressure.
• Always check the pressure release hole, pressure release valve
and float valve for clogging before use.
• Make sure the pressure release button is in the Sealing position
for all pressure cooking programs.
• CAUTION: DO NOT open the pressure cooker until all internal
pressure has been released. If the lid is dicult to open, this
indicates that the cooker is still pressurized – DO NOT force it
open. Any pressure in the cooker can be hazardous.
• CAUTION: Be careful of hot steam when opening the
appliance. NEVER place hands and face over the appliance as
soon as the lid is removed to avoid serious injury.
• WARNING: Never deep fry or pressure fry in the unit with oil.
• CAUTION: The inner pot can be heavy when filled with food.
Extreme caution must be observed when taking out the inner pot
from the cooker base to avoid spillage and burn injury.
• Always place the inner pot on a stable and heat-resistant surface
after removing from the cooker base.
• DO NOT operate the cooker without the inner pot inserted into
the cooker base.
• NEVER pour food or liquid into the cooker base. Always cook with
the inner pot provided.
• DO NOT lean over or place hands or face over the pressure
release valve or float valve when the appliance is in operation or
has residual pressure. Do not touch the lid when the appliance is
in operation as this could result in serious injury and burns.
• DO NOT cover or obstruct the pressure release valve and float
valve with cloth or any other objects as this can cause safety issue
and injury.
• Turn the appliance o if steam escapes from the pressure release
valve or float valve steadily for longer than 3 minutes. There
may be residual pressure in the appliance. Allow the appliance
to depressurize naturally or release all excess pressure before
opening.
• Turn the appliance o if steam escapes from the sides of the lid
and ensure sealing ring is properly installed. See Troubleshooting
section of this User guide.
• Always use the unit on a clean, stable, level and dry surface.
Ensure that the unit is positioned in a stable situation with the
handles positioned to avoid spillage of hot liquids. Keep the
appliance on stable heat-resistant platform.
• DO NOT place your cooker on anything that may block the vents
on the bottom of the appliance.
• CAUTION: Before inserting the inner pot into the appliance,
wipe the outer surface of the inner pot and heating element to
ensure they are dry and free of food debris. Refer to Care and
maintenance instructions.
• WARNING: NEVER put metal utensils and oversized foods into
the inner pot as they may cause personal injury and risk of fire.
• Only use accessories like pressure cooking lid, sealing rings and
inner pots authorized by nutricook®to reduce the risk of any
damage and injury.
• Do not tamper with any of the safety mechanisms of this
appliance as doing so may void the warranty.
• This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
1110

ELECTRICAL SAFETY
CAUTION: To avoid risk of electric shock, never immerse the cord,
plug, or cooker base in water or other liquids.
• DO NOT use this product in locations with dierent electrical
specifications or plug types. Do not operate with any type of
plug adapter or voltage converter device, as these may cause
electrical shorting, fire, electric shock, personal injury or product
damage.
• DO NOT modify the plug in any way, as doing so may cause
electrical shorting, fire, electric shock, personal injury and will
void the warranty.
• DO NOT pull, twist or mistreat the power cord.
• The use of attachments or parts not recommended and sold by
the manufacturer may cause fire, electric shock, personal injury,
or product damage and will void the warranty.
• If the supply cord is damaged, it must be replaced by its service
agent or similarly qualified persons in order to avoid a hazard.
• Always POWER OFF and UNPLUG the appliance when it is not in
use or BEFORE cleaning.
• DO NOT allow the cord to hang over the edge of the table or
counter. Do not pull, twist, or damage the power cord. Do not
allow cord to touch hot surfaces, including the stove.
• DO NOT let cord hang over edge of table or counter, or touch
hot surfaces. The cord can get tangled or cause the appliance to
fall. Bring it to a qualified technician for examination, repair or
electrical and mechanical adjustment.
• DO NOT operate this appliance with a damaged cord or plug or
if the appliance malfunctions, or is dropped or damaged in any
manner including any damage to the inner pot’s rim or bottom
part.
• Use of adapters and converters is considered an unauthorized
modification of the product and as such voids the warranty. Use
of this product in locations with dierent electrical specifications
may result in damage to the product.
ELECTRICAL INFORMATION:
For safety reasons, the cord length of this appliance was selected to
reduce Safety Hazards that may occur with a long cord. Extension
cords are available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and (2) the longer cord should be arranged so that
it does not drape over the counter or table top where it could be
accidentally pulled o the counter or table or tripped over.
Save these instructions!
FOR HOUSEHOLD USE ONLY
• This appliance is intended to be used in household and similar:
- Sta kitchen areas in shops, oces and other working environments;
- Farm houses;
- By clients in hotels, motels, and other residential type environments;
- Bed and breakfast type environments.
• If the supply cord is damaged, it must be replaced by a special
cord or assembly available from the manufacture or its service
agent.
• Turn o and unplug the appliance before cleaning, maintenance
or relocation and whenever it is not in use.
• DO NOT immerse any part of the appliance in water or other
liquid.
• Regularly check the pressure release valve to ensure that it is not
blocked.
• DO NOT attempt to open the lid until all internal pressure is
released.
• The heating element surface is subject to residual heat after use,
do not touch.
• WARNING: Misuse may cause potential injury.
1312

MODEL CAPACITY POWER VOLTAGE WEIGHT DIMENSION
SMART POT 2
SP204 | SP204K 6 L 1000 W 220-240 V
50/60 Hz 5.6 kg 35.1 x 32.4 x 33.2 cm
SMART POT 2
SP208 | SP208K 8 L 1200 W 220-240 V
50/60 Hz 7.3 kg 37.7 x 35 x 35.5 cm
Product Specification:
1514
What's included.
• COOKER BASE
• STAINLESS STEEL COOKING POT
• STEAM RACK
• SOUP SPOON
• RICE PADDLE
• MEASURING CUP
• USER GUIDE

*NOTE: Images are for visual representations only. Always refer to actual product. *NOTE: Images are for visual representations only. Always refer to actual product.
Cooker parts overview.
top of lid
bottom of lid
pressure release valve
pressure release button
lid handle
lid position marker
float valve
lid fin
locking pin
anti-block shield
sealing ring rack
sealing ring
float valve silicone
cap
inner pot
cooker base
lid rest
cooker base rim
cooker handles
heating element
lid position marker
plug connector
control panel
stainless steel
inner pot
inner pot
marker
PC MAX 2/3
1/2
1716

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Getting
started.
1918

*CAUTION: Inspect the lid to make sure that it is free from any damage
prior to using your pressure cooker.
Open and close lid.
open
Open: Grip handle and turn lid
in counter-clockwise until ( ▼)
symbol on lid is aligned with
(▲) symbol on cooker base rim.
Lift the lid vertically from the
cooker base.
close
Close: Grip handle and lower
down the lid to cooker base
rim. Ensure that ( ▼) symbol
on lid aligns with (▲) symbol
on cooker base rim and rotate
clockwise until (▼) symbol on
lid is aligned with (▲) symbol on
cooker base rim.
*NOTE: If you encounter any diculty
in opening and closing the lid, refer
to the Troubleshooting section of the
User Guide. Always check the cooker
base rim and remove any food debris/
residue to ensure lid will lock properly.
*NOTE: Make sure that locking
pin located at the back of lid is fully
retracted into the lid. This indicates that
lid is closed correctly.
Install and remove
sealing ring.
Install: Place the sealing ring
inside the sealing ring rack and
press into place. Ensure entire
sealing is snug behind sealing
ring rack. Sealing ring must be
installed before use.
After closing lid, the sealing ring
creates an airtight seal between
lid and cooker base.
Remove: Gently pull sealing
ring out from sealing ring rack
and clean after every use.
*NOTE: It is recommended to have
more than one sealing ring. The sealing
ring is an integral part of product safety.
Only use authorized nutricook®sealing
ring or Replace your sealing ring every
12-18 months or when deformation or
damage is noticed.
CAUTION: Always check for cuts or deformations in sealing ring prior to cooking.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
install
remove
*CAUTION: Regularly inspect your
sealing ring for any damage as this will
aect the product safety. Sealing ring
may stretch over time. Do not use a
stretched or damaged sealing ring. If
puckering occurs, replace sealing ring.
2120

Install and remove
pressure release valve.
Using pressure release
button.
Install: Position pressure
release valve on pressure
release hole and press down.
*NOTE: The pressure release valve
automatically releases pressure if
excessive pressure builds up inside your
cooker.
Remove: Pull pressure release
valve up from pressure release
hole.
Pressure release valve must be
installed before use and cleaned
frequently.
*NOTE: Be aware that pressure
release valve fits loosely when properly
installed. It will safely remain in place
even if lid is flipped over.
The pressure release button safely
controls Sealing and Venting of the
Smart Pot. It works along with the
pressure release valve for Sealing
and Venting pressure.
By default, the pressure release
button is in up position (Sealing
position). It must stay in Sealing
position for all pressure cooking
programs which include: Rice,
Oatmeal, Bean, Meat, Soup, Steam
and Pressure Cook.
For non-pressure cooking programs
which include: Slow Cook, Yogurt
and Sous Vide, the pressure release
button must be in down position
(Venting position). To change the
position from Sealing to Venting,
simply press down the button. An
audible click will sound to indicate
that it is in Venting position.
*NOTE: Opening the lid while the pressure
release button is in Venting position will
automatically return it to Sealing position. An
audible click will sound to indicate that it has
moved up.
When venting pressure and contents inside the
cooker continuously spatters, turn the pressure
release button to return it to Sealing position.
remove
(pull vertically)
sealing
position
venting
position
install
2322

Install and remove
float valve.
When pressure builds up inside your
cooker, the float valve pops up. This
indicates the cooker is pressurized
and prevents you from opening the
lid. When the cooker is depressurized,
the float valve drops down.
Note: Refer to Venting methods section of
this user guide to safely release pressure.
Remove: Place one finger on top of
the float valve (located in the upper
part of the lid) and turn lid over.
Detach the silicone cap from the float
valve and remove float valve from
top of lid.
Note: Always keep the float valve and
silicone cap in a secure place after
removing from the lid. Clean float valve
to remove dried food debris after every
use to avoid clogging. The float valve and
silicone cap must be installed in the lid
before operating your cooker.
Install: Insert float valve on the hole
located on top of the lid. Place one
finger on the float valve and turn lid
over. On the bottom of lid, attach the
silicone cap to the float valve.
Note: The float valve and silicone cap must
be installed in the lid before operating your
cooker.
Warning: Never touch the float valve
while the cooker is pressurized to avoid burns.
Install and remove
anti-block shield
The anti-block shield safely prevents
food from entering the pressure
release hole to avoid blockage and
assist in proper pressure regulation.
Remove: Grip lid and firmly press
against side of anti-block shield,
pressing towards side of lid and up
direction until it pops o.
Note: The anti-block shield must be
cleaned frequently to remove dried food
debris.
Install: Place anti-block shield over
prongs and press down until it snaps
into position.
Note: Always make sure the anti-
blockshield is assembled in the lid before
using your cooker.
2524

Install condensation
collector.
Install: On back of cooker base , align grooves of the condensation
collector over tabs and push condensation collector until it locks into
place.
The condensation collector collects excess water in the cooker rim
produced during the cooking process to prevent from interfering with
other protection features. It must be installed before cooking and
cleaned after every use.
Remove: Pull condensation collector away from cooker base.
Do not pull down to avoid any damage.
Remove & clean
inner pot.
Remove inner pot from cooker base and wash with hot water and dish
soap before first use.
Wipe outer surfaces of inner pot and heating element to ensure they
are dry and free of food debris. Failure to do so may damage the
cooker.
Place inner pot into cooker base before cooking. Food must be placed
only in the inner pot, not cooker base.
The inner pot is an integral part of product safety. Always use an
authorized nutricook®inner pot made for this model when cooking.
Failure to do so may cause personal injury or property damage.
WARNING: Do not fill the inner pot higher than the MAX LINE (Pressure Cooking
Maximum), as indicated on the inner pot. Exercise extreme caution when cooking
and venting food such as applesauce, cranberries, pearl barley, oatmeal, split
peas, noodles, etc., as these foods may foam, froth, or spatter, and may clog
the pressure release hole and/or pressure release valve. Do not fill the inner pot
higher than the — 1/2 line when cooking these foods.
CAUTION: To avoid risk of personal injury and/or property damage, do not
pour food or liquid into cooker base.
*Note: Always check inner pot for dents or deformations prior to cooking.
2726

Venting methods.
Once cooking completes,
there are 2 methods to release
pressure:
Quick Release (QR):
Press down Pressure release
button, after cooking program
is completed or stopped to vent
out pressure/steam until the
float valve drops into the lid.
If the food contents inside
spatters during this process,
turn the pressure release button
back to Sealing position and
try again after a few minutes. If
spatter still occurs, use Natural
Release method to let out
remaining pressure.
NOTE: The Quick Release method is
recommended for steamed vegetables
and seafood to avoid overcooking.
Be aware that the Quick Release
is not suitable for food with large
liquid volume or high starch content
(e.g. porridge, stews, sticky liquids,
soup, etc.). Food content may spatter
out from the pressure release valve.
Use Natural Release instead.
WARNING:
• Always keep hands and face away from the opening on the top of the
pressure release valve when using Quick Release. The escaping steam is
hot and can cause scalds, burns and serious injury.
• Do not lean over or touch the pressure release valve to avoid injury.
• Never pull out the pressure release valve when it is letting out steam.
• Do not cover the pressure release valve with a rag or cloth while steam is
being released.
sealing
venting
Natural Release (NR):
1. Leave the pressure release button in the Sealing position.
2. The cooker dissipates heat so pressure releases naturally
overtime.
3. Allow cooker to cool down naturally until the float valve drops
down.
This may take 10 to 15 minutes or even longer, depending on the
amount of food inside your cooker. After cooking is finished, cooker
will be in Auto Keep Warm mode. (if Auto Keep Warm function is on)
Safe Lid Opening
Open the lid: To avoid vacuum suction on the lid, Press down
Pressure release button to let in air when lifting the lid. Hold the lid
handle, turn the lid counter-clockwise to the open position, and lift the
lid up to open.
WARNING:
• DO NOT lean over or touch the pressure release valve.
• DO NOT force open the lid.
• DO NOT place unprotected skin over pressure release valve.
• DO NOT cover pressure release valve.
CAUTION:
Do not open the lid until pressure inside the pot is completely released. As a
safety feature, the lid is locked and won’t open until the float valve drops down.
If the float valve is stuck due to food debris or sticky liquid, you can push it down
with a long utensil after you are certain that the pressure has been released by
pressing down the Pressure release button.
To avoid personal injuries, never attempt to force down the float valve to open
the lid. DO NOT open the lid until after the pressure is completely released
naturally or manually.
float valve popped-out
indicates the cooker is still pressurized
float valve dropped-down
indicates the cooker is depressurized
2928

ﺎً ﺌﻓاد ﻆﻔﺤﻳ
OATMEALRICE
SOUP
CANCEL
PRESSURE
COOK
HOUR | MIN
SLOW COOKSAUTE
BEAN MEAT
YOGURTSTEAM
STARTDELAY
ﺎﻴﻟﻮﺻﺎﻓ
ءﺎﺴﺣ
ﻢﺤﻟ
ﻎﻳﺮﻔﺘﺑ ﻮﻬﻄﻣ
ءاﻮﻬﻟا
SOUS
VIDE
زرأ
نﺎﻓﻮﺸﻟا
ﺮﺨﺒﻣ يدﺎﺑز
ءﺪﺑ
ﺮﻴﺧﺄﺗ
ﻪﻴﺗﻮﺳ ﻂﻐﻀﻟا ﻲﻬﻃ ءﻲﻄﺑ ﻲﻬﻃ
ءﺎﻐﻟإ
Smart Pot
KEEP
WARM
ﺔﻘﻴﻗد | ﺔﻋﺎﺳ
1
2
3
4
7
5
8
9
10
11
12
6
Control panel details.
Time and status display.
Cooking status indicators.
Displays cooking, delay and Keep Warm time in HH:MM format including
temperature for Sous Vide. The first two digits refer to the Hour field while
the last two digits refer to the Minute field.
Displays status messages of the cooker. See Display Messages section of
this User Guide for additional details.
Illuminates to indicate cooking progress.
1
2
Cooking mode indicators.
Saute, Pressure Cook and Slow Cook indicator.
CANCEL button.
When running any of the Preset Pressure Cooking Programs except
Pressure Cook – Low, Med, High refer to the preset time options. When
cooking using Pressure Cook, adjustable cooking modes are only Low and
High which refer to Low and High Pressure levels.
For Non-pressure cooking programs which include Saute, Slow Cook and
Yogurt - Low, Med, High refer to temperature levels.
For Keep Warm program – Low, Med, High refer to temperature levels.
Note: Not available for Sous Vide.
Illuminates when the button is selected.
Illuminates when a program is selected to indicate that it is active.
Use to CANCEL any operation during program selection or during the
cooking cycle. Pressing this button will return the cooker to the standby
mode.
3
4
8
Indicator light.
Time Controls.
Smart cooking programs.
Pressure Cooking Programs
Rice Soup
Oatmeal Steam
Bean Pressure Cook
Meat
Non-pressure Cooking Programs
Sauté
Slow Cook
Yogurt
Sous Vide
Use +to increase cooking time
Use –to decrease cooking time
Use Hour/Min to select between Hour and Minute field depending on
the time that needs to be adjusted. The selected field blinks. When unit
is on standby mode, press and hold the Hour/Min button to display
temperature unit and switch between Cand Fusing +button. The selected
temperature unit will be displayed during Sous Vide.
Note: Hour/Min is not applicable for Sauté.
5
6
7
3130

Auto-Save Cooking Mode and Time.
For Pressure Cooking Programs:
Select any of the Pressure Cooking Programs.
Once a pressure cooking program is selected, press the button
repeatedly to cycle through Low, Med, High modes for the desired
preset cooking time. Optionally, use -or +and Hour/Min buttons
to manually adjust cooking time regardless of the cooking mode
selected.
Once cooking begins, the adjusted time will be automatically saved
to the selected cooking program and cooking mode and overrides
the factory default settings. The next time you select the same cooking
program, it will default to the previously used settings (both mode and
time).
Note: For Pressure Cook, the pressure level and cooking time are saved.
Any adjustments made on the cooking time after the cooking has
begun (during cooking cycle) will not be saved.
For Non-pressure Cooking Programs:
Select any of the Non-pressure Cooking Programs (except Sous Vide).
Once a non-pressure cooking program is selected, press the button
repeatedly to cycle through Low, Med, High modes (except Sous Vide)
for the desired temperature level. Optionally, use -or +and Hour/
Min buttons to manually adjust cooking time regardless of the cooking
mode selected.
Note:
Hour/Min is not applicable for Sauté as the maximum time for each
cooking cycle is only 30 minutes.
If Yogurt is set to High mode, screen displays boil and no time
adjustments can be made.
Cooking mode for Sous Vide is not applicable. Only the temperature
and cooking time are saved.
Smart features.
KEEP WARM button.
START button.
DELAY button.
Status icons.
Use to turn On/O Auto Keep Warm feature for all cooking programs that
is activated immediately after the cooking time has completed. This button
is not applicable for Sauté, Yogurt and Sous Vide.
Use to turn on Keep Warm program when the cooker is on standby mode.
See Keep Warm section of this user guide for additional details.
Use to START cooking cycle.
Use to set DELAY time before cooking cycle starts.
9
10
11
12
Illuminates to indicate cooker is on Sound O mode.
Illuminates to indicate cooker is on Sound On mode.
Illuminates to indicate cooking program uses pressure.
Illuminates to indicate Lid is not properly placed or locked.
3332

Use Delay button to set delay time before the cooking cycle begins.
Note: The Delay function is not applicable for Sauté, Yogurt and Sous
Vide programs.
1. Select any of the Pressure Cooking Programs or Slow Cook.
2. Adjust the settings of the selected cooking program, as desired.
3. Press Delay. Once it is selected, the indicator light illuminates.
Screen displays 06:00 as the default Delay time.
Note: After pressing Delay, you cannot go back to adjust the
settings of the selected cooking program. To make adjustments on
the cooking program, press CANCEL and enter the new settings.
4. By default, the Hour field on the screen flashes when Delay is
pressed.
• To adjust Delay time in hours, use either –or +button.
• To make adjustment on the Minute field, press Delay again
then use either –or +button. Minute field flashes when it is
selected.
Delay Time Range: 10 minutes – 24 hours
Hour: Adjustable by 1 hour
Minute: Adjustable by 10 minutes
Note: Press Delay button repeatedly to switch between Hour and
Minute field on the screen.
5. Once Delay time is set, press START or wait for 10 seconds for the
cooker to automatically start.
6. The Delay time will countdown until 00:00 then the selected
cooking program starts.
Note: When the selected cooking program starts, display shows
On (for all Pressure Cooking Programs except Rice) and Auto
(for Rice program). For Slow Cook, the cooking time immediately
counts down.
Delay timer.
Once cooking begins, the adjusted time will be automatically saved
to the selected cooking program and cooking mode and overrides
the factory default settings. The next time you select the same cooking
program, it will default to the previously used settings (both mode and
time).
Any adjustments made on the cooking time after the cooking has
begun (during cooking cycle) will not be saved.
During program selection except for Sauté, Yogurt and Sous Vide, the
Keep Warm indicator light automatically illuminates. This indicates that
the cooking program will go to Auto Keep Warm mode immediately
after the cooking time is completed.
If you do not wish to activate the Auto Keep Warm feature after the
cooking cycle, press Keep Warm button to turn it o, anytime during
program selection or during cooking process. The indicator light goes
o to indicate that it is inactive.
Note:
• If Auto Keep Warm is active after the cooking cycle, screen
displays the Keep Warm time counting up from 00:00. Press
CANCEL any time to stop the Auto Keep Warm mode.
Auto Keep Warm Time Range: 0 minute to 10 hours.
The Keep Warm function can be used to reheat foods under Low,
Med, High temperature levels. To activate, press Keep Warm button
when the cooker is on standby mode. Press repeatedly to cycle
through Low, Med, High and adjust the time using -or +, and Hour/
Min buttons, as desired.
Press START to begin Keep Warm time. Display shows the time
counting up from 00:00 until the time set. After Keep Warm time is
completed, screen displays End.
Keep Warm Time Adjustments: 10 minutes to 99 hours and 50
minutes.
Hour: Adjustable by 1 hour
Minute: Adjustable by 10 minutes
Auto keep warm.
Adjustable keep warm function.
The cooker has a built-in safety feature that prevents all functions
from activating if the Lid is not properly locked/secured into place.
The display will show Lid and continuously beeps until the lid is
properly closed. No program selection can be made. This is to prevent
the cooking without the lid properly secured. The Sauté program must
be used without the lid.
Lid safety lock system.
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Display messages.
Display message when the cooker is plugged in.
Display message when cooker is on standby mode.
Display message when the pressure cooking lid is
placed on the cooker rim but not properly placed or
locked.
Display message when Smart Cooking Program
is running and under Preheating cycle (except for
Rice,Sauté,Slow Cook and Yogurt).
To restore the original settings of the Smart Cooking Programs
individually, press and hold the button of the Smart Cooking Program
you wish to restore when the cooker is on standby mode until cooker
beeps. The default settings of the cooking program will go back to the
original.
*Please refer to the Smart Cooking Programs Table for the original default settings.
To restore the original settings of the Smart Cooking Programs at
once, press and hold CANCEL button when the cooker is on standby
mode until cooker beeps.
*Please refer to the Smart Cooking Programs Table for the original default settings.
The Smart Pot has 2 temperature units – °C and °F which will
be displayed on the screen only when using Sous Vide. Default
temperature unit is °C.
To switch temperature units from °C to °F (and vice versa), press and
hold the Hour/Min button when the unit is on standby mode until C
flashes on the screen. Press +repeatedly to switch between Celsius
and Fahrenheit.
Sound On: By default, the cooker’s beep sound is On. When the unit is
on standby mode, press and hold the +button until illuminates to
indicate that the beep sound is activated.
Note: This can only be done if the beep sound has been previously
turned o.
Sound O: When the unit is on standby mode, press and hold
the -button until illuminates to indicate that the beep sound is
deactivated.
Note: Safety alerts beep sound cannot be turned o.
Restore smart cooking programs original settings.
Change temperature unit.
Sound On/Sound o.
Display message when Rice program is running and
under Preheating cycle.
Hour and Minute indicator (First two digits refer to
hours while the last two digits refer to minutes).
• When any of the Smart Cooking Program is
running, hour and minute counts down.
• When a Delay timer is set to a Smart Cooking
Program, hour and minute counts down.
• When Yogurt is set to Low/Medium, hour and
minute counts up.
• When Keep Warm is running, hour and minute
counts up.
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Display message when Yogurt is set to High mode.
Display message when the Smart Cooking Program
or Keep Warm time is completed.
Display message when the cooker detects
overheating in the cooking chamber. See
Troubleshooting section of this User Guide.
Display message when an error is detected. See
Troubleshooting section of this User Guide for all
error codes, their definitions and how to deal with
them.
Smart Cooking Programs
Table.
Cooking
Programs Cooking Mode Default Cooking
Time
Adjustable
Time Range
Time Adjustment
Hour (+/-) Minute (+/-)
Pressure Cooking Programs
Soup
Low 0:20
00:00 - 04:00 1 hour 1 minuteMed 0:30
High 4:00
Meat
Low 0:20
00:00 - 04:00 1 hour 1 minuteMed 0:35
High 0:45
Bean
Low 0:25
00:00 - 04:00 1 hour 1 minuteMed 0:30
High 0:40
Rice
Low 0:09
Not adjustable - -Med 0:12
High 0:15
Oatmeal
Low 0:03
00:00 - 04:00 1 hour 1 minuteMed 0:04
High 0:07
Steam
Low 0:03
00:00 - 04:00 1 hour 1 minuteMed 0:10
High 0:15
Pressure Cook
Low
0:10 00:00 - 04:00 1 hour 1 minute
High
Non-Pressure Cooking Programs
Slow Cook
Low 4:00
00:10 - 20:00 1 hour 10 minutesMed 4:00
High 4:00
Sauté
Low 0:10
00:01 - 00:30 -1 minuteMed 0:10
High 0:10
Yogur t
Low 24:00 00:10 - 99:30 1 hour 10 minutes
Med 08:00
High boil Not adjustable - -
Sous Vide -03:00 00:10 - 99:30 1 hour 10 minutes
Display message when using Sous Vide.
Temperature unit can be switched between Cand F.
It is displayed alternately with the cooking time.
Display message when maximum water
temperature for Sous Vide is reached. It will be
displayed alternately.
Note:
• For Pressure Cooking Programs, Low, Med, High refer to preset time.
• For Non-pressure Cooking Programs, Low, Med, High refer to temperature levels.
• For Pressure Cook, Low and High refer to Pressure level.
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