Nutrichef Pkprc66 User manual

SPECIAL FEATURES:

This automatic electrical pressure cooker is a new kind of cooking appliance, adopting the advanced technology and

merits of a pressure cooker, electrical rice cooker and braising cooker. It has an advanced structure and new layout and

design that emphasizes safety, reliability, multi-functionality, ease-of-use, and time and energy-savings. It is an ideal

cooking appliance for the modern family and replaces the pressure cooker, electrical rice cooker and braising cooker.

1. Depending on the type of food, individual preference, and cooking experience, you may choose the cooking time.

Once the food is finished, the automatic electrical pressure cooker will switch to the “KEEP WARM” function

automatically.

2. Because of its high cooking efficiency, the automatic electrical pressure cooker saves 60% more energy and 40%

compared to the electrical rice cooker by 60% and time by 40% during cooking congee, soup and braising food.

3. The automatic electrical pressure cooker keeps the food’s nutrition and its flavor intact by cooking the food in the

hermetically sealed inner pot.

4. Non-stick coating makes the inner pot easy to clean.

SAFETY FEATURES

1. Open and close lid safety device

With the open and close lid safety device, the pressure cooker cannot pressurize if the lid and body can’t match correctly.

Likewise, the lid cannot be opened with pressure inside.

2. Pressure control device

Pressure cooker would be power off automatically if the air pressure in the pot is over the limit.

3. Pressure limit valve

There is a pressure limit device which would work once the air pressure is over the limit and the thermostat is out of

control.At this time, the steam valve would release the steam automatically for safety.

4. Anti-block cover

It prevents the food from blocking the pressure limit valve. Before use always make sure the anti-block cover is clean

Anti-block

CAN’T open the lid when

the pressure valve is up

CAN open the Lid when the

pressure valve is down

Pressure valve

Pressure limit valve

5. Temperature limited device

Once the temperature of the inner pot exceeds the setting by use such as dry boil, the pressure cooker would stop

cooking before the internal temperature reaches the right point.

6. Over temperature control device

The unit powers off when the internal temperature reaches its maximum.

7. Thermostat

Cooking will halt once the temperature of the inner pot reaches its target high point and doesn’t automatically reset the

cooking process.

8. Timer protection

The cooking time will strictly comply with the amount you set.

STRUCTURE

13. Handle | 14. Housing | 15. Heating plate | 16. Base

Measure Cup

Soup Spoon

Power cord

Rice Spoon

OPERATION

1. Remove the lid: Take hold of the lid handle and turn clockwise, then lift the lid. (See picture 1 and 2)

Picture 1 Picture 2

2. Take out the inner pot, pour the food and water in the inner pot. Note that the total volume of the food and water must

not exceed approximately 4/5 (or 80%) of the height of the inner pot, inflatable food must not exceed 3/5 (or 60%) of the

height of inner pot, food and water must not be lower than 1/5 (or 20%) the height of inner pot.

(See picture 3, 4 & 5)

3. Wipe up the inner pot and the heating plate carefully and check that there is nothing on the heating plate, then place

the inner pot into the outer shell, (See picture 6 & 7)

4. Close and lock the lid

*Check that the seal ring is properly installed.

*Turn the seal ring in both directions to ensure that the lid covers well.

*Take hold of the lid handle and rotate it clockwise to the locked position and you will hear a distinct “click”sound,

which indicates the lid is properly locked. (See picture 8 & 9)

8 9

5. Position the pressure limit valve properly and ensure that it is in the position (see picture 10B), then check

whether the float is down (The float should be down before cooking -- see picture 10)

6. When ready to cook, please turn the valve to the left (See picture A), and when pressure needs to be released, turn the

valve to the right (See picture B).

(A) CLOSED

(B) OPEN

7. While the cooker is under pressure, the pressure valve will rise up and the lid will be locked. Please do not open the lid

with brute force.

8. Set cooking time according to the food

Please set the cooking time consulting the cooking guidance

Function

Default pressure

keeping time (Min.)

Adjustable time of

pressure keeping (Min.)

Fish