NUTRICHEF PKPRC66 User manual

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SPECIAL FEATURES:
This automatic electrical pressure cooker is a new kind of cooking appliance, adopting the advanced technology and
merits of a pressure cooker, electrical rice cooker and braising cooker. It has an advanced structure and new layout and
design that emphasizes safety, reliability, multi-functionality, ease-of-use, and time and energy-savings. It is an ideal
cooking appliance for the modern family and replaces the pressure cooker, electrical rice cooker and braising cooker.
1. Depending on the type of food, individual preference, and cooking experience, you may choose the cooking time.
Once the food is finished, the automatic electrical pressure cooker will switch to the “KEEP WARM” function
automatically.
2. Because of its high cooking efficiency, the automatic electrical pressure cooker saves 60% more energy and 40%
compared to the electrical rice cooker by 60% and time by 40% during cooking congee, soup and braising food.
3. The automatic electrical pressure cooker keeps the food’s nutrition and its flavor intact by cooking the food in the
hermetically sealed inner pot.
4. Non-stick coating makes the inner pot easy to clean.
SAFETY FEATURES
1. Open and close lid safety device
With the open and close lid safety device, the pressure cooker cannot pressurize if the lid and body can’t match correctly.
Likewise, the lid cannot be opened with pressure inside.
2. Pressure control device
Pressure cooker would be power off automatically if the air pressure in the pot is over the limit.
3. Pressure limit valve
There is a pressure limit device which would work once the air pressure is over the limit and the thermostat is out of
control.At this time, the steam valve would release the steam automatically for safety.
4. Anti-block cover
It prevents the food from blocking the pressure limit valve. Before use always make sure the anti-block cover is clean
Anti-block
CAN’T open the lid when
the pressure valve is up
CAN open the Lid when the
pressure valve is down
Pressure valve
Pressure limit valve

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5. Temperature limited device
Once the temperature of the inner pot exceeds the setting by use such as dry boil, the pressure cooker would stop
cooking before the internal temperature reaches the right point.
6. Over temperature control device
The unit powers off when the internal temperature reaches its maximum.
7. Thermostat
Cooking will halt once the temperature of the inner pot reaches its target high point and doesn’t automatically reset the
cooking process.
8. Timer protection
The cooking time will strictly comply with the amount you set.
STRUCTURE
1. Lid handle | 2. Lid | 3. Pressure limit valve | 4. Float valve | 5. Push Rod | 6. Inner cover
7. Seal ring | 8. Inner pot | 9. Dew collector | 10. Housing | 11. Upper ring | 12. Panel
13. Handle | 14. Housing | 15. Heating plate | 16. Base
e
a
s
n
e
Measure Cup
Soup Spoon
Power cord
Rice Spoon

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OPERATION
1. Remove the lid: Take hold of the lid handle and turn clockwise, then lift the lid. (See picture 1 and 2)
Picture 1 Picture 2
2. Take out the inner pot, pour the food and water in the inner pot. Note that the total volume of the food and water must
not exceed approximately 4/5 (or 80%) of the height of the inner pot, inflatable food must not exceed 3/5 (or 60%) of the
height of inner pot, food and water must not be lower than 1/5 (or 20%) the height of inner pot.
(See picture 3, 4 & 5)
3. Wipe up the inner pot and the heating plate carefully and check that there is nothing on the heating plate, then place
the inner pot into the outer shell, (See picture 6 & 7)

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4. Close and lock the lid
*Check that the seal ring is properly installed.
*Turn the seal ring in both directions to ensure that the lid covers well.
*Take hold of the lid handle and rotate it clockwise to the locked position and you will hear a distinct “click”sound,
which indicates the lid is properly locked. (See picture 8 & 9)
8 9
5. Position the pressure limit valve properly and ensure that it is in the position (see picture 10B), then check
whether the float is down (The float should be down before cooking -- see picture 10)
6. When ready to cook, please turn the valve to the left (See picture A), and when pressure needs to be released, turn the
valve to the right (See picture B).
10
(A) CLOSED
(B) OPEN

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7. While the cooker is under pressure, the pressure valve will rise up and the lid will be locked. Please do not open the lid
with brute force.
8. Set cooking time according to the food
Please set the cooking time consulting the cooking guidance
Function
Default pressure
keeping time (Min.)
Adjustable time of
pressure keeping (Min.)
Fish
00:05
00:03 - 00:15
Meat
00:20
00:12 - 00:30
Chicken
00:12
00:08 - 00:20
Rice
00:10
00:08 - 00:25
Tendon
00:30
00:20 - 00:40
Sparerib
00:22
00:15 - 00:35
Porridge
00:15
00:08 - 00:28
Soup
00:25
00:10 - 00:40
Ex. Cooking soup in 3/5 of capacity of the pressure cooker, set cooking time for 48 minutes
If you want to adjust to individual taste, please press “+” and “-”buttons to increase and decrease time in
1 minute increments.
9. Timer preset
Press the “Start/Cancel”button to confirm the time setting, the display will show the default time “1: 00 (one hour)”;
Press the “+” or “-” button to adjust cooking time.
10. Without using the time preset function, press the button of the preset function, and press “Start/Cancel”, the
“Heating/Adding pressure” light will turn on and cooking will start. During this time, the first number of the display
shows the heating status, and the last two digits show pressure keeping time. When the pressure reaches its set pressure,
the second digit of the display will show “P”, indicating the pressure is stable. When cooking is done, you will hear five
beeps, then the “keep warm” function will automatically activate.
11. Keep warm status: The display shows “0: 00” and it will count down the “keep warm” time.
* In winter, you can increase the pressure keeping time to get better taste.
* Keep warm time should not exceed 8 hours.

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HOW TO USE.
Operation
Be sure of the steamer valve is in the right side to avoid losing air pressure while cooking.
FISH MODE (Time Range is 00:03-00:15)
1. Prepare food for “FISH”function
2. Place the removable cooking pot in its place and close the Lid
3. Press “FISH”button with one beep sound, indicator light of “FISH”button is On，LED display will show the
default pressure keeping time 00:05.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:05 (“_” if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:05 and will start counting down
from P:05, P:04 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
MEAT MODE (Time Range is 00:12-00:30)
1. Prepare food for “MEAT” function
2. Place the removable cooking pot in its place and close the Lid
3. Press “MEAT”button with one beep sound, indicator light of “MEAT”button is On，LED display will show the
default pressure keeping time 00:20
Adjust the keep pressure time if desired by pressing “+”and “-“buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:20 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:20 and will start counting down
from P:20, P:19 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will

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move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
CHICKEN MODE: (Time Range is 00:08-00:20)
1. Prepare food for “CHICKEN”.
2. Place the removable cooking pot in its place and close the Lid
3. Press “CHICKEN”button with one beep sound, indicator light of “CHICKEN”button is On，LED display will
show the default pressure keeping time 00:12.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:12 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:12 and will start counting down
from P:12, P:11 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
RICE MODE: (Time Range is 00:8-00:25)
1. Prepare rice for “RICE”.
2. Place the removable cooking pot in its place and close the Lid
3. Press “RICE”button with one beep sound, indicator light of “RICE”button is On，LED display will show the
default pressure keeping time 00:10.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:10 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:10 and will start counting down
from P:10, P:09 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
TENDON MODE: (Time Range is 00:20-00:40)

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1. Prepare food for “TENDON”.
2. Place the removable cooking pot in its place and close the Lid
3. Press “TENDON”button with one beep sound, indicator light of “TENDON”button is On，LED display will
show the default pressure keeping time 00:30.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-”button to decrease the time in 1 min increment.
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:30 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:30 and will start counting down
from P:30, P:29 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
SPARERIB MODE: (Time Range is 00:15-00:35)
1. Prepare food for “SPARERIB”.
2. Place the removable cooking pot in its place and close the Lid
3. Press “SPARERIB”button with one beep sound, indicator light of “SPARERIB”button is On，LED display will
show the default pressure keeping time 00:22.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:22 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:22 and will start counting down
from P:22, P:21 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
PORRIDGE MODE: (Time Range is 00:08-00:28)
For safety operation, we suggest the food volume does not exceed 1/2 of the inner pot.
2. Place the removable cooking pot in its place and close the Lid
3. Press “SPARERIB”button with one beep sound, indicator light of “SPARERIB”button is On，LED display will

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show the default pressure keeping time 00:15.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:15 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:15 and will start counting down
from P:15, P:14 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
SOUP MODE: (Time Range is 00:10-00:40)
1. Prepare food for “SOUP”.
2. Place the removable cooking pot in its place and close the Lid
3. Press “SPARERIB”button with one beep sound, indicator light of “SPARERIB”button is On，LED display will
show the default pressure keeping time 00:25.
Adjust the keep pressure time if desired by pressing “+”and “-”buttons.
Use “+”button to increase the time and “-“button to decrease the time in 1 min increment .
4. Press “on/off warm”button with a beep sound, the “add pressure”indicator light will turn on, and the LED will
display _0:25 (“_”if the LED is moving up and down and ":"is blinking at same time, this means the inside air
pressure is increasing). Until the Pressure inside is stable, the LED will change to P:25 and will start counting down
from P:25, P:24 ~ to 00:00 and end with a triple beep sound, and then enter “keep warm”automatically. At that point
the “add pressure”indicator light will turn off, and the “Warm”indicator light will start blinking. LED will start at
00:00 and count up. Until you press “on/off warm”button, the cooker will continue to keep warm for 24 hours.
5. You can cancel the keep warm by pressing the“on/off warm”button，all the indicator lights will turn off, the LED
will display“00:00”, and the cooker will be in standby mode.
6. Open the lid until the pressure valve is down, (you can’t open the lid if the pressure valve is up). Pressure valve will
move down when internal pressure is released. You can adjust the steamer valve handle direction to release the pressure
or just wait approximately 5 to 8 minutes until the pressure is released automatically.)
On/Off/Warm button
Cooker will automatically keep warm for 24hours after cooking is finished, the “WARM”indicator light will be on and
LED Will show 00:00 and count up.
1. In standby mode, press On/Off/Warm button 1 time, cooker will start keep warm. Press this button again ,it will
switch to standby mode
2. When choose any function ,and press On/Off/Warm button 1 time，cooker will start cooking , press
On/Off/Warm button again , means Cancel the cooking and cooker enter into standby mode, press this button the
third time ,means keep warm
Preset function
Caution: this functions allows you to delay the cooking process on food for up to 23:50 however, we do not recommend