InstantPot DUO GOURMET User manual

Getting Started Guide
Full manual, how-to videos, recipes and more available at instantpot.com/duogourmet.
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Welcome
Getting Started
Venting Methods
Initial Test Run (Water Test)
More Controls
Smart Programs
Sous Vide Cooking Steps
Contact Information
DUO GOURMET
TM
Multi-Use Pressure Cooker
ITM./ART. 1463248

2
Initial Setup
• Remove all packaging material from in and around the
cooker, and verify that all parts are accounted for.
• Use only the Instant Pot Duo Gourmet lid with the Instant Pot Duo
Gourmet cooker base. Using any other pressure cooker lids may
cause injury and/or damage.
• Place the cooker on a stable, level surface, away from
external heat sources.
• Read all “Important Safeguards” in the Safety, Maintenance and
Warranty guide before use. Failure to do so may result in property
damage and/or personal injury.
• Follow “Care, Cleaning and Storage” instructions in the Safety,
Maintenance and Warranty guide to wash the cooker before first use.
• Do not remove safety warning stickers from lid, serial number or rating
label from back of cooker base.
CAUTION Never use the cooker on a stovetop. Do not place appliance on or in close
proximity to a hot gas or electric burner, or a heated oven. Do not place the cooker
upon another appliance. Heat from an external source will damage appliance.

3
* Images are for reference only and may vary slightly in design or color.
Cooker Parts Overview
Steam Release Pipe
(Beneath Anti-block Shield)
Heating Element
(Interior)
Control Panel
Steam Release Valve
Lid Position Marker
Cooker Handles
Float Valve Silicone Cap Anti-Block Shield
Condensation
Rim
Outer Pot
Base Power
Socket
(Rear)
Condensation
Collector
(Rear)
Float Valve
Quick Release
Button
Handle
Lid Fins
Stainless-Steel
Inner Pot
Steam Release Pipe
(Beneath Steam Release Valve)
Steam Release Pipe
(Beneath Anti-block Shield)
Heating Element
(Interior)
Control Panel
Steam Release Valve
Lid Position Marker
Cooker Handles
Float Valve Silicone Cap Anti-Block Shield
Condensation
Rim
Outer Pot
Base Power
Socket
(Rear)
Condensation
Collector
(Rear)
Float Valve
Quick Release
Button
Handle
Lid Fins
Stainless-Steel
Inner Pot
Steam Release Pipe
(Beneath Steam Release Valve)
Steam Release Pipe
(Beneath Anti-block Shield)
Heating Element
(Interior)
Control Panel
Steam Release Valve
Lid Position Marker
Cooker Handles
Float Valve Silicone Cap Anti-Block Shield
Condensation
Rim
Outer Pot
Base Power
Socket
(Rear)
Condensation
Collector
(Rear)
Float Valve
Quick Release
Button
Handle
Lid Fins
Stainless-Steel
Inner Pot
Steam Release Pipe
(Beneath Steam Release Valve)
Steam Release Pipe
(Beneath Anti-block Shield)
Heating Element
(Interior)
Control Panel
Steam Release Valve
Lid Position Marker
Cooker Handles
Float Valve Silicone Cap Anti-Block Shield
Condensation
Rim
Outer Pot
Base Power
Socket
(Rear)
Condensation
Collector
(Rear)
Float Valve
Quick Release
Button
Handle
Lid Fins
Stainless-Steel
Inner Pot
Steam Release Pipe
(Beneath Steam Release Valve)
Top of the lid Bottom of the lid
Inner Pot Multicooker Base

4
1
| Getting Started
Open and Close Lid
When cooker is plugged in, it will play a jingle when the lid is opened and closed.
Open Close
Open: Grip handle and turn lid counter-
clockwise until symbol on lid is aligned with
symbol on rim of cooker base. Lift lid up
and off of cooker base.
Close: Grip handle and align the symbol on
lid with on rim of cooker base. Lower lid
into track then turn lid clockwise until
symbol on the lid lines up with on base.
*Note: Always check lid for damage prior to cooking.
Open
Close
OpenClose
Open
Close
OpenClose
Getting Started

5
Getting Started |
2Check Sealing Ring and Sealing Ring Rack
Remove: Pull sealing ring out from behind sealing ring rack.
Inspect sealing ring rack. It should be centered in the lid and an even height
all the way around.
Sealing ring must be installed before use.
Install: Place sealing ring over sealing ring rack and press into place.
Ensure the entire sealing ring is snug behind sealing ring rack.
After closing the lid, the sealing ring creates an airtight seal between lid and
cooker base.
The sealing ring is an integral part of product safety. Replace your sealing
ring every 12-18 months or when deformation or damage is noticed.
Replacement sealing rings can be purchased at store.instantpot.com.
CAUTION Always check for cuts or deformations in sealing ring prior to
cooking. Only use authorized Instant Pot sealing rings. Failure to
follow these instructions may cause food to discharge, which may lead to personal
injury or property damage.
Remove
Install
CAUTION
Sealing rings may stretch over time. Do not use a stretched or damaged
sealing ring. If puckering occurs, replace sealing ring.

6| Getting Started
3Remove and Install Float Valve
The oat valve has 2 positions. It pops up to
indicate when the cooker is pressurized, and
lowers into the lid when the cooker
is depressurized.
Remove: Place one nger on the at top of oat
valve. Turn lid over. Detach silicone cap from
bottom side of oat valve. Remove oat valve from
top of lid. Do not discard oat valve or silicone cap.
The oat valve and silicone cap must be installed
before use to seal in pressurized steam.
Install: Drop oat valve into oat valve hole on top
of lid. Place one nger on the at top of oat valve.
Turn lid over. Attach silicone cap to bottom of
oat valve. Top Bottom
DepressurizedPressurized
CAUTION While oat valve is up, contents of cooker are pressurized. Do not attempt to remove lid.
Refer to “Venting Methods” section in this guide for information on releasing pressure.

7
Getting Started |
4Remove and Install Anti-Block Shield
Remove: Grip lid and press rmly against side of anti-block shield (pressing towards side of lid and
up) until it pops off the prongs underneath.
Anti-block shield must be installed before use and cleaned frequently.
Install: Place anti-block shield over prongs and press down until it snaps into position.
Anti-block shield prevents food particles from coming up through the steam release pipe, assisting
with pressure regulation.
Remove Install

8| Getting Started
5Remove and Install Steam Release Valve
Remove the Steam Release Valve
Pull steam release valve up and off steam
release pipe. The steam release valve must
be installed before using the cooker. It
should only be removed for cleaning, but
should be cleaned frequently.
Install the Steam Release Valve
Place the steam release valve on the steam
release pipe and press down rmly.
The steam release valve sits loosely on the
steam release pipe when installed properly
but should remain in place when the lid is
turned over.
Remove Install

9
6
Getting Started |
Note: Always check inner pot for dents or deformations prior to cooking.
Remove and Clean Inner Pot
Remove inner pot from cooker base and wash with hot water and dish soap before rst use.
Wipe outer surfaces of inner pot and heating element to ensure they are dry and free of food debris.
Failure to do so may damage the cooker.
Place inner pot into cooker base before cooking. Food must be placed in inner pot, not cooker base.
CAUTION The inner pot is an integral part of
product safety. Always use an
authorized Instant Pot inner pot when cooking. Do not pour
food or liquid into cooker base. Failure to do so may cause
personal injury or property damage.
WARNING Overlling may cause risk of property
damage and/or personal injury.
Do not ll the inner pot higher than the PC MAX — 2/3 line
(Pressure Cooking Maximum), as indicated on the inner pot.
Exercise extreme caution when cooking and venting food such
as applesauce, cranberries, pearl barley, oatmeal, split peas,
noodles, etc., as these foods may foam, froth, or spatter, and
may clog the steam release pipe and/or steam release valve.
Do not ll the inner pot higher than the — 1/2 line when
cooking these foods.

10
7Install Condensation Collector
Install: On back of cooker base, align grooves on condensation collector over tabs and push
condensation collector into place.
The condensation collector accumulates excess water and should be installed before cooking.
Must be emptied after use.
Remove: Pull condensation collector away from cooker base. Do not pull down on
condensation collector.
| Getting Started

11
Venting Methods
Venting Methods |
When closing the lid, the quick release button will automatically
reset to the popped up Seal position.
Vent PositionSeal Position
Natural Release (NR)
Leave the quick release button in the Seal position (up). The cooker dissipates heat so pressure releases naturally over time.
This method must be used when cooking food such as soups, stews or chilis, as well as food that expands, such
as beans and grains.
Note: Depressurization time will vary based upon volume of food and liquid. May take 10-40 minutes, or longer.
Quick Release (QR)
Press quick release button down until it clicks.
When depressed, a continuous stream of steam will be released through
the steam release valve until the oat valve drops into the lid.
Note: It will be loud!
If spatter occurs, ick quick release button to reset it to the Seal position, and try
again after a few minutes. If spatter continues, use NR to vent remaining pressure.
CAUTION Float valve will drop when cooker
has depressurized. Do not attempt
to open the lid while the oat valve is still popped up.
WARNING
Steam is hot. To avoid burn injury, do not lean or place unprotected skin over the steam release
valve, and do not cover.

12
Initial Test Run (Water Test)
| Initial Test Run (Water Test)
1. Add 3 cups (~25 oz / 739 mL) water to inner pot.
2. Insert inner pot into cooker base.
3. 6 Quart: Secure power cord to base power socket.
Ensure connection is tight.
Connect power cord to a 120 V power source.
Display indicates OFF.
4. Align on lid with on cooker base.
Lower lid into track, then turn lid clockwise until jingle sounds.
Steam release automatically resets to Seal position when
the lid is closed.
5. Select Smart Program: Pressure Cook.
6. Use - / + keys to adjust cook time to 5 minutes (00:05).
Note: The Instant Pot will save any customization made to cook time.
After 10 seconds, display indicates On and cooker begins
Pre-heating.
7. Float valve rises when cooker has pressurized.
Once pressurized, Cooking begins and display changes from
On to cook time countdown.
8. When the Smart Program completes, cooker begins
Keep Warm or display indicates End.
9. Press quick release button down until it clicks into
Vent position.
Pressurized steam will release through top of steam
release valve.
CAUTION Steam is hot! Float valve will drop when
pressure has been fully released.
10. To open, turn the lid counter-clockwise until a jingle sounds.
11. Discard water and dry inner pot.
12. Start cooking!
For details on Smart Programs and operation instructions, view the
full manual at instantpot.com/dougourmet.

13
Cancel Press to stop a Smart Program at any time.
Cooker returns to Standby and displays OFF.
Delay Start Postpone cooking up to 24 hours. Select a Smart Program and if
desired, adjust the cook time, then press Delay Start to turn the
setting on. Use the – / + keys to adjust the number of hours before
cooking will begin.
Keep Warm On by default on all Smart Programs except Sterilize, Sauté, Yogurt
and Sous Vide. Once Smart Program is selected, press Keep Warm
to turn the setting off.
Food should not be kept warm for more than 10 hours. If cooking
thick or starchy foods, heat may not dissipate evenly. To ensure food
safety, stir the contents of thicker dishes every 40 to 60 minutes.
Sound On When in Standby, press and hold +key until display indicates S On.
Sound Off When in Standby, press and hold – key until display indicates SOFF.
Note: Error code alerts cannot be silenced.
More Controls
More Controls |
Press both +and – buttons simultaneously, quickly twice.
Default temperature unit will be displayed. Press +button
repeatedly to toggle between °F and °C.
Note: Temperature is only displayed within the Sous Vide Smart Program
Temperature
Units: °F to °C

14
Smart
Program Setting Suggested Use Note
Pressure
Cook
Less
Manual programming
Press Pressure Level to toggle between High and Low pressure.
Use + / - buttons to adjust cook time.
Adjust according to recipe for desired results.
Normal
More
Soup/
Broth
Less Soup without meat Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup with a high starch
content.
Normal Soup with meat
More Rich bone broth
Meat
Less Soft texture Choose setting based on meat texture desired or adjust cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It will retain
cooking juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone texture
Stew
Less Soft texture Choose setting based on meat texture desired or adjust cook time manually.
Always use NR Always use NR to release pressure when cooking food with
added starch or thickeners.
Normal Very soft texture
More Fall-apart texture
Sterilize
Less No pressure steam
sterilization Sterilize utensils, tempered glass and heat-resistant plastics.
Normal Sterilization and water-bath
canning
Sterilize utensils, tempered glass and some heat-resistant plastics.
Low-pressure hot water bath canning of acidic fruits and vegetables.
More Sterilization and water-bath
canning
Sterilize utensils, tempered glass and some heat-resistant plastics.
High-pressure hot water bath canning of acidic fruits and vegetables.
Smart Programs
| Smart Programs

15
Smart Programs |
Pressure cooking Smart Programs operate at High (10.2 ~ 11.6psi) or Low (5.8 ~ 7.2psi) pressure. Higher pressure results in higher temperature.
Smart
Program Setting Suggested Use Note
Rice
Less Tender but rm to bite
After cooking, wait 10 minutes, then use QR to release pressure, or allow to
depressurize with NR.
Normal Normal texture white rice
More Softer texture white rice
Brown
Rice
Less Tender but rm to bite
After cooking, wait 10 minutes, then use QR to release pressure, or allow to
depressurize with NR.
Normal Normal texture brown rice
More Softer texture brown rice
Oatmeal
Less Oatmeal—steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand.
Normal White rice, porridge/congee
More Rice porridge/congee with a
mixture of various grains
Bean
Less Tender but rm to bite Choose setting based on desired bean texture or adjust cook time manually.
When cooking beans or legumes, always use NR to release pressure.
Ensure dry beans are completely submerged in water.
Normal Normal texture
More Softer texture
Chili
Less Chili without meat Adjust time as directed in recipe.
Always use NR to release pressure when cooking thick sauces or foods that
expand, like beans.
Normal Chili with meat
More Chunky chili with meat

16
Smart
Program Setting Suggested Use Note
Slow
Cook
Less All day cooking, 8+ hours Less corresponds to Low on common slow cookers.
Normal Medium-time cooking, 6+ hours Normal corresponds to Medium on common slow cookers.
More Fastest slow cooking, 4+ hours More corresponds to High on common slow cookers.
Sauté
Less Simmering and reducing Do not use the lid on Sauté.
Maximum 30 minutes to prevent overheating.
When display switches from On to Hot, add recipe ingredients. If ingredi-
ents are added before Hot message appears, it may not appear at all.
Normal Pan searing or sautéing
More Stir-frying or browning meat
Yogurt
Less Low-temperature fermentation
(Jiu Niang) Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
Allow pasteurized milk to cool to below 43°C / 110°F.
8 hours is standard for fermentation, but a longer period will result in
tangier yogurt
Normal Fermenting yogurt
More Pasteurizing milk
Sous
Vide
77 to
194°F Cook eggs, fruit, vegetables,
sh, poultry, pork, beef and
lamb
We recommend salting lightly and adding seasoning to taste after cooking.
Use garlic powder rather than raw garlic.
If your dish is not going to be consumed immediately, plunge pouches into
ice water to reduce temperature quickly, then keep refrigerated.
25 to
90°C
| Smart Programs
CAUTION When cooking meat, always use a meat thermometer to ensure the internal temperature reaches a safe minimum
temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart at fsis.usda.gov/safetempchart or Health Canada’s Cooking
Temperatures Chart at canada.ca/foodsafety for more information.

17
Sous Vide Cooking Steps
1. Place steam rack on bottom of inner pot.
2. Fill inner pot with warm water up to PC MAX — 2/3 line.
3. Insert inner pot into cooker base.
4. Secure power cord into base power socket.
Connect to a 120 V power source.
5. Place lid on cooker base and turn lid clockwise to close.
6. Select Sous Vide.
7. Use – / + keys to adjust temperature in increments
of 1°C / 1°F.
8. Press Sous Vide again to toggle to cook time setting.
Use – / + keys to adjust cook time.
9. After 10 seconds, cooker beeps 3 times and displays On
to indicate that it has begun heating.
10. While cooker heats, season food as desired.
Separate single servings of food within individual pouches.
Remove air from pouches and seal tightly.
11. Cooker beeps once water temperature is reached.
Remove lid and immerse sealed pouches in water.
Contents should be submerged, but seal should remain above water.
12. Place lid on cooker base and turn lid clockwise to close.
Note: For optimal temperature control, the pressure cooking lid must
be fully closed or completely removed when cooking sous vide.
Resting the lid on the cooker base, or using a glass lid, may cause the
internal temperature to rise higher than desired.
13. For long cooking times, ensure water level remains
above sealed pouches.
Note: If you need to add water, heat it to approximately the same
temperature as the water in the inner pot to avoid cooling.
14. Once complete, display indicates End. Open cooker
and carefully remove pouches from water.
15. Remove contents from pouches and use a thermometer
to check for doneness. Follow a recipe or Sous Vide
Cooking Guidelines online.
Bonus: “Reverse searing” your meat (searing it after cooking, not
before) is a great way to boost avors. First pat the meat dry, then sear
it lightly in the inner pot with Sauté.
Sous Vide Cooking Steps |

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