InstantPot Pro Plus 60 User manual

PRO™PLUS
MULTI-USE PRESSURE COOKER - 6 QUART
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Canning 101
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
Register your product today at instantpot.com/support/register.
Download the Instant Pot App for 1000+ recipes at instantpot.com/app.

IMPORTANT SAFEGUARDS
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WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
(Yes, we have to)
At Instant Brands™ your safety always comes rst. The Instant Pot® Pro Plus
was designed with your safety in mind, and we mean business. Check out
this Instant Pot’s long list of safety mechanisms on instantpot.com to see
what we mean.
As always, be cautious when using electrical appliances and follow basic
safety precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS
BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS
AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR
PROPERTY DAMAGE.
02 Use only the Instant Pot Pro Plus lid with the Instant Pot Pro Plus
multicooker base. Using any other pressure cooker lids may cause
injury and/or damage.
03 For household use only. Not for commercial use. Do not use the
appliance for anything other than its intended use.
04 For countertop use only. Always operate the appliance on a stable, non-
combustible, level surface.
• Do not place on anything that may block the vents on the bottom of
the appliance.
• Do not place on a hot stove.
05 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric
burner, or a heated oven.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
06 DO NOT touch the appliance’s hot surfaces. Only use the side handles
for carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.

IMPORTANT SAFEGUARDS
instantpot.com | 3
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
• Always use proper hand protection when removing hot accessories,
and to handle the hot inner pot.
• Always place hot accessories on a heat-resistant surface or cooking
plate.
07 The removable inner pot can be extremely heavy when full of
ingredients. Care should be taken when lifting the inner pot from the
multicooker base to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food,
hot oil or other hot liquids.
• Do not move the appliance while it is in use and use extreme caution
when disposing of hot grease.
08 Overlling may cause a risk of clogging the steam release
pipe and developing excess pressure.
• DO NOT ll over the Max PC Fill line as indicated on the inner pot.
• DO NOT ll the inner pot over the Half Fill line (as indicated on the
inner pot) when cooking foods that expand during cooking such as
rice or dried vegetables.
09 This appliance cooks under pressure. Any pressure in
the appliance can be hazardous. Allow the appliance to depressurize
naturally or release all excess pressure before opening. Inappropriate
use may result in burns, injury and/or property damage.
• Make sure the appliance is properly closed before operating. Refer to
Pressure control features: pressure cooking lid.
• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open the
appliance while it is still pressurized may lead to sudden release of
hot contents and may cause burns or other injuries.

IMPORTANT SAFEGUARDS
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WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
• DO NOT place your face, hands or exposed skin over the steam
release valve or oat valve when the appliance is in operation or has
residual pressure.
• DO NOT lean over the appliance when removing the lid, as heat and
steam escape when the lid is removed.
• Turn the appliance off if steam escapes from the steam release valve
and/or oat valve in a steady stream during Pre-heating or Cooking,
for longer than 3 minutes.
• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.
10 When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
11 When pressure cooking food with a doughy or thick texture, or a high
fat/oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the
inner pot as they may cause risk of re and/or personal injury.
13 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve for clogging;
• Before inserting the inner pot into the multicooker base, make sure
both parts are dry and free of food debris;
• Let the appliance cool to room temperature before cleaning or
storage.
14 Do not use this appliance for deep frying or pressure frying with oil.
15 To disconnect, select Cancel, then remove plug from power source.
Always unplug when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the power cord.

IMPORTANT SAFEGUARDS
instantpot.com | 5
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
16 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email,chat, or by phone at 1-800-828-7280.
17 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• DO NOT let the power cord hang over edges of tables or counters, or
touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cord away from children.
18 Do not use any accessories or attachments not authorized by
Instant Brands Inc. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock.
• To reduce the risk of pressure leakage, cook only in an authorized
stainless-steel Instant Pot inner pot made for this model.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace
the sealing ring with an authorized Instant Pot sealing ring.
19 DO NOT attempt to repair, replace or modify components of the
appliance, as this may cause electric shock, re or injury, and will void
the warranty.
20 Do not tamper with any of the safety mechanisms, as this may result in
injury or property damage.
21 The multicooker base contains electrical components. To avoid
electrical shock:
• DO NOT put liquid of any kind into multicooker base;
• DO NOT immerse power cord, plug or the appliance in water or other
liquid;
• DO NOT rinse the appliance under tap.

IMPORTANT SAFEGUARDS
6| [email protected] | 1-800-828-7280
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
22 Do not use the appliance in electrical systems other than 120 V ~ 60 Hz
for North America. Do not use with power converters or adapters.
23 This appliance is NOT to be used by children or by persons with
reduced physical, sensory or mental capabilities. Close supervision
is necessary when any appliance is used near children and these
individuals. Children should not play with this appliance.
24 Do not leave the appliance unattended while in use. Never connect
this appliance to an external timer switch or separate remote-control
system.
25 Do not store any materials in the multicooker base or inner pot when not
in use.
26 Do not place any combustible materials in the multicooker base or inner
pot, such as paper, cardboard, plastic, Styrofoam or wood.
27 Do not use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.
SAVE THESE INSTRUCTIONS.
WARNING
To avoid injury, read and understand the instructions in this user manual before
attempting to use this appliance.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

IMPORTANT SAFEGUARDS
instantpot.com | 7
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug
the power cord into a grounded electrical outlet that is easily accessible.
Product specifications
Model: Pro Plus 60 1200 W 120 V ~ 60 Hz 6 Quarts / 5.7 Litres 15 lb / 6.8 kg
Pro Plus 60
in: 15.04L x 15.04W x 15.28H
cm: 38.2L x 38.2W x 38.8H
Find your model name and serial number
Find the model name on the silver rating label on the back of the multicooker base, near
the power cord. The serial number is located on a white sticker beside the rating label.

8| [email protected] | 1-800-828-7280
Table of contents
IMPORTANT SAFEGUARDS....................................................................................... 2
Special cord set instructions...................................................................................7
Product specications .............................................................................................7
Find your model name and serial number ..........................................................7
Product, parts and accessories ................................................................................ 10
Get started.................................................................................................................. 12
Initial set up.............................................................................................................12
Initial test run (water test)......................................................................................13
Pressure cooking 101 ............................................................................................... 15
Releasing pressure .................................................................................................... 16
Venting methods....................................................................................................16
Releasing pressure .................................................................................................... 17
Control panel ............................................................................................................. 18
Cooking progress bar ...........................................................................................20
Status messages.....................................................................................................21
Settings....................................................................................................................22
Wifi pairing................................................................................................................. 23
Pressure control features.......................................................................................... 24
Pressure cooking lid ..............................................................................................24
QuickCool™ ...........................................................................................................25
Steam release assembly........................................................................................26
Anti-block shield ....................................................................................................27
Sealing ring.............................................................................................................27
Float valve ...............................................................................................................28
Canning 101............................................................................................................... 29
Sterilizing jars for canning ....................................................................................29
Filling jars for canning...........................................................................................30

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Table of contents
Cooking ...................................................................................................................... 31
Steam ......................................................................................................................35
Sauté........................................................................................................................37
Deglazing ...............................................................................................................38
Yogurt ......................................................................................................................38
Using yogurt cups..................................................................................................40
Sous Vide ................................................................................................................41
Reverse Searing......................................................................................................42
Ingredients and Seasonings.................................................................................42
Keep Warm .............................................................................................................43
Care, cleaning and storage ...................................................................................... 44
Removing and installing parts..............................................................................46
Troubleshooting ........................................................................................................ 49
Warranty ..................................................................................................................... 52

10 | [email protected] | 1-800-828-7280
Product, parts and accessories
Before using your new Instant Pot Pro Plus, make sure everything is accounted for,
then see Care, cleaning and storage: Removing and installing parts to nd out how
everything ts together.
Top of lid
Bottom of lid
Instant Tip: Stand the pressure cooking lid up to keep
it off your countertop. Insert the left or right lid n into
corresponding lid holders on the base to stand it up
and save some space!
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Steam release
assembly
Float valve
Steam release cover
Steam release valve
Steam release pipe
Lid n
Lid position markers
Lid handle
Lid n
QuickCool™protective cover
Sealing ring rack Silicone cap
(bottom of oat valve)
Anti-block shield
Steam release pipe
(beneath the anti-block shield)
Locking pin
Sealing ring

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Lid holder
Condensation collector
(rear)
Multicooker handle
Heating element
(interior)
Cord holder
(rear)
Outer pot
Condensation rim
Control panel
Stainless-steel exterior
PDF !"# "pdfFactory Pro" $#%&'( www.fineprint.cn
Product, parts and accessories
Instant Tip: Stove top and
oven-friendly up to 400°F!
The inner pot features a
cookware-grade impact
bonded tri-ply bottom, which
sounds complicated, but
really just means you can
use it just about anywhere —
from the multicooker base to
any electric, ceramic, gas or
induction cooktop.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Inner pot
Multicooker base
Accessories
Steam rack Extra sealing ring
Fill line indicators
Easy-grip silicone
handles
Flat bottom

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Get started
CAUTION
Read the Important
safeguards before using
the appliance. Failure
to read and follow those
instructions for safe use
may result in damage to the
appliance, property damage
or personal injury.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage the
appliance.
To avoid risk of property
damage and/or personal
injury, do not place anything
on top of the appliance, and
do not cover or block the
steam release assembly or
anti-block shield, located on
the appliance lid.
Initial set up
(It won’t bite!)
You — yes, you — can do this!
“The only real stumbling block is fear of failure. In cooking
you’ve got to have a what-the-hell attitude.” — Julia Child
01 Pull that Instant Pot Pro Plus out of the box!
02 Remove the packaging material and accessories from in and around the multicooker
and make sure all the parts are accounted for. See Product, parts and accessories for
a full parts breakdown.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid (unless specied on the sticker!)
or the labels from the back of the multicooker base.
05 You may be tempted to put the Pro Plus on your stovetop — but don’t do it! Place
the multicooker base on a stable, level surface, away from combustible material and
external heat sources.
Is something missing or damaged?
Get in touch with a Customer Care Advisor through our chat widget at
instantpot.com/#chat, by email at [email protected] or by phone at
1-800-828-7280 and we’ll happily make some magic happen for you!
Feeling keen?
• While you’re doing the Initial test run (water test), read over Pressure cooking 101 to
nd out how the magic happens, and read through Pressure control features for an
in-depth look.

instantpot.com | 13
Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new
Pro Plus prepares you for success in the kitchen! Take a few minutes to get to know how
this tireless kitchen hero works.
Stage 1: Setting up the Pro Plus for
pressure cooking
01 Remove the inner pot from the
multicooker base and ll it to the rst
line (1) with water.
02 Insert the inner pot into the
multicooker base.
03 Connect the power cord to a 120 V
power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
The lid automatically seals for
pressure cooking.
Stage 2: “Cooking” (…but not really, this
is just a test!)
05 Touch Pressure Cook.
06 When the minutes field ashes, turn
the dial to adjust the cook time to
5 minutes (00:05).
Customizations are saved to the Smart
Program when cooking begins.
07 Touch the Venting field to toggle
between Natural,Pulse and Quick
release options.
Select Quick for a quick pressure
release after the test nishes.
See Releasing pressure for more
information.
08 Touch Keep Warm to turn automatic
warming off after the test nishes.
09 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
While the multicooker does its thing,
read Pressure cooking 101 to nd out
how the magic happens.
Stage 3: Releasing pressure
10 When the Smart Program nishes, the
display shows End.
The Pro Plus releases a short warning
burst of steam from the steam release
valve, followed by a continuous
stream of steam.
11 Once the oat valve drops, check
the pressure indicator on the control
panel to make sure the lid is safe to
open, then carefully
open and remove
the lid as described
in Pressure control
features:
Pressure cooking lid.
12 Using proper hand protection,
remove the inner pot from the
multicooker base, discard the water
and thoroughly dry the inner pot.
That’s it! You’re good to go :)

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Get started
CAUTION
Pressurized steam releases through the top of the steam release valve. Keep
exposed skin away from the steam release valve to avoid burn injury.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection
when handling a hot inner pot to avoid burn injury.

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Pressure cooking 101
(Behind the magic curtain)
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook food way faster than normal.
When pressure cooking, the Instant Pot Pro Plus goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The cooking
progress bar
shows Pre-heating.
The display
shows On.
While the multicooker
pre-heats, it vaporizes
liquid to create
steam.
Once enough steam
has built up, the oat
valve pops up and
locks the lid in place.
The time it takes the multicooker to
pressurize depends on things like food
and liquid temperature and volume.
Frozen foods have the longest pre-
heating time. For the fastest results,
thaw your food before cooking it.
No need to hang around during this
stage — trust that IP magic!
Cooking
What you see What you don’t see Tips
The cooking progress
bar moves over to
Cooking.
The display switches
to the cooking
countdown timer.
When the Instant Pot reaches
the required pressure level,
cooking begins.
The Instant Pot Pro Plus
automatically maintains at
Low, High, or Max pressure
throughout cooking.
A higher pressure means a
higher temperature.
Smart Program settings
(e.g., cooking time,
pressure level, etc.) can
be adjusted at any time
during cooking.
Depressurization
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
cooking progress bar
moves over to Keep
Warm, and the timer
counts up from 00:00.
If not, the multicooker
returns to standby and
displays End.
Although food has
nished cooking, the
multicooker is still
pressurized and hot.
Follow your recipe instructions
when choosing a venting method.
Venting lowers the temperature
and allows you to safely remove
the lid.
See Releasing pressure: Venting
methods on the next page for
information on safe venting
techniques.

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Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method.
WARNING
Steam ejected from the steam release
valve is hot. DO NOT place hands,
face, or any exposed skin over the
steam release assembly when releasing
pressure to avoid injury.
Do not cover or obstruct the steam
release valve or cover to avoid injury
and/or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Venting methods
Natural release (NR or NPR)
After the cooking nishes, the temperature within the multicooker drops gradually and
the multicooker depressurizes naturally over time.
What to do What to expect
Touch the Venting field on
the control panel to toggle to
Natural.
Pressure Temperature
Venting
On
Delay Start
Saut
é
Canning
Natural Pulse Quick
When cooking nishes, the multicooker does not
vent, so your meal continues to cook even after the
Smart Program ends.
Instant Tip: This is called “carryover cooking” or “resting”, and
it’s great for large cuts of meat.
The depressurization time may vary based upon the
volume, type and temperature of food and liquid. It
can take up to 40 minutes with some dishes, so plan
ahead — it’s well worth the wait!
When pressure has been fully released, the oat
valve drops into the lid and the pressure indicator
light dims.
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods (e.g.,
soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that
expand when cooked (e.g., beans and grains).

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Releasing pressure
Quick Release (QR or QPR)
When cooking nishes, a quick release drops the pressure and temperature quickly to
prevent overcooking. Perfect for quick-cooking vegetables and delicate seafood!
What to do What to expect
Touch the Venting field on the control
panel to toggle to Quick.
PulseNatural
Pressure Temperature
Venting
On
Delay Start
Sauté
Canning
Quick
When cooking nishes, the Pro Plus
releases a warning puff, followed by a
steady stream of steam from the top of
the steam release valve.
This is normal!
When pressure has been fully released,
the oat valve drops into the lid and the
pressure indicator light dims.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked (e.g.,
beans and grains).
If you see a lot of spatter while releasing pressure, touch the Venting field to return to
Natural, then touch Start. Wait a few minutes before trying to release pressure again. If spatter
continues, use NR to safely release the remaining pressure. Quick Release (QR or QPR)
Pulse release
When cooking completes, the Pro Plus releases timed bursts of steam to release pressure
– perfect for rice, grains, and much more.
What to do What to expect
Touch the Venting field on the control
panel to toggle to Pulse.
Natural
Pressure Temperature
Venting
On
Delay Start
Sauté
Canning
Pulse Quick
When cooking nishes, the multicooker
releases a short burst of steam every
15 seconds.
When pressure has been fully released,
the oat valve drops into the lid and the
pressure indicator light dims.

18 | [email protected] | 1-800-828-7280
Control panel
1Pressure
indicator
Lights up when there is pressure in the multicooker to show that the lid is locked and
cannot be removed.
2Status
icons
| Shows if sounds are On or Off, as indicated.
Delay Start is running.
Appears when Keep Warm is running, or is set to turn on after cooking nishes.
Indicates if the temperature scale is showing in Fahrenheit (°F) or Celsius (°C).
See Control panel: Settings for details.
3 WiFi indicator Lights up when pairing with the Instant Pot App and connected to a device.
See WiFi for more information.
The Pro Plus has a touch screen control panel that’s easy to use and understand.
Pressure
Cook
Pro Plus
Pressure
Pre-heating
On º
F
AM
PM
º
C
Off
Cooking Keep Warm
Temperature
Venting NutriBoostTM
On Off
Slow
Cook
Sous
Vide
Keep WarmDelay Start
Sauté
Cancel Start
Steam
Yogurt
Rice
Canning
05:20
Low High
Natural Pulse Quick
Max Low High Cus
5
6
7
9
12
14 15
8
10
11
11
23
44
1
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

instantpot.com | 19
Control panel
4 Smart Programs
• Pressure Cook
• Rice
• Canning
• Sauté
• Slow Cook
• Steam
• Yogurt
• Sous Vide
See Cooking for details.
5 Cooking progress bar
Shows when the multicooker is in Pre-heating, Cooking and Keep Warm
modes.
See Control panel: Cooking progress bar for more information.
6 Time display
In standby, shows OFF.
When connected to the WiFi, it shows a 12-hour AM/PM clock that can be
set to local time.
In a Smart Program, counts up or down, depending on the program.
Some Smart Programs display the temperature in
ºC (Celsius) or ºF (Fahrenheit).
7 Pressure Choose between Low, High, and Max.
8 Temperature Choose between Low, High, and Custom.
9 Venting
Choose between 3 venting methods:
Natural release
Pulse release
Quick release
10 NutriBoost Toggles the NutriBoost setting On and Off.
See Cooking: NutriBoost for more information.
11 Control
dial Turn the dial to adjust the time and temperature.
12 Delay Start Delay the start of cooking.
Doubles as a kitchen timer!
13 Keep
Warm
Turns Keep Warm on or off.
Can only be used with Pressure Cook, Rice, Canning and Slow Cook, or as a
standalone program when in standby.
14 Cancel Stops a Smart Program at any time and returns the multicooker to standby.
15 Start Begins the selected Smart Program.

20 | [email protected] | 1-800-828-7280
Control panel
Cooking progress bar
Pre-heating is in progress. The display shows On during the pre-heating stage to let you
know that it’s working on getting up to temperature.
Cooking is shown after the Pro Plus reaches the target pressure or temperature required
by the Smart Program.
Keep Warm comes on automatically after cooking nishes to keep your meal at serving
temperatures .
Only applies to Pressure Cook, Rice and Slow Cook.