JAC TRADILEVAIN TL40 User manual

EN – FR – DE – NL – RU – ES – IT – AR
V01-01-2017

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EN- Translation of original user instructions
TL40-TL105-TL220 sourdough fermenters....................................................................................................... 5
FR- Notice d’utilisation originale
Fermenteur à levain TL40-TL105-TL220 ......................................................................................................... 19
DE- Übersetzung der Originalanleitung
Sauerteiganlage TL40-TL105-TL220 ............................................................................................................... 33
NL- Vertaling van de originele gebruikershandleiding
Gistingskamer voor zuurdesem TL40-TL105-TL220 ..................................................................................... 47
RU- Перевод оригинального руководства по эксплуатации
Ферментаторы для закваски TL40 — TL105 — TL220 .............................................................................. 61
ES- Traducción del manual de uso original
Fermentador de levadura TL40-TL105-TL220 ................................................................................................ 75
IT- Traduzione delle informazioni sull'utilizzo originali
Fermentatore per lievito TL40-TL105-TL220 .................................................................................................. 89
ﻲﺳﻧر- ﻲﻠﺻﻷا مادﺧﺗﺳﻻا لﯾﻟد ﺔﻣﺟرﺗ
رﯾﻣﺧﺗ ﺔﻓرﻏTL40-TL105-TL220 ........................................................................................................................... 103

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English
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TL40-TL105-TL220 sourdough fermenters
1BEFORE COMMISSIONING ........................................................................................................................ 6
2WARRANTY ................................................................................................................................................. 6
3WARNINGS .................................................................................................................................................. 7
4TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1Technical specifications ........................................................................................................................ 8
4.2Details of materials in direct contact with dough. .................................................................................. 8
5INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1Unpacking the machine: ....................................................................................................................... 8
5.2Positioning: ........................................................................................................................................... 9
5.3Electrical connection: ............................................................................................................................ 9
5.4Commissioning: .................................................................................................................................... 9
5.5Danger: ............................................................................................................................................... 10
6CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1Controls: ............................................................................................................................................. 10
6.2Work area: .......................................................................................................................................... 10
7OPERATION .............................................................................................................................................. 10
8MAINTENANCE ......................................................................................................................................... 16
8.1Weekly, by a trained operator. ............................................................................................................ 16
9CONSUMABLES ....................................................................................................................................... 16
9.1List of CONSUMABLES ...................................................................................................................... 16
10MALFUNCTIONS ................................................................................................................................... 17
11LIST OF COMPONENTS IN ILLUSTRATIONS ..................................................................................... 18

English
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English
1 BEFORE COMMISSIONING
Thank you for choosing a JAC system. It is essential that you read these instructions
before installing and commissioning this machine. This will protect you and avoid damaging
your machine.
These instructions refer to various illustrations in order to make them easier to understand.
These illustrations are at the end of the instructions. Please refer to them whenever you see
the following symbols: (fig.X, n°Y).
To ensure that your machine gives you full satisfaction over the coming years, we
invite you to familiarise yourself with the following advice:
- Enlist the help of your approved agent for installation, commissioning and service support.
- In order to be covered by the 5-year warranty (see terms and conditions set out below),
please have your dealer fill in the service booklet when your machine is being installed. The
service booklet is at the back of your machine.
2 WARRANTY
All JAC products are covered by a 5-year warranty.
This warranty is valid for all parts on your machine, including electronic components but
excluding consumables. The warranty takes effect on the date the equipment is installed.
Subject to the following restrictive conditions:
- Equipment acquired from an approved dealer;
- Installation carried out by an approved agent;
- Equipment used in accordance with the instructions for use and for the intended purpose
for which it was manufactured;
- Equipment serviced on a daily basis in compliance with the instructions for use;
- Regular servicing by the approved agent in compliance with service specifications, with
at least one service a year (servicing chargeable to the user).
- Exclusive use of genuine JAC parts.
If there is no record of servicing by an approved agent and/or if the service booklet
has not been filled in correctly, warranty cover will be limited to one year.
This warranty does not cover:
- Replacement of consumables (§9);
- Parts not accepted as defective by our company;
- Problems due to improper use of the equipment;
- Problems due to installation not carried out by an approved agent;
- Parts or problems due to transit damage or improper handling.
Repairing and/or replacing defective parts during the warranty period does not
bring about an extension of said warranty.

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3 WARNINGS
It is most important that these user instructions be kept with the machine for any future
reference. Should this machine be sold or transferred to another user, please ensure that the
user instructions are handed over so that the new user can be familiarised with its operation
and the warnings associated with it.
These warnings are given for your safety and that of others. We would therefore
ask you to read them carefully before installing and using the machine.
This machine has been designed for use by authorised adults. Please therefore ensure
that children do not touch it or use it as a toy.
This machine is intended exclusively for professional use.
It is dangerous to modify or attempt to modify the specifications of this machine.
After having installed this machine, please ensure that it is not standing on the power
cable.
Follow the instructions given for its use.
This machine must be stored and used in an indoor room, protected from moisture and
heat.
This machine must be adequately illuminated to operate it.
The noise level of this machine does not exceed 75 dB(A) in accordance with EN ISO
3744.
This machine must be used by one person at a time (unless otherwise specified).
Always disconnect the mains supply before cleaning the machine inside/outside
and when carrying out maintenance.
This machine is heavy. Take all necessary safety precautions when handling it.

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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
TL40
TL105
TL220
Height, lid closed (mm)
1434
1614
1795
Width (mm)
500
680
1076
Depth (mm)
890
1165
1422
Packaging (mm)
590*1040*1640
770*1250*1800
1220*1560*2090
Net weight (kg)
200
290
420
Net weight + packing (kg)
245
337
520
Power rating (kW)
1.6
3.6
6.3
Motor type
Three-phase
Three-phase
Three-phase
220 V - 50 Hz (A)
10
15.5
33
380 V - 50 Hz (A)
10
9.6
19.5
Total tank volume
80
210
450
Max. sourdough starter
working capacity (L)
40 105 220
Initial sourdough starter
capacity (L)
12 31.5 65
4.2 Details of materials in direct contact with dough.
Tank: STAINLESS STEEL 304
Blade: STAINLESS STEEL 304
Probe housing: STAINLESS STEEL 304
Tank seal: EPDM
Valve: Stainless steel 304
Cover: Stainless steel 304
5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the wooden case.
B. Remove the foam pads wedging the cooling unit
C. Remove the wooden battens wedging the castors
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
After unpacking your machine, check that it has not been damaged in transit. Notify us of any
defects.

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5.2 Positioning:
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a sturdy
surface free from vibration.
5.3 Electrical connection:
IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:
TL40 – TL105
- North America: 15 A protection;
- Rest of the world: 16 A protection.
TL220
- North America: 32 A protection;
- Rest of the world: 32 A protection.
For machines equipped with a variable speed drive, it is imperative that they be connected to a
junction box on a circuit fitted with a 300 mA RCD.
Note: Any problem resulting from any other type of connection will not be covered under warranty.
Before connecting your machine to the mains supply and in order to prevent the motor from burning
out when it is switched on, it is important to check that the mains supply matches the machine
specification (see machine nameplate).
This machine complies with Machinery Directives 2006/42, 2006/95, 2004/108 and is CE marked as
proof of this.
Please familiarise yourself with the safety pictograms displayed on the machine:
This pictogram indicates an electrocution hazard. Please isolate the machine
before carrying out any work on it. You will find it inside the machine on the
electrical enclosure (fig.10, n°26).
You will find the circuit diagram for the machine inside the electrical enclosure
cover (fig.10, n°27).
5.4 Commissioning:
Before commissioning, ensure that there are no extraneous objects interfering with the machine’s
moving parts.
Ensure first of all (after verifying electrical compatibility) that the motor is rotating in the right direction,
for this to be the case, the blades need to be rotating clockwise
For machine operation, please refer to the “Operation” chapter.

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5.5 Danger:
If the user or the machine is in danger, you must use the main isolator switch (fig.6, n°28) to cut the
power supply to the machine.
Keep clear of the tray proofers when they are in motion.
Remove the plug from the power socket before any maintenance and/or servicing work.
Any maintenance work or replacement of parts must be carried out by an approved agent.
6 CONTROLS AND SAFETY FEATURES
6.1 Controls:
Your machine is equipped as standard with a mechanical keyboard (fig.5).
6.2 Work area:
The work area is at the front of the machine (fig.4).
7 OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°7). For the TL220, adjust
the anti-vibration pads (fig.2, n°9).
Control panel
The control panel is on the lid of the machine (fig.1, n°1).
It features a screen and various buttons for making settings (fig.5)
Storage temperature 1 enables the sourdough starter to be kept for feeding daily whereas storage
temperature 2 enables the starter to be kept for up to 72 hours without feeding (fig.5, n°23). It is
inadvisable to set a storage temperature below 8°C (46°F) in order to avoid any risk of frost on the
tank wall.
Operating procedure (fig.7, 8)
On first use, pour the initial starter into the tank (for the quantity of initial sourdough starter, see tables
in paragraph 4.1 depending on Tradilevain model) then follow the directions below:
A. Add hot water (45°C) and flour. Add 50% of the working
capacity as hot water and 50% as flour (see tables in
paragraph 4.1 depending on Tradilevain model).
B. Press the cycle start button to start the first mixing
cycle.
TRADILEVAIN
08: 00: 00 14°
TRADILEVAIN
08: 00: 00 30/30°
DRAW-OFF: 0/40
FEED

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C. The Tradilevain will buzz and the display will show “Scrape
down”. Open the lid and use the spatula supplied to scrape
down the tank.
D. Close the tank and press the cycle start button to start
the second stirring cycle (*).
E. The Tradilevain switches automatically to the fermentation
cycle after the second mixing.
F. After a time specified in the basic settings, the fermentation
cycle finishes and the Tradilevain switches automatically to
storage. The sourdough starter is then ready for use.
G. Open the valve to obtain sourdough starter.
H. In order to feed, press the + + keys simultaneously
to stop the cycle and resume from step A.
(*) If the mix is not satisfactory after the second stirring cycle, press the key to start another
stirring cycle.
If, despite the third stirring cycle, the mixture is still not correct, at the next feed, add 50% of the
working capacity as hot water and 25% as flour. At step D, do not press start cycle; stop the cycle
instead by pressing the + + keys simultaneously. Then resume at step A, adding the 25% of
flour.
For reasons of food hygiene, under no circumstances must dough or flour left on the top of
the machine or outside it, be reused or reintroduced into the food chain.
F
t
FERMENTATION 10: 30
08: 02: 05 30/30°
DRAW-OFF: 0/40
SCRAPE DOWN
FERMENTATION 10: 30
08: 02: 35 30/30°
DRAW-OFF: 0/40
FEED
FERMENTATION 10: 30
10: 30: 00 30/14°
DRAW-OFF: 0/40
SLOW STIRRING
TRADILEVAIN
12: 00: 00 14°
FERMENTATION 10: 30
08: 04: 40 30/30°
DRAW-OFF: 0/40

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Default settings for the electronic board
To access advanced settings, press the + + keys simultaneously.
Then enter password 6283 to access the settings.
Advanced settings
DESCRIPTIONS
DISPLAY
TL40
TL105
TL220
UNITS
RANGES
P1 Select language
FRANÇAIS
ENGLISH
DEUTSCH
ESPAÑOL
ITALIANO
POLSKI
SVENSKA
NEDERLANDS
MAKEDONSKI
0: French
1: English
2: German
3: Spanish
4: Italian
5: Polish
6: Swedish
7: Dutch
8: Macedonian
P2 Select unit of temperature
°C
°F
°C °C °C
0: °C
1: °F
P3
Temperature probe reading correction
CORRECTION
P4 Operating mode by fermentation temperature
FERMENTATION
T°?
NO NO NO
0: NO
1: YES
P5
Temperature differential
DIFFERENTIAL
1
1
1
°
1 – 5
P6
Solenoid release time
SOLENOID VALVE
°
5 – 250
P7
Vacuum pump hold time
VACUUM PUMP
Sec.
5 – 250
P8
Primary fast stirring duration
R1 FAST
45
50
120
Sec.
5 – 250
P9
Rest time duration
REST TIME
5
10
10
Sec.
5 – 250
P10
Secondary fast stirring duration
R2 FAST
45
50
120
Sec.
5 – 250
P11
Slow stirring duration
R SLOW
30
30
30
Sec.
5 – 250
P12
Cycle 1 number
CYCLE 1N
6
6
6
1 – 7
P13
Duration between stirring cycles 1
CYCLE 1
00:30
00:30
00:30
hh:mm
00:20 – 03:00
P14
Cycle 1 stirring duration
CYCLE 1
15
18
40
Sec.
5 – 250
P15
Cycle 2 number
CYCLE 2N
4
6
6
1 – 7
P16
Duration between stirring cycles 2
CYCLE 2
00:40
00:40
00:40
hh:mm
00:20 – 03:00
P17
Cycle 2 stirring duration
CYCLE 2
15
18
40
Sec.
5 – 250
P18
Duration between stirring cycles 3
CYCLE 3
01:00
01:00
01:00
hh:mm
00:20 – 03:00
P19
Cycle 3 stirring duration
CYCLE 3
15
20
40
Sec.
5 – 250
P20
Key-press 1 stirring duration
CYCLE 4
120
120
120
Sec.
5 – 250
P21
Minimum slow stirring speed
MIN. SLOW
10
15
15
Hz
10 – 50
P22
Maximum slow stirring speed
MAX. SLOW
10
15
15
Hz
10 – 50
P23
Minimum fast stirring speed
MIN. FAST
50
50
50
Hz
50 – 100
P24
Maximum fast stirring speed
MAX. FAST
90
90
90
Hz
50 – 100
P25
Acceleration gradient
ACCELERATION
10
15
40
Sec.
5 – 250
P26
Deceleration gradient
DECELERATION
3
5
15
Sec.
5 – 250
P27
High level fast stirring duration
STIRRING HL
5
5
5
Sec.
5 – 250
P28
Holding duration after high level
HOLDING HL
5
5
5
Sec.
5 – 250
P29
Fast stirring block before feed
BLOCK
01:00
01:00
01:00
hh:mm
00:00 – 01:00
P30
Duration before buzzer
BUZZER
5
5
5
Sec.
5 – 250
P31
Feed buzzer duration
BUZZER F
60
60
60
Sec.
5 – 250
P32
Buzzer duration if level low
BUZZER LL
30
30
30
Min.
2 – 30
P33
Buzzer duration if level high
BUZZER LH
2
2
2
Min.
2 – 30
P34 Stop stirring if cooling request STOP STIRRING NO NO NO
0: NO
1: YES
P35 Minimum storage setpoint if stop stirring MIN STORAGE 12 10 10
°C
°F
4 – 20
40 – 70
P36
NO
FERMENTATION
20 20 20
°C
°F
1 – 20
34 – 70
P37 NO STORAGE 14 14 14
°C
°F
1 – 20
34 – 70
Settings on a grey background are not used or must not be modified

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To access the basic settings, press the button.
Basic settings
DESCRIPTIONS DISPLAY TL40 TL105 TL220 UNITS RANGES
P38 Set clock SET CLOCK NO NO NO
0: NO
1: YES
P39
Feed reminder time
FEED
08:00
08:00
08:00
hh:mm
00:00 – 23:50
P40
Fermentation cycle duration
FERMENTATION
02:30
02:30
01:30
hh:mm
01:00 – 24:00
P41 Fermentation cycle temperature FERMENTATION 30 30 30
°C
°F
20 – 40
40 – 105
P42 Storage temperature 1 STORAGE 1 14 14 14
°C
°F
4 – 20
40 – 70
P43 Storage temperature 2 STORAGE 2 12 12 12
°C
°F
4 – 20
40 – 70
P44
Starter working capacity (depends on remaining
starter)
STARTER 40 105 220
Setting the time
To set the time, proceed as shown below:
Starter draw-off function
The starter draw-off function gives an idea of the quantity of sourdough starter drawn off. When
drawing off sourdough starter, add the quantity drawn off by pressing and entering the
quantity of starter drawn off. If 10 litres of starter are drawn off, proceed as shown below:
TRADILEVAIN
08: 00: 00 14°
SET CLOCK
NO
SET CLOCK
08: 00: 00
08
TRADILEVAIN
12: 30: 00 14°
SET CLOCK
12: 00: 00
30
SET CLOCK
08: 00: 00
12
STORAGE 1
12: 00: 00 14/14°
DRAW-OFF:
0/40
STORAGE 1
12: 00: 00 14/14°
DRAW-OFF:
10/40
STORAGE 1
12: 00: 00 14/14°
DRAW-OFF:
0/40
+ 0
STORAGE 1
12: 00: 00 14/14°
DRAW-OFF:
0/40
+ 0

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Detailed description of a cycle and the electronic board settings
In the description below, the values in brackets refer to the adjustable settings shown in the default
settings table.
Add hot water (45°C) and flour. Add 50% of the working capacity as hot water and 50%
as flour.
Press the cycle start button to start the first mixing cycle. The mixing cycle comprises:
-A stirring cycle at fast speed (P24) for X seconds (P8).
-A stop cycle of X seconds (P9).
-A stirring cycle at fast speed (P24) for X seconds (P10).
-A stirring cycle at slow speed (P21) for X seconds (P11).
The Tradilevain buzzes and requests a scrape-down. Open the lid and use the spatula
supplied to scrape down the tank.
Press the cycle start button to start the second mixing cycle. The second mixing cycle is
identical to the first. If the mix is not satisfactory after this second cycle, press key 1 to
start another stirring cycle at fast speed (P24) for X seconds (P20).
Automatic switching to fermentation cycle and stirring cycle 1.
Fermentation cycle:
Sourdough starter fermentation phase,
the Tradilevain maintains the setpoint
temperature (P41) for a pre-programmed
time (P40).
Stirring cycle 1:
Stirring cycle 1 is done at fast speed
(P24) for X seconds (P14). It is repeated
X times (P12) and at pre-programmed
intervals (P13).
Stirring cycle 2:
Stirring cycle 2 is done at fast speed
(P24) for X seconds (P17). It is repeated
X times (P15) and at pre-programmed
intervals (P16).
Stirring cycle 3:
Stirring cycle 3 is done at fast speed
(P24) for X seconds (P19). It is repeated
until the next feed and at pre-programmed
intervals (P18).
Storage cycle:
The sourdough starter can be used from
this point on. Once the fermentation time
has elapsed, the Tradilevain switches
automatically to storage mode. The
cooling unit will then run until the selected
setpoint temperature (P42 or P43) has
been reached.
The Tradilevain buzzes every day at a set time (P39) for X seconds (P31) to request a
feed.

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Setting P1: Selects the display language.
Setting P2: Selects the unit of temperature.
Setting P3: Corrects any difference between the actual temperature of the sourdough starter and
the temperature shown on the display. For instance, if the measured temperature of the starter is
12°C and the temperature displayed is 15°C, replace the value of this setting (it will be 15 in this
case, since it is the value displayed) with the measured temperature, 12°C in this case.
Setting P5: Determines how many degrees above the setpoint the temperature at which the
cooling unit starts up will be. For instance, if you are in storage cycle 1 (12°C) and this setting is at
1°C then the cooling unit will start up when the sourdough starter temperature reaches 13°C
(12°C + 1°C).
Setting P29: Stops fast stirring cycles for a duration determined by this setting before feed time
(setting P37). For instance, if setting P37 is 08:00 and this setting is 01:00 then fast stirring cycles
will end at 07:00.
Setting P30: Sets the delay before the Tradilevain buzzes (lid open, fault, etc.). For instance, if
this setting is 5, the Tradilevain will not buzz until 5 seconds after the lid is opened.
Setting P31: Sets the duration of feed reminder buzzer.
Setting P34: If this setting is YES, stirring cycles will be stopped when switching to the storage
cycle.
Setting P35: Minimum storage temperature if setting P33 is YES.
Setting P44: Specifies the sourdough starter working capacity for the calculator function.

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16
8 MAINTENANCE
8.1 Weekly, by a trained operator.
A. Drain the tank.
B. Pour very hot water into the tank and start a mixing cycle .
C. Stop the cycle by pressing the + + keys simultaneously.
D. Turn off the isolator switch.
E. Remove the plug from the socket.
F. Drain the tank again and clean it with hot water and a damp cloth.
G. Use a damp cloth to clean the outside.
H. Clean with a brush and vacuum the inside of the machine (cooling unit and electrical part).
Never leave the tank empty for several days at a time; always leave a little water (2-3 cm) at the bottom of the
tank to prevent premature wear of seals.
NEVER WASH THE MACHINE BY HOSING IT DOWN
9 CONSUMABLES
When ordering spare parts, check with your approved agent which part is required based on the
spare parts catalogue issued by the manufacturer.
Always quote the machine serial number shown on the nameplate.
Your agent will place the orders with JAC.
9.1 List of CONSUMABLES
ITEM CODE
NEW DESCRIPTION
MODEL
F7002003
BELT
TL 40
F7002028
TANK SEAL
TL 40
F7002029
TANK SEAL
TL 105
F7002030
TANK SEAL
TL 220
F7007009
CONTROL SCREEN
ALL

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17
10 MALFUNCTIONS
WARNING: The machine must be isolated from the power supply before attempting any work on it.
Should the problem persist, please contact your technician.
Problem
Check
The machine will not start
Check the main power supply and the power supply to
the motor.
Check that the selector at the rear of the machine has
been switched on.
Check that the cover is fully closed.
The 4th line shows
“VARIABLE SPEED DRIVE FAULT”
Shut off the power to the machine at the isolator switch,
wait 2 minutes and reset the isolator switch. If the fault is
still there when the power is switched on again, contact
your dealer.
The 4th line shows “COOLING FAULT” Disconnect your machine and contact your dealer.
Dashes appear instead of the clock “- - : - -
: - -”. Set the time as indicated in the OPERATION section.
Dashes appear instead of tank
temperature “- -°”
Contact your dealer; the probe is faulty.

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18
11 LIST OF COMPONENTS IN ILLUSTRATIONS
Figure
Item
Description
1.2
1
Control panel
2
Handle
3
Lid
4
Valve
5
Pouring spout
6
Drain plug
7
Castor
8
Cooling unit ventilation
2
9
Anti-vibration pad (TL220)
3
10
Lid seal
11
Propeller stirrer
12
Drain hole
13
Pouring spout outlet
14
Temperature probe housing
15
Tank
4
16
Work area
5
17
Screen
18
Basic settings access button
19
Cycle start button
20
Menu navigation button
21
Numeric keypad
22
Remaining sourdough starter function button
23
Storage temperature 1 to storage temperature 2 button
6
28
Isolator switch
9
24
Foam pad
25
Top rear door
10
26
Pictogram indicating an electrocution hazard
27
Electrical enclosure

Français
19
Fermenteur à levain TL40-TL105-TL220
1AVANT LA MISE EN SERVICE ................................................................................................................. 20
2GARANTIE ................................................................................................................................................. 20
3AVERTISSEMENTS ................................................................................................................................... 21
4CARACTERISTIQUES TECHNIQUES ...................................................................................................... 22
4.1Caractéristiques techniques ............................................................................................................... 22
4.2Détail des matériaux en contact direct avec la pâte ........................................................................... 22
5INSTALLATION ET MISE EN SERVICE ................................................................................................... 22
5.1Déconditionnement de la machine ..................................................................................................... 22
5.2Emplacement ...................................................................................................................................... 23
5.3Raccordement électrique .................................................................................................................... 23
5.4Mise en service ................................................................................................................................... 23
5.5Danger ................................................................................................................................................ 24
6ORGANE DE COMMANDE ET DE SECURITE ........................................................................................ 24
6.1Organe de commande ........................................................................................................................ 24
6.2Zone de travail .................................................................................................................................... 24
7UTILISATION ............................................................................................................................................. 24
8ENTRETIEN ............................................................................................................................................... 30
8.1Hebdomadaire par un utilisateur formé .............................................................................................. 30
9CONSOMMABLES .................................................................................................................................... 30
9.1Liste des CONSOMMABLES .............................................................................................................. 30
10INCIDENTS DE FONCTIONNEMENT ................................................................................................... 31
11LISTE DES COMPOSANTS SUR LES FIGURES ................................................................................. 32

Français
20
Français
1 AVANT LA MISE EN SERVICE
Merci d’avoir choisi une solution JAC. Veuillez impérativement lire ce mode d’emploi avant
d’installer et de mettre en service cette machine. Vous pourrez ainsi vous protéger et éviter
de détériorer votre machine.
Cette notice fait référence à différentes figures afin de faciliter la compréhension des
instructions. Ces figures se trouvent en fin de notice. Veuillez vous y référer dès que vous
rencontrez les symboles suivants (fig.x, n°y).
Pour que votre machine vous donne entière satisfaction au cours des prochaines
années, nous vous invitons à prendre connaissance des conseils suivants :
- Faites-vous aider par votre agent agréé pour l’installation, la mise en service et le suivi.
- Afin de pouvoir bénéficier de la garantie de 5 ans (voir conditions reprises ci-après),
faites compléter le carnet d’entretien par votre distributeur lors de l’installation de votre
machine. Ce carnet d’entretien se trouve à l’arrière de votre machine.
2 GARANTIE
JAC offre une garantie de 5 ans sur tous ses produits.
Cette garantie est valable sur toutes les pièces de votre machine, pièces électroniques
incluses, hors consommables. La garantie prend effet à la date d’installation du matériel.
Sous les conditions restrictives suivantes :
- matériel acquis auprès d’un revendeur agréé ;
- installation effectuée par un agent agréé ;
- utilisation du matériel conformément aux indications du mode d’emploi et dans le but
pour lequel il a été fabriqué ;
- matériel quotidiennement entretenu conformément aux indications du mode d’emploi ;
- entretiens suivis par l’agent agréé conformément aux spécifications d’entretien avec, au
minimum, un entretien par an (entretien à charge de l’utilisateur) ;
- utilisation exclusive des pièces d’origine JAC.
S’il n’y a pas de suivi d’entretien par un agent agréé et/ou que le carnet d’entretien
n’est pas correctement complété, la garantie se limite à un an.
Cette garantie ne couvre pas :
- le remplacement des consommables (§9) ;
- les pièces non reconnues défectueuses par nos services ;
- les problèmes résultant d’une utilisation anormale du matériel ;
- les problèmes résultant d’une installation non effectuée par un agent agréé ;
- les pièces ou les problèmes résultant d’un dégât de transport ou d’une manutention
inappropriée.