Jaccard J350G User manual

Febbraio 2020 - MAN25 Rev. 0
J350G

I0804009
SLICING MACHINES
GRAVITY VERSION
J350G
Compliant to NSF/ANSI Standard 8: Commercial powered food preparation
equipment.
*EN 60204-1 Machines electrical equipments
*EN 60335-2-64 Particular requisition for kitchen machines
This manual consists of 28 pages as follows:
• Title page with notes for the user;
• Contents, page 3;
• Page 4 to page 28 carrying progressive numeration
SERIAL NUMBER

Pag. 4

Pag. 5
CONTENTS
FOREWORD 6
SCOPE OF THIS MANUAL 6
GENERAL SAFETY REGULATIONS 6
MANUFACTURER’S WARRANTY AND LIABILITY 7
PLATES – CONFORMITY MARKS 7
ENVIRONMENTAL CONDITIONS OF USE 7
PACKING 8
OPENING THE BOX 8
TECHNICAL DESCRIPTION AND PROPOSED CONDITIONS OF USE 9
GENERAL DESCRIPTION 9
MECHANICAL AND ELECTRICAL SAFETY DEVICES 9
WARNING: RESIDUAL RISKS 9
DIMENSIONS MAIN TECHNICAL DATA 10
SUPPLIED LITERATURE AND ACCESSORIES 10
PRODUCT THAT CAN BE SLICED 10
PRODUCT THAT MUST NOT BE SLICED 10
MAIN COMPONENTS 11
MACHINE COMMISSIONING AND FUNCTION TESTS 12
INSTALLING THE MACHINE 12
ELECTRICAL CONNECTION 12
MANUAL USE 12
USING THE MACHINE 13
LOADING THE PRODUCT ON THE TRAY AND SLICING 13
CLEANING THE SLICER 14
GENERAL 14
DISASSEMBLING THE SLICER FOR CLEANING 14
CLEANING AND SANITIZING THE BLADE 18
REASSEMBLING THE MACHINE 19
INSPETING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING 19
GASKETS & SEALS
MAINTENANCE 20
LUBRICATION 21
DISMANTLING THE SLICER 22

Pag. 6
FOREWORD
SCOPE OF THIS MANUAL
This manual contains all the necessary information to install, use and service the gravity sli-
cers for food (please see models in paragraph "Technical Description"). The scope of this do-
cument, hereinafter the "manual", is to permit users, and especially end users, to take all the
cautions and provisions possible for using this machine safely and for a long period of time.
GENERAL SAFETY REGULATIONS
The slicer must only be used by trained personnel. Furthermore, they must have read this
manual carefully.
In particular, please comply to the following instructions
• Install the machine according to the instructions contained in the "Installation" section.
• Do not use the machine with improvised connections, or provisional or non - insulated
cables.
• Check the power cable and gland plate on the machine body regularly, and when neces-
sary have them replaced by a qualied personnel.
• In case of abnormalities, defective operation, incorrect movement, unusual noise, etc
stop the machine immediately.
• Before cleaning or servicing, disconnect the machine.
• Always use non-slip gloves during cleaning or maintenance.
• Lay or remove the goods to be sliced on the sliding plate only when the carriage is com-
pletely pushed back and the thickness control knob is positioned to 0.
• To move the carriage tray when slicing, use the handle or the product grip handle.
• For extraordinary maintenance (to replace the sharpening stones, the blade, or others)
please contact the manufacturer or qualied and duly trained personnel.
• Avoid running the slicer with no product on it.
• The slicer is equipped with a ventilated motor.
• WARRANTY: 1 YEAR except for the electrical parts

Pag. 7
MANUFACTURER’S WARRANTY AND LIABILITY
The manufacturer’s warranty covering the functioning of the machines and their complian-
ce to the service for which they have been designed depends on the correct application of
the instructions contained in this manual.
The Manufacturer assumes no liability either direct or indirect deriving from:
• Failure to comply with the instructions contained in this manual;
• Use of the machine by personnel who has not read or fully understood the content of this
manual
• Use not complying to the specic norms currently applicable in the country of installation
• Unauthorized modications and/or repairs
• Use of non original accessories or spare parts.
• Exceptional events.
PLATES – CONFORMITY MARKS
The machine has been constructed in compliance with NSF/ANSI Standard 8. All the parts
used in the machine meet the terms of NSF/ANSI compliance and the NSF mark has been
applied to substantiate this compliance.
The plate carrying the Manufacturer's data, the machine data and the NSF mark are ap-
plied onto the machine base under the blade guard tie-rod knob.
In case of wear or damage, the user must replace it.
ENVIRONMENTAL CONDITIONS OF USE
- Temperature from 23 °F to + 104 °F
- Relative humidity max 95%
Model Serial N°
Volt Hz Amp.
Phase Year Month

Pag. 8
PACKING
OPENING THE BOX
On receipt, check packaging integrity, otherwise inform the forwarding agent or the area
agent immediately.
To unpack the machine, proceed as follows:
• Open the box and remove your copy of the manual of use and maintenance, then
proceed according to the instructions found in that manual;
• Lift the machine still wrapped in a transparent polyethylene sheet and extract it from the
box
• Now check the box contents and make sure it corresponds to what is shown on the
external label.
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal
solid urban waste and can therefore be disposed of without difculty. In any case, for suitable
recycling, we suggest disposing of the products separately (differentiated waste) according
to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Pag. 9
TECHNICAL DESCRIPTION AND
PROPOSED CONDITIONS OF USE
GENERAL DESCRIPTION
The machine is essentially made of a base supporting a circular blade mounted in tilted
position. This blade is driven by an electrical motor to slice food. The machine is equipped
with a carriage holding a product tray and sliding on tracks mounted under the base top,
parallel to the blade.
Slice thickness is adjusted by means of a gauge plate mounted in front of the blade. This
plate, against which rests the product to be sliced is moved transversally with respect to
the blade by a value corresponding to the desired slice thickness. The product is fed to the
machine (towards the gauge plate) by gravity.
All the machine components are made of polished and anodized oxidized aluminum alloy,
of stainless steel and food grade plastic material.
The blade is driven by an electrical motor, transmission is by means of a longitudinally
grooved belt.
The machine is started and stopped by a control button provided with auxiliary circuit pre-
venting accidental restarts after an outage.
Some of the machine models have a user-friendly and safe built-in blade sharpener.
MECHANICAL AND ELECTRICAL SAFETY DEVICES
The following mechanical safety devices were installed:
• A series of aluminum and transparent plastic guards on the product carriage.
The following electrical safety devices were installed:
• Start/stop button system requiring a voluntary restart of the machine in the case of an
outage or interruption of the power supply.
WARNING: RESIDUAL RISKS
Not with standing all the possible cautions taken during the design and the con-
struction of the machine, residual risks (cutting) still exist during use or during
cleaning or maintenance. Therefore be careful and PAY THE UTMOST ATTENTION to
what you are doing.
DO NOT use the machine if you are not in perfect psychological and physical con-
ditions. DO NOT ALLOW anyone near the machine when it is in use. ALWAYS wear
gloves that can resist cuts or tears when cleaning, lubricating or sharpening the
blade.
Slice only the products mentioned as sliceable. NEVER try to slice products that
have been mentioned as non sliceable.

Pag. 10
DIMENSIONS MAIN TECHNICAL DATA
GRAVITY SLICERS
MODEL J350G
motor Kw/hp 0,375 - 0.5
blade diam 14"
rpm 220
max cut ס
9"
max cut □
11"x7"
max cut □7"7/8x7"7/8
Overall dimensions
lenght 29"
width 24"
height 25"
net weight - Lbs 88 Lbs
gross weight - Lbs 97 Lbs
box dimensions 28" x 32"x 24"
SUPPLIED LITERATURE AND ACCESSORIES
If not otherwise dened at the moment of order, the machines are supplied together with
the following:
• Instructions manual for installation, use and maintenance.
• ETL NSF CSA
PRODUCTS THAT CAN BE SLICED
• All types of cold cuts (raw, cooked, smoked);
• Meat without bone (raw or cooked, at a temperature not less than + 37 °F);
• Cheese cuts (obviously types that can be sliced such as gruyere, mozzarella, etc.).
PRODUCTS THAT MUST NOT BE SLICED:
1. Frozen or deep-frozen food;
2. Food containing bones (meat or sh);
3. Any other non-food product

Pag. 11
MAIN COMPONENTS
CODE DESCRIPTION
1 Start switch
2 Stop switch
3 Thickness knob
4 Foot
5 Knob
6 Gauge plate
7 Carriage handle
8 Carriage tray
9 Pusher handle
10 Fence
11 Sharpener
12 Blade
13 Receiving tray
14 ID Plate
15 Blade guard rod knob
14
3
4
6
9
8
10
13
12
1 2
15 5
7
SEAL
11

Pag. 12
MACHINE COMMISSIONING AND
FUNCTION TESTS
INSTALLING THE MACHINE
Position the machine on a well leveled, smooth and dry top suitably dimensioned to with-
stand the machine weight.
ELECTRICAL CONNECTION
Install the machine near a compliant outlet derived from a system meeting the current
norms.
The user is responsible for ascertaining that the electrical system is suitably dimensioned
and functions correctly (supply line, outlet, distribution panel, differential protecting breaker,
grounding).
Before carrying out the connection ascertain that the mains characteristics correspond to
those indicated on the machine plate.
MANUAL USE
START AND STOP BUTTONS
• Press the green button (1) to start running the blade.
• The light turns on to indicate that the machine works correctly.
• Press the red button to stop the blade (2).
Slice thickness can be adjusted by turning the graduated knob (3) anti clockwise.
Thickness adjustment range: see paragraph "Technical description and conditions of use”.
FUNCTIONING TEST AND BLADE ROTATION DIRECTION
Start the machine and check whether the light is on; make sure that the blade rotates in the
direction indicated by the arrow (anti clockwise if you look at the machine from the blade
plate side).
• Ascertain that the carriage and the pusher slide correctly;
• Ascertain that the gauge plate works and adjust thickness to desired value.

Pag. 13
USING THE MACHINE
LOADING THE PRODUCT ON THE TRAY AND SLICING
Lift the product grip and put in in rest posi-
tion.
Lay down the product.
Secure by means of the product grip by
exerting slight pressure.
Select the thickness of the product (led red
on) to be sliced using the portion thickness
control knob, then press the start green
button.


WARNING
EXPOSED BLADE

Pag. 14
CLEANING THE SLICER
GENERAL
The machine must always be accurately cleaned at least once a day, and more often if
necessary.
Always use protective gloves.
DISASSEMBLING THE SLICER FOR CLEANING (UPSETTING CAR-
RIAGE TRAY)
• Disconnect the plug from the mains;
• Turn the gauge plate to ‘0’;
• Remove the various components as described in the following paragraphs:
To clean the machine body and the blade use only a cloth damped with water and
biodegradable lathery detergent having 7-8 pH and at a temperature not below +
86°F.
Do not clean the machine by using jets of water or vapor or similar systems.
WARNING:
Use scratch-proof and non-slip gloves to carry out the following operations.
Proceed carefully and pay attention to what you are doing.
Danger of cutting!
• Stop the machine, rotate the adjustable knob to regulate the gauge plate and position it
on 0 (1)
• Return the carriage to the operators side (2)
• Turn the knob (3) anti clockwise, until loose, the carriage will then drop back for cleaning
(4).
2

1

3
4

Pag. 15
Lift the gripper arm
Hold on position


Pag. 16

Pag. 17
UNSCREW THE BLADEGUARD ROAD (1), than remove the cover blade (2)
REASSEMBLE THE SLICER: PROCEED AS INDICATED FOR
THE PREVIOUS OPERATIONS BUT IN REVERSE ORDER
1

Carefully wash the top and bottom
of the knife by wiping from the cen-
ter of the knife outward.
Carefully insert the doth betwen the knife and
the knife ring guard. While holding the cloth
between the knife and the ring guard, work it
along the entire backside of the knife. Repeat
this procedure as necessary . A nylon brush
could also be used.
2
Hold the Lever Lift the Machine


Pag. 18
CLEANING AND SANITIZING THE BLADE
• Disconnect the plug from the mains;
• Turn the gauge plate to ‘0’;
To clean the machine body and the blade use only a cloth damped with water and
biodegradable lathery detergent having 7-8 pH and at a temperature not below +
86°F.
WARNING:
Use scratch-proof and non-slip gloves to carry out the following operations.
Proceed carefully and pay attention to what you are doing.
Danger of cutting!
SANITIZING
To prevent illness or death caused by the spread of food-borne pathogens,
it is important to properly clean and sanitize the entire slicer as any surface
of the slicer can become contaminated. It is the responsibility of the slicer
owner/operator to follow all guidelines, instructions and laws as established
by your local and state health departments and the manufacturers of chemical
sanitizers.
Once your slicer makes contact with food product, the entire slicer, including
removable parts, must be thoroughly cleaned and sanitized. This process is
to be repeated at least every 4 hours using these procedures and information;
and comply with additional laws from your state and local health departments.
As with all food contact surfaces, it is extremely important to properly sanitize
the entire slicer and to closely follow the instructions on your quaternary saniti-
zer container to ensure proper sanitation is achieved to kill potentially harmful
bacteria.
IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary
ammonium is used, it shall be applied in accordance with the EPA-registered
label use instructions. Excessive amounts of sanitizer and/or use of products
not formulated for stainless steel or aluminum may VOID your warranty.
Sanitizer concentration shall comply with section 4-501.114, Manual and Me-
chanical Warewashing Equipment, Chemical Sanitization - Temperature, pH,
Concentration, and Hardness of the FDA Food Code.
Maintain the Owner’s Manual supplied with this machine and refer to it often
for complete information on cleaning, sanitizing and maintaining the slicer.
ALWAYS SANITIZE YOUR MACHINE COVERING ALL
THE MACHINE WITH THE PROPER PRODUCT.

Pag. 19
REASSEMBLING THE MACHINE
The operator is allowed to perform the following maintenance operations:
• Blade sharpening: regularly (intervals and duration obviously depend on the use of the
machine, time of use and type of product sliced);
• Lubrication of carriage sliding guides: once a week.
• Lubrication of product grip sliding bar: once a week.
• Checking the power supply wire conditions and the gland plate: from time to time.
WARNING
Maintenance must always be carried out when the machine is disconnected from the
mains.
Always make sure that the adjustable knob is in the “O” position
The following maintenance operations are to be entrusted only to personnel authorized by
the manufacturer:
• Replacing the blade;
• Replacing the sharpener stones;
• Replacing the motor transmission belt;
• Replacing electrical system components under the machine base;
• Repairing structural parts, repairing the components under the base.
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS
INCLUDING GASKETS & SEALS
A thorough visual inspection should be made of the entire slicer and its parts.
Biro urges the owner / operator to inspect all components often, including ones that are the
thetachable for cleaning and sanitizing. This inspection should include: loocking for damaged
parts, brocken seals or gaskets, and areas that may be more difcult to clean and sanitize.
WARNING: IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS
DAMAGED, OR IS MISSING, THE SLICER MUST BE REMOVED FROM
SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER
The recommended interval between inspections shall not exceed six months for compo-
nents that are detached for cleaning and sanitizing and twelve months for all others.
Authorized saler must provide to inspect the machine every 6 months.

Pag. 20
Sharpen the biade periodically as soon as the cutting capacity decreases. Please proceed
as per the following instructions:
1) After disconnection from mains clean the
blade
2) Lift up
3) Turn the sharpener by 180° and insert
the wheels on the slicer biade.
Reset the machine.
Start blade rotating
4) Push the button once.
1: Push slowly for 30” then press for
5” (2).
Repeat this operation 3 times
5) After completing the sharpening, we
recommend cleaning the wheels using a
small brush and alcohol.
6) Now return the sharpener to its originai
position.
WARNING: We recommend
extremely attention
to the biade during this
operation.
DO NOT PROLONG THIS OPERATION
BEYOND THE FEW SECONDS MENTIO-
NED OTHERWISE THE BLADE EDGE
WILL WARP.
1
2

2
1
MAINTENANCE