Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN RANGE User manual

JENN-AIR ELECTRIC DOWNDRAFT SLIDE-INRANGE
USER
GUIDE
Form No. D/11/03 Part No. 8113P431-60 74005523 ©2003 Maytag Appliances Sales Co. Litho U.S.A .
Safety Instructions ................................................................... 1-3
Ducting Information .................................................................... 3
Surface Cooking....................................................................... 4-8
Oven Cooking ........................................................................9-16
Care & Cleaning.................................................................. 17-19
Maintenance ............................................................................... 20
Accessories & Cartridges ....................................................... 21
Before You Call for Service ................................................... 22
Warranty .................................................................................... 23
Guide de l’utilisateur................................................................ 24
Guía del Usuario ....................................................................... 48
TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions be-
fore using this appliance to prevent the
potential risk of fire, electric shock, per-
sonal injury or damage to the appliance as
a result of improper usage of the appliance.
Use appliance only for its intended purpose
as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
1
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
thismanual for futurereference.Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
23.
In our continuing effort to
improve the quality and per-
formance of our cooking
products, it may be neces-
sary to make changes to the
appliance without revising
this guide.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the
floor when properly engaged. You should
check this anytime the range has been
moved.
•ALL RANGES
CAN TIP AND
CAUSE INJU-
RIES TO PER-
SONS
•INSTALL
ANTI-TIP DE-
VICE PACKED
WITH RANGE
•FOLLOW ALL INSTALLA-
TION INSTRUCTIONS
WARNING:
WARNING: To reduce risk of
tipping of the appliance from ab-
normal usage or by excessive
loading of the oven door, the
appliance must be secured by a
properlyinstalled anti-tipdevice.
SAFETY INSTRUCTIONS
Warning and Important Safety Instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about prob-
lems or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
WARNING – Hazards or unsafe prac-
tices which COULD result in severe per-
sonal injury or death.
CAUTION – Hazards or unsafe practices
which COULD result in minor personal
injury.
WARNING
CAUTION
INCASE OF FIRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
• Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
GENERAL
INSTRUCTIONS
WARNING
NEVER use appliance door, or drawer, if
equipped, as a step stool or seat as this
may result in possible tipping of the appli-
ance, damage to the appliance, and seri-
ous injuries.
If appliance is installed near a window, pre-
cautions should be taken to prevent curtains
from blowing over surface elements.

2
DEEP FAT FRYERS
Useextremecautionwhenmoving the grease
pan or disposing of hot grease. Allow grease
to cool before attempting to move pan.
OVEN
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
Forproper oven operation andperformance,
do not block or obstruct oven vent duct
located on the right side of the air grille.
When oven is in use, the area near the vent
and right side of the air grille may become
hot enough to cause burns.
Always place oven racks in desired locations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot element in oven.
SELF-CLEANING OVEN
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential for
a good seal. Do not rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the oven.
Beforeself-cleaning the oven,removebroiler
pan, oven racks and other utensils to prevent
excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipeupexcessivespillovers,especiallygreasy
spills, before the clean cycle to prevent
smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touch-
ing the cooktop, door, window or oven vent
during a clean cycle.
Slide-in ranges feature a cooling fan which
operates automatically during a clean cycle.
If the fan does not turn on, cancel the clean
operationandcontact an authorized servicer.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bottom.
This could result in risk of electric shock,
fire, or damage to the appliance. Use foil
only as directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flam-
mable. Do not use or store near appliance.
COOKTOP
NEVER leave surface units unattended
especially when using high heat. An unat-
tended boilover could cause smoking and a
greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with flat
bottoms large enough to cover element.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct con-
tact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic,earthenware, or otherglazeduten-
sils are suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil
manufacturer’sinstructionswhenusingglass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
GLASS-CERAMIC
COOKTOP
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or dam-
age to the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury,
do not adjust, service, repair or replace any
part of the appliance unless specifically rec-
ommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in the
oven, near surface units or in the vicinity of
this appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth which could easily touch
hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-
up in the container may cause container to
burst resulting in burns, injury or damage to
the appliance.
This appliance has been tested for safe
performanceusing conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers, stove top
grills or add-on oven convection systems.
The use of devices or accessories that are
not expressly recommended in this manual
can create serious safety hazards, result in
performance problems, and reduce the life
of the components of this appliance.

HEATING ELEMENTS
NEVER touch surface or oven heating
elements, areas near elements, or in-
terior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating elements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and oven
window.
CHILD SAFETY
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
NEVER leave children alone or unsuper-
vised in area where appliance is in use or is
still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the unit.
IMPORTANT SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
nia to publish a list of substances known to
the State of California to cause cancer or
reproductiveharm, and requiresbusinesses
to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned
that when the oven is engaged in the self-
clean cycle, there may be some low level
exposure to some of the listed substances,
including carbon monoxide. Exposure to
these substances can be minimized by prop-
erly venting the oven to the outdoors during
the self-clean cycle by opening a window
and/or door in the room where the appli-
ance is located.
IMPORTANTNOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitiverespiratory system. Fumesreleased
during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumes released due
to overheated cooking oil, fat, margarine
and overheated non-stick cookware may be
equally harmful.
3
Jenn-Air’s ventilation system is designed to
capture both cooking fumes and smoke
from the cooktop surface. If the system
does not, these are some ducting installa-
tion situations to check:
•6" diameter round or 3
1
/
4
" x 10" rectan-
gular ducting should be used for duct
lengths10'-60'.Note: 5" diameter round
ducting may be used if the duct length
is 10' or less.
pipe, etc. Installation is
theresponsibilityofthe
installer and questions
should be addressed
first by the installer.
The installer should
verycarefullycheckthe
ducting installation in-
structions.
•Use the Flow Tester
Card provided with
your appliance to
check the air flow.
DUCTING INFORMATION
•No more than three 90°elbows should
beused. Distance between elbowsshould
be at least 18".
•Recommended Jenn-Air wall cap MUST
be used. Make sure damper moves freely
when ventilation system is operating.
•There should be a minimum clearance of
6" for cooktop installed near a side wall.
If there is not an obvious improper installa-
tion, there may be a concealed problem
such as a pinched joint, obstruction in the
IMPORTANT SAFETY INSTRUCTIONS, CONT.
CAUTION
NEVER store items of interest to chil-
dren in cabinets above an appliance or on
backguard of a range. Children climbing
on the appliance door to reach items
could be seriously injured.

SURFACE COOKING
4
SURFACE CONTROLS
BEFORE COOKING
•Always place a pan on the surface unit
before you turn it on. To prevent dam-
age to range, never operate surface
unit without a pan in place.
•NEVER use the cooktop as a storage
area for food or cookware.
DURING COOKING
•Be sure you know which knob controls
which surface unit. Make sure you
turned on the correct surface unit.
•Begin cooking on a higher heat setting
then reduce to a lower setting to com-
plete the operation. Never use a high
heat setting for extended cooking.
•NEVER allow a pan to boil dry. This
could damage the pan and the appli-
ance.
•NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface
units, to become warm or hot during
cooking. Use potholders to protect
hands.
AFTER COOKING
•Make sure surface unit is turned off.
•Clean up messy spills as soon as pos-
sible.
OTHER TIPS
•If cabinet storage is provided directly
above cooking surface, limit it to items
that are infrequently used and can be
safely stored in an area subjected to
heat.
Temperatures may be unsafe for items
suchas volatile liquids,cleanersoraero-
sol sprays.
•NEVERleave any items, especiallyplas-
tic items, on the cooktop. The hot air
from the vent may ignite flammable
items, melt or soften plastics, or in-
crease pressure in closed containers
causing them to burst.
•NEVER allow aluminum foil, meat
probesor anyothermetal object, other
than a pan on a surface element, to
contact heating elements.
Use to turn on the surface elements. An
infinite choice of heat settings is available
from lo to hi. The knobs can be set on or
between any of the settings.
SETTING THE
CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
•The control panel is marked to
identify which element the knob
controls. For example,
indicatesright front
element.
3. There is an indicator light above each
control knob. When a surface control
knob is turned on, the light will turn on.
The light will turn off when the surface
element is turned off.
4. After cooking, turn knob to OFF.
Remove pan.
SUGGESTED HEAT SETTINGS
lo
med. lo
medium
med. hi
hi
○○○○
○○○
○○○○
○○○○
○○○○
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other fac-
torsaffecting heat settings,referto“Cook-
ing Made Simple” booklet.
hi: Use to bring liquid to a boil. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
med. hi: Use to brown meat, heat oil for
deep fat frying or sautéing. Maintain fast boil
for large amounts of liquids.
medium: Use to maintain slow boil for
large amounts of liquids and for most frying
operations.
OFF
hi
l
o
8
4
2
6
med. lo: Use to continue cooking covered
foods or to steam foods.
lo: Use to keep foods warm and to melt
chocolate and butter.
SETTING THE CONTROLS
FOR GRILLING:
Knob A. Exhaust fan only. Knob will
not operate the grill element.
Knob B. Exhaust fan and grill element.
SETTING THE CONTROLS FOR
CARTRIDGES:
Knob A. Left front element.
Knob B. Left rear element.
AB
CAUTION

5
Cooktop cartridges, either conventional
coil, halogen or radiant element, can be
installed on either side of the range. (See
page 21 for all available cartridges and
accessories, and their model numbers.)
TO INSTALL CARTRIDGES:
1. If the grill grates, element, and/or basin
pan are in place, remove before install-
ing a cooktop cartridge. Clean porce-
lain basin of any grease accumulation.
(See page 19 for cleaning recommenda-
tions.)
2. To install any of the optional cooktop
cartridges, be sure controls are turned
Off and the cartridge is cool. Position
the cartridge terminal plug towards the
terminal receptacle. This receptacle is
located at the front of the left side and
at the back of the right side of the range.
3. Slide the cartridge towards the recep-
tacle until the cartridge terminal plug is
completely engaged.
4. Lower the opposite end of the cartridge
into the rangetop until it is flush with the
surface. Your range is now ready to use.
TO REMOVE CARTRIDGES:
1. Controls must be Off and the cartridge
should be cool.
2. Lift up the edge of the cartridge until top
of cartridge clears the opening on the
range by about 2 inches. (Lifting the
cartridge too high while still engaged in
the receptacle could damage the termi-
nal plug.)
The grill accessory consists of two black grill
grates, a grill element and a basin pan. It may
be installed on the left side of the cooktop
only.
TO INSTALL GRILL:
1. Before installing grill components, be
certain controls are Off.
2. Place the basin pan into the empty basin.
COOKTOP CARTRIDGE INSTALLATION
3. To disengage terminal, hold cartridge by
the sides and pull away from the termi-
nal receptacle. Lift out when fully un-
plugged.
4. Do not stack cartridges where they may
fall or be damaged. Never store other
materials on top of the glass-ceramic
cartridges since this could damage or
scratch the surface.
HOME CANNING
Canning should be done on the conven-
tional coil cartridge only. Canning element
accessory, Model A145A, makes it possible
to use large oversized canners with the
conventional coil cartridge.
For additional information, refer to use and
care manual packaged with your cartridge.
GRILL INSTALLATION
3. Position the grill element with the ter-
minal plug towards the terminal recep-
tacle. This receptacle is located at the
front of the left side of the range. Slide
the element towards the receptacle
until the terminal plug is completely
engaged and supports rest on the sides
of the basin.
4. Place the grill grates on the top of the
cooktop.
TO REMOVE GRILL:
1. Be sure controls are Off. Remove grill
components when they are cool.
2. To remove grill element, pull away from
receptacleuntilit is unplugged. (NOTE:
Lifting the element more than 2 inches
above the cooktop surface while it is
engaged in the receptacle could damage
the terminal plug.)
SURFACE COOKING, CONT.

6
USING THE GRILL
•Before the first use, wash your new grill
grates in hot soapy water, rinse and dry.
Then “season” the surface by wiping on
a thin coating of cooking oil. Remove
excess oil by wiping with paper towel.
Thisprocedureshouldberepeatedwhen
either: a) cleaning in the dishwasher
since the detergent may remove sea-
soning or b) anytime a sugar-based
marinade(for example, barbecuesauce)
is going to be used.
•Preheat the grill on hi for 5 minutes.
Preheating improves the flavor and ap-
pearance of meats and quickly sears the
meat to help retain the juices.
•Use nonmetallic spatulas or utensils to
prevent damaging the nonstick grill grate
finish.
•Excessiveamounts of fatshouldbetrimmed
from meats. Only a normal amount is
necessaryto produce the smokeneeded
for that smoked, “outdoor” flavor. Ex-
cessive fat can create cleaning and flare-
up problems.
•Allowing excessive amounts of grease or
drippings to constantly flare-up voids the
warranty on the grill grates.
•Excessive flare-ups indicate that either
the grill interior needs to be cleaned or
that excessive amounts of fat are in the
meat or the meat was not properly
trimmed.
•Grease drippings will occasionally ignite
to produce harmless puffs of flame for a
second or two. This is a normal part of
the cooking process. NOTE: For infor-
mation on the grease cup, see page 19.
IMPORTANT
•Do not use aluminum foil inside the
grill area.
•Do not use charcoal or wood chips in
the grill area.
•Do not allow grill basin pan to be-
come overloaded with grease. Clean
frequently.
•Do not cover grates completely with
meat. Leave air space between each
steak, etc. to allow proper ventilation
as well as prevent flare-ups.
•NEVER LEAVE GRILL UNAT-
TENDED DURING GRILL OP-
ERATION.
•SHOULD EXCESS GREASE
CAUSE SUSTAINED FLARE-
UPS:
1. Turn on the fan manually.
2. Immediately turn grill controls to
Off.
3. Remove meat from grill.
GRILLING TIPS
•Be sure to follow directions for using the
grill.
•Suggested cooking times and control
settings (see page 7) are approximate
due to variations in the foods and elec-
trical voltage.
•For best results, buy top grade meat.
Meat that is at least
3
/
4
inch will grill
better than thinner cuts.
•Score fat on edges of steak, but do not
cut into meat, to prevent curling while
cooking.
•For the attractive “branded” look on
steaks, be sure grill is preheated. Allow
one side of meat to cook to desired
doneness, or until juices appear on the
top surface, before turning. Turn steaks
and hamburgers just once. Manipulating
food causes loss of juices.
•When basting meats or applying sauces
to foods, remember that excessive
amounts accumulate inside your grill and
do not improve the food flavor.
Apply sauces during the last 15 to 20
minutes of cooking time unless recipe
specifiesotherwise.Plus,anytime a sugar-
based marinade (for example barbecue
sauce) is going to be used, the grates
should be “seasoned” prior to preheat-
ing. (See Using the Grill section.)
•There are many meat marinades which
will help tenderize less expensive cuts of
meat for cooking on the grill.
•Certain foods, such as poultry and non-
oily fish, may need some extra fat. Brush
with oil or melted butter occasionally
while grilling.
•Use tongs with long handles or spatulas
for turning meats. Do not use forks as
these pierce the meat, allowing juices to
be lost.

7
Preheat grill on hi 5 minutes, for best flavor.
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GRILL GUIDE
Type Setting Cooking Time Procedure
Steak (1 - 1
1
/
4
"): Rare hi 10 to 17 minutes Turn after 8 to 10 minutes.
Medium hi 20 to 25 minutes Turn after 13 to 15 minutes.
Well hi 25 to 32 minutes Turn after 15 to 17 minutes.
Hamburgers (3-4 oz.) 9 15 to 25 minutes Turn after half the time.
Pork Chops (
1
/
2
-
3
/
4
") 9 25 to 40 minutes Turn occasionally.
Ham Slices (
1
/ 2 ") hi 10 to 15 minutes Turn once.
Fully-cooked Sausages: Hot Dogs hi 5 to 15 minutes Turn occasionally.
Polish hi 10 to 20 minutes Turn once.
Fresh Sausage: Links & Patties 9 15 to 20 minutes Turn occasionally.
Chicken: Boneless:
Breasts 9 25 to 35 minutes Turn occasionally.
Bone-in:
Breasts, Drum- 9 45 to 60 minutes Turn occasionally. Brush
sticks & Thighs with marinade or glaze during
last 10 minutes.
Fish: Steaks (1") 9 20 to 30 minutes Brush with butter. Turn after
half the time.
Shrimp: (skewered) 9 8 to 12 minutes Turn and brush with butter or
marinade frequently.
Garlic Bread, Bruschetta hi 2 to 4 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 92to 3 minutes
Fruits & Vegetables: Pineapple Rings hi 8 to 10 minutes Turn after half the time.
Pepper Rings hi 7 to 9 minutes Brush with oil. Turn after half
(
1
/ 2 ” rings) the time.
Summer Squash hi 8 to 12 minutes Brush with butter. Turn
(
1
/ 2 ” lengthwise occasionally.
slices)
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches,
and voltage.

4
8
VENTILATION SYSTEM
The built-in ventilation system removes
cooking vapors, odors and smoke from
foods prepared on your cooktop and grill.
•To operate the ventilation system
manually, push the
Vent Fan pad
located on the
electroniccon-
trol. Push once
for high, push
again for low and again to turn the fan off.
•The ventilation system will operate au-
tomatically when the grill element is in
use.
•The fan can be used to remove strong
odors from the kitchen as when chop-
ping onions near the fan.
CARE AND CLEANING OF
THE VENTILATION SYSTEM
•Air Grille: The air grille lifts off easily.
Wipe clean or wash in dishwasher or sink
with mild household detergents. To pre-
vent scratching the surface, do not use
abrasive cleaners or scrubbing pads.
•Filter: Turn off ventilation system before
removing. The filter is a permanent type
and should be cleaned when soiled. Clean
in sink with warm water and detergent or
in dishwasher.
IMPORTANT: DO NOT OPERATE SYS-
TEM WITHOUT FILTER. Filter should al-
ways be placed at an angle. As you face the
front of the range, the top of the filter
should rest against the left side of the vent
opening. The bottom should rest against
the right side of the vent chamber at the
bottom. (Note: If filter is flat against
the fan wall, ventilation effectiveness
is reduced.)
•VentilationChamber: This area,which
houses the filter, should be cleaned in the
event of spills or whenever it becomes
coated with a film of grease. It can be
cleaned with paper towel, damp cloth, or
sponge and mild household detergent or
cleanser.
NOTE: The oven vent is located under
the right side of the air grille. When using
or cleaning the oven, hot and moist air
may be noticed in this area. The area near
the vent may become hot enough to
cause burns. Be careful not to spill any-
thing into this vent. The air grille must
be removed before the self-clean
cycle.
➞
SURFACE COOKING, CONT.
AIR FILTER

OVEN COOKING
CONTROL PAD
OPERATION
•Press the desired function pad.
•Press the Auto Set pad or the appropri-
ate number pad(s) to enter time or tem-
perature.
•Abeepwillsoundwhen any pad is pressed.
•Adouble beep will sound if a program-
ming error occurs.
•Further instructions will scroll in display
after function pads are pressed.
NOTE: The temperature or time will be
automatically entered four seconds after
selection.
If more than 30 seconds elapse between
pressing a function pad and the Auto Set
pad or number pads, the function will be
canceled and the display will return to the
previous display.
CONTROL OPTIONS
Several control options are indicated under
the number pads on the control. Factory-
set options can be changed to your prefer-
ences. See page 15 for more information.
SETTING CONTROL
FUNCTIONS
CLOCK PAD
1. Press Clock pad. Indicator word TIME
will flash in the display.
2. Press the appropriate number pads for
the current time.
After a power interruption, POWER IN-
TERRUPTION will scroll followed by SET
CLOCK.
To recall the time of day when another
function is showing, press Clock pad.
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
Clock time cannot be changed when the
oven has been programmed for clock con-
trolled cooking, self-clean or delayed self-
clean.
The clock may be set to a 24-hour clock.
See Control Options (12/24 Hour Clock),
page 15.
TIMER PADS
The timer(s) may be set for any time period
up to 99 hours and 59 minutes (99:59).
The timer(s) operates independently of any
other function and can be set while another
oven function is operating. THE TIMER
DOES NOT CONTROL THE OVEN.
1. Press the Timer 1 or 2 pad. TIMER 1
or 2 will flash respectively. 0HR:00 will
appear in the display.
2. Press the appropriate number pads to
enter desired time.
3. TIMER 1 or TIMER 2 will be displayed. If
both timers are active, the Timer with
the least amount of time left will be
displayed.
EXAMPLE: To set a timer for 5 minutes,
press the Timer 1 pad and the number
pad 5. The control will begin countdown
after a four second delay.
4. The last minute of the countdown will be
displayed in seconds.
•Be sure all packing material is re-
moved from oven before turning on.
•Prepared Food Warning: Follow
food manufacturer’s instructions. If a
plastic frozen food container and/or
its cover distorts, warps, or is other-
wise damaged during cooking, imme-
diately discard the food and its con-
tainer. The food could be contami-
nated.
•Follow the manufacturer’s directions
when using oven cooking bags.
•Do not use oven for storing food or
cookware.
9
CAUTION

BAKE PAD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350°F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25°F. Or,
press the appropriate number pads for
the desired temperature between 100°F
and 550°F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed.
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
10
5. At the end of the set time, “END” will be
displayed and two chimes will sound
followed by one chime every 30 seconds
for up to five minutes. Press the corre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal), page 15.
To Cancel a Set Time:
Press and hold the corresponding Timer
pad for several seconds. After a slight delay
the time of day will appear.
OR
Press the Timer pad and the “0” number
pad. After a slight delay the timer will be
canceled.
CANCEL PAD
Use to cancel all programming except the
Clock and Timer functions.
AUTO SET PAD
Use with function pads to automatically set:
• 350°F bake temperature
• 325°F convect bake or roast tempera-
ture (select models)
•hi or lo broil
•three hours of cleaning time
• 140°F drying temperature (select mod-
els)
• 160°F probe temperature (select mod-
els)
• 170°F keep warm temperature (select
models)
•quick or standard bread proofing (select
models)
•to change control options
PREHEAT
INDICATOR BAKE
ICON
•As a general rule, when convec-
tion baking, set the oven tempera-
ture 25
° F lower than the conven-
tional recipe or prepared mix di-
rections. Baking time will be the
same to a few minutes less than
directions.
Convect Roast function cycles both
the bake and broil elements along with
the convection fan at a high speed.
•Whenroastingmeat using the con-
vectionsetting,roastingtimes may
be up to 30% less. (Use conventional
roasting temperatures.)
•See roasting chart in “Cooking Made
Simple” booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
•The convection fan will stop when-
ever the oven door is opened.
BAKING
•To recall the set temperature during
preheat press the Bake pad.
•To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
•Allow 10-12 minutes for the oven to
preheat.
•Do not use temperatures below 140°F
to keep food warm or below 200°F for
cooking.For foodsafetyreasons, lower
temperatures are not recommended.
•For additional baking and roasting tips,
refertothe“CookingMadeSimple”
booklet.
CONVECT BAKING AND
ROASTING (select models)
•Convect Bake function cycles both
the bake and broil elements along with
the convection fan at a low speed.
5.When cooking is complete, press Cancel
pad. Remove food from oven.
CONVECT BAKE PAD/
CONVECT ROAST PAD
(SELECT MODELS)
1. PressConvectBakeorConvectRoast
pad.
2. Press again for 325°F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25°F. Or,
press the appropriate number pads for
the desired temperature between 100°F
and 550°F.
3. When the oven turns on, a red preheat
indicator will light and the convect
icon will be displayed.
4. A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5. When cooking is complete, press Can-
cel pad. Remove food from oven.
NOTES:

11
BROIL PAD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range.
1. Press the Broil pad.
2. Press the Auto Set pad for hi broil,
press again for lo broil, or press the
appropriate number pads to set desired
broil temperature between 300°and
550°F.
3. For optimal broiling, preheat three to
four minutes or until the broil element
is red.
4. Place food in oven leaving the oven door
open to the first stop position (about
four inches).
5. Follow broiling recommendations in
“Cooking Made Simple” booklet.
6. When broiling is complete, press Can-
cel pad. Remove food and broiler pan
from oven.
COOK TIME/STOP TIME
PADS (CLOCK CONTROLLED
OVEN COOKING)
Use to program the oven to start and stop
automatically. Cook time may be set for up
to 11 hours and 59 minutes (11:59). The
clock must be functioning and correctly set
for this feature to work.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake or
Convect Roast (select models) pad
and select the temperature. COOK
TIME will be displayed along with the
temperature.
3. One minute before the end of the pro-
grammed cook time, the oven light will
turn on. The light will turn off automati-
cally when Cancel pad is pressed or
after oven door is opened and closed.
4. At the end of cook time, the oven will
shut off automatically, "End" and COOK
TIME will be displayed and three chimes
will sound.
5.Press Cancel pad. Remove food from
oven. If the program is not canceled,
there will be two reminder chimes every
minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal), page 15.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake or
Convect Roast (select models) pad
and select the temperature. COOK
TIME will be displayed along with the
temperature.
3. Press Stop Time pad. Display shows
when the oven will stop based on an
immediate start.
4. Press Stop Time pad again. STOP
TIME must be flashing to set the
delay start time.
5. Press the appropriate number pads to
enter the time you want the oven to
stop.
6. DELAY will be displayed.
7. At the end of the delay period, BAKE and
COOK TIME will be displayed along
with the temperature.
8. Follow steps 3-5 in preceding section.
QUICK PREHEAT PAD (SELECT
MODELS)
Use to decrease preheating time when
using the Bake or Convect Bake pad.
Use for all foods when baking on one rack.
•Press the Bake or Convect Bake pad
and select the temperature.
•Press the Quick Preheat pad. QUICK
PREHEAT - 1 RACK BAKING will scroll
twice and then PREHEATING will be
displayed.
TO RETURN TO STANDARD
PREHEAT:
• Press Quick Preheat pad again. This
will provide standard preheat and the
displaywillscrollSTANDARDPREHEAT.
BROILING
•Hi broil is used for most broiling.
Use lo broil when broiling longer
cooking foods to allow them to
cook to well done stage without
excessive browning.
•A cooling fan will automati-
cally turn on during broiling. If
it does not operate, contact an
authorized servicer.
•Never cover broiler pan insert with
aluminumfoil.Thisprevents fat from
draining to the pan below.
NOTES:
•Expect broil times to be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
CLOCKCONTROLLEDOVEN
COOKING
•Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
•Clock controlled baking is not recom-
mended for baked items that require
apreheated oven,suchas cakes, cook-
ies and breads.
OVEN COOKING, CONT.

BREAD PROOFING PAD
(SELECT MODELS)
For proofing or allowing yeast based bread
products to rise prior to baking. There are
two proofing methods available – STAN-
DARD and QUICK.
Standard Proofing in the oven protects
dough from room temperature changes or
drafts that commonly affect proofing done
on the countertop.
12
KEEP WARM PAD (SELECT
MODELS)
Forsafely keeping foodswarm or forwarm-
ing breads and plates.
1. Press Keep Warm pad.
2. Press Auto Set pad for 170°F or press
the appropriate number pads for tem-
peratures between 145°and 190°F.
3. KEEP WARM and the temperature se-
lected will be displayed when the func-
tion is active.
4. When warming is complete, press Can-
cel pad. Remove food from the oven.
MEAT PROBE PAD (SELECT
MODELS)
To roast and bake items to the desired
temperature without over or under cook-
ing.
1. Insert the probe into the food item. (For
meats, the probe tip should be located in
the center of the thickest part of the
meat and not into the fat or touching a
bone.)
2. Insert the probe plug into the receptacle
located on the top right of the oven. Be
certain to insert plug into the receptacle
all the way. The control will read PRESS
PROBE PAD.
3. Press Probe Pad.
4. Set the desired internal temperature of
the food by pressing Auto Set pad for
160°F or press the appropriate number
pads for temperature between 100°and
185°F.
5. Press the Bake, Convect Bake, or
Convect Roast pad. Press the appro-
priate number pads for the desired tem-
perature between 100°and 550°F.
6. When the probe has reached the set
temperature, the oven will shut off,
“END” will be displayed and four chimes
will sound followed by one chime every
minute for one hour or until the Cancel
pad is pressed.
QUICK PREHEAT
•For best results, use rack position 2 or
3 when using the Quick Preheat op-
tion.
•For optimum baking and browning
results, Quick Preheat is not recom-
mendedwhenbaking on multiple racks.
KEEP WARM (select models)
•For optimal food quality, oven cooked
foods should be kept warm for no
longer than 1 to 2 hours.
•For optimal food quality and color,
foods cooked on the range top should
be kept warm for an hour or less.
•To keep foods from drying, cover
loosely with foil or a lid.
•TO WARM DINNER ROLLS:
-cover rolls loosely with foil and
place in oven.
- press Keep Warm and Auto Set
pads.
-warm for 12-15 minutes.
•TO WARM PLATES:
-place 2 stacks of up to four plates
each in the oven.
- press Keep Warm and Auto Set
pads.
- warm for five minutes, turn off the
oven and leave plates in the oven
for 15 minutes more.
-use only oven-safe plates, check
with the manufacturer.
NOTES:
MEAT PROBE (select models)
•The probe must be removed from the
oven when it is not being used.
•Because of the excellent insulation of
the oven, the retained heat continues
to cook the food after the signal has
sounded and the oven has cycled off.
For this reason it is important to re-
move the food from the oven as soon
as the signal sounds.
•Use the handle of the probe for insert-
ing and removing. Do not pull on the
cable. Use a potholder to remove
since probe becomes hot.
•For frozen meats, insert probe after 1-
2 hours of roasting.
•To clean cooled probe, wipe with a
soapy dishcloth. Do not submerge
probe in water or wash in the dish-
washer.
BREAD PROOFING
(select models)
•For any dough that requires one rise,
either Standard or Quick Proofing can
be used.
•For dough requiring two rises, Stan-
dard Proofing must be used for the
first rising period. Either Standard or
Quick Proofing can be used for the
second rise.
Quick Proofing provides faster proofing
results than countertop or standard proof-
ing, without harming the yeast.
1. Press Bread Proofing pad.
2. Press the Auto Set pad for Standard
Proof, press again for Quick Proof.
3. When proofing is complete, press
Cancel pad.
-do not set warm dishes on a cold
surface as rapid temperature
changes could cause crazing.

13
OVEN COOKING, CONT.
NOTES:
DRYING PAD
For drying fruits, vegetables, herbs, etc.
Use a drying rack for best results. It allows
air to circulate evenly around the foods.
1. Press the Drying pad.
2. Press the Auto Set pad for 140°F or
press the appropriate number pads for
thedesired drying temperaturebetween
100°and 200°F.
3. The oven door needs to be opened
slightly to allow moisture to escape from
the oven during the drying process.
•Open the oven door slightly.
•Place the magnetic door spacer
(Part No. 8010P146-60) over the
plunger switch
at the upper
right side of
the oven frame.
The spacer
provides a gap
between the
oven frame and the oven door allow-
ing moisture to escape.
•Gently close the door until the spacer
magnet makes contact with the oven
door. The magnet will hold the spacer
in the proper position during the
drying process and allows the door to
be opened at any time during drying
without losing proper positioning.
DRYING
•To purchase a drying rack, contact
your Jenn-Air dealer for the
“DRYINGRACK” Accessory Kit or
call 1-800-688-8408.
•Most fruits and vegetables dry well
and retain their color when dried at
140°F. For optimal flavor, dry herbs
at 100°F, however, at this lower
temperature expect extended drying
times of up to 8 hours.
•The length of drying times vary due to
the following: water and sugar con-
tent of food, size of food pieces,
amount of food being dried, humidity
in the air.
•Check foods at the minimum drying
time. Dry longer if necessary.
•More than one rack of food may be
dried at the same time. However,
additional drying time is needed.
•Fruits that turn brown when exposed
to air should be treated with an anti-
oxidant.Tryoneof the following meth-
ods:
1. Dip fruit in a mixture of two parts
bottled lemon juice to one part
cool water.
2. Soak fruit in a solution of 1 tsp.
ascorbic acid or commercial anti-
oxidant to 1 quart of cold water.
•Foods may drip during the drying pro-
cess. After drying high acid or sugary
foods, clean the oven bottom with
soap and water. The porcelain oven
finish may discolor if acid or sugary
food soils are not wiped up prior to
high heat or a self-cleaning cycle.
•Refer to other resources at your local
library or call your local County Ex-
tension service for additional infor-
mation.
NOTE: If the spacer is not placed
correctly, the convection fan will not
operate.
Follow the drying guide on page 14 for
drying times. Cool foods to room
temperature before testing for
doneness.
4. When drying is complete, turn the oven
off by pressing the Cancel pad. Using a
potholder, remove the magnetic spacer.
NOTE:Please keep the magneticspacer
in a safe and convenient place for easy
access. To replace, call 1-800-688-8408
to order Part No. 8010P146-60.

14
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for
specific methods.
** 12 Hour Off will not occur during drying functions.
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Approx.
Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness
at 140
° F **
Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when
Jonathan, Winesap, they are slightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm Varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery.
and Peaches* optional but results in better-looking
dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice length wise and remove the small 14-18 hours
core. Cut crosswise into 1/2” slices. Fresh:
12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle.
Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the
marked “color added”. white bitter pith under the peel.
Vegetables
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.
Imperator, Red Cored pithy core. Wash, trim tops and peel if
Chantenay desired. Slice crosswise or diagonally
in 1/4” slices. Steam blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear shriv-
skin several times. eled, dark red and crisp.
Herbs
Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly.
Cilantro, Sage, until leaves are dry, then discard.
Oregano
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in
cold water.
DRYING GUIDE

15
TO CHANGE FACTORY SET
DEFAULT OPTIONS:
1. Press the Setup Options (0) pad and
the desired option pad. (See Options
below.)
2. Current option will appear in the dis-
play.
3. Press the Auto Set pad to change the
option.
4. Press any function pad other than the
Cancel pad to set the displayed option
and exit the program.
OPTIONS AVAILABLE:
END-OF-TIMER SIGNAL
(TIMER 1 & TIMER 2)
There are three choices for the end of
"timer" reminder signals.
•Two chimes (Timer 1) or four chimes
(Timer 2) followed by one chime every
30 seconds for up to five minutes (default
setting).
•Two chimes (Timer 1) or four chimes
(Timer 2) followed by one chime every
minute for up to 30 minutes.
•Two chimes (Timer 1) or four chimes
(Timer 2) followed by no other chimes.
NOTE: The reminder signal chosen will
apply to both timers.
CONTROL LOCK (1)
The function pads on the control can
be locked to prevent unwanted use
for safety and cleaning benefits.
Control Lock will not lock out the Timer,
Clock or Oven Light.
12 HOUR OFF/SABBATH
MODE (2)
The oven may be set to turn off after
12 hours or stay on indefinitely. The
default is set to turn off after 12 hours.
SOUND LEVEL (3)
The sound of the chimes may be
changedwith IIIIIIII(8)being thehigh-
est volume and I(1) being the lowest.
The default is set at level 6.
12/24 HOUR CLOCK (4)
The clock may be set for a 12-hour or
24-hour clock. The default is set for a 12-
hour clock.
SCROLL SPEED (5)
The scroll speed of the messages in
the display may be changed from
FAST to MEDIUM to SLOW. The
default is set for the medium speed.
END-OF-COOK TIME
SIGNAL (6)
There are three choices for the end of
"clock controlled cooking" reminder
signals.
•Three chimes followed by two chimes
every minute for up to 30 minutes (de-
fault setting).
•Three chimes followed by no other
chimes.
•Three chimes followed by two chimes
every 30 seconds for up to five minutes.
TEMP C/F (7)
The temperature scale may be
changed to Centigrade or Fahren-
heit. The default is set for Fahrenheit.
LANGUAGE (8)
The words which scroll in the display may
be changed from English to French or Span-
ish.
DEFAULT (9)
The control can be reset to restore the
factory setting for each option.
DISPLAY ON/OFF (CLOCK)
The time-of-day display may be shut off
when the oven is not in a cooking or
cleaning function.
OVEN TEMPERATURE
ADJUSTMENT
If you think the oven is operating too cold
or hot, you can adjust it. Bake several test
items and then adjust the temperature
setting not more than 10°F at a time.
TO ADJUST:
1. Press the Bake pad and enter 550°F.
2. Press and hold the Bake pad for several
seconds until TEMP ADJ is displayed.
3. Press the Auto Set pad - each press
changes the temperature by 5°F. The
control will accept changes from -35°to
+35°F.
4. If the oven was previously adjusted, the
change will be displayed. For example,
if the oven temperature was reduced by
15°F, the display will show -15°F.
5. When you have made the adjustment,
press any function pad, OPTION
CHANGED will scroll and the time of
day will reappear in the display. The
oven will now bake at the adjusted
temperature.
NOTE: It is not recommended to adjust
the temperature if only one or two reci-
pes are in question.
OVEN LIGHT
The oven light automatically comes on
when the door is opened. When the door
is closed, press the Oven Light pad on the
control panel to turn the light on or off.
The oven light will come on automatically
one minute before the end of a clock
controlled cooking operation.
CONTROL OPTIONS
OVEN COOKING, CONT.

16
RACK POSITIONS
RACK 5:
Use for toasting bread or broiling very
thin foods.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Use for roasting small cuts of meat, casse-
roles, baking loaves of bread, bundt cakes
or custard pies, and two-rack baking.
RACK 1:
Use for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake, and two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Three rack: (convection functions only,
select models) Use rack positions 1, 3
and 5. See illustration.
HALF RACK
(SELECT MODELS)
TO INSTALL
IN OVEN:
1. Alwaysinstallhalf
rack when oven
is cool.
2. Grasp top center of the half rack. Align
the side arm support between the top
fourth and fifth oven rack guides. Insert
the two tabs on the back frame of the half
rack into the slots on the upper left rear
of the oven wall.
3. Push firmly on the top surface of the half
rack until the tabs slide into the slots and
the half rack side arm support rests on
the fourth oven rack guide.
4. Check for proper installation by placing
your hand on the top surface of the half
rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is
cool, grasp the top
center of the half
rackandpullupward
until the back tabs
onthe rack slideout
of the oven back
slots.
Three-rack Convection
Baking (Racks 1, 3 and 5)
The oven has two racks (three racks if
convection). All racks are designed with a
lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven;
tilt the front end up slightly; slide rack back
until it clears the lock-stop position; lower
front and slide back into the oven.
OVEN RACKS
Tabs
Support
Front
•Do not use cookware that extends
beyond edge of rack.
•For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
•When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
•Use caution when removing items
from the half rack to avoid burns.
•Carefully remove items from the
lower rack to avoid disturbing the
half rack.
•If not included with your range, con-
tact your Jenn-Air dealer for the
HALFRACK Accessory Kit or call
1-800-688-8408.
NOTES:
COOLING FAN
The cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to keep internal parts
on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
5
4
3
2
1

CLEAN PAD
Use to set a self-clean cycle or a delayed
self-clean cycle. One press of the Clean
pad sets up an immediate clean cycle. A
second press of the Clean pad sets up a
delayed clean cycle.
•Clean oven
frame, door
frame (area out-
side of gasket)
and around the
opening in the
door gasket with a nonabrasive cleaner
such as Bon Ami*. These areas are not
exposed to cleaning temperatures.
•Remove oven racks. If racks are left in
during a clean cycle, it may impair func-
tion and they will discolor. Turn off the
oven light and close door.
* Brand names for cleaning products are
registered trademarks of the respective
manufacturers.
TO SET FOR IMMEDIATE START:
1. Press Clean pad once.
2. Press the Auto Set pad for 3 hours of
cleaning time, press again for 4 hours
and again if 2 hours of clean time is
desired.
3. CLEANING and LOC plus the clean
time will appear in the display.
4. When the clean cycle is complete,
CLEANED will be displayed. LOC will
remain on until the oven has cooled
(approx. 1 hour).
5. When the oven is cool, LOC will no
longer be displayed and the door may be
opened.
6. Wipe out the oven interior with a damp
cloth. If soil remains it indicates the
cycle was not long enough.
TO CANCEL SELF-CLEAN:
1. Press Cancel pad.
2. If LOC is NOT displayed, open oven
door. If LOC is displayed, allow oven to
cool.
TO SET FOR DELAY START:
1. Press Clean pad twice.
2. Press the Auto Set pad to program a
2-hour delay. Each additional press of
•To prevent damage to oven door, do
not attempt to open oven door when
the LOC indicator word is displayed.
•Duringthecleaningprocess,thekitchen
should be well ventilated to help elimi-
nate normal odors associated with
cleaning. Odors will lessen with use.
•It is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. It is better to
clean the oven regularly rather than to
wait until there is a heavy buildup of
soil.
•Wipe up excess grease or spillovers to
prevent flare-ups. For ease in cleaning,
the bake element in the oven can be
lifted slightly (1
inch).
•It is normal for parts of the range to
17
CARE & CLEANING
Auto Set will add 2-hours up to a total
delay of eight hours from the current
time.
3. The start time and the time of day will be
displayed during the delay period.
4. At the end of the delay period, CLEAN-
ING, LOC and the clean time will appear
in the display.
5. Follow steps 4-6 in preceding section.
NOTES:
becomehot during acleancycle. Avoid
touching cooktop, door, window or
oven vent area during a clean cycle.
•Acooling fan will automatically turn on
during cleaning. If it does not operate,
contact an authorized servicer.
•Wipe up sugary and acidic spillovers
such as sweet potatoes, tomato or
milk-based sauces prior to a self-clean
cycle. Porcelain enamel is acid resis-
tant, not acid proof and may discolor
if spills are not wiped up before a self-
clean cycle.
•Awhite discoloration may appear af-
ter cleaning if acidic or sugary foods
are not wiped up before the clean
cycle. This discoloration is normal and
will NOT affect performance.

18
CLOCK AND CONTROL
PAD AREA
•To activate “Control Lock” for cleaning,
see page 15.
•Wipe with a damp cloth and dry.
•Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly
on control pad and display area.
CONTROL PANEL
•Wipe with damp cloth.
•For stubborn soil, use mildly abrasive
cleaning agents such as Bon Ami*. Do
NOT use abrasive cleaners such as steel
woolpads or ovencleaners.Theseprod-
ucts will permanently damage the sur-
face.
CONTROL KNOBS
•Remove knobs in the OFF position by
pulling forward.
•Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may scratch
the finish.
•Turn on each element to be sure the
knobs have been correctly replaced.
COOKTOP-PORCELAIN
ENAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers,
especiallyacidic or sugaryspillovers, should
be wiped up immediately with a dry cloth.
•When cool, wash with soapy water, rinse
and dry.
•Never wipe off a warm or hot surface
with a damp cloth. This may cause crack-
ing or chipping.
•Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
DOOR HANDLE – PLASTIC
FINISHES
•When cool, clean with soap and water,
rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW & DOOR –
GLASS
•Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
•Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
•Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
OVEN INTERIORS
•Follow instructions on page 17 to set a
self-clean cycle.
OVEN RACKS
•Clean with soapy water.
•Remove stubborn soil with cleansing
powderorsoap-filledscouring pad. Rinse
and dry.
•If over time, racks do not slide out easily,
wipe the rack edge and rack support
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil. Likewise, place one drop of
vegetable oil on rack guides.
NOTE: Remove oven racks during a clean
cycle. If racks are left in the oven, it may impair
function and they will discolor.
CLEANING PROCEDURES
•Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
•To prevent staining or discoloration,
clean appliance after each use.
•If a part is removed, be sure it is
correctly replaced.
ACCESS PANEL
The access panel is easily opened or re-
moved. To open panel, grasp upper cor-
ners and pull forward and down. To close
panel, lift up and insert prongs into catches
in the range.
•Washwith soap andwater, a glass cleaner,
or mild liquid sprays.
•Do not use excessive amounts of water.
•To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as
oven cleaners.
NOTE: To avoid the possibility of acci-
dentally disconnecting any part of the
ventilation system, do not use the area
behind the access panel for storage.
BROILER PAN AND INSERT
•Place soapy cloth over insert and pan; let
soak to loosen soil.
•Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
•Broiler pan and insert can be cleaned in
dishwasher.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
PRONGS
GREASE
CUP
PRONGS
CAUTION

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
STAINLESS STEEL
(SELECT MODELS)
• DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO-
RINE BLEACH.
• ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•Daily Cleaning/Light Soil –– Wipe
with one of the following - soapy water,
whitevinegar/watersolution, Formula 409
Glass and Surface Cleaner* or a similar
glass cleaner - using a sponge or soft cloth.
Rinse and dry. To polish and help prevent
fingerprints, follow with Stainless Steel
Magic Spray (Jenn-Air Model A912, Part
No. 20000008)**.
•Moderate/Heavy Soil –– Wipe with
one of the following - Bon Ami, Smart
Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stub-
born soils may be removed with a damp
Scotch-Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster and
removestreaks, follow withStainless Steel
Magic Spray**.
•Discoloration –– Using a damp sponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus-
ter, follow with Stainless Steel Magic
Spray**.
STORAGE DRAWER – PAINTED
ENAMEL
•When cool, wash with warm soapy
water, rinse and dry. Never wipe a
warm or hot surface with a damp cloth
as this may damage the surface and may
cause a steam burn.
•For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami.* Do not use abrasive,
caustic or harsh cleaning agents such as
steelwoolpads or oven cleaners.These
products will scratch or permanently
damage the surface.
NOTE: Use dry towel or cloth to
wipe up spills, especially acidic or
sugary spills. Surface may discolor
or dull if soil is not immediately
removed. This is especially impor-
tant for white surfaces.
GRILL ACCESSORIES –
BASIN AND BASIN PAN –
PORCELAIN
The basin pan and basin are located under
the grill element and/or cartridges. Clean
after each use of the grill.
•To remove light soil, clean with soapy
water or spray with cleansers such as
Fantastik* or Formula 409*. For easier
cleanup: a) spray with a household
cleanser; b) cover with paper towels; c)
add small amount of hot water to keep
the paper towels moist; d) cover and
wait 15 minutes; and e) wipe clean.
•To remove moderate soil, scrub with
Bon Ami*, a soft scrub cleanser or plastic
scrubber.
•Basin liner pan can be cleaned in the
dishwasher.
Note: Check the grease drain after each
use of the grill. To clean: Pour about
1
/
3
cup
of very hot tap water mixed with 1 tea-
spoon dish detergent down the drain.
ELEMENT
•Never immerse in water. Most soil will
burn off during use. The terminal block
may be wiped with warm soapy water.
Do not use abrasive cleaners or materi-
als. Dry thoroughly before reinserting in
the cooktop.
19
GRATES – CAST ALUMINUM
COATED WITH NON-STICK
FINISH
•Wash cool grates (DO NOT IMMERSE
HOT GRILL GRATES IN WATER) with
detergent in hot water in the sink or
wash them in the dishwasher. Be sure to
remove all food residue before cooking
on the grill grates again.
•Remove stubborn soils with a plastic
mesh puff or pad. Use only those clean-
ing products which state they are recom-
mended for use when cleaning nonstick
surfaces.
•If grates were washed in the dishwasher,
season with oil prior to grilling.
•Do not use metal brushes or abrasive
scouring pads or other scrubbers in-
tended to clean outdoor charcoal grills.
These will remove the finish as well as
scratch the grates. Do not clean in self-
cleaning oven or use oven cleaners on
the grates.
GREASE CUP
•The container is located on the left side
behind the bottom access panel, under-
neath the range. (See page 18 for opening
access panel.) It collects grease and other
liquids created while grilling or using
some of the accessories. Check each
time after grilling and empty when grease
is noticeable. To remove, simply grasp
the handle, and pull from the bracket
holding the container.
•The container can be washed in hot,
soapy water or in the dishwasher.
CARE & CLEANING, CONT.