Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN RANGE User manual

JENN-AIR ELECTRIC DOWNDRAFT SLIDE-INRANGEJENN-AIR ELECTRIC DOWNDRAFT SLIDE-INRANGE
USER
GUIDE
Form No. C/06/02 Part No. 8113P369-60 74005529 © 2002 Maytag Appliances Sales Co. Litho U.S.A .
Safety Instructions ................................................................... 1-3
Ducting Information....................................................................3
Surface Cooking....................................................................... 4-6
Oven Cooking ........................................................................7-14
Care & Cleaning.................................................................. 15-17
Maintenance ............................................................................... 18
Before You Call for Service ................................................... 19
Warranty .................................................................................... 21
Guide de l’utilisateur................................................................ 22
Guía del Usuario ....................................................................... 42
USER
GUIDE
TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions be-
fore using this appliance to prevent the
potential risk of fire, electric shock, per-
sonal injury or damage to the appliance as
a result of improper usage of the appliance.
Use appliance only for its intended purpose
as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
1
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
thismanual for future reference. Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
21.
In our continuing effort to
improve the quality and per-
formance of our cooking
products, it may be neces-
sary to make changes to the
appliance without revising
this guide.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the
floor when properly engaged. You should
check this anytime the range has been
moved.
INCASE OF FIRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
• Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extin-
guisher to smother fire or flame.
•ALL RANGES
CAN TIP AND
CAUSE INJU-
RIES TO PER-
SONS
•INSTALL
ANTI-TIP DE-
VICE PACKED
WITH RANGE
•FOLLOW ALL INSTALLA-
TION INSTRUCTIONS
WARNING:
WARNING: To reduce risk of
tipping of the appliance from ab-
normal usage or by excessive
loading of the oven door, the
appliance must be secure by a
properlyinstalledanti-tip device.
SAFETY INSTRUCTIONS
Warning and Important Safety Instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about prob-
lems or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
WARNING – Hazards or unsafe prac-
tices which COULD result in severe per-
sonal injury or death.
CAUTION – Hazards or unsafe practices
which COULD result in minor personal
injury.
WARNING
CAUTION

2
GLASS-CERAMIC
COOKTOP
NEVERcookonbroken cooktop.Ifcooktop
shouldbreak,cleaningsolutions andspillovers
may penetrate the broken cooktop and
create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
DEEP FAT FRYERS
Useextremecautionwhen moving thegrease
pan or disposing of hot grease. Allow grease
to cool before attempting to move pan.
OVEN
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
Forproperovenoperationandperformance,
do not block or obstruct oven vent duct
located on the right side of the the air grille.
When oven is in use, the area near the vent
becomes hot enough to cause burns.
Always place oven racks in desired locations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot element in oven.
SELF-CLEANING OVEN
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential for
a good seal. Do not rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the oven.
Beforeself-cleaningtheoven,removebroiler
pan, oven racks and other utensils to pre-
vent excessive smoking, discoloration of the
oven racks or possible damage to utensils.
burst resulting in burns, injury or damage to
the appliance.
This appliance has been tested for safe per-
formance using conventional cookware. Do
not use any devices or accessories that are
not specifically recommended in this manual.
Do not use eyelid covers, stove top grills or
add-on oven convection systems. The use of
devices or accessories that are not expressly
recommended in this manual can create
serious safety hazards, result in performance
problems, and reduce the life of the compo-
nents of this appliance.
NEVER use aluminum foil to line drip bowls
or cover oven racks or oven bottom. This
could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flam-
mable. Do not use or store near appliance,
COOKTOP
NEVER leave surface units unattended es-
pecially when using high heat. An unattended
boilover could cause smoking and a greasy
spillover can cause a fire.
This appliance is equipped with different size
surface elements. Select pans with flat bot-
toms large enough to cover element. Fitting
pan size to element will improve cooking
efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct con-
tact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed uten-
sils are suitable for cooktop or oven service
withoutbreakingduetothesudden change
intemperature.Followutensilmanufacturer’s
instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillageifpanisaccidentlybumpedorreached
by small children.
GENERAL
INSTRUCTIONS
If appliance is installed near a window, pre-
cautions should be taken to prevent curtains
from blowing over surface elements.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or damage
to the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury,
do not adjust, service, repair or replace any
part of the appliance unless specifically rec-
ommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in the
oven, near surface units or in the vicinity of
this appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch hot
heating elements. Do not use a towel or
other bulky cloth which could easily touch
hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-up
in the container may cause container to
WARNING
NEVER use appliance door, or drawer, if
equipped, as a step stool or seat as this
may result in possible tipping of the appli-
ance, damage to the appliance, and seri-
ous injuries.

Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to pre-
vent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touch-
ing the cooktop, door, window or oven vent
during a clean cycle.
Slide-in ranges feature a cooling fan which
operates automatically during a clean cycle.
If the fan does not turn on, cancel the clean
operationandcontactanauthorizedservicer.
HEATING ELEMENTS
NEVER touch surface or oven heating
elements, areas near elements, or in-
terior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating elements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and oven
window.
CHILD SAFETY
IMPORTANT SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to pub-
lish a list of substances known to the State of
California to cause cancer or reproductive
harm, and requires businesses to warn cus-
tomers of potential exposures to such sub-
stances.
Users of this appliance are hereby warned
that when the oven is engaged in the self-clean
cycle, there may be some low level exposure
to some of the listed substances, including
carbon monoxide. Exposure to these sub-
stances can be minimized by properly venting
the oven to the outdoors during the self-clean
cycle by opening a window and/or door in the
room where the appliance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumes released due
to overheated cooking oil, fat, margarine and
overheatednon-stickcookwaremay beequally
harmful.
3
Jenn-Air’s ventilation system is designed to
capture both cooking fumes and smoke
from the cooktop surface. If the system does
not, these are some ducting installation situ-
ations to check:
•6" diameter round or 3
1
/ 4 " x 10" rectan-
gular ducting should be used for duct
lengths 10'-60'. Note: 5" diameter round
ducting may be used if the duct length
is 10' or less.
etc. Installation is the
responsibility of the in-
staller and questions
shouldbe addressed first
by the installer. The in-
staller should very care-
fully check the ducting
installation instructions.
•Use the Flow Tester
Card provided with
your appliance to
check the air flow.
DUCTING INFORMATION
•No more than three 90°elbows should be
used. Distance between elbows should be
at least 18".
•Recommended Jenn-Air wall cap MUST
be used. Make sure damper moves freely
when ventilation system is operating.
•There should be a minimum clearance of
6" for cooktop installed near a side wall.
If there is not an obvious improper installa-
tion, there may be a concealed problem such
as a pinched joint, obstruction in the pipe,
IMPORTANT SAFETY INSTRUCTIONS, CONT.
CAUTION
NEVER store items of interest to chil-
dren in cabinets above an appliance or on
backguard of a range. Children climbing
on the appliance door to reach items
could be seriously injured.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the unit.

SURFACE COOKING
4
SURFACE CONTROLS
Use to turn on the surface elements. An
infinite choice of heat settings is available
from lo to hi. The knobs can be set on or
between any of the settings.
SETTING THE
CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
•The control panel is marked to
identify which element the knob
controls. For example,
indicatesright front
element.
3. There is an indicator light above each
control knob. When a surface control
knob is turned on, the light will turn on.
The light will turn off when the surface
element is turned off.
4. After cooking, turn knob to OFF. Re-
move pan.
BEFORE COOKING
•Always place a pan on the surface unit
before you turn it on. To prevent dam-
age to range, never operate surface
unit without a pan in place.
•NEVER use the cooktop as a storage
area for food or cookware.
DURING COOKING
•Be sure you know which knob controls
which surface unit. Make sure you
turned on the correct surface unit.
•Begin cooking on a higher heat setting
then reduce to a lower setting to com-
plete the operation. Never use a high
heat setting for extended cooking.
•NEVER allow a pan to boil dry. This
could damage the pan and the appli-
ance.
•NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface
units, to become warm or hot during
cooking. Use potholders to protect
hands.
AFTER COOKING
•Make sure surface unit is turned off.
•Clean up messy spills as soon as pos-
sible.
OTHER TIPS
•If cabinet storage is provided directly
above cooking surface, limit it to items
that are infrequently used and can be
safely stored in an area subjected to
heat.
Temperatures may be unsafe for items
such as volatile liquids, cleaners or
aerosol sprays.
•NEVER leave any items, especially
plastic items, on the cooktop. The hot
air from the vent may ignite flammable
items, melt or soften plastics, or in-
crease pressure in closed containers
causing them to burst.
•NEVER allow aluminum foil, meat
probesoranyothermetalobject,other
than a pan on a surface element, to
contact heating elements.
DUAL ELEMENT
The cooking surface is equipped with two
dual elements located in the right front and
left rear positions. To operate, push in on
the control knob and turn to the right to
control the large element, or push in and
turn to the left to control the small ele-
ment.
OFF
hi
hi
lo
lo
8
4
3
6
9
SUGGESTED HEAT SETTINGS
lo
med. lo
medium
med. hi
hi
○○○○
○○○
○○○○
○○○
○○○○
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other fac-
torsaffectingheat settings, refer to “Cook-
ing Made Simple” booklet.
hi: Use to bring liquid to a boil. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
med. hi: Use to brown meat, heat oil for
deep fat frying or sauteing. Maintain fast boil
for large amounts of liquids.
medium: Use to maintain slow boil for
large amounts of liquids and for most frying.
OFF
hi
l
o
8
4
2
6
med. lo: Use to continue cooking covered
foods or steam foods.
lo: Use to keep foods warm and melt
chocolate and butter.
LARGE
ELEMENT
SMALL
ELEMENT
CAUTION

5
SURFACE COOKING, CONT.
TIPS TO PROTECT
THE GLASS-CERAMIC
SURFACE
•Before first use, clean the cooktop. (See
Cleaning, page 16.)
•Do not use glass pans. They may scratch
the surface.
•Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean im-
mediately. (See Cleaning, page 16.)
•Never let a pan boil dry as this will
damage the surface and pan.
•Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
•Never place a trivet or wok ring between
the surface and pan. These items can
mark or etch the top.
•Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See
Cleaning, page 16.)
•Make sure the surface and the pan bot-
tom are clean before turning on to pre-
vent scratches.
•To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or
paper towel before using.
•Never use a soiled dish cloth or sponge
to clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is heated.
•Do not use a small pan on a large ele-
ment. Not only does this waste energy,
but it can also result in spillovers burning
HOT SURFACE
INDICATOR LIGHTS
Your cooktop has Hot Surface Lights lo-
cated next to the elements. These lights
indicate when the adjacent cooking area is
hot to the touch even after the control has
been turned off. The red light will re-
main on until the area has cooled.
COOKING AREAS
The cooking areas on your cooktop are
identified by permanent patterns on the
glass-ceramic surface. For most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than 1/2 to
1-inch beyond the cooking area.
•Glass ceramic surfaces retain heat.
Turn the elements off a few minutes
before food is completely cooked
and use the retained heat to com-
plete the cooking.
Because of the heat retention charac-
teristics, the elements will not re-
spondto changes in settings as quickly
as coil elements. In the event of a
potential boilover, remove the pan
from the cooking area.
NOTES:
onto the cooking area which requires
extra cleaning
•Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
•Do not slide heavy metal pans across the
surface since these may scratch.
•Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.
•If a spillover occurs while cooking, imme-
diately clean the spill from the cooking
area while it is hot to prevent a tough
cleaning chore later. Using extreme care,
wipe spill with a clean dry towel.
•Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
•Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
•Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic.
•To retain the appearance of the glass-
ceramic cooktop, clean after each use.
GLASS-CERAMIC SURFACE
•On Canadian models, some or all of the surface will not operate during a self-clean
cycle.
•Cooktop may emit light smoke and odor the first few times the cooktop is used. This
is normal.
•When a control is turned on, a red glow can be seen through the glass-ceramic surface.
The element will cycle on and off to maintain the preset heat setting.
•Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.
When the HOT SURFACE light turns off (see below), the cooking area will be cool
enough to touch.
•NOTE: Do not attempt to lift the cooktop.
NOTES:
HOT SURFACE
LIGHTS ON COOKTOP

4
6
VENTILATION
SYSTEM
The built-in ventilation system removes
cooking vapors, odors and smoke from
foods prepared on your cooktop.
•To operate the
ventilation sys-
tem manually,
push the Vent
Fan pad lo-
catedonthe elec-
tronic control. Push once for high, push
again for low and again to turn the fan off.
➞
COOKWARE
To achieve optimum cooking performance,
use heavy-gauge, flat, smooth bottom pans
that conform to the diameter of the cook-
ing area. ( See “Cooking Made Simple”
for cookware characteristics and recom-
mendations.)
WOK COOKING
Use Jenn-Air’s flat bottom wok (Model
AO142) for optimum results. The wok has
a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips
and recipes.
•The fan can be used to remove strong
odors from the kitchen as when chop-
ping onions near the fan.
CARE AND CLEANING OF
THE VENTILATION SYSTEM
•Air Grille: The air grille lifts off easily.
Wipe clean or wash in dishwasher or sink
with mild household detergents. To pre-
vent scratching the surface, do not use
abrasive cleaners or scrubbing pads.
•Filter: Turn off ventilation system before
removing. The filter is a permanent type
and should be cleaned when soiled. Clean
in sink with warm water and detergent or
in dishwasher.
IMPORTANT: DO NOT OPERATE SYS-
TEM WITHOUT FILTER. Filter should al-
ways be placed at an angle. As you face the
front of the range, the top of the filter
should rest against the left side of the vent
opening. The bottom should rest against
the right side of the vent chamber at the
bottom. (Note: If filter is flat against
the fan wall, ventilation effectiveness
is reduced.)
•VentilationChamber:This area, which
houses the filter, should be cleaned in the
event of spills or whenever it becomes
coated with a film of grease. It can be
cleaned with paper towel, damp cloth, or
sponge and mild household detergent or
cleanser.
NOTE: The oven vent is located under
the right side of the air grille. When using
or cleaning the oven, hot and moist air
may be noticed in this area. When oven is
in use, the vent and surrounding areas
become hot enough to cause burns. Be
careful not to spill anything into this vent.
The air grille must be removed be-
fore the self-clean cycle.
AIR FILTER

OVEN COOKING
CONTROL PAD
OPERATION
•Press the desired function pad.
•Press the Auto Set pad or the appropri-
ate number pad(s) to enter time or tem-
perature.
•Abeepwillsoundwhenanypadis pressed.
•Adouble beep will sound if a program-
ming error occurs.
•Further instructions will scroll in display
after function pads are pressed.
NOTE: The temperature or time will be
automatically entered four seconds after
selection.
If more than 30 seconds elapse between
pressing a function pad and the Auto Set
pad or number pads, the function will be
canceled and the display will return to the
previous display.
CONTROL OPTIONS
Several control options are indicated under
the number pads on the control. Factory-
set options can be changed to your prefer-
ences. See page 13 for more information.
SETTING CONTROL
FUNCTIONS
CLOCK PAD
1. Press Clock pad. Indicator word TIME
will flash in the display.
2. Press the appropriate number pads for
the current time.
After a power interruption, POWER IN-
TERRUPTION will scroll followed by SET
CLOCK.
To recall the time of day when another
function is showing, press Clock pad.
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Clock time cannot be changed when the
oven has been programmed for clock con-
trolled cooking, self-clean or delayed self-
clean.
The clock may be set to a 24-hour clock.
See Control Options (12/24 Hour Clock),
page 13.
TIMER PADS
The timer(s) may be set for any time period
up to 99 hours and 59 minutes (99:59).
The timer(s) operates independently of any
other function and can be set while another
oven function is operating. THE TIMER
DOES NOT CONTROL THE OVEN.
1. Press the Timer 1 or 2 pad. TIMER 1
or 2 will flash respectively. 0HR:00 will
appear in the display.
2. Press the appropriate number pads to
enter desired time.
3. TIMER 1 or TIMER 2 will be displayed. If
both timers are active, the Timer with
the least amount of time left will be
displayed.
EXAMPLE: To set a timer for 5 minutes,
press the Timer 1 pad and the number
pad 5. The control will begin countdown
after a four second delay.
4. The last minute of the countdown will be
displayed in seconds.
•Be sure all packing material is re-
moved from oven before turning on.
•Prepared Food Warning: Follow
food manufacturer’s instructions. If a
plastic frozen food container and/or
its cover distorts, warps, or is other-
wise damaged during cooking, imme-
diately discard the food and its con-
tainer. The food could be contami-
nated.
•Follow the manufacturer’s directions
when using oven cooking bags.
•Do not use oven for storing food or
cookware.
7
CAUTION

press the appropriate number pads for
the desired temperature between 100°F
and 550°F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed.
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Can-
cel pad. Remove food from oven.
8
5. At the end of the set time, “END” will be
displayed and two chimes will sound
followed by one chime every 30 seconds
for up to five minutes. Press the corre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal), page 13.
To Cancel a Set Time:
Press and hold the corresponding Timer
pad for several seconds. After a slight delay
the time of day will appear.
OR
Press the Timer pad and the “0” number
pad. After a slight delay the timer will be
canceled.
CANCEL PAD
Use to cancel all programming except the
Clock and Timer functions.
AUTO SET PAD
Use with function pads to automatically set:
• 350°F bake temperature
• 325°F convect bake or roast
temperature
•hi or lo broil
•three hours of cleaning time
• 140°F drying temperature
• 160°F probe temperature
• 170°F keep warm temperature
•quick or standard bread proofing
•to change control options
BAKE PAD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350°F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25°F. Or,
PREHEAT
INDICATOR BAKE
ICON
CONVECT BAKING AND
ROASTING
•Convect Bake function cycles both the
bake and broil elements along with the
convection fan at a low speed.
•As a general rule, when convection
baking, set the oven temperature
25
° F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes less than directions.
Convect Roast function cycles both
the bake and broil elements along with
the convection fan at a high speed.
•When roasting meat using the con-
vection setting, roasting times may
be up to 30% less. (Use conventional
roasting temperatures.)
•See roasting chart in “Cooking Made
Simple” booklet for recommended
roasting temperature and times, and
additional baking and convection cook-
ing tips.
•The convection fan will stop when-
ever the oven door is opened.
BAKING
•When the oven is set to preheat for
regular baking (either standard or quick
preheat), the convect fan will operate
during the preheat period. When the
oven reaches the selected temperature,
the convect fan will shut off. This is
normal operation.
•To recall the set temperature during
preheat press the Bake pad.
•To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
•Allow 10-12 minutes for the oven to
preheat.
•Do not use temperatures below 140°F
to keep food warm or below 200°F for
cooking. For food safety reasons, lower
temperatures are not recommended.
•For additional baking and roasting tips,
refertothe“CookingMadeSimple”
booklet.
CONVECT BAKE PAD/
CONVECT ROAST PAD
1. Press Convect Bake or Convect
Roast pad.
2. Press again for 325°F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25°F.
Or, press the appropriate number pads
for the desired temperature between
100°F and 550°F.
3. When the oven turns on, a red preheat
indicator will light and the convect icon
will be displayed.
4. A single chime will indicate the oven is
preheated to the set temperature.
The preheat indicator will turn off.
5. When cooking is complete, press Can-
cel pad. Remove food from oven.
NOTES:

9
BROIL PAD
Use for top browning or broiling. For best
results, use the broiler pan provided with
your range.
1. Press the Broil pad.
2. Press the Auto Set pad for hi broil,
press again for lo broil, or press the
appropriate number pads to set desired
broil temperature between 300°and
550°F.
3. For optimal broiling, preheat three to
four minutes or until the broil element
is red.
4. Place food in oven leaving the oven door
open to the first stop position (about
four inches).
5. Follow broiling recommendations in
“Cooking Made Simple” booklet.
6. When broiling is complete, press Can-
cel pad. Remove food and broiler pan
from oven.
COOK TIME/STOP TIME
PADS (CLOCK CONTROLLED
OVEN COOKING)
Use to program the oven to start and stop
automatically. Cook time may be set for up
to 11 hours and 59 minutes (11:59). The
clock must be functioning and correctly set
for this feature to work.
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake or
Convect Roast pad and select the
temperature. COOK TIME will be dis-
played along with the temperature.
3. One minute before the end of the pro-
grammed cook time, the oven light will
turn on. The light will turn off automati-
cally when Cancel pad is pressed or
after oven door is opened and closed.
4. At the end of cook time, the oven will
shut off automatically, "End" and COOK
TIME will be displayed and three chimes
will sound.
5.Press Cancel pad. Remove food from
oven. If the program is not canceled,
there will be two reminder chimes every
minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re-
minder chimes may be changed. See
Control Options (End-of-Cook-Time
Signal), page 13.
TO DELAY THE START OF COOK-
ING AND TURN OFF AUTOMATI-
CALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number
pads to enter cooking time in hours and
minutes.
2. Press the Bake or Convect Bake or
Convect Roast pad and select the
temperature. COOK TIME will be dis-
played along with the temperature.
3. Press Stop Time pad. Display shows
when the oven will stop based on an
immediate start.
4. Press Stop Time pad again. STOP
TIME must be flashing to set the
delay start time.
5. Press the appropriate number pads to
enter the time you want the oven to
stop.
6. DELAY will be displayed.
7. At the end of the delay period, BAKE and
COOK TIME will be displayed along
with the temperature.
8. Follow steps 3-5 in preceding section.
QUICK PREHEAT PAD
Use to decrease preheating time when
using the Bake or Convect Bake pad.
Use for all foods when baking on one rack.
•Press the Bake or Convect Bake pad
and select the temperature.
•Press the Quick Preheat pad. QUICK
PREHEAT - 1 RACK BAKING will scroll
twice and then PREHEATING will be
displayed.
TO RETURN TO STANDARD
PREHEAT:
• Press Quick Preheat pad again. This
will provide standard preheat and the
displaywillscrollSTANDARDPREHEAT.
BROILING
•Hi broil is used for most broiling.
Use lo broil when broiling longer
cooking foods to allow them to
cook to well done stage without
excessive browning.
•A cooling fan will automati-
cally turn on during broiling. If
it does not operate, contact an
authorized servicer.
•Never cover broiler pan insert with
aluminumfoil.Thispreventsfatfrom
draining to the pan below.
NOTES:
•Expect broil times to be longer and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
CLOCKCONTROLLED OVEN
COOKING
•Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cooking.
•Clock controlled baking is not recom-
mended for baked items that require
apreheated oven, such as cakes,cook-
ies and breads.
OVEN COOKING, CONT.

BREAD PROOFING PAD
For proofing or allowing yeast based bread
products to rise prior to baking. There are
two proofing methods available – STAN-
DARD and QUICK.
Standard Proofing in the oven protects
dough from room temperature changes or
drafts that commonly affect proofing done
on the countertop.
10
KEEP WARM PAD
Forsafely keeping foods warm or forwarm-
ing breads and plates.
1. Press Keep Warm pad.
2. Press Auto Set pad for 170°F or press
the appropriate number pads for tem-
peratures between 145°and 190°F.
3. KEEP WARM and the temperature se-
lected will be displayed when the func-
tion is active.
4. When warming is complete, press Can-
cel pad. Remove food from the oven.
MEAT PROBE PAD
To roast and bake items to the desired
temperature without over or under cook-
ing.
1. Insert the probe into the food item. (For
meats, the probe tip should be located in
the center of the thickest part of the
meat and not into the fat or touching a
bone.)
2. Insert the probe plug into the receptacle
located on the top right of the oven. Be
certain to insert plug into the receptacle
all the way. The control will read PRESS
PROBE PAD.
3. Press Probe Pad.
4. Set the desired internal temperature of
the food by pressing Auto Set pad for
160°F or press the appropriate number
pads for temperature between 100°and
185°F.
5. Press the Bake, Convect Bake, or
Convect Roast pad. Press the appro-
priate number pads for the desired tem-
perature between 100°and 550°F.
6. When the probe has reached the set
temperature, the oven will shut off,
“END” will be displayed and four chimes
will sound followed by one chime every
minute for one hour or until the Cancel
pad is pressed.
QUICK PREHEAT
•For optimum baking and browning
results, Quick Preheat is not recom-
mendedwhenbakingonmultipleracks.
•For best results, use rack positions 2
or 3 when using the Quick Preheat
option.
KEEP WARM
•For optimal food quality, oven cooked
foods should be kept warm for no
longer than 1 to 2 hours.
•For optimal food quality and color,
foods cooked on the range top should
be kept warm for an hour or less.
•To keep foods from drying, cover
loosely with foil or a lid.
•TO WARM DINNER ROLLS:
-cover rolls loosely with foil and
place in oven.
- press Keep Warm and Auto Set
pads.
-warm for 12-15 minutes.
•TO WARM PLATES:
-place 2 stacks of up to four plates
each in the oven.
- press Keep Warm and Auto Set
pads.
- warm for five minutes, turn off the
oven and leave plates in the oven
for 15 minutes more.
NOTES:
MEAT PROBE
•The probe must be removed from the
oven when it is not being used.
•Because of the excellent insulation of
the oven, the retained heat continues
to cook the food after the signal has
sounded and the oven has cycled off.
For this reason it is important to re-
move the food from the oven as soon
as the signal sounds.
•Use the handle of the probe for insert-
ing and removing. Do not pull on the
cable. Use a potholder to remove
since probe becomes hot.
•For frozen meats, insert probe after 1-
2 hours of roasting.
•To clean cooled probe, wipe with a
soapy dishcloth. Do not submerge
probe in water or wash in the dish-
washer.
BREAD PROOFING
•For any dough that requires one rise,
either Standard or Quick Proofing can
be used.
•For dough requiring two rises, Stan-
dard Proofing must be used for the
first rising period. Either Standard or
Quick Proofing can be used for the
second rise.
Quick Proofing provides faster proofing
results than countertop or standard proof-
ing, without harming the yeast.
1. Press Bread Proofing pad.
2. Press the Auto Set pad for Standard
Proof, press again for Quick Proof.
3. When proofing is complete, press the
Cancel pad.
-use only oven-safe plates, check
with the manufacturer.
-do not set warm dishes on a cold
surface as rapid temperature
changes could cause crazing.

11
OVEN COOKING, CONT.
NOTES:
DRYING PAD
For drying fruits, vegetables, herbs, etc. Use
a drying rack for best results. It allows air to
circulate evenly around the foods.
1. Press the Drying pad.
2. Press the Auto Set pad for 140°F or
press the appropriate number pads for
the desired drying temperature between
100°and 200°F.
3. The oven door needs to be opened
slightly to allow moisture to escape from
the oven during the drying process.
•Open the oven door slightly.
•Place the magnetic door spacer (Part
No. 8010P146-60) over the plunger
switch at the upper right side of the
oven frame. The
spacer provides
a gap between
the oven frame
and the oven
door allowing
moisture to
escape.
•Gently close the door until the spacer
magnet makes contact with the oven
door. The magnet will hold the spacer
in the proper position during the
drying process and allows the door to
be opened at any time during drying
without losing proper positioning.
DRYING
•To purchase a drying rack, contact
your Jenn-Air dealer for the
“DRYINGRACK” Accessory Kit or
call 1-800-688-8408.
•Most fruits and vegetables dry well
and retain their color when dried at
140°F. For optimal flavor, dry herbs
at 100°F, however, at this lower
temperature expect extended drying
times of up to 8 hours.
•The length of drying times vary due to
the following: water and sugar con-
tent of food, size of food pieces,
amount of food being dried, humidity
in the air.
•Check foods at the minimum drying
time. Dry longer if necessary.
•More than one rack of food may be
dried at the same time. However,
additional drying time is needed.
•Fruits that turn brown when exposed
to air should be treated with an anti-
oxidant.Tryoneofthefollowingmeth-
ods:
1. Dip fruit in a mixture of two parts
bottled lemon juice to one part
cool water.
2. Soak fruit in a solution of 1 tsp.
ascorbic acid or commercial anti-
oxidant to 1 quart of cold water.
•Foods may drip during the drying pro-
cess. After drying high acid or sugary
foods, clean the oven bottom with
soap and water. The porcelain oven
finish may discolor if acid or sugary
food soils are not wiped up prior to
high heat or a self-cleaning cycle.
•Refer to other resources at your local
library or call your local County Ex-
tension service for additional infor-
mation.
NOTE: If the spacer is not placed
correctly, the convection fan will not
operate.
Follow the drying guide on page 12 for
drying times. Cool foods to room
temperature before testing for
doneness.
4. When drying is complete, turn the oven
off by pressing the Cancel pad. Using a
potholder, remove the magnetic spacer.
NOTE:Pleasekeepthemagneticspacer
in a safe and convenient place for easy
access. To replace, call 1-800-688-8408
to order Part No. 8010P146-60.

○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Approx.
Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness
at 140
° F **
Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when they
Jonathan, Winesap, are slightly crisp.
Rome Beauty, Newton
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good
Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing remove pits.
Nectarines Freestone varieties Halve and remove pits. Peeling is 24-36 hours Pliable and leathery.
and Peaches* optional but results in better-looking
dried fruit.
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice length wise and remove the small 14-18 hours
core. Cut crosswise into 1/2” slices. Fresh:
12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle.
Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the
marked “color added” white bitter pith under the peel.
Vegetables
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.
Imperator, Red Cored pithy core. Wash, trim tops and peel if
Chantenay desired. Slice crosswise or diagonally
in 1/4” slices. Steam blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear shriveled,
skin several times. dark red and crisp.
Herbs
Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly.
Cilantro, Sage, until leaves are dry, then discard.
Oregano
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in
cold water.
12
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 11 for
specific methods.
** 12 Hour Off will not occur during drying functions.
DRYING GUIDE

13
TO CHANGE FACTORY SET
DEFAULT OPTIONS:
1. Press the Setup Options (0) pad and
the desired option pad. (See Options
below.)
2. Current option will appear in the dis-
play.
3. Press the Auto Set pad to change the
option.
4. Press any function pad other than the
Cancel pad to set the displayed option
and exit the program.
OPTIONS AVAILABLE:
END-OF-TIMER SIGNAL
(TIMER 1 & TIMER 2)
There are three choices for the end of
"timer" reminder signals.
•Two chimes (Timer 1) or four chimes
(Timer 2) followed by one chime every
30 seconds for up to five minutes (default
setting).
•Two chimes (Timer 1) or four chimes
(Timer 2) followed by one chime every
minute for up to 30 minutes.
•Two chimes (Timer 1) or four chimes
(Timer 2) followed by no other chimes.
NOTE: The reminder signal chosen will
apply to both timers.
CONTROL LOCK (1)
The function pads on the control can
be locked to prevent unwanted use
for safety and cleaning benefits.
Control Lock will not lock out the Timer,
Clock or Oven Light.
12 HOUR OFF/SABBATH
MODE (2)
The oven may be set to turn off after
12 hours or stay on indefinitely. The
default is set to turn off after 12 hours.
SOUND LEVEL (3)
The sound of the chimes may be
changedwith IIIIIIII(8) being the high-
est volume and I(1) being the lowest.
The default is set at level 6.
12/24 HOUR CLOCK (4)
The clock may be set for a 12-hour or
24-hour clock. The default is set for a 12-
hour clock.
SCROLL SPEED (5)
The scroll speed of the messages in
the display may be changed from
FAST to MEDIUM to SLOW. The
default is set for the medium speed.
END-OF-COOK TIME
SIGNAL (6)
There are three choices for the end of
"clock controlled cooking" reminder
signals.
•Three chimes followed by two chimes
every minute for up to 30 minutes (de-
fault setting).
•Three chimes followed by no other
chimes.
•Three chimes followed by two chimes
every 30 seconds for up to five minutes.
TEMP C/F (7)
The temperature scale may be
changed to Centigrade or Fahren-
heit. The default is set for Fahrenheit.
LANGUAGE (8)
The words which scroll in the display may
be changed from English to French or Span-
ish.
DEFAULT (9)
The control can be reset to restore the
factory setting for each option.
DISPLAY ON/OFF (CLOCK)
The time-of-day display may be shut off
when the oven is not in a cooking or
cleaning function.
OVEN TEMPERATURE
ADJUSTMENT
If you think the oven is operating too cold
or hot, you can adjust it. Bake several test
items and then adjust the temperature
setting not more than 10°F at a time.
TO ADJUST:
1. Press the Bake pad and enter 550°F.
2. Press and hold the Bake pad for several
seconds until TEMP ADJ is displayed.
3. Press the Auto Set pad - each press
changes the temperature by 5°F. The
control will accept changes from -35°to
+35°F.
4. If the oven was previously adjusted, the
change will be displayed. For example,
if the oven temperature was reduced by
15°F, the display will show -15°F.
5. When you have made the adjustment,
press any function pad, OPTION
CHANGED will scroll and the time of
day will reappear in the display. The
oven will now bake at the adjusted
temperature.
NOTE: It is not recommended to adjust
the temperature if only one or two reci-
pes are in question.
OVEN LIGHT
The oven light automatically comes on
when the door is opened. When the door
is closed, press the Oven Light pad on the
control panel to turn the light on or off.
The oven light will come on automatically
one minute before the end of a clock
controlled cooking operation.
CONTROL OPTIONS
OVEN COOKING, CONT.

14
RACK POSITIONS
RACK 5:
Use for toasting bread or broiling very
thin foods.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Use for roasting small cuts of meat,
casseroles, baking loaves of bread, bundt
cakes or custard pies, and two-rack bak-
ing.
RACK 1:
Use for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake, and two-rack baking.
Three-rack Convection
Baking (Racks 1, 3 and 5)
The oven has three racks. All racks are
designed with a lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven;
tilt the front end up slightly; slide rack back
until it clears the lock-stop position; lower
front and slide back into the oven.
OVEN RACKS
COOLING FAN
The cooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It is used to keep internal parts
on the control panel cool. The fan will
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Three rack: For convection cooking,
use rack positions 1, 3 and 5. See illustra-
tion.
HALF RACK
ACCESSORY
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the
lowerrack. Contact
yourJenn-Airdealer
for the “HALF-
RACK” Accessory
Kit or call 1-800-
688-8408 to order.
5
4
3
2
1

CLEANING PROCEDURES
•Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
•To prevent staining or discoloration,
clean appliance after each use.
•If a part is removed, be sure it is
correctly replaced.
ACCESS PANEL
The access panel is easily opened or re-
moved. To open panel, grasp upper cor-
ners and pull forward and down. To close
panel, lift up and insert prongs into catches
in the range.
•Washwithsoapandwater, a glasscleaner,
or mild liquid sprays.
•Do not use excessive amounts of water.
•To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as
oven cleaners.
NOTE: To avoid the possibility of acci-
dentally disconnecting any part of the
ventilation system, do not use the area
behind the access panel for storage.
BROILER PAN AND INSERT
•Place soapy cloth over insert and pan; let
soak to loosen soil.
•Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
•Broiler pan and insert can be cleaned in
dishwasher.
CLEAN PAD
Use to set a self-clean cycle or a delayed self-
clean cycle. One press of the Clean pad sets
up an immediate clean cycle. A second press
of the Clean pad sets up a delayed clean
cycle.
•Cleanovenframe,
door frame (area
outside of gasket)
and around the
opening in the
door gasket with
a nonabrasive cleaner such as Bon Ami*.
These areas are not exposed to cleaning
temperatures.
•Remove oven racks. If racks are left in
during a clean cycle, it may impair function
and they will discolor. Turn off the oven
light and close door.
TO SET FOR IMMEDIATE START:
1. Press Clean pad once.
2. Press the Auto Set pad for 3 hours of
cleaning time, press again for 4 hours and
again if 2 hours of clean time is desired.
3. CLEANING and LOC plus the clean time
will appear in the display.
4. When the clean cycle is complete,
CLEANED will be displayed. LOC will
remain on until the oven has cooled
(approx. 1 hour).
5. When the oven is cool, LOC will no
longer be displayed and the door may be
opened.
6. Wipe out the oven interior with a damp
cloth. If soil remains it indicates the cycle
was not long enough.
TO CANCEL SELF-CLEAN:
1. Press Cancel pad.
2. If LOC is NOT displayed, open oven
door. If LOC is displayed, allow oven to
cool.
TO SET FOR DELAY START:
1. Press Clean pad twice.
2. Press the Auto Set pad to program a 2-
hour delay. Each additional press of Auto
Set will add 2-hours up to a total delay of
eight hours from the current time.
3. The start time and the time of day will be
displayed during the delay period.
4. At the end of the delay period, CLEAN-
ING, LOC and the clean time will appear
in the display.
5. Follow steps 4-6 in preceding section.
•To prevent damage to oven door, do
not attempt to open either oven door
when the LOC indicator word is dis-
played.
•Duringthecleaningprocess, thekitchen
should be well ventilated to help elimi-
nate normal odors associated with
cleaning. Odors will lessen with use.
•It is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. It is better to
clean the oven regularly rather than to
wait until there is a heavy buildup of
soil.
•Wipe up excess grease or spillovers to
prevent flare-ups. For ease in cleaning,
the bake element in the oven can be
lifted slightly (1 inch).
•It is normal for parts of the range to
become hot during a clean cycle. Avoid
touching cooktop, door, window or
oven vent area during a clean cycle.
•Acooling fan will automatically turn on
during cleaning. If it does not operate,
contact an authorized servicer.
•Wipe up sugary and acidic spillovers
such as sweet potatoes, tomato or
milk-based sauces prior to a self-clean
cycle. Porcelain enamel is acid resis-
tant, not acid proof and may discolor if
spills are not wiped up before a self-
clean cycle.
•Awhite discoloration may appear af-
ter cleaning if acidic or sugary foods
are not wiped up before the clean
cycle. This discoloration is normal and
will NOT affect performance.
15
CARE & CLEANING
NOTES:
PRONGS
CAUTION

16
CLOCK AND CONTROL
PAD AREA
•To activate “Control Lock” for cleaning,
see page 13.
•Wipe with a damp cloth and dry.
•Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly on
control pad and display area.
CONTROL PANEL
•Wipe with damp cloth.
•Forstubbornsoil,usemildlyabrasive clean-
ing agents such as Bon Ami*. Do NOT use
abrasive cleaners such as steel wool pads
or oven cleaners. These products will
permanently damage the surface.
CONTROL KNOBS
•Remove knobs in the OFF position by
pulling forward.
•Wash, rinse and dry. Do not use abrasive
cleaning agents as they may scratch the
finish.
•Turn on each element to be sure the
knobs have been correctly replaced.
COOKTOP – GLASS-CERAMIC
Never use oven cleaners, chlorine bleach, ammo-
nia or glass cleaners with ammonia. NOTE: Call
an authorized servicer if the glass-ceramic top
should crack, break or if metal or aluminum foil
should melt on the cooktop.
•Allow the cooktop to cool before cleaning.
• General – Clean cooktop after each use,
or when needed, with a damp paper towel
and Cooktop Cleaning Creme* (Part No.
20000001)**. Then, buff with a clean dry
cloth.
NOTE: Permanent stains will develop if soil
is allowed to cook on by repeatedly using the
cooktop when soiled.
•HeavySoilsorMetalMarks–Dampen
a “scratchless” or “never scratch” scrub-
ber sponge. Apply Cooktop Cleaning
Creme*(Part No. 20000001)** and scrub
to remove as much soil as possible. Apply
a thin layer of the creme over the soil,
cover with a damp paper towel and let
stand 30 to 45 minutes (2-3 hours for
very heavy soil). Keep moist by covering
the paper towel with plastic wrap. Scrub
again, then buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-stick
cookware. The pattern and glass will be
damaged if the pad is not damp, if the pad
is soiled, or if another type of pad is used.
•Burned-on or Crusty Soils – Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.
NOTE: Hold a razor blade
scraper at 30°angle and
scrape any remaining
soil. Then, clean as
described above.
Do not use the
razor blade for
dailycleaningas
it may wear the pattern on the glass.
•Melted Sugar or Plastic – Immediately
turn element to LOW and scrape sugar
or plastic from hot surface to a cool area.
Then turn element OFF and allow to
cool. Clean residue with razor blade
scraper and Cooktop Cleaning Creme*.
COOKTOP TRIM
•General Cleaning/Heavy Soils - See
directions for glass-ceramic cooking area.
Do not use razor blade on cooktop trim.
•For Difficult Stains, Minor Discol-
orations or Yellowing - Gently scour
using a mild-abrasive cleaner such as Soft
Scrub* and a green Scotch-Brite* pad.
(Do not use Scotch-Brite pad on glass-
ceramic surface.) Rinse and dry. Follow
with HOPE’S COUNTERTOP POLISH**
to enhance the cooktop’s color and shine.
Follow package directions.
•To Protect and Renew the Surface
Shine - Use HOPE’S COUNTERTOP
POLISH**. Follow package directions.
DOOR HANDLE – PLASTIC
FINISHES
•When cool, clean with soap and water,
rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW & DOOR –
GLASS
•Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
•Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can be
used if sprayed on a cloth first.
•Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.

OVEN INTERIORS
•Follow instructions on page 15 to set a
self-clean cycle.
OVEN RACKS
•Clean with soapy water.
•Remove stubborn soil with cleansing
powderorsoap-filledscouringpad.Rinse
and dry.
•If over time, racks do not slide out easily,
wipe the rack edge and rack support
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil. Likewise, place one drop of
vegetable oil on rack guides.
NOTE: Remove oven racks during a clean
cycle. If racks are left in the oven, it may impair
function and they will discolor.
STAINLESS STEEL
(SELECT MODELS)
• DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO-
RINE BLEACH.
• ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•Daily Cleaning/Light Soil –– Wipe
with one of the following - soapy water,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a
similar glass cleaner - using a sponge or
soft cloth. Rinse and dry. To polish and
help prevent fingerprints, follow with
Stainless Steel Magic Spray (Jenn-Air
Model A912, Part No. 20000008)**.
•Moderate/Heavy Soil –– Wipe with
one of the following - Bon Ami, Smart
Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removed with a
damp Scotch-Brite* pad; rub evenly with
the grain. Rinse and dry. To restore
luster and remove streaks, follow with
Stainless Steel Magic Spray*.
•Discoloration –– Using a damp sponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus-
ter, follow with Stainless Steel Magic
Spray*.
CARE & CLEANING, CONT.
17
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.

OVEN LIGHT
To assure the proper replacement bulb
is used, order bulb from Maytag Cus-
tomer Service. Call 1-800-688-8408, ask
for part number 74004458 - halogen
bulb.
18
•Disconnect power to range before
replacing light bulb.
•Allow oven to cool before replacing
light bulb.
•Make sure bulb cover and bulb are
cool before touching.
TO REPLACE OVEN LIGHT BULB:
1. When oven is cool, use fingertips to grasp
edge of bulb cover. Pull out and remove.
2. Carefully remove old bulb by pulling
straight out of ceramic base.
3. To avoid damaging or decreasing the life
of the new bulb, do not touch the bulb
with bare hands or fingers. Hold with a
cloth or paper towel. Push new bulb
prongs straight into small holes of ce-
ramic base.
4. Replacebulbcover by snapping into place.
5. Reconnect power to the range. Reset
clock.
OVEN DOOR
MAINTENANCE
•NEVER place excessive weight on
or stand on an open oven door. This
could cause the range to tip over,
break the door, or injure the user.
•NEVER attempt to open or close
door or operate oven until door is
properly replaced.
•NEVER place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit, the hinge will slam shut against
oven frame and could injure your
fingers.
LEVELING LEGS
• Be sure the anti-tip bracket secures one
of the rear leveling legs to the floor. This
bracket prevents the range from acciden-
tally tipping.
The range should be leveled
when installed. If the range is
not level, turn the plastic lev-
eling legs, located at
each corner of
the range, until
range is level.
ANTI-TIP BRACKET
LEVELING LEG
ANTI-TIP BRACKET
LEVELING LEG
TO REMOVE:
1. When cool, open the oven door to the
broil stop position (opened about four
inches).
2. Grasp door at
each side. Do
not use the
door handle to
lift door.
3. Lift up evenly until door clears hinge
arms.
TO REPLACE:
1. Grasp door at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely seated
on the hinges. Push down on the top
corners of the door to completely seat
door on hinges. Door should not ap-
pear crooked.
NOTE: The oven door on a new range may
feel “spongy” when it is closed. This is
normal and will decrease with use.
OVEN WINDOW
TO PROTECT THE OVEN DOOR
WINDOW:
1. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
2Do not close the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
CAUTION
CAUTION

FOR MOST CONCERNS,TRY THESE
FIRST:
•Check if oven controls have been prop-
erly set.
•Check to be sure plug is securely inserted
into receptacle.
•Check or re-set circuit breaker. Check or
replace fuse.
•Check power supply.
PART OR ALL OF APPLIANCE DOES
NOT WORK.
NOTE: On Canadian models, some or all
of the glass-ceramic cooking surface will
not operate during a self-clean cycle.
•Check if surface and/or oven controls
have been properly set. See pgs. 4 & 7.
•Check if oven door is unlocked after self-
clean cycle. See pg. 15.
•Check if oven is set for a delayed cook or
clean program. See pgs. 9 & 15.
•Check if Control Lock is activated. See pg.
13.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FROM
PREVIOUS OVEN.
•Make sure the oven vent has not been
blocked. See pg. 6 for location.
•Check to make sure range is level.
•Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often “drifts” and may
become hotter or cooler. See pg. 13 for
instructions on adjusting the oven tem-
perature. NOTE: It is not recommended
to adjust the temperature if only one or
two recipes are in question.
•Checkthatoven temperature is decreased
by 25°F when convect baking.
• See “Cooking Made Simple” booklet
for more information on bakeware and
baking.
FOOD IS NOT BROILING PRO-
PERLY OR SMOKES EXCESSIVELY.
•Check oven rack positions. Food may be
too close to element.
•Broil element was not preheated.
•Aluminum foil was incorrectly used. Never
line the broiler insert with foil.
•Oven door was closed during broiling.
Leave the door open to the first stop
position (about 4 inches).
•Trim excess fat from meat before broiling.
•Asoiled broiler pan was used.
OVEN WILL NOT SELF-CLEAN.
•Check to make sure the cycle is not set for
a delayed start. See pg. 15.
•Check if door is closed.
OVEN DID NOT CLEAN PROPERLY.
•Longer cleaning time may be needed.
•Excessive spillovers, especially sugary and/
or acidic foods, were not removed prior to
the self-clean cycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
•Oven interior is still hot. Allow about one
hour for the oven to cool after the comple-
tion of a self-clean cycle. The door can be
opened when the LOC indicator word is
not displayed.
VENTILATION FAN DOES NOT
OPERATE BUT EVERYTHING ELSE
ON THE RANGE DOES.
•Check behind lower access panel if power
cord to blower assembly has been discon-
nected (See pg. 15).
VENTILATION SYSTEM IS NOT
CAPTURING SMOKE EFFICIENTLY.
•Check on cross ventilation in room or
make up air.
•Outside wall cap may be trapped shut.
•Range may be improperly installed; check
ducting information. See pg. 3.
•Air filter may be improperly installed. See
pg. 6.
MOISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES FROM
OVEN VENT.
•This is normal when cooking foods high in
moisture.
•Excessive moisture was used when clean-
ing the window.
THERE IS ASTRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
•This is normal for a new range and will
disappear after a few uses. Initiating a clean
cyclewill“burnoff”theodors more quickly.
•Turning on the ventilation fan will help
remove the smoke and/or odor.
•Excessive food soils on the oven bottom.
Use a self-clean cycle.
A FAN SOUND CAN BE HEARD
•This is the cooling fan and is normal. The
fan will continue to run after use until the
oven cools.
“F” PLUS ANUMBER AND THE
MESSAGE: “CALL AN AUTHO-
RIZED SERVICER OR 800-688-
1100.”
•This is called a fault code. If a fault code
appears in the display and beeps sound,
press the Cancel pad. If the fault code and
beeps continue, disconnect power to the
appliance. Wait a few minutes, then recon-
nect power. If fault code and beeps still
continue, disconnect power to the appli-
ance and call an authorized servicer.
•If the oven is heavily soiled, excessive flare-
ups may result in a fault code during a clean
cycle. Press Cancel pad and allow the
oven to cool completely, wipe out the
excess soil, then reset the clean cycle. If
the fault code and beeps still continue,
disconnect power to the appliance and call
an authorized servicer.
BEFORE YOU CALL FOR SERVICE
19