Jenn-Air JDS8850CDB01 User manual

_]ENN-AIRo
INSTALLATIONINSTRUCTIONS
30" (76.2 CM) SLIDE-INDUALFUELRANGES
INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES
ABI-COMBUSTIBLEENCASTRABLESDE30" (76,2 CM)
Table of Contents Table des mati_res
RANGE SAFETY ........................................................ 2
INSTALLATION REQUIREMENTS ........................... 3
Tools and Parts ....................................................... 3
Location Requirements .......................................... 3
Electrical Requirements - U.S.A. Only ................... 5
Electrical Requirements - Canada Only ................. 5
Gas Supply Requirements ...................................... 6
Countertop Preparation .......................................... 7
INSTALLATION INSTRUCTIONS ............................. 7
Unpack Range ........................................................ 7
Adjust Leveling Legs ............................................... 8
Install Anti-Tip Bracket ........................................... 8
Electrical Connection - U.S.A. Only ....................... 9
Make Gas Connection .......................................... 11
Verify Anti-Tip Bracket Location ........................... 11
Level Range .......................................................... 12
Electronic Ignition System .................................... 12
Complete Installation ............................................ 13
GAS CONVERSIONS ............................................... 13
LP Gas Conversion ............................................... 13
Natural Gas Conversion ....................................... 15
SI_CURITI_ DE LA CUISINII_RE ....................................... 17
EXIGENCES D'INSTALLATION ....................................... 19
Outillage et pieces ......................................................... 19
Exigences d'emplacement ............................................ 19
Sp6cifications 61ectriques- Canada uniquement ......... 21
Sp6cifications de I'alimentation en gaz ......................... 21
Preparation du plan de travail ........................................ 22
INSTRUCTIONS D'INSTALLATION ................................ 23
Deballage de la cuisiniere .............................................. 23
R6glage des pieds de nivellement ................................. 23
Installation de la bride antibasculement ........................ 24
Raccordement au gaz .................................................... 24
Verification de I'emplacement de la
bride antibasculement ................................................... 25
R6glage de I'aplomb de la cuisiniere ............................. 26
Systeme d'allumage 61ectronique ................................. 26
Achever I'installation ...................................................... 27
CONVERSIONS POUR CHANGEMENT DE GAZ ........... 27
Conversion pour I'alimentation au propane .................. 27
Conversion pour I'alimentation au gaz naturel .............. 29
iMPORTANT:
installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
iMPORTANT :
Instaiiateur : Remettre les instructions d'installation au propri6taire.
Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.
W10253460A

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
In the State of Massachusetts, the following installation instructions apply:
[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
[] If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.
2

Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Tape measure • Pipe-joint compound
resistant to LP gas
• Phillips screwdriver
• Flat-blade screwdriver • 3/16"(4.8 mm) carbide-tipped
masonry drill bit (for
• 1/8"flat-blade screwdriver concrete/ceramic floors)
• Level • Noncorrosive leak-detection
solution
• Hand or electric drill For LP/Natural Gas
• Wrench or pliers Conversions
• Pipe wrench • 1/2"combination wrench
• 1%6"combination wrench • 1¼,,(6 mm) nut driver
• 1/8"(3.2 mm) drill bit (for • 9/32"(7 mm) nut driver
wood floors) • Masking tape
• Marker or pencil
Parts supplied
Check that all parts are included.
• LP/Natural Gas Conversion Kit (taped on regulator support at
back of range)
• 5- Burner caps
• 2- Burner grates
• 3- Oven racks
• 2 - #12 x 15/8'' screws (for mounting anti-tip bracket)
• 1 - Metal ground strap (for 3-wire connection)
• Anti-tip bracket (taped to package containing literature)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the storage drawer
on the right-hand side of the oven frame.
The range should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood or
microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See "Electrical
Requirements" section.
Proper gas supply connection must be available. See "Gas
Supply Requirements" section.
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
Use an insulated pad or 1¼.(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home -Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.

Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
A
B
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
F
DF
A. 303/4" (78.1 cm)
B. 353/4'' (90.8 cm) height to underside
of cooktop edge with levering legs
screwed aft the way in*
C. Model/serial number plate (located
behind the storage drawer on the
right-hand side of the oven frame) E
G.
297/8" (75.9 cm)
Gas information plate
(located behind the
warming drawer on the
left-hand side of oven
frame)
291/16''(73.8 cm) from
handle to back of range**
23V2" (59.7 cm)
countertop notch to rear
of cooktop
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.
**When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
21/2'' (6.4 cm) beyond 24" (61.0 cm) base cabinet.
A. 13" (33.0 cm) upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to the top of the cooktop, see NOTE.
D. 231/4''(59.1 cm) opening depth
E. 30" (76.2 cm) min. opening width
F. Electrical and gas supply -5V2" (14.0 cm) min. from either cabinet,
10" (25.4 cm) max. from floor. Nothing located in shaded area can
extend more than 2¼" (5.7 cm) from back wall or range will not slide
all the way back. Grounded outlet must be flush mounted.
G. Cabinet door or hinge should not extend into cutout.
H. 18" (45.7 cm)
I. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is shielded by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.

Theelectricalconnectiontothisrangeisdesignedonlyforuse
withaflexiblepowercord.Allrangesareshippedwithaspecially
designed4-wirepowersupplycord.Thiscordshouldbeusedon
allnewbranchcircuits,mobilehomesandwhenlocalcodes
prohibitgroundingthoughtheneutral.Fora3-wirepowersupply
cordreplacement,servicekitpartnumber74011285mustbe
used.
Ifcodespermitandaseparategroundwireisused,itis
recommendedthataqualifiedelectricalinstallerdeterminethat
thegroundpathandwiregaugeareinaccordancewithlocal
codes.
Donotuseanextensioncord.
Besurethattheelectricalconnectionandwiresizeareadequate
andinconformancewiththeNationalElectricalCode,ANSI/NFPA
70-latesteditionandalllocalcodesandordinances.
Acopyoftheabovecodestandardscanbeobtainedfrom:
NationalFireProtectionAssociation
OneBatterymarchPark
Quincy,MA02269.
WARNING:Improperconnectionoftheequipment-grounding
conductorcanresultinariskofelectricshock.Checkwitha
qualifiedelectricianorservicetechnicianifyouareindoubtasto
whethertheapplianceisproperlygrounded.Donotmodifythe
powersupplycordplug.Ifitwillnotfittheoutlet,haveaproper
outletinstalledbyaqualifiedelectrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
• Range must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located behind
the control panel or on the oven frame behind the storage
drawer panel. Refer to the figures in the "Product Dimensions"
section of the "Location Requirements" section.
• This range is manufactured with a 4-wire 40-amp power cord.
For a 3-wire connection order UL listed power cord Part
Number 74011285.
Range Rating* Specified Rating of
Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50**
16.6 - 22.5 KW 12.6 - 18.5 KW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
**If connecting to a 50-amp circuit, use a 50-amp rated cord with
kit. For 50-amp rated cord kits, use kits that specify use with a
nominal 13/8'' (34.9 mm) diameter connection opening.
• A circuit breaker is recommended.
• Wire sizes and connections must conform with the rating of
the range.
• The wiring diagram is located at the back of the warming
drawer.
If connecting to a 4-wire system:
The green ground wire of the 4-wire power supply cord must be
connected to the cabinet. See "Electrical Connection."
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power
supply cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power
cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt,
40- or 50-amp range power supply cord (pigtail). Order UL listed
3-wire power cord part number 74011285. This cord contains 3
copper conductors with ring terminals or open-end spade
terminals with upturned ends, terminating in a NEMA Type 10-50P
plug on the supply end. Connectors on the appliance end must be
provided at the point the power supply cord enters the appliance.
This uses a 3-wire receptacle of NEMA Type 10-50R. For a 3-wire
power supply cord replacement, service kit part number
74011285 must be used.
3-wire receptacle (10-50R)
Electrical Shock Hazard
Electrically ground range.
Failure to do so can result in death, fire, or
electrical shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.

Acopyoftheabovecodestandardscanbeobtainedfrom:
CanadianStandardsAssociation
178RexdaleBlvd.
Toronto,ONM9W1R3CANADA
• Checkwithaqualifiedelectricalinstallerifyouarenotsurethe
rangeisproperlygrounded.
RangeRating* Ratingof Circuit
Power Protection
Supply
Cord
120/240 Volts 120/208 Volts Amps Amps
8.8 - 16.5 KW 7.8 - 12.5 KW 40 40 or 50
16.6 - 22.5 12.6 - 18.5 50 50
KW KW
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
• A time-delay fuse or circuit breaker is recommended.
This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range's final location.
• Do not use an extension cord.
Explosion Hazard
Use a new CSA (nternational approved gas supply line.
install a shut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer's instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
• This range is factory set for use with Natural gas. See "Gas
Conversions" section. The gas information plate located
behind the warming drawer on the left-hand side of front
frame has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas available,
check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the range
location. A smaller size pipe on longer runs may result in
insufficient gas supply. With LP gas, piping or tubing size can
be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers determine
the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON ®ttape.
Flexible metal appliance connector:
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or
3_,,(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
• A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
• Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
6

Must include a shutoff valve:
The supply line must be equipped with a manual shutoff valve.
This valve should be located in the same room but external to
the range opening, such as an adjacent cabinet. It should be
in a location that allows ease of opening and closing. Do not
block access to shutoff valve. The valve is for turning on or
shutting off gas to the range.
A
B
A. Gas supply line
B. Shutoff valve "open" position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used.
The inlet pressure to the regulator should be as follows for proper
operation:
Natural gas"
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ff (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psi (3.5 kPa).
The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge shaved
flat 3/8"(1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back 3/8"(1.0 cm) from each
front corner and/or rounded edge flattened.
(78.1 crn)
If countertop opening width is greater than 30" (76.2 cm), adjust
the 3/8"(1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side, then front to back. Ifcountertop is not level, range will not be
level. Range must be level for satisfactory baking conditions.
INSTALLATIONINSTRUCTIONS
(_]Y_b_GC( 4,_4Hti_3_c
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To remove cardboard bottom, place range on its back, take
4 cardboard corners from the carton. Stack one cardboard
corner on top of another. Repeat with the other 2 corners.
Place them lengthwise on the floor behind the range to
support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.

1,
2,
3,
1,
2.
3,
_ ,@4 _ ......
.... _@<i<5
If range height adjustment is necessary, use a wrench or pliers
to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to a
standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Adjust the leveling legs to the correct height. Leveling legs can
be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3Ad'(5 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear leveling
leg prior to anti-tip bracket installation.
Remove the anti-tip bracket that is taped to the package
containing literature.
Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor you can use the wall
mounting method.
Determine and mark centerline of the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout so
that right (or left) edge of the bracket is 14V4" (36.2 cm) from
centerline, as shown.
IIi*
A. Centerline
B. 141/4'' (36.2 cm)
4. Drill two V8"(3 mm) holes that correspond to the bracket holes
of the determined mounting method. See below.
Floor Mounting
A B
\
A. #12 x 1%" screws
B.Anti-tip bracket
Wall Mounting
5,
A. #12 x 1%" screws
B. Anti-tip bracket
Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 15/8"screws provided.
8

• Tighten strain relief screw against the power supply cord.
Power Supply Cord (optional)
This range is shipped with a specially designed 4-wire power
supply cord. This cord should be used on all new branch circuits,
mobile homes and when local codes prohibit grounding though
the neutral. For a 3-wire power supply cord replacement, service
kit part number 74011285 must be used.
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into agrounded outlet.
Failure to follow these instructions can result in death,
fire, or electrical shock.
1=
2. Disconnect power.
Use Phillips screwdriver to remove the terminal block cover
screw located on the back of the range. Pull cover down and
toward you to remove cover.
Feed the flexible conduit through the strain relief, allowing
enough slack to easily attach wiring to the terminal block.
Tighten strain relief screw against the flexible conduit.
Electrical Connection Options
If your home has: And you will be Go to Section:
connecting to:
4-wire receptacle A UL listed, 4-wire connection:
(NEMA type 14-50R) 250-volt Power supply cord
minimum,
40-amp, range
power supply
cord
3-wire receptacle A UL listed,
(NEMA type 10-50R) 250-volt
minimum,
40-amp, range
power supply
cord
3-wire connection:
Power supply cord
3. Add strain relief.
• Assemble a UL listed strain relief in the opening.
i x -
i ,_ !; j
.... J
Hi \ ............................
4-wire connection: Power Supply Cord
Use this method for:
• New branch-circuit installations (1996 NEC)
• Mobile homes
• Recreational vehicles
• In an area where local codes prohibit grounding through the
neutral
A. UL listed strain relief
Feed the power supply cord through the opening in the
cord/conduit plate on bottom of range. Allow enough
slack to easily attach the wiring to the terminal block.

1=
2=
3=
4=
5.
Feed the power supply cord through the opening in the cord/
conduit plate on bottom of range. Allow enough slack to easily
attach the wiring to the terminal block.
A..........__
;; .J ._-s _-¸
B
D
A. Terminalblock
B.Ground-rink screw
C.Cord/conduit plate
D.Power supply cord wires
Use Phillips screwdriver to connect the green ground wire
from the power supply cord to the range with the ground-link
screw. The ground wire must be attached first.
Use 3/8"nut driver to connect the neutral (white) wire to the
center terminal block post with one of the 10-32 hex nuts.
F-
A F
S_
..... I
D
A. 10-32 hex nut
B. Ground-link screw
C. Line 1 (black)
D. Green ground wire
E. Neutral (center) wire
F. Line 2(red)
Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
Securely tighten hex nuts.
NOTE: For power supply cord replacement, only use a power
cord rated at 250 volts minimum, 40 amps or 50 amps that is
marked for use with nominal 13/8'' (3.5 cm) diameter
connection opening, with ring terminals and marked for use
with ranges. For a 3-wire power supply cord replacement,
service kit part number 74011285 must be used.
6. Replace terminal block access cover.
3-wire connection: Power Supply Cord (optional)
NOTE: For power supply cord replacement, only use a power
cord rated at 250 volts minimum, 40 amps or 50 amps that is
marked for use with nominal 13/8'' (3.5 cm) diameter
connection opening, with ring terminals and marked for use
with ranges.
Use this method only if local codes permit connecting chassis
ground conductor to neutral wire of power supply cord.
1. Feed the power supply cord through the opening in the cord/
conduit plate on bottom of range. Allow enough slack to easily
attach the wiring to the terminal block.
I , B
;I/
CD
2=
A. Terminal block
B. Ground-link screw
C. Cord/conduit plate
D. Power supply cord wires
E. Metal ground strap
Use 3/8"nut driver to connect the neutral (white) wire and
copper ground strap provided to the center terminal block
post with one of the 10-32 hex nuts. The opposite end of the
copper ground strap should be secured to the oven back with
the green ground link-screw.
B
c
E
A. 10-32 hex nut
B. Line 1 (black)
C. Ground-rink screw
D. Neutral (white) wire
E.Line 2(red)
3. Connect line 1 (black) and line 2 (red) wires to the outer
terminal block posts with 10-32 hex nuts.
4. Securely tighten hex nuts.
5. Replace terminal block access cover.
10

Explosion Hazard
Use a new CSA International approved gas supply line.
install ashut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the other
adapter to the gas shutoff valve. Tighten both adapters.
3. Use a 1%e"combination wrench and an adjustable wrench to
attach the flexible connector to the adapters. Check that
connector is not kinked.
A
B C
c
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have Y2"male
pipe thread)
D. Flexible connector
D
E
H G F
E.Manual gas shutoff valve
FY2"or 3/4"gas pipe
G. Use pipe-joint compound.
H. Adapter
4. Gas supply pipe must not be more than 10" (25.4 cm) above
the floor.
A
E
A. Gas pressure regulator
B. Adapter
C. Flexible connector
D. Manual shutoff valve
E. 10" (25.4 cm) max. straight pipe
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2=
3=
4=
5.
1=
2.
3.
A. Closed valve
B. Open valve
Test all connections by brushing on an approved noncorrosive
leak-detection solution. If bubbles appear, a leak is indicated.
Correct any leak found.
Remove cooktop burner caps and grates from package
containing parts. Align recess in burner caps with pins in
burner base. Burner caps should be level when properly
positioned. If burner caps are not properly positioned, surface
burners will not light. Place burner grates over burners and
caps.
Plug into appropriate outlet. See "Electrical Requirements"
section.
Turn power on.
Move range close to cabinet opening.
Remove cardboard or hardboard from under the range. Using
2 or more people, gently move range into its final location.
To check that the anti-tip bracket is installed, use a flashlight
and look underneath the bottom of the range.
• Look for the anti-tip bracket securely attached to floor or
wall.
Slide range back so rear range foot is under anti-tip
bracket.
11

1.
2. Place oven rack in oven.
Place level on oven rack and check levelness of range, first
side to side; then front to back.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1¼.(0.64 cm)
high.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Use wrench to adjust leveling legs up or down until range is
level. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
Initial lighting and gas flame adjustments
Cooktopburners use pilotless igniters in place of standing pilots.
When the cooktop control knob is turned to the "LITE" position,
the system creates aspark to light the burner. This sparking
continues, as long as the control knob is turned to "LITE."
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lit it may take longer than 4 seconds to light because of air in the
gas line.
If burners do not light properly:
• Turn cooktop control knob to the "OFF" position.
Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.
Check that the gas shutoff valves are set to the "open"
position.
Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the
control knobs to "Off" and contact your dealer or authorized
service company for assistance.
BL,-dL_ L,-dL_ L,-dL,-d
A. Low flame
B. High flame
To adjust standard burners:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the "low" flame needs to be adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem in the low position using a pair of pliers. Use
an 1/8"(3.0 mm) flat-blade screwdriver to turn the screw located in
the center of the control knob stem until the flame is the proper
size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
5. Repeat above steps for each burner.
12

To adjust double burner:
1. Light burner and turn to lowest setting where both inner and
outer burners are lit.
2. Remove the control knob.
Insert an 1/8"(3.0 mm) flat-blade screwdriver into adjustment
locations shown in the following illustration and engage the
slotted screw. Turn the screw until the flame is the proper size.
3. Replace the control knob.
4. Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that range level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see the
"Range Care" section of the Use and Care Guide.
6. Read "Range Use" in the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse is intact and tight, or circuit breaker has not
tripped.
• Range is plugged into an outlet.
• Electrical supply is connected.
• See "Troubleshooting" in the Use and Care Guide.
8. When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
• If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
• If the gas supply line shutoff valve is open, close it, and
contact a qualified technician.
If you need Assistance or Service:
Please reference the "Assistance or Service" section of the
Use and Care Guide or contact the dealer from whom you
purchased your range.
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install ashut=off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti=tip bracket to rear range foot.
Reconnect the anti=tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
1=
2. Turn manual shutoff valve to the closed position.
Unplug range or disconnect power.
....................B
A_ .......................C
A. Torange
B.Shutoff valve(closedposition)
C. Gassupply line
13

To Convert Gas Pressure Regulator
1. Locate gas pressureregulator at the back of the range.
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner caps.
3. Using a Phillips screwdriver, remove the burner base.
.............................................................._ ,_>_;,,
_-4 .:: :z __z_.....................................D
2=
IMPORTANT: Do not remove the gas pressure regulator.
Unscrew the regulator cap and remove the plastic cover.
A. Plastic cover
B. Regulator cap
3. Flip the regulator cap over and replace the plastic cover.
4=
A
A. Natural gas position
B. LP gas position
C. Plastic cover
Screw the regulator cap securely back into place. Do not
overtighten.
4=
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
Apply masking tape to the end of a 9/32H(7 mm) nut driver to
help hold the Natural gas orifice spud in the nut driver while
changing it. Press nut driver down onto the Natural gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set Natural gas orifice spud aside.
A B C
A. Natural gas orifice spud
B.Dual burner
C. Single burner
Use the following chart for correct LP gas orifice spud for each
burner. Refer to the gas information plate on the lower left side of
the front frame for proper sizing of LP gas orifice spuds for each
burner location.
LP Gas Orifice Spud Chart for Model JDS8850
Location Burner Rating Color Number
Right Front 14,000 BTU Red 114L
Right Rear 4,000 BTU Blue 64L
Left Front 13,000 BTU Center: White Center: 55L
Outer: Orange Outer: 97L
Left Rear 9,100 BTU Clear 91L
5= Replace the Natural gas orifice spud with the correct LP gas
orifice spud. See the "LP Gas Orifice Spud Chart." On dual
burners (on some models), replace the center and outer
spuds.
14

6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with package containing literature.
10. Replace burner grates.
11. Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame 1¼,,
to 1/2"long. The outer cone is not as distinct as the inner cone.
LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to folow these instructions can result in death
or serious burns to children and adults.
1.
2. Turn manual shutoff valve to the closed position.
Unplug range or disconnect power.
....................S
J .............. .....................C
A. Torange
B. Shutoff valve(closedposition)
C. Gassupply line
To Convert Gas Pressure Regulator
3. Locate gas pressureregulator at the back of the range.
IMPORTANT: Do not remove the gas pressure regulator.
4. Unscrew the regulator cap and remove the plastic cover.
A. Plastic cover
B. Regulator cap
5. Flip the regulator cap over and replace the plastic cover.
A
B
6.
A. LP gas position
B. Natural gas position
C. Plastic cover
Screw the regulator cap securely back into place. Do not
overtighten.
15

To Convert Surface Burners
1. If they are installed, remove the burner grates.
2. Remove the burner caps.
3. On models with a dual burner, remove the LP choke from the
dual burner.
4. Using a Phillips screwdriver, remove the burner base.
B
5=
A. Burner cap
B. Gas tube opening C. Burner base screws
D. Burner base
Apply masking tape to the end of a %2" (7 mm) nut driver to
help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the gas information plate on the lower left
side of the front frame for proper sizing of Natural orifice spuds for
each burner location.
Natural Gas Orifice Spud Chart for Model JDS8850
Location Burner Rating Color Number
Right Front 16,000 BTU Clear 190N
Right Rear 5,000 BTU Green 107N
Left Front 15,000 BTU Center: Clear Center: 80N
Outer: Clear Outer: 165N
Left Rear 9,200 BTU Clear 142N
6. Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the "Natural Gas Orifice Spud Chart."
7. Replace burner base and hand tighten the screws.
8. Replace burner cap.
9. Repeat steps 1 through 7 for the remaining burners.
10. Place LP gas orifice spuds (and LP choke on models with a
dual burner) in plastic parts bag for future use and keep with
package containing literature.
11. Replace burner grates.
12. Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame 1¼,,
to 1/2"long. The outer cone is not as distinct as the inner cone.
Natural gas flames do not have yellow tips.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
A B
A. Natural gas orifice spud
B. Dual burner
C. Single burner
C
16

SECURITEDE LA CUISINIERE
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de securite importants dans ce manuel et sur votre appareil menager. Assurez-vous de
toujours lire tousles messages de securite et de vous y conformer.
Voici le symbole d'alerte de securit&
Ce symbole d'alerte de securite vous signale les dangers potentiels de deces et de blessures graves &vous
et &d'autres.
Tous les messages de securite suivront le symbole d'alerte de securite et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de securite vous diront quel est le danger potentiel et vous disent comment reduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
17

AVERTISSEMENT •Si les renseignements dans ce manuel ne sont pas exactement
observes, un incendie ou une explosion peut survenir, causant des dommages au
produit, des blessures ou un deces.
- Ne pas entreposer ni utiliser de I'essence ou d'autres vapeurs ou liquides inflammables
proximite de cet appareil ou de tout autre appareil electromenager.
-QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :
•Ne pas tenter d'allumer un appareil.
•Ne pas toucher aun commutateur electrique.
•Ne pas utiliser le telephone se trouvant sur les lieux.
•Appeler immediatement le fournisseur de gaz apartir du telephone d'un voisin. Suivre
ses instructions.
•._.defaut de joindre votre fournisseur de gaz, appeler les pompiers.
- L'installation et I'entretien doivent _tre effectues par un installateur qualifie, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L'odorat ne permet pas toujours la detection d'une fuite de gaz.
Les distributeurs de gaz recommandent I'emploi d'un detecteur de gaz (homologation UL ou CSA).
Pour d'autre information, contacter le fournisseur de gaz local.
En cas de detection d'une fuite de gaz, executer les instructions "Que faire dans le cas d'une odeur de gaz".
Dans I'E_tatdu Massachusetts, les instructions d'installation suivantes sont applicables :
[] Les travaux d'installation et r_paration doivent 6tre executes par un plombier ou tuyauteur qualifi_ ou licenci_, ou par le
personnel qualifi_ d'une entreprise licenci_e par I'E_tatdu Massachusetts.
[] Si une vanne & boisseau sph_rique est utilis_e, elle doit comporter une manette "T".
[] Si un conduit de raccordement flexible est utilis_, sa Iongueur ne doit pas d_passer 3 pi.
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisiniere ce qui peut causer un d_ces.
Joindre la bride antibasculement au pied arriere de la cuisiniere.
Joindre de nouveau la bride antibasculement si la cuisiniere est d_plac_e.
Le non-respect de ces instructions peut causer un d_ces ou des brQlures graves aux enfants et
aux adultes.
18

EXIGENCESD'INSTALLATION
e_
Rassembler les outils et composants necessaires avant
d'entreprendre I'installation. Lire et observer les instructions
fournies avec chacun des outils de la liste ci-dessous.
Outils n_cessaires
• Metre-ruban •
• Tournevis Phillips
• Tournevis & lame plate •
• Tournevis a lame plate de 1/8"
• Niveau
• Perceuse manuelle ou •
electrique
• Cleou pince
• Cle a tuyauterie
• Cle mixte de 1¾e"
• Foret de 1/8"(3,2 mm) (pour
planchers en bois)
• Marqueur ou crayon
Compose d'etancheite des
raccords filetes -resistant au
gaz propane
Foret a ma£:onnerie a pointe
carburee de ¾e" (4,8 mm)
(pour planchers en beton/
ceramique)
Solution non-corrosive de
detection des fuites
Pour conversions pour gaz
propane/naturel
• Cle mixte de 1/2"
• Tourne-ecrou de 1¼.(6 mm)
• Tourne-ecrou de 9/32"(7 mm)
• Ruban adhesif de masquage
Pi_ces fournies
Verifier que toutes les pieces sont presentes.
• Ensemble de conversion pour gaz propane/naturel (fixe au
support du detendeur a I'arriere de la cuisiniere)
5 - Chapeaux de brQleur
2 - Grilles de brQleur
3 - Grilles de four
2 - Vis n ° 12 x 15/8'' (pour le montage de la bride
antibasculement)
1 - Bande metallique de mise a la terre (pour un raccordement
&3 conducteurs)
• Bride antibasculement (fixee au sachet de documentation)
La bride antibasculement doit etre bien fixee &la cloison
arriere ou au plancher. La profondeur du plancher peut
necessiter des vis plus Iongues pour I'ancrage de la bride
dans le sous-plancher. Des vis plus Iongues sont disponibles
aupres de votre quincaillerie locale.
Pi_ces n_cessaires
Verifier les codes Iocaux et consulter le fournisseur de gaz. Verifier
I'alimentation en gaz et I'alimentation electrique existantes. Voir
les sections "Specifications electriques" et "Specifications de
I'alimentation en gaz".
IMPORTANT • Observer les dispositions de tous les codes et
reglements en vigueur. Ne pas obstruer le flux de combustion et
de ventilation.
C'est & I'installateur qu'incombe la responsabilite de respecter
les distances de separation exigees pour I'installation,
specifiees sur la plaque signaletique de I'appareil. Plaque
signaletique (situee sur le c6te droit du chassis du four,
derriere le panneau du tiroir de remisage)
•La cuisiniere doit etre installee a un endroit pratique dans la
cuisine.
Dans le cas d'une cuisiniere encastree, I'enceinte doit
recouvrir completement les c6tes et I'arriere de la cuisiniere.
Afin de supprimer le risque de brQlures ou d'incendie lie au fait
de se pencher au-dessus des unites de surface chauffees, le
rangement en placard au-dessus des unites de surface doit
etre evit& Si le rangement en placard est envisage, le risque
peut etre reduit par I'installation d'une hotte de cuisiniere ou
un ensemble hotte/micro-ondes operant horizontalement sur
un minimum de 5" (12,7 cm) au-del& du bas des placards.
Toutes les ouvertures dans le tour ou le plancher de
I'emplacement d'installation de la cuisiniere doivent etre
scellees.
Respecter les dimensions indiquees pour les ouvertures &
decouper dans les placards. Ces dimensions constituent les
valeurs minimales des degagements de separation.
La bride antibasculement de plancher doit etre installee. Pour
I'installation de la bride antibasculement expediee avec la
cuisiniere, voir la section "Installation de la bride
antibasculement".
Une source d'electricite avec liaison & la terre est necessaire.
Voir la section "Specifications electriques".
Une source de gaz adequate doit etre disponible. Voir la
section "Specifications de I'alimentation en gaz".
Contacter un installateur de revetement de sol qualifie, qui
pourra determiner si le revetement de sol peut resister a une
temperature d'au moins 200°F (93°C).
Dans le cas de I'installation de la cuisiniere par dessus un
tapis, placer sous la cuisiniere une plaque d'appui isolee, ou
une plaque de contreplaque de W' (0,64 cm).
IMPORTANT :Afin d'eviter d'endommager les placards, consulter
le constructeur de la maison ou le fabricant des placards pour
determiner si les materiaux utilises peuvent subir un changement
de couleur, une destratification ou d'autres dommages. Ce four a
ete con£;u conformement aux exigences des normes UL et CSA
International et respecte les temperatures maximales permises de
194°F (90°C) pour les placards en bois.
19

R_sidence mobile -Specifications additionnelles
respecter Iors de I'installation
L'installation de cette cuisiniere doit _tre conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD
Part 280). Lorsque cette norme n'est pas applicable, I'installation
doit satisfaire aux criteres de la norme Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A ou aux dispositions
des codes Iocaux.
Au Canada, I'installation de cette cuisiniere doit satisfaire aux
stipulations de la version la plus recente de la norme CAN/CSA-
A240 ou des codes Iocaux en vigueur.
Crit_res arespecter pour une installation en r_sidence
mobile :
Dans le cas de I'installation de cette cuisiniere dans une
residence mobile, la cuisiniere doit _tre fixee au plancher
durant tout deplacement du vehicule. Toute methode de
fixation de la cuisiniere est adequate dans la mesure oQ elle
satisfait aux criteres des normes mentionnees ci-dessus.
Dimensions du produit
A
Dimensions du placard
Les dimensions d'ouverture de placard indiquees sont valides
pour une installation avec une profondeur de plan de travail de
25" (64,0 cm), une profondeur de placard inferieur de 24"
(61,0 cm) et une hauteur de plan de travail de 36" (91,4 cm).
IMPORTANT: En cas d'installation d'une hotte ou d'un ensemble
hotte/micro-ondes au-dessus de la cuisiniere, suivre les
instructions fournies avec la hotte concernant les dimensions de
degagement & respecter au-dessus de la surface de la table de
cuisson.
La cuisiniere peut _tre installee sans aucun degagement entre une
construction combustible a I'arriere et sur les c6tes, sous la table
de cuisson.
B
D
F
A. 30s/4" (78,1 cm)
B. Hauteur jusqu'b la partie inf_rieure
de la table de cuisson avec les
pieds de nivellement
completement abaiss_s : 35s/4 ''
(90,8 cm)*
C. Plaque signal_tique (situ_e sur le
c6t_ droit du chassis du four,
derriere le tiroir de remisage)
F.
G.
297/8" (75,9 cm)
Plaque d'information sur
le gaz (situ_e sur le c6t_
gauche du chassis du
four, derriere le tiroir de
remisage)
291/16 '' (73,8 cm) entre la
poign_e et I'arriere de la
cuisiniere **
23V2" (59, 7 cm) entre le
coin du plan de travail et
I'arriere de la table de
cuisson
*La cuisiniere peut _tre surelevee d'environ 1" (2,5 cm) en
ajustant les pieds de nivellement.
**Dans le cas d'une installation dans un placard inferieur de 24"
(61 cm) avec plan de travail de 25" (63,5 cm), I'avant de la porte
du four sera en saillie de 21/2'' (6,4 cm) au-del& du placard
inferieur de 24" (61 cm).
F
A. Profondeur des placards sup_rieurs : 13" (33,0 cm)
B. Largeur de I'ouverture 30" (76,2 cm) min.
C. Pour la distance fibre minimale vers la partie sup_rieure de la table
de cuisson, voir la REMARQUE.
D. Profondeur de I'ouverture 237/8'' (59,1 cm)
E. Largeur de I'ouverture 30" (76,2 cm) min.
F. Alimentation _lectrique et alimentation en gaz- s_paration de 5 ½"
(14 cm) min. par rapport au placard et 10" (25,4 cm) max. au-
dessus du sol. Aucun _l_ment situ_ dans la zone ombr_e ne doit
d_passer de plus de 2¼" (5,7 cm) du mur arriere, sans quoi il sera
impossible de remettre la cuisiniere bien en place. La prise de
courant (avec liaison _la terre) doit _tre monroe en affleurement.
G. La porte ou charniere du placard ne doit pas d_passer _I'int_rieur
de I'ouverture.
H. 18" (45,7 cm)
I. D_gagement de 3" (7,6 cm) min. entre les deux c6t_s de la
cuisiniere et les parois lat_rales ou d'autres mat_riaux combustibles.
REMARQUE : Distance de separation minimale de 24" (61 cm)
Iorsque le fond d'un placard de bois ou de metal est protege par
une planche ignifugee d'au moins 1/4"(0,64 cm) recouverte d'une
feuille metallique d'epaisseur egale ou superieure & : acier calibre
28 MSG, acier inoxydable 0,015" (0,4 mm), aluminium 0,024"
(0,6 mm), ou cuivre 0,020" (0,5 mm).
Distance de separation minimale de 30" (76,2 cm) entre le dessus
de la table de cuisson et le fond d'un placard de bois ou de metal
non protege.
20