Jenn-Air SCE30600 User manual

mmmJENN-AIR
Use and Care Manual
Radiant Range with
Convection Oven
Model SCE30600
r-

Congratulations on your choice of a Jenn-Air range. Your range has three
radiant elements with one dua_ radiant element.
Your Jenn-Air self-cleaning oven combines the best of four cooking methods,
conventional baking or roasting, convection baking, convection roasting and
broiling.
The Jenn-Air convection oven is actually a conventional oven that circulates
heated air within the oven. As both bake and broil heating elements cycle on
and off with the thermostat, a fan keeps the heated air circulating around the
food. The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food. Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also a fine full featured conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new range, please take a few minutes to
read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your
new range. By following the instructions carefully, you will be able to fully
enjoy and properly maintain you r range and achieve excellent results with the
food you prepare.
Should you have any questions about using your Jenn-Air range, write to us.
Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370

Appliance Usage
Before You Cal_ for Service ................................................................................ 43-44
Caring for your Range
Adjust Oven Temperature ....................... 41
Child Protection Lock ........................................................................................ 40
Cteaning Other Parts of Your Range .......................................................... 39-40
Levering Range Legs ........................................................................................ 42
Oven Light Bulb ................................................................................................ 42
Storage Drawer ................................................................................................. 42
Range Components ................................................................................................... 9
Safety Precautions ................................................................................................. 5-8
Using the Cooktop
Cookware ............................................................................................................ 14-! 5
Radiant Element Cooktop ................................................................................... 11-13
Surface Controls ...................................................................................................... 10
Using the Oven
Baking
Baking Chart ..................................................................................................... 25
Causes of Cake Failure .................................................................................... 26
Convect Baking ........................................................................................... 26-27
General Recommendations .............................................................................. 24
Broiling ................................................................................................................ 32-33
Clock Controls
Clock Controlled Baking or Roasting ........................................................... 22-23
Time of Day Clock ............................................................................................ 20
Timer................................................................................................................. 21
Oven Cleaning
Self-Cleaning Process ................................................................................. 34-38
Oven Operation
Oven Control Panel ..................................................................................... 16-17
Rack Positions .................................................................................................. 19
Setting Controls ................................................................................................ 18
Roasting
Convect Roasting ............................................................................................. 30
Frozen Convenience Foods ............................................................................. 31
General Roasting Recommendations .............................................................. 28
Roasting Chart .................................................................................................. 29

MODELNUMBER
SERIAL NUMBER_
DATE PURCHASED
JENN-AIR DEALER FROM WHOM PURCHASED
(numbers appear on the sedal plate on the oven front frame)
ADDRESS
CITY
PHONE
AUTHORIZED JENN-AIR SERVICE CONTRACTOR
ADDRESS
CITY
PHONE
Impo_ant:Retainproofofpurchasedocumentsforwarrantysewice-

Read before operating your range
All appliances -- regardless of the manufacturer -- have the potential
through improper or careless use to create safety problems. There-
fore the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sitor stand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing
should be referred to an authorized Jenn-Air Service Contractor.
6. Flammable materials should not be stored in an oven or near
surface units.
7. Do not use water on grease fires. Smother fire or flame or use
dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth.
9. Use proper pan size. Many appliances are equipped with one
or more surface units of different size. Select cookware having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of cookware to heating
element will also improve efficiency and performance.
10, Never leave surface units unattended at high heat settings. Boil
over causes smoking and greasy spillovers that may ignite.

11.Glazedcookware --only certaintypes of glass, glass-ceramic,
ceramic,earthenwareorother glazedcookpots aresuitable for
rangetop surface without breaking due to the sudden change
intemperature. Useonlysuchcookware asyou knowhasbeen
approved for this purpose.
12.Cookware handles should be turned inward and not extend
over adjacentsurface heatingelementsto avoid burns, ignition
offlammable materialsandspillageduetounintentionalcontact
with the cookware.
13.CALITION -- Do not store items of interest to children in
cabinets above a range or on the backguard of a range --
childrenclimbingontherangetoreachitemscouldbeseriously
injured.
14.Donottouchsurface unitsorareasnearunits,heatingelements
or interiorsurfacesof oven. Surfaceunits or heatingelements
may be hot even though they are dark in color. Areas near
surface unitsand interiorsurfaces ofan oven may become hot
enoughto cause burns. During and after use, do nottouchor
let clothing or other flammable materials contact these areas
untilthey have hadsufficient time to cool. Other surfaces may
become hot enough to cause burns --among these surfaces
are the cooktop, the upper door frame and glass, oven vent
openingandsurfacesneartheopening,andthetopedgeofthe
control panel.
15.Usecarewhen openingoven door. Lethotair orsteam escape
before removing or replacing food.
16.Do not heat unopened food containers. Build-up of pressure
maycause containerto burst and result in injury.
17.Keepoven vent ducts unobstructed. The ovenvent islocated
at the back ofthe cooktop.
18.Always placeoven racks indesired locationwhile oven iscool.
If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
19.Do not clean door gasket. The door gasket is essentialfor a
goodseal. Care should be taken notto rub,damage or move
the gasket.

20.Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
21.Clean only parts listed in this manual and use procedures
recommended.
22.CAUTION: BEFORESELF-CLEANINGTHEOVEN,REMOVE
FOOD,BROILER PAN AND OTHER UTENSILS.
23.Listenforfan. A fan noiseshould beheardduring the broiland
cleaning cycles. If not, call a serviceman before self-cleaning
again.
24.Do notcookon glass-ceramic cooking surface ifthecooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
25.Clean glass-ceramic cooktops with caution. Ifwet sponge or
cloth is usedto wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
26.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
27.Keep all switches "OFF"when unit is not in use.
28.Do not allow aluminum foil to contact heating elements.
29.Do not use aluminum foil to line oven bottom. Installation of
these liners may result in electric shock or fire hazard.
30.WARNING: To reducethe risk oftipping of the appliance,the
appliancemustbesecuredbyproperlyinstalledanti-tipdevices.
To check if devices areinstalled properly, removethe storage
drawer and verify that the anti-tip devices are engaged.
31.This appliance has been tested for safe performance using
conventionalcookware. Do notuseanydevices oraccessories
that are not specifically recommended in this manual. Do not
use eyelid covers for the surface units,stovetop grills, or add-
on convectionsystems. The useofdevicesoraccessoriesthat
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.

32.PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its film
cover distorts, warps or is otherwise damaged during cooking,
immediatelydiscardthefood anditscontainer. The food could
be contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or repro-
ductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the range is engaged in the self-clean cycle, there
may be some low level exposure to some of the listed substances,
including Carbon Monoxide. Exposure to these substances can be
minimized by properly venting the range to the outdoors during the
self-clean cycle.
-SAVETHESEINSTRUCTIONS-

Hot SurfaceIndicator Oven Vent
J
Surface
Lights Indicator
Lights
Controls Controls
Clock
and Oven
Controls
Q Will glow when a surface unit is on, (See p. 10.)
I Use to provide flexibility in setting selection when using the cooktop elements. (See
p. 10.)
• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.
20-23, Oven Operation - see pp. 16-19.)

• Sincethecontrotsareapush-tumtype, theymustbepushedinbeforeturning. Toset(from
the OFF position), push in on the control knob and tum it] either direction to desired setting.
• When the control isin any position, other than OFF, it may be turned in any direction without
pushing in.
• For the left rear dual element control, push the control knob in and turn right for the large
element or left for the small element.
• A green indicator light will glow when a surface heating element is ON. There are four
indicator lights, one for each element.
The hot surface light will glow red to indicate that a cooking area is hot. This light wilt remain
on until the area has cooled.
1. Left rear dual element _ _ _ _
2. Left front element _ _a_ _
3. Right front element L_____ __\ /...... _i_j
4. Right rear element _. _. _. L.
The size and type of cookware and the amount and type of food being cooked will influence the
setting needed for best cooking results. Electrical voltage may also vary, which will affect the
needed control setting. Thesettingindicatedshouldserveasaguidewhileyoubecomefamiliar
with your range.
Hi A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat
frying.
7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large
amounts of food, to maintain oil temperature for deep fat frying.
5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts
of food and most frying.
3--4 (Medium Lo) To continue cooking foods started on higher settings.
Lo.-2 Maintaining serving temperatures of foods, simmering foods, melting butter or
chocolate.
The controls offer flexibility insetting selection. On settings other than Hi, you may adjust the
control above or below the numbered setting for best results. Suggested settings are provided
as general guidelines.
10

When an element is turned ON, the element will heat up and the red glow of the
heating element can be seen through the glass-ceramic top. It is normal to see the red
glow of the element whenever it cycles on. The elements will cycle on and off for all
control settings except Hi. However, it may also cycle on Hi if improper cookware is
used.
• BEFORE FIRST USE CLEAN COOKTOP. (See p. 39.)
• For best results, always use recommended cookware.
• Different cookpots and different amounts of food being prepared will influence the
control settings needed for best results. For fastest cooking, start with the surface
control on HI for one minute; then turn the control to the lower desired setting.
Covering pans, whenever possible, speeds cooking and is more energy efficient.
• The glass-ceramic cooking area retains heat for a period of time after the elements
have been turned off, Put this retained heat to good use. Turn the elements off a
few minutes before food iscompletely cooked and use the retained heat to complete
the cooking. Because of this heat retention characteristic, the elements wi!l not
respond to changes in heat settings as quickly as coil elements. In the event of a
potential boilover, remove the cookpot from the cooking area.
• When preparing foods which can be easily scorched or overcooked, start cooking
at a lower temperature setting and gradually increase temperature as needed.
• A higher setting than normal may be necessary when using cookpots made with
material that is slow to conduct heat, such as cast iron.
• A lower setting can be used when cooking small quantities of foods or when using
a cookpot that conducts heat quickly,
IMPORTANT
• Do not use wire trivets, fire rings, pads or any such item between the cookware
and the element.
• Do not cook foods directly on cooktop.
• Do not allow pan to boil dry as this could damage the cooktop and the pan.
• Do not slide heavy metal or glass cookpots across surface since these may
scratch the surface.
• Do not use or place plastic items anywhere on cooktop.
1!

• Do not allow plastic objects, sugar, or foods with high sugar content to melt onto the
hot cooktop. Melted materials can cause permanent damage to the cooktop. If you
accidentally melt anything onto the cooktop or a sugary solution boils over, remove
it immediately while the cooktop is still hot. Carefully, use a single edge razor blade
held with a potholder to scrape the melted material or sugary boilover to a cooler
area of the cooktop. Use several layers of paper towels to wipe up the spillover
being careful not to burn yourself. When the element has cooled, use the razor
blade to scrape off the remaining soil and clean as you would for heavy spills. (See
p. 39.)
• Do not use aluminum foil or foil-type containers under any circumstances. Alumi-
num foi! will damage the cooktop if it melts onto the glass. Ifmetal melts on cooktop,
do not use. Catl an authorized Jenn-Air Service Contractor.
• Do not use the glass-ceramic cooktop as a cutting board.
• Do NOT use abrasive cleansing powders or scouring pads (including metal scouring
pads), which will scratch the cooktop.
• Do NOT use chlorine bteach, ammonia, rust removers, oven cleaners, or other
cleanser not specifically recommended for use on glass-ceramic.
• Test cast ironware since atlare not flat. Also be cautioned against possible "impact
damage" should the heavy cookpot be dropped on the glass-ceramic surface.
Use Jenn-Air's flat bottom wok accessory (Model
AO142) for optimum results. The wok has a
nonstick finish, wood handles, cover, steaming
rack, rice paddles, cooking tips and recipes.
12

• Make sure bottoms of cookpots are always clean and dry. (Soil from the cookpot
bottom can be transferred to the cooktop surface.) Before using cookpots on the
glass-ceramic cooktop for the first time, and periodically as needed, clean the
bottoms with scouring pads or other cleansers. Rinse and dry thoroughly.
•Make it a practice to wipe cooktop surface with a clean damp cloth or paper towel
before each use; dry thoroughly. Invisible spatters, dust specks, cleansers or water
can cause stains that appear after unit is heated. A sponge or dishcloth which is
not clean will leave film and soil laden detergent water which may cause stains on
surface after area is heated.
•When frying, use a spatter shield to reduce spattering.
•Use correct control settings and cookware large enough to hold food and liquid to
prevent boilovers and splattering.
li Ifa bad spiltover occurs while cooking, spills may be cleaned from the cooktop while
it is hot to prevent a tough cleaning chore later. Using extreme care, wipe with a
clean towel. Be careful to avoid burns from steam or hands touching the hot
cooktop°
•See cleaning instructions on page 39,
13

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom
cookpots that conform to the diameter of the radiant element (no more than one inch
overhang). Proper cookpots wil! minimize cooking times, use less electricity, cook food
more evenly and require less water or oil.
Cookpots with thin, uneven bottoms do not adequately conduct heat from the radiant
element tothe food in the cookpots which results in hot spots, burned or underdone food.
Using bad cookpots also requires more water, time, and energy to cook food.
• Select heavy gauge cookpots. Usually heavy gauge cookpots will not change
shape when heated.
• Use cookpots with flat, smooth bottoms. The two ways todetermine if cookpots
have a flat, smooth bottom are the ruler test and the cooking test.
Ruler Test:
1. Place the edge of ruler across the
bottom of the pot.
2. Hold up to the light.
3. No light should be visible under the
ruler,
Cooking Test:
1. Put 1 inch of water into the cookpot.
2. Place cookpot on the element. Turn control to the Hi setting.
3. Observe the bubble formation to determine the heat distribution. If the
bubbles are uniform across the cookpot, the cookpot will perform satisfac-
torily. Ifthe bubbles are not uniform, the bubbles will indicate the hot spots.
• Match the size of the cookpot to the size of the element. Ideally, the cookpot
will be the same size or slightly larger.
14

• Do not use cookware that extends more than 1inch beyond the edge of the element.
@ Do not use a small cookpot on a large element. Not only can this cause the element
to require more energy and time, but it can atso resutt in spiIIovers burning onto the
element which cause extra effort in cleaning.
• Do not use nonflat specia_y {terns that are oversized, uneven or do not meet
proper cookware specifications such as round bottom woks with rings, griddles,
rippled bottom canners, lobster pots, large pressure canners, etc. For wok cooking,
use Jenn-Air flat bottom wok (Model AO142). (See p. 12.)
Acceptable canning pots should not be oversized and must have a flat bottom. When
canners do not meet these standards, the use of the Hi heat setting becomes exces-
sive and may result in damage to the cooktop. In addition, water may not come to a
boil and canners may not reach 10 lb. of pressure.
The acceptable canning procedure uses the Hi setting just long enough to bring the
water to a boiT, then Powerthe setting to maintain the water temperature.
Heavy gauge cookpots with flat, smooth bottoms wil! usually work in a similar way.
However, there are some differences in the cooking performance of various materials.
•Aluminum cookpots heat quickly and evenly. Best suited for simmering, braising,
boiling and frying.
•Stainless steel ceokpots will evenly distribute heat if constructed of tri-ply or
combined with other metals such as aluminum and copper. Use for cooking
functions similar to aluminum.
•Cast iron cookpots are slow to heat but cook more evenly once temperature is
reached. Use for long term low heat cooking or for browning and frying.
•Glass ceramic, earthenware, heat-proof glass or glazed ceokpots can be used if
recommended by the manufacturer for cookpot cooking. Do not use with trivets.
Best used on low to medium control settings.
•Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used
according to manufacturer's directions. Do not allow to boil dry.
15

The control panel is designed for ease in programming. The Display Window features
Indicator Words wh{ch will flash to prompt you for the next step.
To program
1. Touch the function pad to give command desired.
2. Touch the appropriate number pads to enter time or temperature.
Note; Five seconds after entering the number, the time or temperature will
automatically be entered. If more than five seconds elapse between touching a
function pad and touching a number pad, the control is not set and Display will return
to previous DispLay.
O_en Oont,ols
Function Pads
Conv_
RoaSt
B_e
•stop
•¢_k ¸
Use for conventional baking or roasting.
Use for top browning or oven broiling.
Use to set self-cleaning process.
Use for convect roasting.
Use for convect bakin 9.
Use for clock controlled cooking and cleaning when delayed start is desired,
(For lock function see page 40.)
Use for ctock controlled cooking.
(For lock function see page 40.)
Cancels all programming except Timer.
Use to signal expiration of a time period up to 11 hours and 55 minutes.
Use to signal expiration of a time period up to 11 hours and 55 minutes.
Use to set time of day.
Use to turn oven light on and off.
16

Number Pads
Use to set time or temperature.
Oven Light Pad (Control Panel)
The ovenlightautomatically comes onwhenevertheovendoor isopened.When door isclosed,
touchtheOven Light Pad to turnovenlight onoroff. Note: Abeep willsound every time the
Oven Light Pad istouched.
Display Window
Shows timeof day, timer,and oven functions.
BELAYSTy1 _Oal_ 11Ml_
=TOe frM_ _._ 01rml
Display Numbers:
• Show time ofday.
• Countdown oftimeremaining when usingtime functions.
• Show temperature of oven as it rises to reach programmed temperature and the set
temperature onceitisreached.
• Recall programmed temperature ortime whencommanded.
• Rounding of Display Numbers: Temperature rangeis 100°to 550°F and can be set in 5°
increments, When setting temperature, the control willround it to the nearest 10°, For
exampte, if2370isentered, the controlwitl roundthe temperature to 240°.
Prompts:
• Serve as a reminder to shut ovendoor, if it is open, for self-cLeaning operationwhen the
word, door, is displayed.
• "Err"will appear inthe Display when an impropertemperature or time has been entered.
"Err" wiltflash and a beep willbe heard three times. Then, the Display will return to the
previous Display before the error was entered.
Indicator Words:
• Flashto prompt next step.
•(ndicatestatus of programmed function.
• Show programmed function when recalled.
Chimes vs. Beeps
• A chime sound isused to designate the end of atiming or cooking operation.
• A beep sound will be heard when any pad istouched. Aseries ofshort beeps are used to
designate an incorrect entry, door is open when set for a serf-clean and afault code.
End of Cycle Chimes:
•The end ofcyclechimes is four short chimesfollowed by "reminder" chimesfor aspecified
length of time, until you cancel that function. For the Timer function, there are two
"reminder" chimesevery30 seconds for five minutes. FortheTimed Cookfunctions, there
is one"reminder" chime everyminutefor ten minutes. Tocancelthese"reminder" chimes,
touchthe appropriate padagain (eithertheTimer Pad orCook Time Pad). You may also
touchthe Cancel Off Pad tocancelthe "reminder" chimes,but itwillalso cancel all other
ovenfunctions.
•Ifyouwould liketo _t_ the "reminder" chimes entirely,touchand holdthe Cancel
Off Pad for twelve seconds (this wilt _ the initialfour short chimes).
•To returnthe "reminder" chimes, touchand hotdthe Cancel Off Padfor twelve seconds.
INOTE: Tochangetheoventoa24hourclockorCelsius(C)degrees, contactyourauthorized 1
Jenn-Air service contractor or dealer,
17

To set oven on Bake or Convect Bake or Convect Roast
1. Place oven racks on proper rack positions. (See p. 19.)
2. Touch Bake Pad or Cenvect Bake Pad or Cenvect Roast Pad.
Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three
dashes will be shown.
Note: if more than five seconds elapse between touching a pad and touching a
number pad, Display will return to previous Display.
3, Touch the appropriate number pads for desired oven temperature.
Allowable temperature range is 100°to 550°F. After five seconds the oven wi!l begin
to preheat. The Indicator Words ON, PREHEAT, and either BAKE or CONV BAKE
or CONV ROAST will appear in the Display. The temperature shown will be 100°
or the oven temperature whichever is higher,
Example: If at 10 o'clock you set the oven for 350° for convect baking, after five
seconds the Display will show:
During the preheat, the Display will show a dse in 5° increments until programmed
temperature is reached. When the oven is preheated, the oven will chime, the ON
and PREHEAT Indicator Words will go off, and programmed oven temperature will
be displayed.
Note: Oven will preheat for approximately 7 to 11 minutes.
Important: Whenever ON appears in the Display, the oven is heating.
To recall temperature set during preheat: Touch the appropriate Bake or
Convect Bake Pad or Convect Roast Pad. Temperature will be briefly displayed,
then will automatically return to on-going program.
To change temperature set: Touch appropriate Bake Pad or Convect Bake Pad
or Convect Roast Pad and the appropriate number pads for the new desired
temperature.
Note: If you are lowering the temperature below the current oven temperature, the
word PREHEAT and ON witl appear briefly inthe Display and the preheat chime will
sound. Then, the Display wil! show programmed temperature and Indicator Word
BAKE or CONV BAKE or CONV ROAST only.
4. Touch Cancel Off Pad to turn oven off at end of baking. The oven will continue
operating until the Cancel Off Pad is touched.
18

The rack positions noted are generally recommended for the best browning results and
most efficient cooking times. For many food items, excellent results can be achieved
when using one of several different rack positions. Refer to baking and roasting sections
for recommendations for specific foods.
Different Racks
Two flat racks and one offset rack are packaged with your oven. The use of the offset
rack is denoted in the list below and the charts as an "o" after the rack number.
--4 (fiat rack)
--30 (offset rack)
--1 (fiat rack)
Rack Uses
Rack Position #40 (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on cookie sheets, cakes (sheet and layer),
Rack Position #30 (offset rack on #3):
Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie,
cream pie, layer cakes, main dish souffle.
Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie, pie shell,
large casseroles.
Rack Position #20 (offset rack on #2):
Roasting small cuts of meat, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and large poultry, ange_ food cake, _oaves of bread, custard pie,
dessert souffle.
Multiple Rack Cooking:
Two racks, use #20 and #4. Three racks, use #1,#3o, and #4.
19

Whenelectricalpowerissuppliedorafterpowerinterruption,thelastclocktime
displayedbeforepowerwasinterruptedwillflash.Timewilladvanceandcontinueto
flashuntilclockisreset.
To set Time of Day
1. Touch Clock Pad,
Indicator word TIME willflash and time digits will appear in the Display. (If more than
five seconds elapse between touching Clock Pad and touching a number pad, the
Clock Pad must be touched again in order to set clock.)
2. Touch the appropriate number pads until correct time of day appears in the Display.
Note: Five seconds after touchingthe number pads, the time ofday will autome.tically
be entered.
IMPORTANT
QTO recall time of day when another time function is showing: Touch Clock
Pad.
•To change time of day set on the clock: Repeat steps 1 and 2 above.
• Clock time cannot be changed when oven has been programmed for Timed Bake,
Timed Convect Bake, Timed Convect Roast or Self-clean. Cancel program before
reprogramming clock.
2O