Jenn-Air SVE47100 User manual

For Future Assistance .............................. 1
Safety Instructions ............................... 1-3
Ducting ..................................................... 4
Range at a Glance ................................... 4
Controls at a Glance ............................ 5-7
Surface Cooking.................................. 8-12
Surface Controls ................................. 8
Cooktop Cartridge Installation......... 9
Grill Installation ................................ 9
Using the Grill........................... 10-11
Ventilation System ........................... 12
Oven Operation................................ 13-i6
Baking and Roasting ........................ 13
Oven Racks ...................................... 14
Baking Chart .................................... i4
Broiling ............................................. 15
Clock Controlled
Oven Cooking .............................. 16
Care and Cleaning ........................... 17-21
Self-Clean Oven .......................... 17-18
Cleaning Chart ........................... 19-21
Maintenance .......................................... 22
Available Accessories ............................ 23
Before You Call For Service .............. 24-25
Warranty ................................................ 26

For Future Assistance
•••••••••••••••••••••••••••••••••••••••
CongratulationsonyourchoiceofaJennAirgrill ImportantSafety Instructions
Your complete satisfaction is veryimportant to us.
Read this user's guide carefully. It is intended to help you Read and follow all instructions before using this appli-
operate and maintain your new range, ance to prevent the potential risk of fire, electric shock,per-
sonal injury or damage to the appliance as a result of ira-
In addition, you will find a booklet entitled "Cooking Made proper usage of the appliance. Use appliance only for its in-
Simple." It contains information on selecting cookware and tended purpose as described in this guide.
provides baking, roasting and broiling tips. To ensure proper andsafe operation:Appliance must be
properly installed and grounded by a qualified technician.
Save timeandmoney: Check the "Before You Call" section
of this guide. It lists causes ofminor operating problemsthat
you can correct yourself.
However,should you need service, it is helpful tohave the _ ,_A/ARNING
model and serial numbers available. This information can be _ • ALL RANGESCANTiP AND
CAUSE INJURIESTO
found on the data plate located on the oven front frame. PERSONS
•INSTALLANTI-TIPDEVICE
These numbers are also on the Product Registration card that PACKEDWITH RANGE
came with your appliance. Before sending in this card, record • FOLLOWALL INSTALLATION
these numbers along with the purchase date below. INSTRUCTIONS
Model Number WARNING: Toreduce risk of tipping of the appliance from
abnormal usage orby excessive loading of the oven door, the
appliance must be secure by a properly installed anti-tip de-
Serial Number vice.
Tocheck if device is properly installed,remove access panel
and look underneath range to make sure one ofthe rear level.
Date of Purchase ing legs is properly engaged in the bracket slot. The anti-ti_
device secures the rear leveling leg to the floor when prop-
erly engaged. You should check this anytime the range ha,
been moved.
IMPORTANT: Keep this guide and the sales receipt ina
safeplaceforfuture reference.Proof oforiginalpurchase In Case of Fire
date is needed for warranty service.
Ifyou haveany questions, writeus (include your modelTurnoff applianceandventilating system to avoid spreadin:
number and phone number) or call: the flame. Extinguish flame then turn on ventilation syster
to remove smoke and odor.
Jenn-Air Customer Assistance _.
Atm: CAIRTM Center • Cooktop: Smother fire or flame in 4_,
P.O. Box 2370 a pan with a lid or cookie sheet.
Cleveland,TN 37320 NEVER pick up or move aflaming
1-800-688-1100 pan.
For service information, seepage 25.• Oven:Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use bakingsoda, a dJ
chemical or foam-type extinguisher to smother fire or flare

Important SafetyInstructions2
,•••••••••••••••••••••••••••••••••••••••••
General Instructions LISTENFORAFAN.Afannoiseshouldbehearddurin
the broil and cleaning cycles, and may or may not be heard
DO NOT operate with damaged cooking element or after a during the bake cycle depending on the model.
product malfunction until proper repair has been made. This appliance has been tested for safe performance using con-
WARNING: NEVERuse appliance door, ventional cookware. Do not use any devices or accessories that
or drawer, if equipped, as a step stool or are not specifically recommended in this manual. Do not use
seat as this may result in possible tipping eyelid covers for the surface units, stovetop grills, or add-oI
of the appliance, damage to the appliance, convection systems. The use of devices or accessories that ar_
and serious injuries, not expressly recommended in this manual can create seriou_
safety hazards, resultin performance problems, and reduce th(
If appliance is installed near a window, life of the components of the appliance.
proper precautions should be taken topre-
vent curtains from blowing over surface
elements. Cooktop
NEVER useapplianceto warmor heat the
room. Failure to follow this instruction can NEVER leave surface units unattended es- ....
lead to possible burns, injury, fire, or dam pecially when using high heat settings. An _ _
to the appliance, unattended boilover could cause smoking :[
age
NEVER wear loose-fitting or hanging gar- and a greasy spillover can cause a fire.
ments while using the appliance. Clothing This appliance is equipped with different _.ii_:'if'
could catch utensil handles or ignite and size surface elements. Select pans having
cause burns if garment comes in contact .,_,, flatbottoms large enough to cover element........
with hot heating elements. _ Proper relationship of pan to element will
improve cooking efficiency.
To ensure proper operation and to avoid damage to the ap-
pliance or possible injury, do not adjust, service, repair or If pan is smaller than element, a portion of
replace any part of the appliance unless specifically recom- the element will be exposed to direct con-
mended in this guide. Refer allother servicing to aqualified tact and could ignite clothing or potholder.
technician. Only certain types of glass, glass/ceramic,
NEVER store or use gasoline or other combustible or flare- ceramic, earthenware, or other glazed utensils are suitable fo
mable materials in the oven, near surface units or in the vi- cooktop or oven service without breaking due to the sudde_
cinity of this appliance as fumes could ..... .... change in temperature. Follow utensil manufacturer's instruc
create a fire hazard or an explosion .... ....... tions when using glass.
To prevent grease fires, do not let cook- Turn pan handle toward center of cooktop,
• not out into the room or over another sur-
lng grease or other flammable materials i. .' ,
accumulate in or near the appliance. _ face element. This reduces the risk of burns, }!
ignition of flammable materials, or spill-
Use only dry potholders. Moist or damp age if pan is accidently bumped or reached
potholders on hot surfaces may result in a steam burn. Do by small children ....
not let potholder touch hot heating elements. Do not use a
towel orother bulky cloth which could easily touch hot heat- To prevent damage to removable heating elements, do not in
ing elements and ignite, merse, soak or clean in a dishwasher or self-clean oven. Adan
aged element could short resulting in a fire or shock hazard
Always turn off all controls when cooking is completed. On conventional element ranges make sure drip bowIs are i
NEVER heat unopened containers on the surface unit or in place as absence of these bowls during cooking could dama_
the oven. Pressure build-up in the container may cause con- wiring.
tainer to burst resulting in bums, injury or damage to the
appliance•
NEVER use aluminum foil toline drip bowls or grill Deep Fat Fryers
basin, or to cover an oven rack or oven bottom. Misuse
could result in risk of electric shock, fire, or damage to the Use extreme caution when moving the grease pan or disposi_
appliance. Use foil only as directed in this guide, of hot grease. Allow grease to cool before attempting to too'
pan. •..more

Important Safety Instructions
•••••••••••••••••••••••••••••••••••••••
Glass-Ceramic Cooktop Heating elements may be hot even though they are dark in
(select models) color. Areas near surface elements and interior surfaces of an
oven may become hot enough to cause burns. During and af-
NEVER cook on broken cooktop. If cooktop should break, ter use, do not touch or let clothing or other flammable mate-
cleaning solutions and spillovers may penetrate the broken rials contact beating elements, areas near elements, or interior
cooktop andcreate a risk of electric shock. Contact a quali- surfaces of oven until they have had sufficient time to cool.
fledtechnician immediately. Other potentially hot surfaces include: Cooktop, areas facing
Clean cooktop with caution. Some cleaners can produce nox- the cooktop, oven vent, and surfaces near the vent opening,
ious fumes if applied toa hot surface. If a wet sponge, cloth, oven door, areas aroundthe door and oven window.
orpaper towel is used to wipe spills on ahot cooking area, be
careful to avoid steam burn. ChildSafety
NEVER leave children alone or unsuper- '__;"_::__
Ovenvised in area where appliance is in use or _
Use care when opening door. Let hot air is still hot. i_
or steam escape before removing or re- NEVER allow children to sit or stand on
placing food.any part of the appliance as they could
For proper oven operation and perfor- be injured or burned.
mance, do not block or obstruct oven vent duct. CAUTION: NEVER store items of in- _, _ _'_i
Always place oven racks in desired locations while oven is terest to children in cabinets above an ap- _!!"lib_il_,._,'i_
cool. If rack must be moved while oven is hot, do not let pliance or on backguard of a range. Chil- i_:.!E ._ J
potholder contact hot heating element in oven. dren climbing on appliance,door or li!_ '_ ,i!il
drawer to reach items could damage the .......
appliance or be burned or seriously in-
Self-Cleaning Oven jured.
Clean only parts listed in this guide. Do not clean door gas- Children must be taught that the appliance and utensils in c
ket. The gasket is essential for a good seal. Care should be on it can be hot. Let hot utensils cool in a safe place, out c
reach of small children. Children should be taught that an ale
taken not to rub, damage, or move the gasket. .,,,_¢:,: _:,.... pliance is not a toy. Children should not be allowed to pla
Do not use oven cleaners. No commer- _,......... with controls or other parts of the unit.
_i_ , '_iii__
cialoven cleaner or oven liner protec- i_i_[_LJ [ _i,_i
tive coating of any kind should be used !i_:i ! jii
in or around any part of the oven. IMPORTANT SAFETY NOTICE
Before self-cleaning the oven, remove , AND WARNING
broiler pan, oven racks and other uten-
sils to prevent excessive smoking, discoloration of the oven The California Safe Drinking Water and Toxic Enforceme
racks or possible damage to utensils. Act of 1986 (Proposition 65) requires tile Governor of Cal
fornia to publish a list of substances known to the State q
Wipe up excessive spillovers, especially greasy spills, be- California to cause cancer or reproductive harm, and requin
fore the clean cycle to prevent smoking or flare-ups, businesses to warn customers of potentialexposures to suc
It is normal for the cooktopto become hot during a clean substances.
cycle.Therefore, avoid touching or lifting the cooktop dur- Users of this appliance are hereby warned that when the ove
ing a clean cycle, is engaged in the self-clean cycle, there may be some low lev
exposure to some of the listed substances, including carb_
monoxide. Exposure to these substances can be minimized t
Heating Elements properly venting the oven to the outdoors during the self-cle
cycle by opening awindow and/or door in the room where t
NEVER touch surface or oven heating elements, areas appliance is located.
near elements, or interior surfaces ofoven.
SAVE THESE INSTRUCTIONS

Range ata Glance z/
Ducting
Ducting Considerations
Jenn-Air'sventilation system isdesigned to captureboth •Recommended Jenn-Airwall cap MUST be used. Make
cooking fumesandsmoke from the cooktop surface. If thesure dampermovesfreely when ventilation system is
system does not,these aresomeducting installation situations operating.
to check: • There should be a minimum clearance of 6" for cooktop
• 6" diameter round or 3 _14"x 10"rectangular ducting should installed near a side wall.
be used for duct lengths 10'-60'. Note: 5" diameter round If there is not anobvious improper installation, there may be
dueting may be used if the duct length is 10'or less.a concealed problem such as a pinched joint, obstruction in
• No more than three 90° elbows should be used.Distance the pipe, etc. Installation is the responsibility of the installer
between elbows should be at least 18". and questions should be addressed first by the installer. The
installer should very carefullycheck the ducting installation
instructions.
Range at a Glance
Ventilation System Cooktop
and Oven Vent ge
Grill_
Accesson/_Clock
Oven
Controls
Surface ,Surface
Ind Indicator
Lights Lights
Controls Controls
Fan
Ventilation System and Air Grille Surface Controls
Use to capture smoke and steam. (See p. 12.) Use to provide flexibility in setting selection when usin_
the cooktop elements or grill element.(See p. 8.)
Surface Indicator Lights
Will glow when a surface unit ison. (See p. 8.) Clock and Oven Controls
Use the electronic touchcontrols toset Clockor Oven
Fan Switch functions.(Clock andOven Operation - see pp. 5-7.)
To manually operate the ventilation system.

_Controls at a Glance
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven functions. Indicator words flash to prompt your programming steps.
Fan ,Cancel A Oven
Hi Off ¢...../ Light
Bake Br°ii Clean C°°k S't°P Cl°ck TimerTime _lme V
Lo
Electronic Clock Clean Pad
and Oven Control Usetosetsetf-_eancycle.
Press the desired pad. l. Press Clean pad. "- - :- -" will appear in the display.
2. Press • or • pad. "3:00" hours of cleaning time will
Press, or press and hold, these pads to enter
time, oven temperature or to select HI or LO automatically be entered.
broil. 3. If more or less cleaning time is desired, press
I_Press this pad to cancel all operations except Cancel •or • pad to select times between 2 to 4 hours.
the TIMER and CLOCK. See pages 17-18 for additional information.
NOTE: If more than 30 seconds elapse between pressing a
function pad and a •or •pad, the program will be ControlLockout Option
canceled and the display will return to the time of day.The control touch pads canbelocked to prevent unwanted
use. They will notfunction whenlocked.
Bake Pad if anoven function is currently being used, the controls
Usefor baking or roasting, cannot be locked.
The current time ofday will remain inthe display whenthis
1. Press Bake pad. featureis activated.
2.Press • or • pad until the correct oven temperature ap-
pears in the display. Setting Control Lockout:
See page 13 for additional information. 1. Press and hold the Stop Time and Cancel/Off pads at
the same time for three seconds. The controlwill beep
once indicating it is locked.
Broil Pad, OFF will appear in the display for 15 seconds if any pad
Use for top browning and broiling, is pressed.
1. Press Broil pad. To Cancel: Press and holdthe Stop Time and the Cancel/
2. Press • or • pad for H1 or LO broil. Off pads at the same time for three seconds. The indicator
word OFF will disappear in the display.
See page 15for additional information.

,<
Controls at a Glance C/
•••••••••••••••••••••••••••••••••••••••••
Cook Time/StopTime Pads3. At the end of the time set, one long beep will sound. (To
change the number of timer beeps, see below.)
Use to program the oven to start and stop automatically. To cancel: Press and hold the Timer pad for three sec-
onds. The time of day will reappear in the display.
1. Press Cook 'rime pad and enter the desired cooking time.
2.Press the Bake pad and enter oven temperature. Control Options
3. To delay the start ofcooking, press the Stop Time pad and
enter the time you wish the oven to turn off. Timer BeepOption
See page 16 for additional information. Option 1. One beep at the end of the timer operation, then,
one beep every30 seconds for the next five minutes or
until the Cancel/Off pad is pressed.
Setting the Clock Option 2. One beep at the end of the timer operation, then,
one beep every minute for the next 12 hours or until the
1. Press Clock pad. Cancel/Off pad is pressed.
2, Press orpress and hold • or • pad until the correct time
of day appears in the display. Option 3. (default option) One beep at the end of the timer
operation, then, no other beeps.
The display will flash when electrical power is first supplied
to the range or if there has been a power failure. Setting the Timer Beeps
To recall the time of day when another function isdisplayed, 1. Press the Timer and Cancel/Off pads at the same time
press the Clock pad. and hold for three seconds.
Clock time cannot be changed when the oven has been • A single beep will sound.
I_Display will show current option - l, 2 or 3.
programmed for clock controlled cooking, self-clean or
delayed self-clean. 2. Press the • or • pad to selcct the option number you wish.
The current time of day will reappear in the display after
four seconds.
Setting the Timer
The timer canbe set from one minute (0HR:01 )up to99 hours
and 59 minutes (99:59). Clock Controlled
Oven Cooking Beep Option
The timer can be used independently of any other oven
activity and it can be set while another oven function is Option 1. (default option)Four beeps at the end of cooking,
operating. THE TIMER DOES NOT CONTROL THE then, one beep every 30 seconds for the next five minutes
OVEN.or until the Cancel/Off pad is pressed.
1. Press the Timer pad. Option 2. Four beeps at the end of cooking, then, one beep
• The indicator word TIMER will flash, every minute for the next 12hours or until the Cancel/Off
pad is pressed.
2. Press or press and hold the • or • pad until the correct
time appears in the display. Option 3. Four beeps at the end of cooking, then, no other
Example of timer set for five minutes: beeps.
Setting Clock Controlled
Oven Cooking Beeps
I. Press Cook Time and Cancel/Off pads at the same time
• The timer will start automatically after four seconds. A and hold for three seconds.
flashing colon indicates that the timer is in use during • A single beep will sound.
another function's operation. • Display will show current option - 1, 2 or 3.
• The last minute of the countdown will be displayed as 2. Press the • or • pad to select the option number you wish
seconds. The current time of day will reappear in the display afte_
four seconds.

Controls at a Glance
••••••••••••••••••••••••••••••••••••••••
Cancel Clock Display Option Oven Temperature Adjustment Option
If you prefer that the time of day not be displayed: You may adjust the oven temperature if you think the oven is
not baking correctly. To decide how much to change the
To set: Press Clock and Caned/Off pads at the same time temperature, set the temperature 25 degrees higher or lower
and hold for three seconds, than your recipe recommends, then bake. The results of the
When clock display is not shown, press Clock pad to briefly "test" should give you an idea of how much to adjust the
recall the time of day, if desired, temperature.
Torestore:PresstheClockand Cancel/Off padsat thesameTo Adjust the Oven Temperature
time andhold for three seconds. The time ofday willreappear 1. Press the Bake pad.
in the display. 2. Enter 550° by pressing • pad.
NOTE: Clock display is always displayed during any cook-
ing operation. 3. Press and hold the Bake pad for several seconds until 0°
appears in the display.
If the oven temperature was previously adjusted, the
Automatic Oven Turn Off Optionchange will be displayed. For example, if the oven
The oven will automatically turn off after 12 hours, if yon temperature was reduced by 15°, the display will
show -15°,
accidentally leave it on. You can deactivate this feature, if
desired. 4. Press and hold the • or • pad to change the temperature.
To Eliminate 12 Hour Turn Off Each time apad is pressed, the temperature changes by 5°.
1. Press the Clock pad and hold for three seconds. 0 The oven temperature can be increased or decreased
by 5 ° to 35 °.
2. Press and hold the • or • pad until 8888 appears in the
display. Current time of day will reappear in the display 5. Thetimeofday will automaticallyreappearinthedisplay.
after four seconds. It is not necessary to readjust theoven temperature if there is
Torestore: Repeat steps I and 2. "l 2" will appear briefly in a power failure or interruption. Broiling and cleaning tern-
the display followed by the current time of day. peratures cannot be adjusted.
Oven Light
The oven light automatically comes on whenever the [WI
oven door is opened. Push the switch on the control
panel to turn it on and off when the oven door is
closed.

Surface Cooking 8
•••••••••••••••••••••••••••••••••••••••••
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from LOW to HIGH. The knobs
can be set on or between any of the numbered settings,
Control Locations
1. 2. 3. 4.
1.Leftrear element or grill 3.Right front element
2. Left front element 4. Right rear element
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the
desired heat setting.
Suggested Heat Settings
The size and type of cookware will affect the heat setting.
For information on cookware and other factors affecting
heat settings, refer to "Cooking Made Simple" booklet.
Setting Uses
Use to bring liquid to a boil, blanch, or reach
pressure in a pressure cooker. Use for most
grilling.
7_10 Use to brown meat, heat oil for deep fat
M_di:Hi frying, saute or fry.Maintain fast boil for
large amounts of liquids.
Use to maintain moderate to slow boil for
_de_.large amounts of liquids and for most frying
operations.
Use to continue cooking covered foods and to
M_Lomaintain pressure in most pressure cookers
and stew or steam operations.
i:
LO_ Use to keep foods warm and melt chocolate
and butter.
Surface Indicator Lights
There are four indicator lights - one for each element. When
a surface control knob is turned on,the light will turn on. The
light will turn off when the surface element is turned off.

Surface Cooking
•••••••••••••••••••••••••••••••••••••••
Cooktop. Cartridge Grill Installation
Installation The grill accessory consists of two black grill grates, a grill
Cooktop cartridges, either conventional coil, halogen orradi- element and two grill-rocks. It may be installed on the left
ant element, can be installed on either side of the range. (See side of the cooktop only.
page 23 for all available cartridges and model numbers.)
To Install Cartridges __ ':_
1. If the grill grates, element, and/or grill-rocks are in place, ....
remove before installing a cooktop cartridge. Clean porce- • !!_: 2_ ! ..... !!!
lain basin pan ofany grease accumulation. (See page 21 for ToInstall Grill
cleaning recommendations.)
2. To install any of the optional cooktop cartridges, be sure 1. Before installing grill components, be certain controls are
Off.
controls are turned Off. Position the cartridge terminal 2. Place the two grill-rocks into the left side empty basin pan
plug towards the terminal receptacle. This receptacle is with their handles running parallel to the front ofthe range.
located at the front of theleft side and atthe back ofthe right (These grill-rocks must beused since they support the grill
side of the range, element.)
3. Slide thecartridge towards the receptacle untilthe cartridge
terminal plug is completely engaged. 3. Position the grill element with theterminal plugtoward:
4. Lower the opposite end of the cartridge into the rangetop the terminal receptacle.This receptacle is located at tN
front of the left side. Slide the element towards tb_
until it is flush with the surface. Your range is now ready receptacle until the terminal plug is completely engaged
to use. The grill element should now rest on the handles of th_
To Remove Cartridges grill-rocks.
!,Controls must be Off and the cartridge should be cool.4. Place the black grill grates on the top of the cooktop.
2. Lift up on the "tab" located on the cartridge until top of To Remove Grill
cartridge clears the opening on the range by about 2 inches.
(Lifting the cartridge too high while still engaged in the 1. Be sure controls are Off. Remove grill components whet
receptacle could damage the terminal plug.) they are cool.
3. To disengage terminal, bold cartridge by the sides and pull 2. To remove grill element, pull away from receptacle until i
away from the terminal receptacle. Lift out when fully is unplugged. (Note: Lifting the element more than
unplugged, inches above the cooktop surface while it isengaged in th
4.A storage tray, Model A350, is available and can be used receptacle could damage the terminal plug.)
for storing a cartridge. 3. A storage tray, Model A350, is available for purchase an
can be used for storing the grill assembly.
5. Donot stack cartridges where they may fallor be damaged.
Never store other materials on top of the glass-ceramic Installing Other Grill Accessories
cartridges since this could damage or scratch the surface. 1. Remove the two black grill grates from the grill. Now yo
are ready to use the optional grill accessories.
U,arlll;i1 o2. Review the instructions for installing and using the accesHome sories that are packaged with the accessory.
Note: Accessory options are shown onpage 23.
Canning should be done on the conventional coil cartridge
only. Canning element accessory, Model A145A, makes it
possible to use large oversized canners with the conventional
coil cartridge.
For additional information, refer to use and care manual
packaged with your cartridge.

Surface Cooking
Using the Grill GrillingTips
WithyourJenn-Air grill andaccessories, literally anyfood
#Before thefirst use, wash your new grill grates in hot soapy you've considered "at its best" when prepared outdoors can
water, rinse and dry. Then "season" the surface by wiping now be prepared indoors with less fuss and great flavor.
on a thin coating of cooking oil. Remove excess oil by
wiping with paper towel. The following suggestions are good rules to follow and will
This procedure should berepeated when either: a) cleaning increase your enjoyment of the equipment.
inthe dishwasher since the detergent mayremove seasoning • Be sure to follow directions on this page for using the grill.
orb)anytime asugar-based marinade (for example, barbecue
sauce) is going to be used. • Suggested cooking times and control settings (see page
11)are approximate due to variations in the foods and
• Preheat the grill on Hi for5 minutes. Preheating improves electrical voltage. Experience willquickly indicate cooking
the flavor and appearance of meats and quickly sears the times as well as which settings work best.
meat to help retain thejuices. The heating element should
glow a bright cherry red. • For best results, buy top grade meat. Meat that is at least
_hinch will grill better than thinner cuts.
•Use nonmetallic spatulas or utensils to prevent damaging
the Excalibur ®nonstick grill grate finish. • Score fat on edges of steak, but do not cut into meat, to
prevent curling while cooking.
•Excessive amounts of fat should be trimmed frommeats.
Only a normal amount is necessary to produce the smoke • For the attractive "branded" look on steaks, be sure grill is
needed for that smoked, "outdoor" flavor. Excessive fat preheated. Allow one side of meat to cook to desired
can create cleaning and flare-up problems,doneness, oruntil juices appear on the top surface, before
turning. Turn steaks and hamburgers just once.
•Allowing excessive amounts of grease ordrippings to Manipulating food causes loss ofjuices.
constantly flare-upvoids the warranO_on the grill grates.• When basting meats or applying sauces to foods, remember
• Excessive flare-ups indicate that either the grill interiorthat excessive amounts wind up inside your grill and do
needs to be cleaned or that excessive amounts of fat are in not improve the food flavor.
the meat or the meat was not properly trimmed. Apply sauces during the last 15to 20 minutes of cooking
• Grease drippings will occasionally ignite to produce time unless recipe specifies otherwise. Plus, anytime a
harmless puffs of flame for a second or two. This is a sugar-basedmarinade (for example barbecuesauce) is
normal part of the cooking process, going to be used, the grates should be "seasoned" prior to
• NEVER LEAVEGRILL UNATTENDED DURING preheating.(See Using the Grill section.)
GRILL OPERATION. • There are many meat marinades which will help tenderize
less expensive cuts of meat for cooking on the grill.
• SHOULD EXCESS GREASE CAUSE SUSTAINED
FLARE-UPS:• Certain foods, such aspoultry and non-oily fish, may need
some extra fat. Brush withoil or melted butter occasionally
1.Turn on the fan manually, while grilling.
2. Immediately turn grill controls to Off.
3. Remove meat from grill. • Use tongs with long handles or spatulas for turning meats.
Do not use forks as these pierce the meat, allowing juices
IMPORTANT to he lost.
• Do not use aluminum foil inside the grill area.
• Do not use charcoal or wood chips in the grill area.
* Donotallow grill liner pan tobecome overloaded with
grease. Clean frequently.
Do not cover grates completely with meat. Leave air
space between each steak, etc. to allow proper ventilation
as well as prevent flare-ups.

//Surface Cooking
Setting Cooking Time Procedure
Hi l0 to17 minutes Turn after 8 to10 minutes.
Hi 20to 25 minutes Turn after 13 to 15 minutes.
Hi 25 to 32 minutes Turn after 15 to 17 minutes.
10 15 to 25 minutes Turn after half the time.
10 I 25 to 40 minutes Turn occasionally.
B
Hi 10 to 15 minutes Turn once.
Hi 5 to 15 minutes Turn occasionally.
Hi 10 to 20 minutes Turn once.
10 15 to 20 minutes Turn occasionally.
1025 to 35 minutes Turn occasionally.
10 45 to 60 minutes Turn occasionally. Brush
with marinade or glaze during
last l0 minutes.
10 20 to 30 minutes Brush with butter. Turn after
half the time.
10 8 to 12 minutes Turn and brush with butter or
marinade frequently.
Hi 2 to 4 minutes Turn after half the time.
10 2 to 3 minutes
Hi 8 to 10 minutes Turn after half the time.
Hi 7 to 9 minutes Brush with oil. Turn after half
the time.
Hi 8 to 12 minutes Brush with butter. Turn
occasionally.
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches,and voltage.

Surface Cooking 12
Ventilation SystemCare andCleaning ofthe
Ventilation System
The built-in ventilationsystem removes cooking vapors, • AirGrille:The air grille lifts offeasily. Wipe clean or wasl
odors and smoke from foods prepared on your cooktop, grill indishwasher or sink with mild household detergents. T_
and grill accessories, prevent scratching the surface, donot use abrasive cleaner:
• To operate the ventilation system or scrubbing pads.
manually, push the switch located on • Filter: Turn off ventilation system before removing. Th_
the control panel, filter is a permanent type and should be cleaned whet
• The ventilation system will operate soiled. Clean in sink with warm water and detergent or il
automatically when the grill element dishwasher.
is in use. IMPORTANT: DO NOT OPERATE SYSTEM WITHOU]
• Besides using the ventilation system to remove cooking FILTER. Filter should always beplacedat an angle. As yot
vapors and fumes, it can he used to cool baked pies, cakes face the front of the range, the top of the filter should res
or hot pans. against the leftside ofthevent _i__lllllllliliI_'_li"lI1
opening. The bottom should ....
To cool an item, set it on the air grille and turn on the fan. rest against the right side of
The air being pulled over the item will quickly cool it. Be the vent chamber at the bot-
careful not to cover the entire air grille, tom. (Note: If filter is flat
• The fan can be used to remove strong odors from the against thefan wall, ventila-E_lllili I _'_l
kitchen as when chopping onions near the fan. tion effectiveness isreduced.)
• Ventilation Chamber: This area, which houses the filter
should be cleaned in the event of spills or whenever il
becomes coated with a film of grease. It can be cleaned witt
paper towel, damp cloth, or sponge and mild householc
detergent or cleanser.
NOTE: the oven vent is located under the air grille. Whet
using or cleaning the oven, hot and moist air maybe noticec
in this area. Be careful not to spill anything into this vent
Remove the air grille before self-cleaning the oven. (See
pg. 17.)

/OvenOperation
For additional baking and roasting tips, see "Cooking Made Simple" booklet.
1. Press Bake pad.
• BAKE will flash in display. Bake
• 000 will light in display.
2.Pressor press and hold the • or • pad toselect oven
temperature.
•350° will light when either pad is pressed.
• Oven temperature canbe set from 100° to 550°.
3. There will be a four second delay before oven turns on.
When the oven turns on: PREHEAT BAKE
INDICATOR SYMBOL
• PREHEAT indicator will light in the display.
• The BAKE symbol will light in display.
• 100° or the actual oven temperature will appear in
the display.
• The temperature will increase by 5° until the oven
reaches the preselected temperature.
• Press the Bake pad to recall the preselected
temperature during preheat.
4. Allow 8-15 minutes for the oven to preheat.
• A single beep will indicate that the oven has preheated.
• The PREHEAT indicator will turn off.
5. Place food in the oven. NOTE: To change the oven temperature during cooking,
press the • or • pad for the desired temperature.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press Cancel/Off pad and remove food from the oven.
• Time of day will reappear in the display,Cancel
Off
NOTE: If you forget to turn off the oven,it will automati-
cally turn off at the end of 12 hours. If youwish to
deactivate this feature, see page 7.

Oven Operation/4
•••••••••••••••••••••••••••••••••••••••••
Oven Racks
Your oven has two racks. One ""\
flat and one offset.The use of _,_,_,°__
the offset rackis denoted inthe _ _ii 30or3 350° 25-30
30 or 3 350 ° 30-35
list below as an "o" after the tube 20or2 375° 30-40
rack number. They are de- 9x5loafl 2 325° 55-65
signed with a lock- stop edge. 2 pans 20 &4 350° 15-25
9x13" 3 or 30 350° 30-40
To remove:Pull rack straight out until it stops at the lock-
stop position; lift up on the front of the rack and pull out. 9" 3o 375°_425° 45-60
To replace: Place rack on the rack support in the oven; tilt 9" 1 350°-400° 40-60
the front end up slightly; slide rack back until it clears the 9" 3o 350°-400° 8-12
9" 2 450° 8 12
lock-stop position; lower front and slide back into the oven. I
Donotcoveranentirerackwithaluminumfoilorplacefoil 3oor3 350°-375° 7-11
on the oven bottom. Baking results will be affected and30or3 350°_400° 7-11
damage may occur to the oven bottom. 9xly' 30350° 25-31
9x5 loaf 1or 2o 375° 18-28
3o 375°-400 ° 12-15
Rack Positions 8x4 loaf 2o 350°-375 ° 50-65
8x8" 3o 400°-450 ° 15-30
RACK 4o(offset3 or 3o 400°-425 ° 8-15
rack on #4): 30375°_425° 15-25
Used for most -- 4
broiling.-- 3 *An "o'" after a rack number implies that the offset rack should be used.
RACK 3: -- 2 **The times given are based on specific brands of mixes or recipes tested.
Actual times will depend on the ones you bake.
Used for most baked -- 1
goods on a cookie
sheetandcakes(sheet
and layer).
RACK 30 (offsetrack on #3):
Used forbaked goods,frozen convenience foods, fruit pies
and cream pies.
RACK2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
RACK 20 (offset rack on #2):
Roasting, breads andangelfoodcake.
RACK1:
Used for roasting large cutsofmeatand poultry, frozen
pies, anddessert souffles.
Multiple Rack Cooking:
Two rack: Use rack positions#20 and#4.

5OvenOperation
•••••••••••••••••••••••••••••••••••••••
Broiling
# For best results,use a pan designed for broiling. ¢ For additional broiling tips, refer to the "Cooking Made
Simple" booklet.
1. Press the Broil pad.
#BROIL will flash in the display.Broil
# 000 will light in the display.
2. Press the •pad to select Hi (high) broil or the • pad
to set Lo (low) broil. Hi -'_ jt_
¢ Select HI broil for normal broiling.
#Select LO broil for low temperature broiling of Lo+\_
longer cooking foods such aspoultry.
BROIL SYMBOL
3.There will be a four second delay before oven turns on.
When oven turns on:
¢' The BROIL symbol will light in display.
4. For optimum browning, preheat broil element for 3-4 Expect broil times to increase and browning to be slightly
minutes before adding food. lighter if appliance is installed on a 208 volt circuit.
8. Place food in the oven. Leave oven door opened to the
broil stop position (about four inches).
6. Turn meat once about half way through cooking.
7. Press Caneel/Off pad. Remove food and broiler pan from the oven.
OTime of day will reappear in display. Cancel
Off
NOTE: A fan comes on during the BROIL cycle. If it does not,
contact an authorized servicer.
I
40 Well Done 4-6 rain.
4o Medium 15-18 rain.
4o Well 19-22 rain.
3 Well Done (LO Broil) 30-40 min.
40 Flaky 10-15 rain. (no turning)
4o Well Done 12-15 min.
4o Warm 8-10 rain.
3 Well Done 20-25 min.
* Thetoprackposition is#4. A "o"afterthe rack position impliesoffsetrack.
** Broilingtimes are approximateandmay varydependingon the meat.

Oven Operation16
•••••••••••••••••••••••••••••••••••••••••
Clock Controlled Oven Cooking The clock must befunctioning and set at thecorrecttimeof day
for this feature to operate correctly.
Clock Controlled Oven Cooking isused toturn theovenon and
off at a preset time of day. This feature can be used with either
oven cooking or self-cleaning.
• Immediate Start: Oven turns on immediately and automati-
cally turns off at a preset time.
• Delayed Start: Delays the startof cooking or cleaning and
automatically turns off at a preset time.
Cook time can only be set for up to 11 hours and 59 minutes
(11:59).
ToStartImmediately and Turn Off Automatically:
1.Press the Cook Time pad. Cook
• 0:00will light in display. Time then _'7
• COOK TIME will flash in the display. V
2,Press orpress and hold • or • pad to enter cooking time.
NOTE: If Bake pad is not selected in 4 seconds,beeps will sound.
3.Press Bake pad. Z._N
• BAKE will flash in display. Bakethen
• 000 will light in display. V
4. Press orpress and hold • or • pad to enter oventemperature,
NOTE: If more than 30 seconds elapse between pressing the Bake pad
and setting a temperature, the display will return to the time of day.
5. If YouWish to Delay the Startof Cooking: (if not, skip to #6)
a. Press Stop Time pad. A
• STOP TIME will flash in display. Stopthen
lime
b.Press or press and hold • or • pad to enter time "_
of day you wish the oven to turn off.
c. Press Clock pad.
• Time of day will reappear in the display. Clock
d. DELAY BAKE will remain in display to show the oven
is set for a delayed cook operation.
.................................... b'=#......
6,When the oventurns on, the oven temperature and the It is not necessary to set a start time Control
BAKE symbol will light in display,will determine when to turn the oven on based on the
cook time you set.
7. Oven will turnoff. Four beeps will sound and END will NOTE: See page 6 if you wish to change the end of
light in the display. A beep will sound every 30 cooking reminder beeps.
seconds for the next 5 minutes.
8.Press Cancel/Off pad. Beeps will stop and time of day will
reappear in display. Remove food from oven. Cancel
Off

7Careand Cleaning
•••••••••••••••••••••••••••••••••••••••
Self-Clean Oven
Toprevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal inheat during
the clean cycle.
Wipe up excess grease or spillovers from the oven bottom to
prevent excessive smoking and flare-ups during the clean
cycle. For ease of cleaning, the heating element can be lifted
slightly (1 to 1_hinches).
Wipe up sugary and acid spillovers such as sweet potatoes,
tomato or milk-based sauces. Porcelain enamel is acid re-
sistant, not acid proof. The porcelain finish may discolor if
acht spills are not wiped up prior to a self-clean cycle. Re-
move the air grille before self-cleaning to avoid discolora-
tion of air grille.
The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior. During CleanCycle
It is better to clean the oven regularly rather than to wait until
there is a heavy build-up of soil in the oven. When the LOCK indicator word lights inthe display, the door
cannot be opened. To prevent damage to door, do not force
During the cleaning process, the kitchen should be well door open when the LOCK indicator word is displayed.
ventilated to help eliminate normal odors associated with
cleaning. Some smoke andodor may be detected the first few times the
oven is cleaned. This isnormal and will lessen in time. Smoke
may also occur if oven is heavily soiled or ifbroiler pan was
Before Self-Cleaning _eftin oven. If odor is strong, turn on the ventilation system
to exhaust odors outdoors.
Turn off the oven light before cleaning as the light may burn Asoven heats, you may hear sounds of metal parts expanding
out during the clean cycle, and contracting. This is normal and will not damage oven.
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily After Self-Cleaning
after a self-clean cycle.About one hour after the end of the clean cycle,the LOCK
Clean oven frame, door indicatorword will turn off At this point,the door can be
frame (area outside the door opened.
gasket) and around the open-
ing in the door gasket with a Some soil mayleave a light gray, powdery ash which can be
nonabrasive cleaning agent removed with a damp cloth. If soil remains, it indicates that
such as Bon Ami or deter- the clean cycle was not long enough. The soil will be re-
gent and water. These areas moved during the next clean cycle.
are not exposed to cleaning
temperatures and should be If the oven racks were left in the oven and do not slide
cleaned to prevent soil from smoothly after a clean cycle, wipe racks and embossed rack
baking on during the clean cycle, supports with a small amount of vegetable oil to restore ease
of movement.

Care and Cleaning 18
•••••••••••••••••••••••••••••••••••••••••
1. Close oven door.
2. Press Clean pad.
• " : " will light in display.
• CLEAN will flash in display.
LOCK indicator word will appear. Clean
• Doorcannot be opened when LOCK is displayed. LOCK
CLEAN
• If door is not closed or locked, beeps will sound and
"door" will flash in display.
3. Press • or • pad to select clean time or change clean time. A
• Oven is preset to clean for 3 hours. Or,
• Select 2 hours for light soil up to 4 hours for heavy soil. V
4. IF YOU WISHTO DELAY THE START OF
CLEANING(if not, skip to #6): A
Stop then
a.Press Stop Timepad. Time
b.Press • or • pad to select the time of day you wish V
the oven toturn off.
c. Press Clock pad and time of day will reappear in
display. Clock
d. DELAY CLEAN will remain in display to show the
oven is set for delayed clean operation.
.......................................................... ""
5. When the oven turns on the clean symbol will light in the display.
6, About one hour after the clean cycle ends, the LOCK indicator
word will turn off. The oven door can be opened.
TOCANCEL CLEAN CYCLE:
1. Press Cancel/Offpad. Cancel
2.If LOCK is NOT displayed, open oven door. Off
If LOCK is displayed, allow oven to cool about one hour
then open oven door. LOCKISSTILLENGAGED.
NOTE: A fan comes on during cleaning, Call an authorized DOORCANNOTBE
OPENEDUNTILLOCKIS
servicer if fan does not operate. NOLONGERDISPLAYED.

9Care and Cleaning
•••••••••••••••••••••••••••••••••••••••4
• The access panel is easily opened or removed.To open panel, grasp
upper comers and pull forward and down. To close panel, lift up and
insert prongs into catches in the range.
To avoid the possibility of accidentally disconnecting any part of the
ventilation system, donot use the area behind the access panel for
storage.
Never cover insert with aluminum foil as this prevents the fat fromdraining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
•*••••••••*•*••••••• •*•••••••••••••••••••••,••••*•••,•
• To activate "Control Lock" for cleaning, see page 5.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad and
display area.
• Do not use abrasive cleaners.
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
•Avoid using excessiveamounts ofwater whichmay seep underor behind glass.
• Wash with soapand wateror glass cleaner.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents.
They will damage glass.
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• Do not use excessive amounts of water.
• To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
• Follow instructions on pages 17-18 for Self-Cleaning Oven. To remove occasional spillovers
between cleaning, use a soap-filled pad or mild cleanser. Rinse well.