JML Chef Station User manual

INSTRUCTIONS
Thank you for purchasing the Chef StationTM from JML.
To make sure you get the best results from this appliance please read these
instructions in full before you use it for the first time and retain for future reference.
1. Place the whisking paddle on to the turning axis and
add your ingredients.
2. Fix on the lid and the turning handle
3. Turn the handle quickly in either direction to whisk your
food.
4. Once you have finished, you can either pour your
ingredients out the spout or remove the lid and paddle
and pour out the top.
1. Make sure the separator is positioned correctly on the
Chef StationTM lid.
2. Break an egg on the raised bar on top of the separator
and drain the contents inside.
3. The separator will hold the yolk while allowing the
white to drain into the bowl. Simply remove the
separator to use or dispose of the yolk.
Using the whisking paddle
Using the egg separator
Cleaning instructions
Hand wash in warm water using a mild washing-up liquid. Take special care when cleaning the blades.
All parts are dishwasher safe: wash at a temperature of 70ºC and use top rack only.
Distributed by JML, JML, Unit 1 Eastside
Port of Tyne, South Shields, NE33 5SP
[email protected]
Freephone 0800 781 7831
Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and
materials. This guarantee does not affect your statutory rights.
If you have any problems or queries about this product please contact JML’s customer service department on
freephone 0800 781 7831.
©JohnMillsLtd/GDL/03.13/AMW/B
Registered address: JML House, NW5 3EG.
Made in China
Please recycle
where facilities exist
Product code V03079

• Keep out of the reach of children.
• Chef StationTM should not be used by persons with reduced physical, sensory or mental capabilities,
or a lack of experience and knowledge, unless they are given supervision or instruction.
• Make sure you clean Chef StationTM and all its parts before your first use.
• Be very careful when handling or cleaning the blades as they are very sharp.
• Be careful not to over-fill the bowl.
• Do not use sharp utensils in the bowl or abrasive scouring cleaners on any part of Chef StationTM.
Warnings
Getting to know Chef StationTM
Using the salad spinner
Basic setup
1. Attach the handle by sliding into the slot on the back of the
bowl, ensuring that the button on top clicks firmly into place.
2. Make sure the spout guard is in place behind the spout – this
will prevent food or liquid spitting out of the spout while you
whip, chop or spin.
3. Select either the spinner basket, whisking paddle or the chopping
blades and place over the turning axis. Be careful when
handling the blade attachment as the edges are very sharp.
4. Place your ingredients inside.
5. Place the lid over the bowl and turn clockwise until it is firmly
fixed in place.
6. Place the turning handle on to the handle axis securely. Make
sure the egg separator is fixed in position above the separator
funnel before you start.
7. Use Chef StationTM by grabbing the handle on the bowl with one hand, or, if chopping, by placing you
hand flat on top of the lid directly under the turning handle. Use your other hand to turn the turning
handle; start slowly, then gradually increase speed.
Make sure the egg separator is firmly in place throughout or your ingredients may spill out.
You can also add ingredients to Chef StationTM at any time by removing the separator and pouring into
the funnel beneath.
1. Place the chopping blades over the turning axis and drop
your ingredients into the bowl. Be very careful when
handling the chopping blades, as they are very sharp.
2. Fix on the lid and the turning handle.
3. The blades have two different edges, a flat cutting edge,
which is great for simple smooth chopping, or a serrated
edge, which is better for tougher food and crushing ice.
When using Chef StationTM to chop, use one hand to turn the
turning handle and use the other to hold down the lid. When
you start chopping, move the handle from side to side a few
times first before using full rotations, as this will make
chopping smoother and easier.
4. When you have finished, unfasten the lid by turning
anti-clockwise and then lifting off.
5. Remove the blade BEFORE tipping out your ingredients
to prevent any risk of an accident.
Using the chopping blades
Whisking paddle
Spinner basket
Chopping blades
Egg separator
Lid
Turning handle
Bowl
Handle
Handle slot
Spout
Separator funnel
Spout guard
Handle axis
Turning axis
1. Place the spinner basket on to the turning axis and place your food inside the spinner basket.
2. Fix on the lid and the turning handle.
3. Turn the handle quickly in either direction to drain out all the water.
4. Once you have finished, hold Chef StationTM over a sink and tip out the excess water through the spout
at the front.
5. Remove the lid by turning anti-clockwise and then lifting off.
6. Remove the spinner basket and serve your strained food.