John Lewis JLBIOS663 User manual

JLBIOS663
OVEN
Instruction manual
GB

2
ImportantSafetyInformation .......................................................................................................... 3
DescriptionoftheControlPanel ....................................................................................................... 5
Controls ....................................................................................................................................... 6
BeforethefirstUseoftheOven..................................................................................................... 7
ElectronicProgrammer ................................................................................................................. 8
UsingtheOven.......................................................................................................................... 12
CookingTables .......................................................................................................................... 18
CleaningandMaintenance ......................................................................................................... 20
CareofcatalyticLiners ............................................................................................................... 21
SomethingnotWorking ............................................................................................................... 26
TechnicalData............................................................................................................................ 27
ElectricalConnection .................................................................................................................. 28
InstructionsfoBuildingIn............................................................................................................. 29
Safetyinstructions
Stepbystepinstructions
HintsandTips
Guide to using the user instructions
)
Contents

3
Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
Thiswillallowyoutoobtainbestperformance,avoidimproperactions, usetheappliancein
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727.
Installation
·This oven must be installed by qualified
personneltotherelevantBritishStandards.
·This oven is heavy. Take care when mov-
ingit.
·Removeallpackaging,bothinsideandout-
sidetheoven,beforeusingtheoven.
·Do not attempt to modify the oven in any
way.
DuringUse
·Thisovenisintendedfordomesticcooking
only. It is not designed for commercial or
industrialpurposes.
·Alwaysstandbackfromtheovenwhenopening
theovendoorduringcookingorattheendofitto
allowanybuildupofsteamorheattorelease.
·Alwayscookwiththeovendoorclosed,even
whengrilling.
·Appliancesbecomeveryhotwithuse,and
retaintheirheatforlongperiodsafteruse.
Care should be taken to avoid touching
heatingelementsinsidetheoven.
·Never line any part of the oven with alu-
miniumfoil.
·Donotallowheatproofcookingmaterial,e.g.
roastingbags,tocomeintocontactwithoven
elements.
·Never place plastic or any other material
whichmaymeltinorontheoven.
·Do not place sealed cans or aerosols in-
side the oven. They may explode if they
areheated.
·Do not hang towels, dishcloths or clothes
fromtheovenoritshandle.
·Do not use this oven if it is in contact with
waterandneveroperateitwithwethands.
·Takegreatcarewhenheatingfatsandoils
astheywilligniteiftheybecometoohot.
·Always use oven gloves to remove and re-
placefoodintheoven.
·Before cleaning the oven, either turn the
powerofforpullthemainsplugout.
·EnsurethatallcontrolsareintheOFFposi-
tionwhennotinuse.
·Donotleavecookwarecontainingfoodstuffs,
e.g.fat or oilin or on the oven in case it is
inadvertentlyswitchedON.
·When using other electrical appliances, en-
surethecabledoesnotcomeintocontactwith
thehotsurfacesoftheoven.

4
PeopleSafety
·Thisovenisdesignedtobeoperatedbyadults.
Donotallowchildrentoplaynearorwiththe
oven.
·Theovengetshotwhenitisinuse.Children
shouldbekeptawayuntilithascooled.
·Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
soryormental capabilitiesorlack ofexperi-
enceandknowledgepreventsthemfromus-
ingtheappliancesafelywithoutsupervision
orinstructionbyaresponsiblepersontoen-
surethattheycanusetheappliancesafely.
MaintenanceandCleaning
·Onlycleanthis ovenin accordance withthe
instructions.
·Alwaysallowtheoventocooldownandswitch
offtheelectricalsupplybeforecarryingoutany
cleaningormaintenancework.
·Theovenshouldbekeptcleanatalltimes.A
build-upoffatsorotherfoodstuffscouldresult
inafire,especiallyinthegrillpan.
·Never use steam or high pressure steam
cleanerstocleantheappliance.
· Donotuseabrasivecleanersorsharpmetal
scrapers.Thesecanscratchtheglassinthe
ovendoor,whichmayresultintheshattering
oftheglass.
Service
·This oven should only be repaired or ser-
vicedbyanauthorisedServiceEngineerand
only genuine approved spare parts should
beused.
Environmental Information
·Afterinstallation,pleasedisposeofthepackaging
withdueregardtosafetyandtheenvironment.
·Whendisposingofanoldappliance,makeit
unusable,bycuttingoffthecable.Remove
anydoorcatches,topreventsmallchildren
beingtrappedinside.
Thesymbol ontheproductoronitspackaging
indicatesthatthisproductmaynotbetreatedas
householdwaste.Insteaditshallbehandedover
totheapplicablecollectionpointfortherecyclingof
electricalandelectronicequipment.Byensuring
thisproductisdisposedofcorrectly,youwillhelp
preventpotentialnegativeconsequencesforthe
environment and human health, which could
otherwise be caused by inappropriate waste
handlingofthisproduct.
Formoredetailedinformationaboutrecyclingofthis
product,pleasecontactyourlocalcityoffice,your
household waste disposal service or the shop
whereyoupurchasedtheproduct.
Alwayskeeptheseuserinstructionswiththe
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
thisappliancebehindwhenyoumovehouse,
it is very important that the new user has
access to these user instructions and the
accompanying information.

5
Description of the Control Panel
OvenAccessories
Shelf
GrillTrivet
Grill/roasting
Pan
Replaceabletelescopic
Runners
1. ControlPanel
2. OvenFunctionControlKnob
3. Electronicprogrammer
4. ThermostatControlKnob
5. MainsOnIndicator
6. ThermostatControlIndicator
7. AirVentsforCoolingFan
8. Grill
9. Ovenlight
10. Oven Fan
11. Ratingplate
62
4
1
9
5
8
11
7
3
10

6
Mains on Light
The mains on light will come on when the oven
functioncontrolknobisset.
ThermostatControlKnob
Turnthethermostatcontrolknobclockwisetoselect
temperaturesbetween50°Cand250°C.
ThermostatControlLight
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached. Itwillthencycleonandofftoshowthe
temperatureisbeingmaintained.
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
Cooling Fan
Thecoolingfanisdesignedtocooltheovenand
thecontrolpanel.Thefanswitchesonautomatically
afterafewminutesofcooking.Warmairisblown
out through the aperture near the oven door
handle.Whentheovenisswitchedoff,thefanwill
remain on in order to cool the oven and kitchen
cabinets properly, after which it switches off
automatically.
Theactionofthecoolingfanwilldepend
onhowlongtheovenhasbeenusedand
atwhattemperature.Itmaynotswitchinat
allatlowertemperaturesettingsnorrun
on where the oven has only been used
forashorttime.
Controls
Push-Pull control knobs
Thismodelisprovidedwithpush-pullcontrol
knobs.These knobs canbe completely sunken
inside the control panel when the oven is not
working.
Oven Function Control Knob
0Theovenisoff.
Ovenlight-Theovenlightwillbeon
withoutanycookingfunction.
InnerGrillelement only -Itcanbe
usedforgrillingsmallquantities.
FullGrill-Thefullgrillelementwillbe
on.
ThermalGrilling-Thisfunctionoffers
analternativemethodofcookingfood
items, normally associated with
conventionalgrilling.Thegrillelement
andtheovenfanoperatealternately,
circulatinghotairaroundthefood.
When using the thermal grill
cooking function, select a
maximumtemperatureof200°C.
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
withoutflavourtransference.
Defrost Setting - This setting is
intendedtoassistinthawingoffrozen
food.

7
Before the first Use of the Oven
Toopenthe oven door, alwayshold
the handle in the centre.
Remove allpackaging,bothinsideand
outsidetheoven,beforeusingtheoven.
Beforeusingforthefirsttime,theovenshouldbe
heatedupwithoutfood.
During this time, an unpleasant odour may be
emitted.Thisisabsolutelynormal.Itiscausedby
manufacturingresidues.
Ensuretheroomiswellventilated.
The oven will work only if the time day
has been set (see the relevant
instructions).
1. Switchtheovenfunctioncontrolknob
tofancooking .
2. Set the thermostat control knob to
250°C.
3. Openawindowforventilation.
4. Allow the oven to run empty for ap-
proximately45minutes.
This procedure should be repeated with the full
grillfunction forapproximately5-10minutes.
Then let the oven cool down. Then
dampenasoftclothwithwarmwaterand
alittlemildwashing-upliquidandusethis
tocleantheovencavity.
Before using for the first time, carefully
washtheovenaccessoriesaswell.
)

8
Electronic Programmer
4
5
123
67
8
The oven will only work if the time of
day has been set.
However,theovencanalsobeoperated
withoutanyprogramme.
Setting the time of day
Whenthepowersupplyisswitchedon,oraftera
powerfailure,the“Time”pilotlampwillflashonthe
display.
To set the correct time of day:
1. Pressbutton“ ”or“ ”.
2. After the setting is carried out, wait for 5
seconds:the“Time”pilotlampwillgooutand
the display will show the set time. The
applianceisreadyforuse.
To reset the correct time of day:
1. Press buttonTime functions repeatedly to
selectthe “Time”function.Therelevantpilot
lamp will start flashing. Then proceed as
describedabove.
Thetimeofdaycanonlybereset ifnoautomatic
function(cookingdurationorendofcooking)
hasbeenset.
In the event of a power failure, all the
settings(timeofday,programmesettingor
programmeinoperation)willbecancelled.
Whenthepowerisrestored,thenumbers
inthedisplaywillflash,andtheclock/timer
hastobereset.
1. “Timefunctions”controlbutton
2. Decreasingcontrolbutton“ ”
3. Increasingcontrolbutton “ ”
4. Display
5. “Cookingduration”pilotlamp
6. “Endofcooking”pilotlamp
7. “Minutetimer”pilotlamp
8. “Time”pilotlamp

9
“Cooking Duration” function
Thisfunctionallowstheoventoautomaticallyswitch
offattheendofaprogrammedcookingduration
time. Place food in the oven, select a cooking
functionandadjustthecookingtemperature.Press
button Time functions repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp willstartflashing.Then,proceedasfollows:
To set the duration time:
1. Pressbutton“ ”or“ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
willcomeonandthedisplaywillreverttothe
timeofday.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostatcontrolknobtozero.
To switch off the acoustic alarm, press any
button.
NOTE:turningtheacousticalarmoffwillreset
theoventomanual,andiftheovenfunction
andthethermostatknobsarenotsettozero
theovenwillstarttoheatagain.
To cancel the duration time:
1. Press buttonTime functions repeatedly to
selectthe“Cooking Duration”function.The
relevantpilot lamp will flash and the display
willshowtheremainingcookingtime.
2. Press button “ ” until the display shows
“0:00”.After5secondsthepilotlampwillgo
out and the display will revert to the time of
day.

10
“End of cooking” function
Withthisfunction,youcansettheoventoswitchoff
automaticallywhenaprogrammedendofcooking
timeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Press
buttonTimefunctions repeatedlytoselect the
“Endofcooking”function.Therelevantpilotlamp
willstartflashing. Then,proceedasfollows:
To set the end of cooking time:
1. Pressbutton“ ”or“ ”.
2. After the setting is carried out, wait for 5
seconds:the“Endofcooking”pilotlampwill
comeonandthedisplaywillreverttothetime
ofday.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostatcontrolknobtozero.
To switch off the acoustic alarm, press any
button.NOTE:turningtheacousticalarmoff
willresettheoventomanual,andiftheoven
functionandthethermostatknobsarenotset
tozerotheovenwillstarttoheatagain.
To cancel the end of cooking time:
1. Press buttonTime functions repeatedly to
select the “End of cooking” function. The
relevantpilotlamp willflashandthedisplay
willshowtheprogrammedEndofcookingtime.
2. Pressbutton“ ”untilthedisplayshowsthe
currenttimeofday.Theprogrammerwillbeep
andthepilotlampwillgoout.

11
To cancel the minute minder:
1. Press button Time functions repeatedly to
select the “Minute minder” function. The
relevantpilotlampwill flashandthedisplay
willshowtheremainingtime.
2. Press button “ ” until the display shows
“0:00”.After5secondsthepilotlampwillgo
out and the display will revert to the time of
day.
“Cooking duration” and “End of
cooking time” combined
The functions “Cooking duration” and “End of
cookingtime”canbeusedsimultaneouslytosetthe
oventoswitchonandoffautomaticallyatalatertime.
1. Withthe“Cookingduration”function(carryout
thecookingdurationsettingas described in
the relevant chapter) set the duration time.
Then, press button Time functions: the
displaywillshowtheprogrammedsetting.
2. Withthe“Endofcookingtime”function(carry
outtheEndofcookingsettingasdescribedin
therelevantchapter) set theendof cooking
time.
Therelevantpilotlampswillcomeonandthe
display will show the time of day. The oven
will switch on and off according to the set
programmes.
“Minute minder” function
Theminuteminderalarmwillsoundattheendofa
timedperiod,buttheovenwillremainon,ifitisinuse.
To set the minute minder:
1. Press buttonTime functions repeatedly to
select the “Minute minder” function. The
relevantpilotlampwillstartflashing.
2. Then,pressbutton“ ”or“ ”(maximum:2
hours,30minutes).
3. After the setting is carried out, wait for 5
seconds:the “Minuteminder” pilot lamp will
comeon.
4. Attheendofthetimedperiod,thepilotlamp
willstartflashingandanacousticalarmwillbe
heard.Toswitchofftheacousticalarm,press
anybutton.

12
Using the Oven
The oven is supplied with an exclusive system
whichproducesanaturalcirculationofairandthe
constantrecyclingofsteam.
Thissystemmakesitpossibletocookinasteamy
environmentandkeepthedishessoftinsideand
crusty outside. Moreover, the cooking time and
energyconsumptionarereducedtoaminimum.
During cooking steam may be produced which
can be released when opening the oven door.
Thisisabsolutelynormal.
However,alwaysstandbackfromthe
oven when opening the oven door
during cooking or at the end of it to
allowanybuildupofsteamorheatto
release.
Whenfoodisheated,steamiscreated,like
in a kettle. When the steam comes into
contactwiththeglassintheovendoor,it
condensesandcreateswaterdroplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
Werecommendyouwipethewaterdropletsaway
aftereverycookingprocess.
Always cook with the oven door
closed,evenwhengrilling.Standclear
whenopeningthedropdownovendoor.
Do not allowit to fall open -support the
doorusingthedoorhandle,untilitisfully
open.
Attention! -Donotplaceobjectsonthe
oven base and do not cover any part of
theovenwithaluminiumfoilwhilecooking,
asthiscouldcauseaheatbuild-upwhich
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resistingpansandaluminiumtrays
ontheshelfwhichhasbeeninsertedinthe
shelfrunners.
Theovenhasfourshelflevels.
Theshelfpositionsarecountedfromthe
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on
the oven base.

13
Placethetelescopicrunnerwiththelockingsystem
onthechosenlevelasshowninthesidepictures.
The„stopelements“attheextremities
of the runner MUST face upwards.
Itispossibletobuytelescopicrunnersseparately.
Make sure that both the telescopic
runnersareplaced on parallel levels.
Eachlevelcanbefittedwithtelescopicrunners
toallowforaneasieroperationwheninsertingor
removingtheshelves.
1. Pull the right and left hand telescopic shelf
supports completely out, as shown in the
picture.
2. Placetheshelforthegrillpanonthetelescopic
shelfsupports,thengentlypushthemallinside
theoven(seethepicture).
Donotattempttoclosetheovendoor
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.
Telescopic shelf supports and other
accessories get very hot; use oven
glovesorsimilar.
ReplaceabletelescopicRunners
Stop
element
1
2

14
Fan Cooking
Theairinsidetheovenisheatedbytheelement
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperatureinsidetheoven.
The advantage of cooking with this function
is energy saving through:
zFaster Preheating
Asthefanovenquicklyreachestemperature,
itisnotusuallynecessarytopreheattheoven
althoughyoumayfindthatyouneedtoallow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheatedfirst,e.g.bread,pastries,scones,
souffles,etc.
zLowerTemperatures
Fan oven cooking generally requires lower
temperaturesthanconventionalcooking.
Followthetemperaturesrecommendedinthe
cooking chart. Remember to reduce
temperaturesbyabout20-25°Cforyourown
recipeswhichuseconventionalcooking.
zEven Heating for Baking
Thefanovenhasuniformheatingonallshelf
positions.Thismeansthatbatchesofthesame
foodcanbecookedintheovenatthesame
time.However,thetopshelfmaybrownslightly
quickerthanthelowerone.Thisisquiteusual.
Thereisnomixingofflavoursbetweendishes.
- Shelfpositionsarenotcritical,butmakesure
theshelvesareevenlyspaced.
- Whencookingmorethanonedishinthefan
oven, place dishes centrally on the shelves
ratherthanseveraldishesononeshelf.
- Whentheovenisfull,youmayneedtoallow
slightlylongercookingtime.
- Whentheovenisfullofthesamefood,e.g.
equaltraysofsmallcakesorequalsizevictoria
sandwichcakes,thentheywillbecookedin
the same time and removed from the oven
together.Whendifferentsizesoftraysortypes
offood,e.g. biscuits andcakesare cooked,
theywillnotnecessarilybereadytogether.
- The fan oven can be used to heat foods
throughwithout thawing first, e.g.fruit tarts,
mince pies, sausage rolls, and other small
pastryitems.Useatemperatureof190-200°C
andallow 20-40minutes (depending onthe
quantityoffoodintheoven).
- Theuseoftoohightemperaturescancause
uneven browning. Check with the
recommendationsforoventemperaturesgiven
inthecookingcharts,butbepreparedtoadjust
thetemperature,ifnecessary.Rememberto
reduce temperatures by about 20-25°C for
yourownconventionalrecipes.
- Whenroastingdousethetrivetinthemeattin.
Fatandmeatjuiceswilldrainintothemeattin
below and can be used to make gravy.The
trivetalsopreventssplashesoffatfromsoiling
theoveninterior.
- Themeattinshouldnotbeplacedonaheated
hotplateasthismaycausetheenameltocrack.
Howto use the Fan Oven
1.Turntheovenfunctioncontrolknobto .
2. Turn the thermostat control to the required
temperature.
Things to note
• The oven light will come on when the oven
functioncontrolknobisset.
• Theovenfanwill operatecontinuallyduring
cooking.
• Thethermostatcontrollightwillremainonuntil
thecorrecttemperatureisreached.Itwillthen
cycleonandoff toshowthetemperatureis
beingmaintained.

15
Grilling -
- Mostfoodsshouldbeplacedonthegridinthe
grill pan to allow maximum circulation of air
andtoliftthefood outofthefatsand juices.
Foodsuchasfish,liverandkidneysmaybe
placeddirectlyonthegrillpan,ifpreferred.
- Foodshouldbethoroughlydriedbeforegrilling
tominimisesplashing.Brushleanmeatsand
fish lightly with a little oil or melted butter to
keepthemmoistduringcooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
gridwhengrillingmeats
- Whentoastingbread,wesuggestthatthetop
runnerpositionisused.
- The food should be turned over during
cooking,asrequired.
How to use the Full Grill
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
requiredtemperature.
3. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffood.Position
thefoodclosetotheelementforfastercooking
andfurtherawayformoregentlecooking.
Preheatthegrillonafullsetting fora fewminutes
beforesealingsteaksortoasting.Adjusttheheat
settingandtheshelfasnecessary,duringcooking.
Duringcooking,thecoolingfanandthethermostat
control light will operate in the same way as
describedforthefanovenfunction.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
centralareaofthegrillpan.Byusingtheinnergrill
elementforcookingsmallquantities,itcanhelpto
save energy.
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
requiredtemperature.
3. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffoodandfollow
theinstructionsforgrilling.
Thegrillelementiscontrolledbythethermostat.
Duringcooking,thegrillcyclesonandofftoprevent
overheating.
How to Use the Thermal Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
aroundthefood.Theneedtocheckandturnthe
foodisreduced.Thermalgrillinghelpstominimize
cookingsmellsinthekitchen.
Withtheexceptionoftoastandraresteaks,you
canthermallygrillallthefoodsyouwouldnormally
cookunderaconventionalgrill.Cookingismore
gentle,thereforefoodgenerallytakesalittlelonger
to cook with thermal grilling compared with
conventionalgrilling.Oneoftheadvantagesisthat
largerquantitiescanbecookedatthesametime.
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
required temperature. Select a maximum
temperature of 200°C.
3. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffoodandfollow
theinstructionsforgrilling.

16
Hints and Tips
Preparefoodsinthesamewayasforconventional
grilling.Brushleanmeatsandfishlightlywithalittle
oilorbuttertokeepthemmoistduringcooking.
HowtoUseDefrosting
Theovenfanoperateswithoutheatandcirculates
theair,atroomtemperature,insidetheoven.This
increases the speed of defrosting. However,
pleasenotethatthetemperatureofthekitchenwill
influencethespeedofdefrosting.
Thisfunctionisparticularlysuitablefordelicatefood
whichcouldbedamagedbyheat,e.g.creamfilled
gateaux, iced cakes, pastries, bread and other
yeastproducts.
1. Turntheovenfunctioncontrolknobto .
2. Ensurethethermostatcontrolknobisinthe
OFFposition.
Hints and Tips
• Coverfoodwithalid,aluminiumfoilorplasticfilm
topreventdryingoutduringdefrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELYAFTERTHAWING.
• Frozenfoodshouldbeplacedinasinglelayer
wheneverpossibleandturnedoverhalfway
throughthedefrostingprocess.
• Onlyjointsofmeatandpoultryupto2kg.(4lb.)
aresuitablefordefrostinginthisway.

17
Ifcookingmeatdirectlyontheovenshelf,insert
theroastingpanintheshelflevelbelowtocatch
thejuices.
Leavethejointtostandforatleast15minutes,so
thatthemeatjuicesdonotrunout.
Toreducethebuildupofsmokeintheoven,itis
recommendedtopouralittlewaterintheroasting
pan.Topreventcondensationforming,addwater
severaltimes.Theplatescanbekeptwarminthe
ovenatminimumtemperatureuntilserving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cookingtimescanvaryaccordingtothedifferent
composition,ingredientsandamountsofliquidin
theindividualdishes.
Notethesettingsofyourfirstcookingorroasting
experimentstogainexperienceforlaterprepara-
tionofthesamedishes.
Based upon your own experiences you will be
abletoalterthevaluesgiveninthetables.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Donotopentheovendoorbefore3/4ofthebaking
timehaselapsed.
Shortcrustpastryisbakedinaspringformtinor
onatrayforupto2/3ofthebakingtimeandthen
garnishedbeforebeingfullybaked.Thisfurther
bakingtimedependsonthetypeandamountof
toppingorfilling.Spongemixturesmustseparate
withdifficultyfromthespoon.Thebakingtimewould
beunnecessarilyextendedbytoomuchliquid.
If two baking trays with pastries or biscuits are
insertedinto the ovenatthe sametime, a shelf
levelmustbeleftfreebetweenthetrays.
If two baking trays with pastries or biscuits are
insertedintotheovenatthesametime,thetrays
mustbeswappedandturnedaroundafterabout
2/3ofthebakingtime.
On Roasting:
Donotroastjointssmallerthan1kg.Smallerpieces
coulddryoutwhenroasting.Darkmeat,whichis
tobewelldoneontheoutsidebutremainmedium
orrareinside,must beroastedat a highertem-
perature(200°C-250°C).
Whitemeat,poultryandfish,ontheotherhand,
requirealowertemperature(150°C-175°C).The
ingredientsfor a sauce or gravy should only be
addedtotheroastingpanrightatthebeginningif
thecookingtimeisshort.Otherwiseaddthemin
thelasthalfhour.
Youcanuseaspoontotestwhetherthemeatis
cooked: if it cannot be depressed, it is cooked
through.Roastbeefandfillet,whichistoremain
pinkinside,mustberoastedatahighertempera-
tureinashortertime.

18
Cooking Tables
Ifyouwish tocookmorethan one dishatthesame time, wesuggest thatyouchange the cookinglevelsofyour dishes
duringthelast5-10minutesinordertoobtainamoreuniformcolourofyourdishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
betweenbrackets.Shelfpositionsarecountedfrombottomoftheoven.
Cooking times in the table do not include pre-heating. We recommend to pre-heat
the oven for about 10 minutes before cooking.
CAKES
Whisked recipies 2(1and3)* 160 45-60 In cake mould
Shortbreaddough 2(1and3)* 160 20-30 In cake mould
Butter-milkcheesecake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake 2(1and 3)* 165 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake 2(1and3)* 170 20-35 In baking tray
Biscuits 2(1and3)* 150 20-30 In baking tray
Meringues 2(1and3)* 150 60-90 In baking tray
Buns 2(1and 3)* 190 12~20 In baking tray
Pastry: Choux 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 170 45-70 In cake mould
Rich fruit cake 2 150 110-120 In cake mould
Victoria sandwich 2 170 40-55 In cake mould
BREAD AND PIZZA
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls 2(1and 3)* 175 25-40 In baking tray
Pizza 2 200 20-30 In baking tray
Scones 2 190 10~20 In baking tray
FLANS
Pasta flan 2(1and 3)* 175 40-50 In mould
Vegetable flan 2(1and 3)* 175 45-60 In mould
Quiches 2(1and3)* 180 35-45 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
Yorkshire pudding 2 210 20-25 6 pudding mould
MEAT
Beef 2 175 50-70 On grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast beef
rare 2 200 50-60 On grid
medium 2 200 60-70 On grid
well done 2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 1 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 150 in bread pan
FISH
Trout/Seabream 2(1and 3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2(1and3)* 175 35-60 4-6 fillets
TYPE OF DISH Fan Cooking
temp °C
4
3
2
1
NOTES
Cookingtimein
minutes

19
Grilling -
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven
forabout10 minutes before cooking.
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements.Onlyexperiencewillenableyoutodeterminethecorrectsettingforyourpersonalrequirements.
1stside
temp.°C
Pieces g.
Quantity Cookingtimein
minutes
2ndside
Grilling
4
3
2
1
TYPEOFDISH
Filletsteaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Porkchops 4 600 3 250 12~16 12~14
Chicken (cutintwo) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken(breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
* Preheat 5’00'’
Fish(fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
°C
TYPE OF DISH Quantity Shelf Temp. Cookingtime(minutes)
(gr.) level lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15~ 20 15~ 18
Quail 500 3 200 25~ 30 20 ~ 25
Vegetablegratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15~ 20 10 ~ 15
Fish slices 800 3 200 12 ~15 8~ 10

20
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
Thisappliancecannotbecleanedwith
steam or with a steam cleaning
machine.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Important: Before carrying out any cleaning
operation,theappliancemustbedisconnectedfrom
thepowersupply.
ExternalCleaning
Regularlywipeoverthecontrolpanel,ovendoor
anddoorsealusingasoftclothwellwrungoutin
warmwatertowhichalittlemildwashing-upliquid
hasbeenadded.
Topreventdamagingorweakeningthedoorglass
panelsavoidtheuseofthefollowing:
• Householddetergentandbleaches
• Impregnatedpadsunsuitablefornon-stick
saucepans
• Brillo/Ajaxpadsorsteelwoolpads
• Chemicalovenpadsoraerosols
• Rustremovers
• Bath/Sinkstainremovers
Cleantheouterandinnerdoorglassusingwarm
soapywater.Shouldtheinnerdoorglassbecome
heavilysoileditisrecommendedthatacleaning
product such as Hob Brite is used. Do not use
paintscraperstoremovesoilage.
Cleaning and Maintenance CleaningMaterials
Beforeusinganycleaningmaterialsonyouroven,
checkthattheyaresuitableandthattheiruseis
recommendedbythemanufacturer.
CleanersthatcontainbleachshouldNOTbeused
as they may dull the surface finishes. Harsh
abrasivesshouldalsobeavoided.
OvenCavity
The enamelled base of the oven cavity is best
cleanedwhilsttheovenisstillwarm.
Wipe the oven over with a soft cloth soaked in
warmsoapy water after each use. From timeto
time it will be necessary to do a more thorough
cleaning,usingaproprietaryovencleaner.
DO NOT attempt to clean catalytic liners.