7
8
A
B
C
D
E
F
G
H
I
J
K
9
A
B
C
Inserting and Removing of the Baking Tin
Insertion: Insert the baking tin by turning slightly to the left (approximately 10 degrees), pressing lightly and then
turning to the right until straight and fixed in position.
Removal: Turn the baking tin approximately 10 degrees to the left and lift carefully. NB the tin will be very hot.
Baking of Loaves
Remove the baking tin.
Place the kneading hook on the shaft.
Place the ingredients in the baking in.
All ingredients, including the liquid ingredients, should be at room temperature.
Keep to the order in the recipe
Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt around the outside of the rest of the mixture.
Place the yeast in a small hollow in the flour.
Place the baking tin in the machine.
Close the lid.
Connect the machine to the mains: See starting the machine for the first time/electrical connection.
Select the baking programme and degree of browning.
Set the time delay if required.
Press the START button, “:” flashes.
If the machine is set to NORMAL, WHOLEMEAL, WHITE BREAD and EXPRESS, signals will be heard during
the second kneading process. These inform you when fruits/or nuts may be added. It is possible that steam may
escape through the ventilation slits in the lid during baking. This is normal.
Finishing Off:
At the end of the baking programme 8 beeps are head and the machine switches automatically to “keep warm”
for one hour. If you wish to remove the bread during this period, stop the “keep warm” programme with the
“START/STOP” button. Open the lid and take out the baking tin.
IT IS ESSENTIAL TO USE AN OVEN GLOVE OR SIMILAR PROTECTION AS THE BAKING TIN IS HOT.
Turn the tin over and shake it lightly until the bread comes out. If the kneading hook is still in the bead, loosen it
with a knife of similar object. Let the bread cool down.
Remove the mains lead from the socket.
Cleaning and Storage
Disconnect the machine from the mains and let it cool down before you start to clean it.
BakingTin: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents.
Kneading Hook: Clean by rinsing. If the kneading coil is difficult to remove from the axle, soak the baking tin in
water beforehand.
Lid and Window: The lid can be removed for cleaning. Clean the lid and machine inside and outside with a
slightly damp cloth.
This appliance conforms to CE directives for radio interference suppression and low-voltage safety and has been
built to meet current safety requirements. Specifications are subject to technical changes without prior notice.
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