Electric Skillet Electric SkilletElectric Skillet
Identifying the parts
1
234
5
6
7
How to use
Before Operation: insert the Control Connector 2firmly as far as it will go into
the Skillet’s Appliance Inlet 5, leaving the Temperature Indicator 3set below the
Minimum mark - turn it anti-clockwise as far as it will go. Then insert the Power Cord Plug
1into the mains socket. (The Electric Frypan may emit abnormal smells when used for
the first time - they are not hazardous and will disappear after a few minutes). When
cooled wipe the hotplate with a damp cloth.
Automatic Temperature Regulator on Control Connector:
1. The thermostat can be adjusted from minimum to maximum by setting the
Temperature Selector Dial 3from 1 to 5, to suit the type of meal to be prepared.
2. Once the desired temperature has been reached, the thermostat’s indicator lamp 4
will turn off automatically; it will light again when temperature falls below the setting
selected.
3. Always use the Lid 9when cooking.
Cooking Tips
• Very little fat is necessary during cooking because of the Non-Stick pan coating - it is
better to marinade the food or lightly brush it with oil before cooking than add oil or
fat to the pan.
• When the food is ready, reduce the Temperature Selector Dial 3to MIN. If you wish
to keep the food warm, lower the Temperature Selector Dial to 1.
1. Power Cord and Plug
2. Control Connector
3. Temperature Selector Dial
4. Indicator Lamp
5. Appliance Inlet
6. Heating Shield
7. Handle with Foot Moulding
8. Hotplate
9. Glass Lid
Suggested Thermostat Settings
These are offered only as a guide:
cooking times will vary according to your
preferences and individual foods.
Food Time Dial
Croissant,
bagel
warming
3 mins.
per side
1
up to 85°C
Eggs over
easy
1½ min.
per side
3
up to 145°C
Plain omelette 1-2 mins.
per side
3
up to 145°C
Toasted
cheese
1½ mins.
per side
3
up to 145°C
Cut potatoes,
6mm / ¼”
thickness
10 mins.
turned
4
up to 170°C
Sausages 12-15
mins.
turned
4
up to 170°C
Prepared
vegetables:
Peppers,
tomatoes,
onions,
mushrooms,
courgettes
etc.
5 mins.
per side
4
up to 170°C
Fish steaks* 3-5 mins
per side
4
up to 170°C
Lamb, pork
chops
5-7 mins
per side
5
up to 170°C
Langoustines
& similar*
2-3 mins
per side
5
up to 170°C
*If frozen refer to instructions on pack
Cleaning and Maintenance
Care of the Non-Stick surface
1. When cool after use, clean the cooking
surface with a cloth or kitchen paper
made damp with warm soapy water.
When dry apply a little cooking oil to
condition the surface. NEVER IMMERSE
THE SKILLET IN WATER. Burnt-on
foods, when cooled, are best soaked
with soapy water from a wad of kitchen
towel until they soften.
2. Do not use metal-tipped kitchen
tools - wooden or plastic tools are
recommended.
3. Do not use harsh or abrasive
detergents.
4. If you have to cut food during cooking,
we recommend you take the food out
of the Electric Skillet and cut it on a
board.
5. Do not pour soapy water into the Skillet
while it is hot.
Control connector cleaning instructions:
• Clean with dry kitchen paper.
• Do not clean the inlet 5with damp
cloths - it must be kept dry at all times.
Cautions
• Ensure the Electric Skillet Voltage and
Power details match your home Supply.
• Do not plug-in to the socket, or operate
with wet hands - or allow the Power
Cord and Plug to get wet.
• Do not operate the Electric Skillet if the
Power Cord 1has become damaged
- contact Judge Customer Services at
the address given under the Warranty
details.
• Do not touch the underside of the
Electric Skillet, which becomes very
hot. USE OVEN GLOVES and use only
the side handles 7when moving and
handling the hot Skillet.
• Beware damage to precious surfaces
when using the Electric Skillet to
Serve at the table.
• Do not let the Power Cord 1trail
within the reach of children.
• Ensure the Power Cord 1is not
allowed to touch the hot surface of
the Electric Skillet, or any other heated
object.
• The Electric Skillet is not intended for
use by children or the elderly and infirm
without supervision.
• Do not let children play with the Electric
Skillet.
• Never leave unattended when heating.
• Always disconnect the Electric Skillet
from the Mains supply when not in use.
• The Electric Skillet must be unplugged
and allowed to cool before cleaning.
• Never immerse the Electric Skillet in
water.
• Do not use this Electric Skillet if it
is malfunctioning: contact Judge
Customer Services at the address given
under the Warranty details.
Cautions (Continued)
• The Pan (Hotplate 8) and Lid 9will
become HOT during use: always use
Oven Gloves and use the side handles
7when handling the hot Electric
Skillet.
• Ensure that the Plug, Power Cord,
Control Connector and Appliance Inlet
are kept totally dry, both in use and in
storage.
• When removing the Mains Plug 1
or the Control Connector 2hold the
actual Plug or Connector itself - do not
pull on the cord.
• The metal rod protruding from the
Control Connector 2body will be HOT
when removed from the Appliance Inlet
5.
• Never use Components that differ
from those originally supplied. Only the
Control Connector 2as supplied must
be used.
• The Power Cord 1must be must
be kept away from hot surfaces and
the Skillet must not be used near
flammable objects such as curtains, or
on carpet , combustible mats, plastic
table cloths or similar. Protect precious
surfaces.
• Site the Electric Skillet on a level and
stable surface.
• Keep a minimum distance of 15cm
between the Electric Skillet and walls;
the Skillet stands on legs which holds
the protective cover for the heating
element 1cm above the work surface or
table: this must not be reduced.
• To prevent hazards, a damaged power
cord 1must be repaired only by an
authorised electrician. If in doubt,
contact Judge Customer Services.
• The Control Connector 2must be
removed before the Skillet is cleaned.
• This appliance is not intended be
operated by means of an external timer
or a separate remote-control system.
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