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Piease note the following when malntaining and caring for your barbeque:
. Cleaning your barbeque regularly wiii help t* ke*p a prisiine lcok' ,, :- j-*-^-- - f
. Throwing coid water over any hot surface of the barbeque is NCT i'ecommendeci and is dangerous' i
. Avoid handling and touching hot parts of the barbeque'
. As a gcod pru"t!"*, your baibeque shculd be covered when left unused for long periods especialiy
during the long winter breaks'
1. CLEANING THE HOT.PIATE
After you have finished cooking ii is best to clean the cooking surface while it is siiil warm. scrape off all
excess food using a stiff plastiJ spaiula or paper towel secured with tongs so that you don't burn yourself'
DO NOT r." **tul scraping toois on this hot piate as yor-i will scraich the surface and leave ihe metal prone
to rusting. There is litfle poini in cleaning your cooking surfaces until they sparkle because they'll be black
again after your next baibeque. Just remove the excess lurnps of food, and ensure a film of oil renrains on the
plate io protect the cooking surfaces against rusi. Ycu should also spray a lighi film of cooking cil on ihe plate for
additional Protection.
2. CAR= OF THE BURNERS
" Normal use and the burn off should ensure thai any exccss fcod and juices are burni off and this
wili help to keep the burners clean.
, The burners should be checked and cleaned yearly. li is impcriant tc check that the burner holes
are free of debris and insects.
. Blockages and debris should be carefully removed using a pipe eleaner'
. Ensure that when the burners are replaced they are positioned correctly cvei'the control rralves,
care must be taken not to damage the valves'
3. CARE OF THE BARBEQ!.'E BODY
. Regular care and maintenance of the barbeque body will significantly increase its life and long
term apPearance.
. Excess grease and fat can be removed with a soft scraper'
. lt is not necessary to remove all the grease from the body'
. lf required painted surfaces of the barbeque body can be cleaned by using hot soapy water and a soft bristled
brush and cloth.
. Care must be taken not to immerse the gas controls (manifold and injeciors) in v'rater
. When re-assembling the barbeque after cleaning it is important to check that the barbeque funciions correctly'
4. MAINTENANCE OF FIXINGS
. Over time and with regular use the fixing screws and nuts may start to become loose, a regular check of all
fixings is recommended. !
5. STSRAGE
, To ensure maximum life from your barbeque it should always be siored in a cool dry place'
. During long periods of stcrage the burners should be covered with alun':inium foil to prevent debris and
insects from blocking the burner holes'
. lf you choose to stoL the main barbeque inside the gas cylinder musi be disconnected and stored outside
under the following condiiions:
o Always store the gas cylinder outside in a raveil ventilatecj area
o Ensure that the gis cylinder is not siored in direct sunlight or close to heat sources and other
dangerous aPPliances.
o Keep the gas cylinder out of reach of chiidren'
