Kalorik rollie GR 38892 User manual

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Vertical Grill
Parrilla Vertical
Grill vertical
GR 38892
120V~60 z - 210W
www.tryrollie.com

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height). When folding, make sure you keep the good
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your house’s main voltage is the same as stated on
the rating plate of the appliance efore using the appliance.
3. Do not touch hot surfaces. Use handles and kno s.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or other liquid.
5. Close supervision is necessary when the appliance is used near
children. This appliance shall not e used y children.
6. Please keep out of reach of children and pets. This product is not
intended for use y children, or y persons with reduced physical,
sensory or mental capa ilities, or y persons lacking experience
with the product or knowledge of the product’s use, unless they
have een given supervision or instruction concerning the use of
the product, y a person responsi le for their safety. Extra caution
is always necessary when using this product.
7. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or
after the appliance has malfunctioned or has een damaged in
any manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
9. The use of accessory attachments which are not recommended
y the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of ta le or counter, or touch hot
surfaces.
12. Do not place on or near a hot gas or electric urner, or in a
heated oven.
13. Extreme caution must e used when moving an appliance
containing hot food, hot oil or other hot liquids.
14. To disconnect remove the plug from the wall outlet.
15. Do not use appliance for other than intended use.

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Copies of the I/B. Please reproduce them without any
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height). When folding, make sure you keep the good
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16. When using this appliance, provide adequate airspace a ove
and on all sides for air circulation. On surfaces where heat may
cause a pro lem, an insulated hot pad is recommended.
17. Do not leave unit unattended during use.
18. Always use the product on a clean, flat, hard, dry surface. There
should e no material such as a ta lecloth or plastic etween
the unit and surface.
19. A fire may occur if the appliance is covered or touching
flamma le material, including curtains, draperies, walls, and the
like, when in operation.
20. It is a solutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
21. Be careful not to scratch the non-stick coating of the cooking
cham er, as you might get little pieces of this coating into the
food. If scraping is necessary, unplug the appliance and use only
the cleaning rush supplied with the appliance.
22. The appliance shall not e operated using a separate timer or
separate remote device.
23. The appliance shall not e operated using an extension cord.
SAVE T ESE INSTRUCTIONS
OUSE OLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
competent qualified electrician. Do not attempt to modify the plug in
any way.
S ORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord. The
appliance shall not e operated using an extension cord.

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Copies of the I/B. Please reproduce them without any
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height). When folding, make sure you keep the good
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INTRODUCTION
The Rollie
TM
Eggmaster Grill is an easy and simple appliance to use.
The unique design cooks food with minimum counter space
requirements and has the a ility to e used almost anywhere.
The Rollie
TM
Eggmaster Grill can cook eggs and other foods in a
unique variety of ways, making it a great companion for reakfast or
healthy snacks.
ROLLIE
TM
EGGMASTER GRILL FEATURES:
1. Cooking Chamber: Allows you to cook up to 2 LARGE eggs at
one time, and has a non-stick coating making it easy to clean
and operate.
2. Cool-touch andling Surface: the unique silicone ru er section
of the appliance is a heat insulator for safe handling.
3. Indicator Lights: When power is on, the red light will turn ON.
When Rollie
TM
Eggmaster is ready, the green light will turn ON.
4. The multipurpose “Packer” rod ena les you to also use the
Rollie
TM
Eggmaster Grill with meat, or atter, thus further
expanding the grill’s versatility, in a way no other grill can.
5. Rollie
TM
Eggmaster can also e used to cook using skewers (5
wooden skewers are included).
6. A cleaning rush is included.
7. No assembly required.

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height). When folding, make sure you keep the good
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PART DESCRIPTION
1. Funnel
2. Cooking cham er
3. Silicone cool-touch ring
4. Housing
5. Power light (Red)
6. Temperature light (Green)
7. Cleaning rush
8. Wooden Skewers (5)
9. Packer used to pack food
products in the cooking cham er
(refer to RECIPE)
10. Power cord and UL plug
BEFORE T E FIRST USE
• Remove all the protective packaging.
• Before using for the first time, clean the surface of the cooking
cham er according to the “CLEANING” section. DO NOT IMMERSE
THE APPLIANCE IN WATER!
• On first use, some protective coating might urn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• Prior to first use:
1. Place the Rollie
TM
Eggmaster grill on a flat, level surface.
1
2
5
7
6
8
9
4
10
3

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Copies of the I/B. Please reproduce them without any
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International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
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2. Plug the appliance in a wall outlet, and allow the appliance to
heat for at least 10 minutes. Some smoke may appear which is
normal. Disconnect and let the appliance cool completely,
then clean according to the paragraph “CLEANING”.
OPERATION
• Position the appliance on a flat, heat-resistant, level surface.
• Plug the appliance into an electrical outlet. The red power light (5)
will turn on, to indicate that the appliance is switched on.
• The green temperature pilot light (6) will stay off, to indicate the
appliance is warming up. The green pilot light will turn on when the
unit is ready for use.
Note: During use, this green pilot light will come on and off regularly.
Caution: During operation, the cooking cham er gets hot. The
appliance might also generate steam. Always use oven mitts for
protection, when manipulating the appliance or removing the food
from the appliance. Avoid contact with the hot surfaces.
• Once the green light is on and unit is ready, use a cooking oil
spray. For this, hold the unit horizontally and apply a “non-stick
cooking oil spray” into the cooking cham er, then place the unit
upright.
Basic operation example
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Crack open 1-2 large eggs directly into the cooking cham er.
• For fully cooked eggs, cook for approximately 6-8 minutes at
which time eggs may normally rise out of cooking cham er,
otherwise you may pour out the eggs. (a mild shaking or the use
of a wooden skewer may e necessary)
• For soft eggs, simply pour out eggs from cooking cham er at
a out 5 ½ minutes.
Please refer to the recipe ook online at www.tryrollie.com for more
details.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
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TIPS
• Prior to plugging the Rollie
TM
Eggmaster Grill into a wall outlet,
make sure it is thoroughly cleaned.
• Use regular or large eggs (for est results use conventional eggs
with no additives).
• Use no more than two large eggs at one time.
• Prior to each use, spray “NON STICK COOKING OIL SPRAY” in the
cooking cham er.
• Do not mix the egg yolk with the egg white (do not eat the eggs
unless it is descri ed in the Rollie
TM
recipe ook).
• It is normal for the first cooked product to vary from the next one,
• Cooking time may vary, depending on the type of food, initial
temperature or quantity of food to cook.
• Wooden skewers are helpful and can e used in a variety of
ways:
o For example, when inserting a rolled tortilla wrap, or a
similar rolled product into the cooking cham er, it is helpful
to use a skewer for pushing the rolled product into the
cooking cham er, and making it snug against the walls
and wide open in the middle.
o Wooden skewers can e inserted into the food during the
cooking cycle, to help pull the product out.
o Only use wooden skewers, such as the ones supplied.
Metallic ones might permanently damage the non-stick
coating in the cooking cham er.
• Eggs can e cooked in a variety of ways; you do not need to
wait until the eggs are fully cooked: eggs can e poured out
earlier or later, for soft, medium, or hard cooking results.
• Scram led eggs grow in volume when eing cooked. To reduce
this effect, we recommend mixing the eaten eggs with ground
crackers, making sure not to fill the cooking cham er to more
than half of its volume.
• All food, and especially meat and poultry, should e thoroughly
defrosted efore cooking.
• We recommend the use of a meat thermometer to ensure the
food is cooked thoroughly.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside of the appliance with a slightly moistened cloth.
• Using the supplied rush, apply a small amount of dish soap onto
the wet rush and thoroughly clean the cooking cham er. Rinse
with regular water. You may then place it upside down on a dry
paper towel to dry. Avoid water contact with cord, plug and
indicator lights.
• DO NOT IMMERSE T E APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OT ER LIQUID.
• The “Packer” can e cleaned in warm soapy water. Rinse well,
and dry immediately.
• Do not clean the inside of the cooking cham er, the outside of
the grill, or the packer, with any a rasive products, scouring pads
or steel wool, as this will damage the finish.
• If there is any stu orn food aked in the cooking cham er, we
advise using vegeta le oil to soften it first, and then waiting 5
minutes efore trying to remove it again with the supplied rush.
You might also use the tip of a skewer to remove any stu orn
residue at the ottom of the cooking cham er.
RECIPES
Useful Tips:
• The red light will indicate power is ON. When the green light turns on for the very
first time, the Rollie™ Eggmaster is ready for use. The green light will turn on/off
during use.
• Be sure to use non-stick oil spray efore each use.
• It is recommended to insert a wooden skewer in the center of the filled cooking
cham er to assist with easy removal of the product.
• Use the provided packer to push down the product while filling the cooking
cham er.
• If the product egins to rise out of the cooking cham er, pour the product onto
a plate to avoid the product from flopping over after rising completely.
• After removal of the product, you may turn the product upside down and
reinsert into the cooking cham er for a out 2 minutes for a crispier finish.
• Clean the cooking cham er etween each use of a different recipe.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ Eggs
Ingredients:
1 or 2 large eggs
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Crack open 1-2 large eggs directly into the cooking cham er.
• For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs
may normally rise out of cooking cham er, otherwise you may pour out the
eggs. (a mild shaking or the use of a wooden skewer may e necessary)
• For soft eggs, simply pour out eggs from cooking cham er at a out 5 ½ minutes.
Rollie™ Egg Crackers
Ingredients:
1 large egg
Approximately 5 round, 1 ¾ inch crackers
1/8 cup shredded cheese
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• In a medium size owl, crum le crackers and add cheese. Crack 1 large egg
into owl and add salt and pepper to taste. Gently mix ingredients together.
• Pour the mixture directly into the cooking cham er.
• Cook for approximately 5-6 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Rollie™ Egg Whites
Ingredients:
3 large eggs
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Separate the egg whites from the yolks.
• Pour the egg whites directly into the cooking cham er.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ Feta and Egg
Ingredients:
1 large egg
4-5 cu es of feta cheese
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Crack open 1 large egg directly into the cooking cham er.
• On a wooden skewer insert 4-5 small cu es of feta cheese approximately ½ an
inch apart from each other. Insert the skewer with cheese into the center of the
egg in the cooking cham er.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
Rollie™ Bacon Egg
Ingredients:
1 large egg
1 precooked acon strip
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Crack open 1 large egg directly into the cooking cham er; take a wooden
skewer and insert precooked acon strip onto the skewer, as if you were to
thread the acon strip.
• Insert the wooden skewer with the precooked acon strip into the center of the
egg.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
Rollie™ Egg Link
Ingredients:
1 large egg
1 precooked reakfast sausage link
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Crack open 1 large egg directly into the cooking cham er.
• Insert the wooden skewer into the center of the precooked sausage link and
place the sausage link into center of the egg in the cooking cham er.
• Cook for approximately 5-7 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ Egg in a Blanket
Ingredients:
1 large egg
For the lanket use: 1 thin slice of salami, ham, or meat of choice
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Roll your “ lanket” into a tu e shape, so that it will fit inside the Rollie™.
• Insert the rolled “ lanket” into the ottom of the cooking cham er; you may
use a wooden skewer to assist.
• Crack open 1 large egg directly into the cooking cham er.
• Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking cham er; otherwise you may pour the product out.
Rollie™ Egg Dog
Ingredients:
1 large egg
1 thin hot dog
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Crack open 1 large egg directly into the cooking cham er.
• Insert the wooden skewer into the center of the hot dog and place the hot dog
into the center of the egg in the cooking cham er.
• Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking cham er; otherwise you may pour the product out.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ Veggie Tortilla
Ingredients:
1 piece tortilla/wrap
3 egg whites
1 teaspoon chopped red pepper, to your taste
1 teaspoon chopped green pepper, to your taste
1 teaspoon chopped onion, to your taste
1 teaspoon chopped spinach, to your taste
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Mix all ingredients together in a medium size owl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tu e shape
and insert into the cooking cham er.
• Pour the mixed ingredients into the cooking cham er. Fill up to an inch elow
the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Rollie™ Greek Tortilla
Ingredients:
1 piece tortilla/wrap
¼ cup frozen and thawed- chopped spinach
1/8 cup crum led feta cheese
3 egg whites
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Mix all ingredients together in a medium size owl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla /wrap into a tu e shape
and insert into the cooking cham er.
• Pour the mixed ingredients into the cooking cham er. Fill up to an inch elow
the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ Breakfast Burrito
Ingredients:
1 piece tortilla/wrap
1 large egg
1 chopped precooked sausage link
1 ta lespoon of shredded cheese
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Mix all ingredients together in a medium size owl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tu e shape
and insert into the cooking cham er.
• Pour the mixed ingredients into the cooking cham er. Fill up to an inch elow
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking cham er; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Smoked Rollie™ Tortilla
Ingredients:
1 piece tortilla/wrap
1 large egg
1 ta lespoon chopped smoked trout/ salmon
1-2 teaspoon chopped goat cheese
1-2 teaspoon chopped caramelized red or raw onion
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Mix all ingredients together in a medium size owl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tu e shape
and insert into the cooking cham er.
• Pour the mixed ingredients into the cooking cham er. Fill up to an inch elow
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking cham er; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 ta lespoon shredded cheese
1 ta lespoon precooked chopped acon
Salt and pepper to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Mix all ingredients together in a medium size owl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tu e shape
and insert into the cooking cham er.
• Pour the mixed ingredients into the cooking cham er. Fill up to an inch elow
the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out
of the cooking cham er; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
French Toast Rollie™
Ingredients: makes 2 servings
4 slices white read, cut into small cu es
1 large egg, whipped
½ teaspoon vanilla extract
½ teaspoon cinnamon powder or to your taste
¼ cup milk
2 teaspoon sugar
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• In a owl mix all the ingredients together. Make sure all read is soaked in the
mixture.
• Place the mixture in the cooking cham er and pack down with packer while
filling, fill to a out the top of where it says “Rollie” and then pack again.
• Cook for 5-6 minutes, at this time the product may normally rise out of the
cooking cham er; otherwise you may pour the product out. Serve with maple
syrup.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Rollie™ Pancake Link
Ingredients:
¼ cup pancake atter
1 precooked sausage link
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Place the pancake atter into the cooking cham er.
• Insert the wooden skewer into the center of the precooked sausage link and
place the sausage link into center of the atter in the cooking cham er.
• Cook for approximately 8 minutes then pour the product out. Serve with maple
syrup.
PizzaRollie™
Ingredients:
2 pieces iscuit dough
1 ta lespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Com ine the two piece of iscuit dough into one in hands.
• On a flat surface, lay the iscuit dough and flatten into a thin, round circle
a out 3-4 inches. Spread a thin layer of tomato paste onto the middle of
dough.
• Layer the mozzarella cheese in the middle of the iscuit dough and add
chopped toppings of choice. Sprinkle with shredded parmesan cheese if
desired over the top of ingredients.
• Roll the iscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking cham er.
Pack the roll gently with the packer.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
16 GR 38892 - 130424
Assem ly page 16/72
Fax [phone]
Rollie™ Pizza Stick
Ingredients:
1 piece tortilla/wrap
1 teaspoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Any toppings of choice: chopped onions, chopped ham, chopped
spinach ( e sure to cut toppings to small size)
Salt and pepper to your taste
Pinch of oregano to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Lay the tortilla on a flat surface and cut into 4 x 6 inches.
• Spread a thin layer of tomato paste onto the middle of tortilla/wrap.
• Place shredded mozzarella cheese, toppings, add a dash of oregano, salt and
pepper.
• Roll the tortilla/wrap thin enough to fit in Rollie™ Eggmaster and place in the
cooking cham er.
• Cook for approximately 7 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
BBQ Pork Rollie™
Ingredients:
2 pieces iscuit dough
3 teaspoons precooked BBQ pork
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Com ine the two piece of iscuit dough into one in hands.
• On a flat surface, lay the iscuit dough and flatten into a thin, round circle
a out 3-4 inches. Layer with BBQ pork.
• Roll the iscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking cham er.
Pack the roll gently with the packer.
• Cook for approximately 6- 8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
17 GR 38892 - 130424
Assem ly page 17/72
Fax [phone]
am and Swiss Rollie™
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and
place the ham and cheese in the center of the dough.
• Roll the dough starting from the larger end to smaller end, folding oth sides
over to close ends, roll very thin in hands to fit in Rollie™ and place in the
cooking cham er.
• Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Cheddar Turkey Rollie™
Ingredients:
2 piece iscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Com ine the two piece of iscuit dough into one in hands.
• On a flat surface, lay the iscuit dough and flatten into a thin, round circle
a out 3-4 inches.
• Place the turkey and cheese in the center of the dough.
• Roll the iscuit dough tightly together; thin enough to fit into the Rollie™. Pinch
the ends of the roll to seal and place in the cooking cham er. Pack the roll
gently with the packer.
• Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
18 GR 38892 - 130424
Assem ly page 18/72
Fax [phone]
Cuban Rollie™
Ingredients:
1 piece tortilla/wrap
1 slice roasted pork deli meat
½ slice Swiss cheese
1 slice ham
1 teaspoon mustard
2 chopped pickles
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches.
• Spread mustard in center of tortilla/wrap and place the ham, pork and cheese
and top with pickles cut into small pieces.
• Roll the tortilla/wrap thin enough to fit in Rollie™ and place in the cooking
cham er.
• Cook for 6-8 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Vegetable EggRollie™
Ingredients:
1 piece wonton wrap
¼ cup thinly sliced ca age
¼ cup matchstick carrots (or your choice of vegeta les)
¼ teaspoon minced ginger to your taste
1 teaspoon oyster sauce to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• In a owl com ine ingredients. Roll the mixture in the wonton wrap and place in
the cooking cham er.
• Cook for approximately 6-8 minutes then pour the product out. Serve with light
soy sauce.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
19 GR 38892 - 130424
Assem ly page 19/72
Fax [phone]
Tuna Melt Rollie™
Ingredients:
2 piece iscuit dough
2 ta lespoons prepared tuna salad
½ slice sharp cheddar cheese
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Com ine the two piece of iscuit dough into one in hands.
• On a flat surface, lay the iscuit dough and flatten into a thin, round circle
a out 3-4 inches. Place the tuna salad and cheese in the center of the dough.
• Roll the iscuit dough tightly together; thin enough to fit into the Rollie™
Eggmaster. Pinch the ends of the roll to seal and place in the cooking cham er.
Pack the roll gently with the packer.
• Cook for approximately 6-8 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Rollie™ Melt Tortilla
Ingredients:
1 piece tortilla/wrap
3 ta lespoons prepared tuna salad
½ slice sharp cheddar cheese, cut into pieces
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches. Place
the tuna salad and cheese in the center of the tortilla/wrap.
• Roll the tortilla/wrap thin enough to fit in Rollie™ Eggmaster and place in
the cooking cham er.
• Cook for 6-8 minutes then pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
20 GR 38892 - 130424
Assem ly page 20/72
Fax [phone]
Rollie™ Burger dog
Ingredients:
½ l ground eef- suggested 20% fat content
Pinch of cumin to taste
Salt and pepper to your taste
½ cup chopped onion
Pinch of parsley to your taste
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Mix ingredients in a medium size owl. Start y shaping a meat all in your
hands, and then roll the all into a tu e shape.
• Insert the rolled urger into the cooking cham er, use the supplied packer and
pack down the urger gently.
• Only fill half of the cooking cham er with the rolled urger, as juices from fat will
fill some of the remaining space.
• It is suggested to insert wooden skewer half way through the urger for easy
removal.
• Cook for approximately 6-7 minutes, and pour the product out.
Note: Cook 6 minutes for medium and pink inside, 7-8 minutes for well done.
Chocolate Banana Rollie™
Ingredients:
1 piece crescent roll dough
3-4 thin cut slices anana
(May also add straw erries cut into thin slices)
1 ta lespoon Nutella
Instructions:
• Spray the Rollie™ cooking cham er with non-stick oil spray.
• Lay the crescent dough on a flat surface.
• Spread the Nutella on one side of the dough and layer with sliced anana.
• Roll the dough starting from the larger end to smaller end, folding oth sides
over to close ends. Roll very thin in hands to fit in Rollie™ Eggmaster and place
in the cooking cham er.
• Cook for approximately 10 minutes, at this time the product may normally rise
out of the cooking cham er; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place ack in the Rollie™
Eggmaster for a out 2 minutes.
Note: Make sure dough is refrigerated and do not let sit out.