Kalorik KPRO GR 45602 User manual

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KPRO GR 45602 –200603
1500ºF ELECTRIC STEAKHOUSE GRILL
GRILL ÉLECTRIQUE HAUTE PERFORMANCE 1500ºF
120V~60Hz 1600W (13.3A)
KPRO GR 45602
EN……4
FR…...18

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KPRO GR 45602 –200603
PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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KPRO GR 45602 –200603
PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
ENGLISH :
1. High Temperature Grill
2. 2 x Grill racks
3. 2 x Grill plates / Resting plates
4. Saucepan
5. Drip tray
6. On/Off Switch
7. Timer Knob
8. Digital Screen
9. Temperature Knob
10. 2-in-1 Detachable Handle, includes a bottle opener feature
11. Nylon Cover (not pictured)
FRANCAIS :
1. Grill haute performance
2. 2 x Supports pour grilles de cuisson
3. 2 x Grilles de cuisson
4. Plateau à sauce
5. Ramasse-goutte
6. Bouton On/Off
7. Bouton de minuterie
8. Écran numérique
9. Bouton de température
10. Poignée et ouvre-bouteille 2-en-1
11. Housse de protection (pas illustrée)

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KPRO GR 45602 –200603
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Remove and safely discard any packaging material and
promotional labels before using the grill for the first time.
3. The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
4. Children should be supervised to ensure that they do not play with
the appliance. Close supervision is necessary when the appliance is
used by or near children.
5. Unplug from outlet when not in use and before cleaning. Make sure
to always wait until the cooling sequence is finished before
switching the appliance to the off position and unplugging the
power cord. The fan should come to a complete stop and the unit
needs to cool completely before cleaning, before attempting to
move the appliance, disassembling, assembling and when storing
the appliance.
6. Do not operate the appliance with a damaged cord or plug or
after the appliance malfunctions. Do not operate if it has been
damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or adjustment. It is
recommended to regularly inspect the appliance.
7. Do not place the grill on or near a hot gas, electric burner, or any
place where it can touch a heated oven.
8. Position the grill at a minimum distance of 8 inches (20cm) away
from walls, curtains, cloths and other heat sensitive materials.
9. Do not position right underneath cabinets.
10. A fire may occur if appliances are covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation.
11. The outer surface will be hot when the appliance is operating and
for some time after use. Do not touch hot surfaces, use the handle
or knobs.

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KPRO GR 45602 –200603
12. Do not place anything on top of the grill when in use and when
stored.
13. To protect against electric shock do not immerse the power cord,
power plug, or appliance in water or any other liquid.
14. An insulating mat is recommended on surfaces where heat may
cause a problem.
15. Do not store any materials, other than manufacturers
recommended accessories, in this appliance when not in use.
16. Do not place any of the following materials in the grill: paper,
cardboard, plastic, and the like.
17. The use of any accessory attachments is not recommended by the
manufacturer as this may cause injuries.
18. Do not leave the appliance unattended when in use.
19. This appliance is for household use only. Do not use this appliance
for anything other than its intended use.
20. Do not use outdoors, indoor use only.
21. Do not let cord hang over edge of table or counter or touch hot
surfaces.
22. Extreme caution must be used when removing tray or disposing of
hot grease.
23. Do not clean with metal scouring pads. Pieces may come off the
pad and touch electrical parts, creating a risk of electric shock.
24. Do not cover drip tray or any part of the appliance with metal foil.
This will cause overheating of the appliance.
25. To disconnect, turn any control to “off”, then remove plug from wall
outlet.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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KPRO GR 45602 –200603
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3 prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician. Do not attempt to modify
the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
The cord set or extension cord should be a grounding-type3-wire cord.

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KPRO GR 45602 –200603
INTRODUCTION
Your Own Personal Steakhouse
What makes the Kalorik PRO 1500°F Electric Steakhouse Grill the beast
that it is? The answer is: 1500°F and multi-level, top-down cooking
technology. Capable of reaching extreme temperatures in minutes,
the Kalorik PRO 1500°F Electric Steakhouse Grill makes any backyard
BBQ suddenly seem amateur.
Using gas-free technology, the Kalorik PRO 1500°F Electric Steakhouse
Grill allows you to cook premium, culinary-grade steaks in the comfort
of your kitchen. While most conventional grills range from 200-430°F, this
electric indoor grill reaches a whopping 1500°F —comparable to
professional grills used by top dog chefs.
Maximum heat exposure and ceramic superheating elements deliver
the perfect sear, giving steak its distinct savory flavor, crisp crust and
mouthwatering aroma. Its specialized top-down design works to
caramelize the steak’s exterior, while sealing all the flavors and juices
inside —a result you cannot achieve with any other grilling process. This
is due to something called the Maillard Reaction.
The Science of the Sear
Responsible for giving food its caramelized texture and complex flavor,
the Maillard Reaction —or “browning effect” — is what makes toast
toasty, coffee robust, and steaks charred. The process refers to a
chemical reaction between amino acids and reducing sugars
triggered by the heat of your pan, grill or oven.
When exposed to elevated temperatures, proteins are broken down
into amino acids, which react to the sugars in your food. High heat
transforms these organic compounds, creating a whole new world of
multidimensional flavors, colors, and aromas in the process.
Many recipes require cooking at higher temperatures in order to ensure
that this sought-after browning effect is achieved. The Kalorik PRO
1500°F Electric Steakhouse Grill was specially designed to maximize the
effects of the Maillard Reaction, guaranteeing a flavor-packed steak
with a signature, crunchy, brown crust.

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KPRO GR 45602 –200603
Top-Down Technology
In contrast with a conventional grill, where the heat emanates from the
bottom up, the Kalorik PRO 1500°F Electric Steakhouse Grill works like a
salamander oven. Meaning, the heat source is coming from above,
almost like a broiler. This melts the fat atop the meat, forming a
protective layer of crust to seal in moisture and juiciness. This insulates
the meat and prevents it from overcooking.
This is How We Brown
The temperature of your meat is controlled by the amount of juices
within. Moisture creates a sort of cooling shield around the food. The
beef itself only starts browning after the water evaporates. Loss of
moisture directly determines whether steak is cooked rare, medium, or
well done. The Kalorik PRO 1500°F Electric Steakhouse Grill lowers
residual moisture in record time, with absolute precision, to cook steak
exactly how you like it.
BEFORE THE FIRST USE
•Remove all packaging materials from your grill. Be sure all parts (see
pages 2-3) have been included before discarding anything. You
may want to keep the box and packing materials in the event that
the unit has to be shipped in the future.
•Before using your Kalorik PRO 1500°F Electric Steakhouse Grill for the
first time, wipe the appliance with a damp cloth. Thoroughly clean
all accessories. All are dishwasher safe.
•Fully unwind the power cord before use.
•Always operate the grill on a stable and heat resistant surface. Do
not use on a cloth-covered surface.
•Ensure that there is always at least 8 inches of free space around
the sides, back and top of the unit. The grill should not be used right
underneath a cabinet.
•Attach the two grill racks to the left and right walls of the Kalorik
PRO 1500°F Electric Steakhouse Grill; these are attached by
hanging the open corners of the racks to the bolts placed on the
walls on either side.
•Place the drip tray on the bottom of the Grill. This accessory is used
throughout the cooking process as it is pulled out to be able to

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KPRO GR 45602 –200603
capture the dripping juices during cooking mode for an easy clean
up.
•Add the saucepan to the lowest level of the rails inside the Grill. The
saucepan is used to melt butter, prepare sauces, as well as capture
juices dripped during cooking.
•Do not operate without the saucepan in place as the pan prevents
grease from spilling out of the appliance and helps for an easier
clean up.
•Set resting plates and handle aside to be used once ready to grill.
•Please note, the unit has been tested and approved for your usage.
The yellow color on the metal net underneath the heating element
confirms that your product has been tested and approved for
consumer use.
Caution: When moving the 1500°F Electric Steakhouse Grill, make sure
that you hold it securely and support the base.
OPERATING INSTRUCTIONS
Place the base on a clean, heat-resistant and flat surface where you
intend to cook, with the controls directly in front of you.
1. To turn on the device, press the power button located on the back
of the unit.
2. The display color appears blue to indicate the unit is turned on but
currently in setting mode, not in heat mode. The screen will appear
as default setting temp of 1550°F.
3. The 2 front control knobs may be used to increase or decrease the
temperature settings of the appliance as well as the time.
Temperature setting range goes from 800°F –1550°F.
4. During setting mode, the screen will turn OFF after 2 minutes without
any operation.
5. After temperature setting, press the right knob to go into pre-heat
mode. The screen background color changes to red to indicate the
heater is on. The word ‘Preheat’ will be flashing.
6. Once the Kalorik PRO 1500°F Electric Steakhouse Grill reaches the
set temperature, a buzzer will go off three times to indicate it is now
in grilling mode and the word ‘Preheat’ will disappear.
7. You can now place your food inside the unit.
8. Place meat in the middle of the grill plate and place it inside the
grilling chamber using the detachable handle.

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KPRO GR 45602 –200603
9. Make sure that the handle does not remain attached to the plate
while it is inside the Kalorik PRO 1500°F Electric Steakhouse Grill. The
handle could become extremely hot and cause severe burns.
10. Always use heat-resistant gloves.
11. Place the grill plate at a height that ensures there is about 0.8”
(20mm) distance from the heating element to set the surface of the
meat at a maximum temperature. The top 2 racks are
recommended.
12. The searing process occurs when the meat is first placed in, turning
each side after about 1 minute and 30 seconds, depending on the
thickness of the steak or depending on the type of food.
13. Important: Once this is complete, continue cooking food by moving
the grill plate to a lower rack position to rest the meat at a lower
temperature until desired internal temperature is reached.
14. Once cooking is complete, press the right knob to ensure the
display appears blue and let the unit cool down completely. The
fan will ensure the unit is cooling down and will automatically stop
working once the temperatures lowers to less than 140°F. Do not
unplug the unit before the cooling sequence is finished.
15. If desired, you can use the left knob at any time to set the timer
while cooking. Once a time has been set, the countdown will begin
and later buzz two times to alarm you once the time has run out.
16. During the cooking process, turn over the grilled item until it has
achieved the desired browning.
17. Avoid bumping of or impact with the appliance to prevent spillage
or splashing of hot cooking liquid.
18. Max time for grilling mode is 20 minutes. A buzzer will go off three
times once the 20 minutes is up to insinuate the unit has stopped
heating. The fan however will continue to work until the
temperature reaches down to 140°F.
TIPS FOR USE
The 1500°F Electric Steakhouse Grill uses a “Top-Down” technology. The
following illustration shows how the temperature varies depending on
rack position.
The temperature inside the grill is determined by height. The heat
comes from the heating element located at the top of the appliance.
Temperature varies depending on how far the food is placed to the top
of the heating element. The higher temperature is received at the top

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KPRO GR 45602 –200603
of the grill and reduces the lower you move the grill plate down in racks
in the grill.
•We recommend setting the temperature to the max level (1550°F)
and using various rack positions to adjust to cooking needs.
•For delicate foods, the temperature adjustment knob can also be
used to set a lower “max” temperature. As a result, all temperatures
throughout the heating chamber will be lower.
•Default setting shows as Fahrenheit on the screen, press the right
knob for 3 seconds to transfer into Celsius.
NOTES:
-The Kalorik PRO 1500°F Electric Steakhouse Grill may produce flames
during the cooking process that can appear from the top heating
element. This is a normal part of the process and should not cause
alarm.
-During pre-heat and grilling mode, the right knob can be pressed to
enter setting mode. During this period, if without any operation, the
fan will stop when the temperature reaches lower than 140°F.
-When the temperature is lower than 140°F, the fan will stop working
and the screen will turn off to enter into standby mode.
-During standby mode, the right knob can be pressed to go into
setting mode again.
1550°F (HEATING ELEMENT)
500°F
860°F
725°F
805°F
690°F
640°F
585°F
560°F
530°F

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KPRO GR 45602 –200603
If the screen shows ‘ER’ while a buzzer has gone off, then the unit has
malfunctioned. Return the appliance to the nearest authorized service
facility for examination or contact qualified personnel to check and
repair the appliance.
See Troubleshooting section for ER Codes definitions.
ADDITIONAL TIPS:
1. The meat should be at room temperature before preparation. This
provides for better reaching the degree of doneness and an overall
even result.
2. Desserts such as crème brulée can also be used with this appliance
for a perfectly grilled result.
3. Add butter to the saucepan containing the steak drippings for an
indulgent sauce on your steak.
4. Seasoning brings food to life. The right blend of aromatic herbs
creates a dynamic flavor profile which is further enhanced by the
Kalorik PRO 1500°F Electric Steakhouse Grill’s cooking method.
Whether you like a more complex blend of spices, or salt and
pepper are enough to please your palate, proper seasoning really
takes a thick, juicy steak to the next level.
TIMER AND TEMPERATURE:
Use the Timer knob (left knob) to set the cooking time. Simply turn the
knob to the right to increase the cooking time or turn it to the left to
decrease the time. The selected time will appear on the screen.
The timer will start counting down a few seconds after being set and
buzz two times once time has run out.
Temperature is adjustable by 50°F. To increase the temperature, simply
turn the right knob to the right.
NOTE: The unit doesn’t automatically turn off once the timer reaches
0:00. The Kalorik PRO 1500°F Electric Steakhouse Grill keeps working
after the cooking time is elapsed. To turn the unit OFF turn the switch off
which is located on the back of the appliance

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GET MORE OUT OF YOUR GRILL
Use the included recipe book for recipes to use with our Kalorik
PRO1500°F Electric Steakhouse Grill.
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes and connect with us on social media
for daily inspiration.
CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use.
•Ensure before cleaning the appliance and accessories that the
Kalorik PRO 1500°F Electric Steakhouse Grill is off by switching the off
button located on the back of the appliance.
•Before cleaning, unplug the appliance from outlet and allow it to
cool down completely to prevent electric shock Make sure the
cooling sequence and fans come to a complete stop first before
you unplug.
•Dispose of grease from the saucepan once it’s cooled.
Warning:
Hot fat in the tray can ignite after a long period of time. Hot fat can
lead to burns on one's skin. Regularly clean the tray and do not spill
hot fat. Ensure that the hot fat doesn't come into contact with water.
•The easiest way to clean the Kalorik PRO 1500°F Electric Steakhouse
Grill after each use is to use a cloth soaked in a lukewarm water
state for tough burned-on crust. A stainless-steel cleaning solution
may be used as well.
•Abrasive cleaning materials may be used to clean.
•All additional accessories (plate, pan, handle) and other pull out
components are dishwasher safe.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE APPLIANCE IN WATER OR ANY OTHER LIQUID!

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TROUBLESHOOTING
Problem
Possible cause
Solution
The 1500 Electric
Steakhouse Grill
does not work
The appliance is not
plugged in.
Put the main plug into wall socket.
You have not
turned the unit on.
Turn the unit on by pressing the switch
located in the back.
Fuse need to be
replaced
Contact the Customer Service
Department to order a replacement
fuse
Food cooked
with 1500 Electric
Steakhouse Grill is
not done.
Thickness or
quantity of food is
too large; or
cooking time is too
short.
Leave ingredients inside the grill for a
longer period of time until desired level
of doneness.
The appliance
produces an
odor and emits
smoke
Residue from the
production process
are eliminated
during first use
Operate the appliance for at least 20
minutes on its highest setting, with no
food, until no odor or smoke is present.
Meat too close to
heating element
Smoke may occur during the searing
stage, to avoid this place the resting
plate with meat on a lower rack so
meat does not touch the heating
element.
Food residues not
properly removed
following previous
use
Disconnect the appliance from the wall
outlet, let it cool down and clean
thoroughly before using again.
Malfunctioning
appliance
Disconnect the appliance from the wall
outlet and contact qualified personnel
to check and repair the appliance

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KPRO GR 45602 –200603
If any of the error codes below appear on the front display, please
follow the following instructions:
•Unplug the appliance from the wall outlet.
•Let appliance cool down.
•Plug the appliance back into the wall outlet and turn on.
•Check if error codes appear on front display.
•If error codes still appear on front display contact our customer
service team Toll Free: +1 888-521-TEAM / +1 888-KALORIK
ERROR CODES
Error Code
Problems
Parts to check/replace
1
Temperature sensor in heater (NTC)
malfunctioned
Heater
2
Temperature sensor (NTC) in circuit
board (PCBA) is damaged.
PCBA
3
Temperature in PCBA chamber is
overheating, indicating the
ventilation fans have malfunctioned.
Ventilation fan
4
Appliance is failing to rise in
temperature
Heater