Keating Of Chicago 1011 User manual

10×11 COUNTER MODEL GAS
54,000 BTU input for cooking up to 40
lbs. of frozen french fries per hour
Instant Recovery®Fryer now even
more efficient using less energy with
our newly patented Wing Turbulators®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Saves valuable space without
sacrificing production
No electrical connections needed
Saves on oil costs/cooks at lower
temperatures
The 10×11 Counter Model Fryer requires no electrical
connections and is ideal for use in remote locations. The
10×11 CMG allows you to cook up to 40 lbs. of frozen
french fries per hour with an input of 54,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“Serving Those Who Serve The Very Best”®
“INSTANT RECOVERY”®means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to
premature shortening breakdown.
3. Keating’s “INSTANT RECOVERY”®feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the
surface, the less carbon build-up occurs, making
cleaning easier. A full one inch front drain allows easy
draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
COUNTER MODEL INSTANT RECOVERY®FRYER
10×11 CMG GAS

10×11 COUNTER MODEL GAS
As continuous product improvement occurs, specifications may be changed without notice.
Oil BTU Working Overall Ship
Model No. and Description Capacity Input Height* Height Depth Width Wt.
10×11 CMG Nat Gas 26 lbs. 54,000 19 3/8"27
3/8"25 1/4"12 3/8" 110 lbs.
10×11 CMG LP Gas 26 lbs. 50,000 19 3/8"27
3/8"25 1/4"12 3/8" 110 lbs.
from the bottom of the fryer to the panel, and above the
panel shall be a canopy. The door shall be the full width of
the cabinet. No additional space is required for the door to
open a full 90 degrees. A stainless steel flue deflector is to
be provided for installing onto the flue back.
Heat Transfer Tubes to be two, made of stainless steel
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be millivolt type with dual
combination control gas valve and thermopile.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod,
1"×11 1/2" drain extension and sample of Keating Klenzer
and Sea Powder.
Electrical Requirements are not necessary on AA models.
Gas Requirements to install are 3/4" male NPT connection
and 4" water column pressures natural and 10" for LP gas at
the fryer burner manifold. Supply pressure to fryers must be
7" (natural gas) and 11" (LP) water column.
Special Order Options may include cover, full size
baskets, thermostat seals, portable filter, security package.
*Denotes height from top of counter to top of fryer deck.
COUNTER MODEL INSTANT RECOVERY®FRYER
10×11 CMG GAS
Printed in U.S.A. 10x11cmg2006 12/06
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
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DESCRIPTION
The Keating Instant Recovery®Counter Model Fryer consists
of a frying vessel 10×11” having a splash deck and a splash
back installed in a cabinet equipped with gas burners and an
automatic temperature control mechanism, all arranged and
designed for the proper frying of food.
SPECIFICATIONS
Frying Vessel: shall be constructed from 18 gauge
stainless steel, shall have a shortening capacity of 26
pounds, shall be equipped with two 18 gauge horizontal
heat transfer tubes spaced above the bottom of the vessel
so that the bottom is unheated and the food particles
collecting in this bottom zone are unheated and therefore
do not carbonize. The frying vessel shall be polished to
inhibit carbon build-up and facilitate easy clean-up. The
heat transfer tubes shall be 3" wide and 5" high. The bottom
of the vessel shall slope toward the front where it shall be
equipped with a 1" Teflon core 1/4turn, drain valve, so
arranged that the shortening can be drained into a receiving
vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel. The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback shall be made of 18 gauge 304 stainless steel,
shall completely cover the sides of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four
4" adjustable legs. A door made of 22 gauge 304 stainless
steel shall cover the front of the cabinet and shall extend