Keating Of Chicago 24 TS User manual

35.7 kW input for cooking up to 200
lbs. of frozen french fries per hour
Instant Recovery®for high
production
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Saves on oil costs/cooks at lower
temperatures
Indicating lights and timers
Melt cycle standard
The 24 TS Fryer is ideally suited for multi-product use. The
24 TS allows you to cook up to 200 lbs. of frozen french
fries or 250 lbs. of chicken per hour with an input of 35.7
kW rated at 240 volts.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”®means continuous perform-
ance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s “INSTANT RECOVERY”®feature means fry-
ing at lower temperatures (325° – 335°F) extending oil
life while enhancing product quality.
“Serving Those Who Serve The Very Best”®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 1-1/4" front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against the
oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INSTANT RECOVERY®FRYER
24 TS ELECTRIC
Casters Optional
24 TS ELECTRIC

DESCRIPTION
The Keating Instant Recovery®24TS Fryer consists of a fryer ves-
sel 24" sq. having a splash deck and a splash back installed in a
cabinet equipped with heating elements and an automatic temper-
ature control mechanism, all arranged and designed for proper
frying of food.
SPECIFICATIONS
Fryer Vessel shall be constructed from 18 gauge stainless
steel, shall have a shortening capacity of 140 pounds, shall be
equipped with five stainless steel electric elements spaced
above the bottom of the vessel so that the bottom is unheated
and the food particles collecting in the bottom zone are
unheated and therefore do not carbonize. The frying vessel
shall be polished to inhibit carbon buildup and facilitate easy
clean-up. The bottom of the vessel shall slope toward the front
where it shall be equipped with a 1 1/4" Teflon core 1/4turn, drain
valve, so arranged that the shortening can be drained into a
receiving vessel placed in front of the fryer.
Splashdeck shall slope toward the shortening containing vessel.
The splash deck shall be made of 16 gauge 304 stainless steel.
Splashback shall be made of 18 gauge 304 stainless steel shall
completely cover the side of the flue.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four 8"
adjustable legs. A door made of 22 gauge 304 stainless steel
shall cover the front of the cabinet and shall extend from the bot-
tom of the fryer to the panel, and above the panel shall be a
canopy. The door shall be the full width of the cabinet. No addi-
tional space is required for the door to open a full 90 degrees.
Electric Elements to be five, made of polished stainless steel.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 375°F with stainless steel bulb.
Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with stainless
steel bulb.
Melt Cycle to be standard on "TS" fryers, allowing the safe melt-
ing of solid shortening. Fryer is to be left in the Melt Cycle mode
until oil completely covers elements.
Indicating Lights & Switches Power on switch, melt idle fry
switch, ready to cook light, over max temp light.
Standard Accessories to include two timers (programmable for
three products each), one pair 4 mesh baskets, grid screen over
elements, drain clean out rod and sample of Keating Klenzer and
Sea Powder.
Electric Specifications to be 3-wire terminal block, with ground
provided for field wiring. (See local codes for supply line require-
ments.)
Special Order Options may include battery, triple size baskets,
rear drain, casters, cover, thermostat seal, portable filter, central
filter (CF24SE), Safe & Easy®filter, 2" drain valve (not available
on SE), computer, basket-lift, security package, Instant-On™.
INSTANT RECOVERY®FRYER
24 TS ELECTRIC
Printed in U.S.A. 24TSE2007 7/07
Oil Capacity – 140 lbs.
*380V or 480V are special order options.
208V 220V 240V 380V* 480V* Ship
MODEL KW Amps KW Amps KW Amps KW Amps KW Amps Height Depth Width Wt.
24 TS E 208-240/1 26.8 129 30.0 136 35.7 149 30.0 79 35.7 74 46" 41 1/4"25
3/8" 330 lbs.
24 TS E 208-240/3 26.8 68-89-68 30.0 72-94-72 35.7 79-103-79 30.0 42-55-42 35.7 39-52-39 46" 41 1/4"25
3/8" 330 lbs.
24 Safe & Easy - - - - - - - - - - 46" 41 1/2"25
3/8"-
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
24 TS ELECTRIC