Keating Of Chicago pre 2000 series User manual

Record the Serial number and Model number of this Instant Recovery®Electric
Fryer in the spaces provided. Keep these numbers for future reference.
INSTANT RECOVERY®
ELECTRIC FRYER
SERIES PRE-2000
KEEP A COPY OF YOUR BILL OF SALE.
The date on the bill establishes the warranty period should service be required.
If service is performed, it is in your interest to obtain and keep all receipts.
Keating commercial fryers are not intended for household use.
As continuous product improvement occurs, specifications may be
changed without notice.
IMPORTANT:
THIS MANUAL PROVIDES SPECIFIC OPERATING INSTRUCTIONS FOR
YOUR MODEL. USE THE INSTANT RECOVERY®ELECTRIC FRYER ONLY AS
INSTRUCTED IN THIS MANUAL.
Part # 000784
elcFryPre2000_2013
09/15
1-800-KEATING | keatingofchicago.com
MANUAL
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL.
SERIAL NUMBER
MODEL NUMBER

PURCHASER SHOULD POST IN A PROMINENT LOCATION.
WARNING
Improper installation
can cause damage,
injury or death.
ShockBurnsGas
WARNING
Do not store
flammable liquids
near this or
any other appliance.
THE EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE BASIC PLUMBING CODE
OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL, INC.
(BOCA) AND THE FOOD SERVICE SANITATION MANUAL OF THE FOOD AND DRUG
ADMINISTRATION (FDA).
9902091 9902091
i
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY:

1-800-KEATING |
ELECTRIC FRYER - SERIES PRE-2000
Important Safety Instructions ............................................ i
INTRODUCTION .............................................................. 1
INSTALLATION
Damage During Shipment ................................................ 1
Standard Features........................................................... 2
Safety Precautions .......................................................... 2
FIRST STEPS
Positioning ......................................................................3
Leveling ..........................................................................3
Restraining Devices......................................................... 4
Electrical Connection ....................................................... 4
OPERATING
Filling ............................................................................. 4
Melting .......................................................................... 4
Cooking..................................................................... 5 - 6
Shutdown ....................................................................... 6
Draining.......................................................................... 6
Cleaning and Boil-Out ...................................................... 6
Electronic Timers ....................................................... 7 - 8
PREVENTATIVE MAINTENANCE
Warranty Repairs............................................................. 9
Preventive Maintenance Chart ......................................... 9
Oil Breakdown ................................................................ 9
Limited Calibration ........................................................ 10
Thermostat Bulb Positioning........................................... 10
Hi-Limit Check............................................................... 10
SERVICE DIAGNOSIS
Troubleshooting Chart............................................. 11 - 12
ORDERING PARTS
Service Parts Ordering .................................................. 12
Warning and Operating Plates ........................................ 12
PARTS LIST .................................................................. 13
Electric Fryer Parts List & Assembly ........................ 13 - 14
BB Control Panel Parts List ............................................ 15
TS Control Panel Parts List............................................. 16
10x11", 14" Basket-Lift Control Panel ............................ 17
18 - 34x24" Basket-Lift Control Panel ............................. 18
14" Basket-Lift Housing and Roller Guide Parts ............... 19
18 - 34x24" Basket-Lift Housing, Roller Guide and
Transformer Box Parts List .......................................... 20
WIRING DIAGRAMS ............................................... 21 - 25
BB Wiring Diagram ....................................................... 21
TS Wiring Diagram.................................................. 22 - 23
Basket-Lift Wiring Diagram ...................................... 24 - 25
FRYER SPECIFICATIONS
BB Models.................................................................... 26
TS Models .................................................................... 27
Warranty Information ..................................................... 28
TABLE OF CONTENTS
INTRODUCTION
1
Instructions in this manual should be read thoroughly before attempting to operate this Keating Electric Fryer.
All installation and service on Keating equipment must be performed by qualified, certified, licensed and/or
authorized installation or service personnel.
Operating information for Keating equipment has been prepared for use by qualified and/or authorized personnel.
Keating equipment is made in the USA and has American sizes of hardware. All metric conversions
are approximate.
INSTALLATION INSTRUCTIONS
Proper installation will assure top performance.
Alterations of any kind to your equipment will void the
warranty. Before uncrating, check equipment carefully
for damage.
IF EQUIPMENT ARRIVES DAMAGED
Keating does not assume responsibility for loss or
damage incurred in transit.
IMPORTANT
This merchandise has been thoroughly inspected
and carefully packed before leaving our plant.
Responsibility for its safe delivery was assumed by
the carrier at the time of shipment. Claims for loss or
damage to the contents should, therefore, be made
upon the carrier, as follows:
CONCEALED LOSS OR DAMAGE
Concealed loss or damage means loss or damage
which does not become apparent until the mer-
chandise has been unpacked. The contents may be
damaged in transit due to rough handling even though
the carton may not show external damage. When the
damage is discovered upon unpacking, make a writ-
ten request for inspection by the carrier’s agent within
fifteen days of the delivery date. Then file a claim with
the carrier since such damage is the carrier’s respon-
sibility. By following these instructions carefully, we
guarantee our full support of your claims to protect
you against loss from concealed damage.
VISIBLE LOSS OR DAMAGE
Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and
signed by the carrier’s agent. Failure to adequately de-
scribe such external evidence of loss or damage may
result in the carrier refusing to honor a damage claim.
The form required to file such a claim will be supplied
by the carrier.
DO NOT RETURN DAMAGED MERCHANDISE TO
KEATING. FILE YOUR CLAIM AS STATED ABOVE.

| keatingofchicago.com
2
STANDARD FEATURES
• Highly polished stainless steel fryer vessel
• Highly polished stainless steel front
• Highly polished stainless steel elements
• Highly polished stainless steel thermostat bulb
• Highly polished stainless steel Hi-Limit sensor
• True Cold Zone for proper sedimentation
• Grid screen over elements
• Melt cycle
• 1" full port front drain valve on 10x11 and 14;
1-1/4" for 18 and larger
• High temperature limit control with manual reset
• Patented accurate temperature control system
±7°F
• Ideal 35" working height
• One pair of split baskets or one full-size basket
(18" model only)
• Circuit breaker protection for 208-240V 10×11 to
34×24 Models
STANDARD ACCESSORIES
• Keating Klenzer Sample
• Drain clean out rod
STANDARD FRYERS
• Sizes: 10×11 to 34×24
• Oil capacity 30 to 210 pounds
• NSF, ETL and ETLS listed
MODEL VARIATIONS
BB Model: BB Model Fryers feature Power On and
Element On indicating lights, a melt cycle and an elec-
tric stainless steel thermostat. The 14BB model can
cook up to 72 lbs. of frozen fries or 75 lbs. of chicken
per hour.
TS Model: TS Model Fryers have the highest input of
all Keating fryers. The TS Model features a melt cycle,
an electric stainless steel thermostat, two electronic
timers and four indicating lights which display the
status of the fryer’s operation. The 14TS Model can
cook up to 90 lbs. of frozen fries or 75 lbs. of chicken
per hour.
TS Basket-Lift Model: TS Basket-Lift Model Fryers
come with all the same features as the TS Model. The
Basket-Lift mechanism lowers the baskets of food into
the oil when the timer button is pressed and raises
the baskets when the cooking cycle is complete. Split
baskets are used for all models.
CM Model: BB and TS Counter Model Fryers are
equipped with all of the same features as the BB and
TS Models respectively, but take up less than three
square feet of counter space. The 10x11CM Model
can cook up to 36 lbs. of frozen fries per hour and the
14CM Model can cook up to 72 lbs. per hour.
CPU Model: CPU Model Fryers have the same input as
the TS Models, and features an over max temperature
light. A programmable computer replaces the two tim-
ers and thermostat.
SAFETY PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY IN-
STRUCTIONS ARE NOT FOLLOWED.
• This service manual should be retained in a safe
place for future reference. The installation of your
new fryer must conform to current codes, with the
current National Electrical Codes and regulations
as applicable.
• Your ventilation hood, when installed, must
conform to the current standards.
• You must maintain this appliance free and clear
from combustibles.
• Adequate clearance for servicing and proper
operation must be maintained. Your fryer is
designed to be serviced from the front.
• Keating commercial fryers are not intended for
household use.
• ALWAYS instruct new employees on proper fryer
operation.
• A fryer should be operated ONLY by properly
trained personnel.
• ALWAYS turn fryer off each night.
• ALWAYS turn fryer off at customer power panel
before servicing.
• NEVER leave a fryer unattended during operation.
• NEVER move a fryer when full of hot oil.
• NEVER introduce objects or liquids into fryer while
operational, which are not designed or made for
cooking.
• THIS FRYER MAY NOT BE ALTERED, MODIFIED OR
CHANGED IN ANY WAY.
This fryer MUST be installed, inspected, calibrated and
serviced by qualified and/or certified and/or licensed
service personnel - you may void your Keating war-
ranty if installation is not completed per local, national
and Keating specifications. Contact your dealer for
assistance.

1-800-KEATING |
ELECTRIC FRYER - SERIES PRE-2000
3
FIRST STEPS
POSITIONING
The fryer must be placed under an exhaust hood with
a fire retardant system. Your ventilation hood, when
installed, must conform to the current standards. ALL
connections and placement must comply with current
local and national codes. It is the responsibility of the
owner and local installer to comply with these regula-
tions when installing the fryer.
Counter model and floor model fryers must be re-
strained to prevent tipping when installed in order
to avoid splashing, spilling, etc. of hot liquid. The
restraining method may be a manner of installation or
by separate means.
LEVELING
The fryer will operate at its highest efficiency when
properly leveled. Place a level on fryer vessel from
side to side. For fryers on legs, the bottom foot of the
leg is adjustable. Looking from the bottom of the foot,
turn clockwise to decrease height or counter clock-
wise to increase height until level. For fryers on cast-
ers, the casters are adjustable by loosening the jam
nut and turning the caster in or out. When the desired
level is reached, tighten the jam nut. Adjustments of
more than 3/4" are not recommended on any caster.
The same procedure should be followed to level the
fryer from front to back.
RESTRAINING DEVICES
1. Adequate means must be provided to limit the
movement of the appliance without depending on the
connector and the quick-disconnect device or its as-
sociated piping to limit the appliance movement.
Fryer must also be restrained to prevent tipping when
installed so that hot liquid splashing is avoided.
2. The restraint means must be
attached to the rear of the Keating
Electric Fryer within 2" of the center
line width and approximately 1-5/8"
from the bottom of the cabinet
back to allow the restraining bolt
to be anchored to the cabinet back
between the cabinet bottom and
inner liner.
If disconnection of the restraint is necessary, it
must be reconnected when the Keating Electric
Fryer is returned to its originally installed posi-
tion.
ELECTRICAL CONNECTION
The Keating Instant Recovery®Electric fryer is
equipped with a three wire terminal block for custom-
er connections. The terminal block is located behind
the fryer door on the right side behind a panel (held
in place by two screws). Compare the fryer terminal
connections to the appropriate wiring diagram for
the fryer (see pages 21 thru 25) to see if the fryer
is connected three phase or single phase. All wires/
cords, plugs, receptacles and circuit breakers must
be sized adequately for the full load rating of the
fryer as specified by local codes, or in the absence
of local codes, by the current National and Canadian
Electrical Codes as applicable.
The Keating Electric Fryer is also equipped with a
grounding lug next to the terminal block. For proper
grounding procedures, see local codes or, in the
absence of local codes, by the current National and
Canadian Electrical Codes as applicable.
NOTE: The connections to the fryer can be changed
in the field from three phase to single phase or from
single phase to three phase. This can be done by
simply changing the wiring at the terminal block. To
change the connections for your fryer, see the ap-
propriate wiring diagram for your fryer on pages 21
thru 25.
NOTE: For fryers rated at 208-240 volts, the amper-
age ratings marked on the nameplates of the fryers
are listed at 240 volts as required by UL. If your fryer
is to be fed by a 208 or 220 volt system, consult the
Keating Fryer Specifications on pages 26 and 27 to
determine the full load rating of the fryer.
Figure 1
LEVEL
LEG CASTER
NOTICE
Restraining devices
required.

| keatingofchicago.com
NOTE: Some fryers with Basket-Lifts, Zero-Space™
Filters (model BB ZS or TS ZS) or Central Filters may
have separate 120 volt control circuit connections.
Fryers with Basket-Lifts or Zero-Space™ filters will
need the connections made to a separate smaller
terminal block located near the larger terminal block
for the 208-240 volt connections or inside a separate
wiring box. This terminal block will have one black and
one white wire connected to it. Fryers with Central
Filters will need the connections made inside the
Central Filter junction box. For proper connections,
refer to the appropriate wiring diagram on pages 21
thru 25.
NOTE: A copy of the wiring diagram is included in this
manual.
NOTE: A hole has been punched in the rear of the fryer
cabinet for a cord or conduit exit. If a cord is used, the
National Electrical Code, ETL standards and most local
codes require a bushing or strain relief (not provided
by Keating) to protect the cord.
WIRE SIZE TABLE
Conductor
Current (Amps up to)
Recommended
Wire Size (AWG)
15 14*
20 12*
30 10*
40 8
55 6
70 4
95 2
125 0
145 2/0
165 2/0**
190 2/0**
*For runs greater than 75' up to 125', use the next
wire size larger to keep the voltage drop to less than
3%. For runs greater than 125', consult the National
Electrical Code Handbook to help determine the proper
wire size.
**2/0 wire ambient temperature must be kept at less
than 104°F (40°C).
OPERATING
FILLING
NOTE: Before filling the fryer make certain the fryer
vessel is sanitized, dry and the drain valve is com-
pletely closed. Refer to figures 4 and 5 on page 6 for
location of drain valve.
BE SURE THE HEATING ELEMENTS ARE COM-
PLETELY COVERED WITH OIL BEFORE SWITCHING
THE FRYER ON. IF OIL LEVEL DROPS BELOW TOP OF
HEATING ELEMENTS, SEVERE DAMAGE TO FRYER
AND INJURY TO OPERATOR MAY RESULT.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
OIL EXPANDS WHEN HEATED. THE FILL LEVEL LINE
HAS BEEN PROVIDED TO ENSURE OPTIMUM COOK-
ING WHILE ENSURING THE SAFETY OF THE OPERA-
TOR. DO NOT OVERFILL THE FRYER VESSEL.
BB & TS, CPU and Basket-Lift Models
1. Fill the fryer vessel with oil up to the “Fill Level”
line.
2. If using solid shortening, remove screen and
firmly pack solid shortening between the heating ele-
ments. Proceed to Melting section for instructions
on use of the melt cycle.
MELTING
The Keating Melt Cycle safely melts solid shortening in
the fryer vessel without scorching.
BEFORE ATTEMPTING TO LIGHT THE FRYER, MAKE
SURE THE ELECTRIC CONNECTIONS ARE SECURE
AND HAVE BEEN LEAK TESTED AND THE FRYER HAS
BEEN PROPERLY FILLED WITH OIL.
A. BB, TS and Basket-Lift Models
1. Set the thermostat to the desired temperature.
2. If using solid shortening, set On/Off/Melt switch
to the “MELT” position. Stay in the “MELT” cycle
until the shortening has melted completely and is
at the “Fill Level” line before switching to the “ON”
position for cooking.
4
Figure 2
Fill Level Line

1-800-KEATING |
ELECTRIC FRYER - SERIES PRE-2000
B. CPU Models
*See separate computer instructions or call
1-800-KEATING.
NOTE: During the “MELT” cycle, the elements are on
for approximately 5 -7 seconds and off for approxi-
mately 35 seconds.
COOKING
Keating Instant Recovery®Electric Fryers are de-
signed to provide maximum production efficiency and
deliver high quality food products. Low-temperature
cooking, highly polished stainless steel and a true
COLD ZONE mean extended oil life. Follow cooking
procedures for your model.
OPERATION OF THIS FRYER SHOULD BE LIMITED
TO PERSONNEL WHO HAVE BEEN THOROUGHLY
TRAINED IN OPERATING PROCEDURES.
USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET HANGERS
OR FRYER VESSEL.
CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASHING
HOT OIL FROM FRYER VESSEL.
NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING AS SEVERE
INJURY MAY RESULT.
NOTE: For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. If the Hi-Limit has
tripped, the fryer will not operate.
NOTE: For a fryer with a Central or Safe & Easy®
Filter, always check the rear drain operating handle
before attempting to use the fryer. A safety switch
prevents the fryer from operating if the handle is not
pushed in completely and locked into place.
A. BB Models
1. Fill fryer as described on page 4 - FILLING.
2. Set On/Off switch to the “On” position.
“ELEMENT ON” light will be illuminated.
3. Set thermostat to the desired frying temperature
(between 325°C and 335°C).
4. When the oil reaches the desired frying tempera-
ture and the “ELEMENT ON” light goes off, lower
filled basket(s) slowly into the hot oil.
5. When cooking cycle is complete, carefully lift
basket(s) out of oil. Place them on basket hanger
rods (on splashback of fryer) to allow draining of
excess oil.
B. TS Model
1. Fill fryer as described on page 4 - FILLING.
2. Set On/Off switch to the “On” position. “HEAT”
light will be illuminated.
3. Set thermostat to the desired frying temperature
(between 325°C and 335°C).
4. When the oil reaches the desired frying tempera-
ture, the “HEAT” light will go off, and the “COOK”
light will illuminate.
5. Lower filled basket(s) slowly into the hot oil.
6. Set timer for left or right side basket, whichever
is being lowered into oil.
7. When timer sounds, lift basket out of oil. Place
on basket hanger rods (on splashback of fryer) to
allow draining of excess oil.
C. Basket-Lift Models
1. Fill fryer as described on page 4 - FILLING.
2. Set On/Off switch to the “On” position. “HEAT”
light will be illuminated.
3. Set thermostat to the desired frying temperature
(between 325°C and 335°C).
4. When the oil reaches the desired frying tempera-
ture, the “HEAT” light will go off, and the “COOK”
light will illuminate.
5. Fill basket(s) to proper level and place on upper
bar of lift rod(s).
6. Set timer(s) to desired cooking time. For pro-
gramming timers see pages 7-9.
7. Push “START-STOP” button on timer(s). Basket(s)
will automatically lower into fryer vessel.
5
Figure 3
BB, TS and TS Basket-Lift Control Panels
BB MODEL TS MODEL
10x11, 14 TS
BASKET-LIFT MODEL
18 & ABOVE TS
BASKET-LIFT MODEL

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6
8. When cooking cycle is complete, an audible alarm
will sound and the basket(s) will raise automatically.
Allow oil to drain before removing baskets. Basket(s)
will automatically lower into fryer vessel.
D. CPU Model
*See separate computer instructions or call
1-800-KEATING.
SHUTDOWN
A. BB, TS and Basket-Lift Models
1. Turn fryer On/Off/Melt switch to “OFF” position.
B. CPU Model
1. Set Main Power On/Off switch to the “OFF”
position.
DRAINING
ALWAYS SHUT THE FRYER OFF COMPLETELY BE-
FORE DRAINING. THE FRYER SHOULD BE DRAINED
ONLY UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. A DRAIN PIPE AND COV-
ERED CONTAINER SUITABLE FOR USE WITH HOT OIL
SHOULD BE USED TO ENSURE THE SAFETY OF THE
OPERATOR.
1. Operator should be outfitted with proper attire
including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant footwear
2. Turn off the fryer and open the door.
3. For front drain fryers, put approved container
under drain valve. For fryers with a central filter, slide
filter drawer in completely.
4. For front drain fryers, slowly turn handle forward
to avoid splashing. The drain valve will be completely
open after 1/4 turn.
5. For units with rear drain valves, slowly pull drain
valve operating handle straight out (unhook from
metal latch first). See Safe & Easy operator’s
manual for instructions on how to filter.
UNDER NO CIRCUMSTANCES SHOULD YOU PERMIT
HOT OIL TO COME IN CONTACT WITH WATER OR
ICE. ALL DRAINING SHOULD BE DONE UNDER THE
SUPERVISION OF PROPERLY TRAINED PERSONNEL.
A DRAIN PIPE AND COVERED CONTAINER SUITABLE
FOR USE WITH HOT OIL SHOULD BE USED WHENEV-
ER A FRYER IS DRAINED. ALWAYS DRAIN OIL INTO A
COVERED RECEPTACLE APPROVED FOR THE TRANS-
PORTATION OF HOT OIL.
CLEANING AND BOIL OUT
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer
in top condition. Keating Sea Powder dissolves any
grease build up - even carbonized grease in fryer
vessels - one of the leading causes of premature oil
breakdown. And once your fryer vessel is clean, use
Keating Klenzer, the finest dry stainless steel polish
available, to restore your Keating Instant Recovery®
Electric fryers’ exterior to its original luster.
Figure 4
Operator in
Safety Gear
Figure 4
Front Drain Valve
Figure 5
Rear Drain Valve
Return Valve Handle
(Closed Position)
Drain Valve Handle

1-800-KEATING |
ELECTRIC FRYER - SERIES PRE-2000
To avoid damaging the fryer, do not power wash,
spray or hose down unit while cleaning.
1. Put on safety attire. See page 6 - DRAINING.
2. Turn the fryer off.
3. Drain oil from fryer, see page 6. Filtering may be
done at this step.
4. Remove oil container to a secure area to prevent
accidental spillage.
5. Fill fryer vessel to “Fill Level” line with water.
UNDER NO CIRCUMSTANCES SHOULD THE FRYER
BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED
PERSONNEL MUST BE PRESENT DURING THE PRO-
CEDURE TO PREVENT BOIL OVER OR TO TURN OFF
THE POWER IF WATER DROPS BELOW HEATING ELE-
MENTS.
6. Set thermostat and turn fryer on to bring water to
a gentle boil.
7. Once boil has been reached, turn fryer off.
8. Dissolve 2/3 cup of Keating Sea Powder for every
five gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease, allow
fryer to soak overnight.
DO NOT DAMAGE OR REMOVE THERMOSTAT BULB
AS THIS MAY AFFECT THE ACCURACY OF THE
FRYER.
9. While soaking, a natural fiber brush may be used
to scrub the inside walls of fryer.
10. Drain the water and Sea Powder into a dry, suit-
able receptacle and remove from cooking area.
11. Spread Keating Klenzer liberally on sides of fryer
vessel.
12. At this point, a non-abrasive scouring pad may
be used to remove the now softened carbonized
grease.
13. Thoroughly rinse fryer vessel with potable water
to remove all Klenzer.
14. Prior to refilling with oil, wipe the inside of the
fryer vessel making sure all water and Klenzer has
been removed.
WATER IN ANY FORM AND HOT OIL DON'T MIX!
15. Close drain valve.
FAILURE TO CLOSE DRAIN VALVE BEFORE REFILLING
THE FRYER MAY RESULT IN SERIOUS INJURY.
WHEN YOUR FRYER IS BEING USED IN CONJUNC-
TION WITH A CENTRAL FILTER, DISCONNECT POWER
SUPPLY BEFORE RESETTING MOTOR TO PREVENT
SERIOUS INJURY WHEN RESET SWITCH IS ENGAGED
(SEE FILTER MANUAL).
16. Check thermostat bulb positioning - see page 10.
17. Refill the fryer with new or filtered oil.
NOTE: MSDS Sheets for Keating Klenzer, Sea Powder
& Acidox are available on-line at www.keatingofchicago.
com.
ELECTRONIC CONTROL TIMERS
The electronic timers provide a clearly visible and ac-
curate display and are very easy to use.
7
Figure 6
Keating Klenzer
and Sea Powder
10x11 & 14 TS MODELS
A. Electronic Timer

| keatingofchicago.com
8
B. Electronic Timer Programming
• The Keating Electronic Timer is programmable to
four different timer ranges with two different alarm
modes for each time range.
• The timers are shipped from the factory preset
to program 5: Minutes : seconds (00:01 to 59:59)
with continuous alarm.
• To program another time range or alarm mode
perform the following steps:
1. Turn off the power.
2. Press the “down arrow“ button while turning
the power on.
3. Release the button after the display turns
on.
4. A number from 0 to 7 will appear.
This number corresponds to:
0 = Seconds (000.1 to 999.9) 5 second alarm
1 = Minutes : Seconds (00:01 to 59:59)
5 second alarm
2 = Seconds (0001 to 9999) 5 second alarm
3 = Hours : Minutes (00:01 to 23:59)
5 second alarm
4 = Seconds (000.1 to 999.9) continuous alarm
5 = Minutes : Seconds (00:01 to 59:59)
continuous alarm
6 = Seconds (0001 to 9999) continuous alarm
7 = Hours : Minutes (00:01 to 23:59)
continuous alarm
5. Use the “down arrow” button to select the
desired time range.
6. Turn off the power.
7. Wait 2 seconds.
8. Turn on the power. (the timer will remain in the
new time range until programmed).
The electronic timers, used on 18" and above
Basket-Lift models, provide a clearly visible and
accurate display and are very easy to use.
One knob sets the time and one button controls
all operations. The display can show cooking or
clock time.
18 - 34x24 TS MODELS
A. Timer Mode
1. Turn round knob clockwise (toward “+”) to
increase time or counterclockwise (toward “-”) to
decrease time.
NOTE: When programming the timer up to one min-
ute, the display goes up or down in seconds only.
After one minute, the display goes up or down in ten
minute increments.
2. Push start/stop button to start timer.
3. When buzzer sounds, push start/stop button to
shut off buzzer. Display will go blank.
4. Push start/stop button again to restore cycle
time to display.
5. To clear display, turn round knob fully
counterclockwise (toward “-”).
B. Clock Mode
1. To set time, hold clock (“”) button in and turn
knob clockwise (toward “+”) to increase time or
counterclockwise (toward “-”) to decrease time.
2. To display timer cycle time, push start/stop
button.
3. If display is blank, pushing the clock button will
restore clock time to display.
C. To determine whether timer is in timer mode or
clock mode
1. Timer mode - display will show decimal point in
upper position (“10.08”).
2. Clock mode - display will show a decimal point in
lower position (“10.08”).
OPTIONAL TIMER OPERATING INSTRUCTIONS
Part # 056921
DIGITAL TIMERS
The electronic timers, standard on TS models, provide
a clearly visible and accurate display and are very
easy to use.
Figure 7
Electric Timer
Figure 7
Electric Timer