Kenmore Choice 69623 User manual

MODEL69623
Please take afew minutes to read these
instructions before use.
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ...............................1
PARTS AND FUNCTION DESCRIPTION ......... 2
CONTROL PANEL DESCRIPTION ..................... 3
MOUNTING THE PAN AND DOUGH
BLADE .........................................................................,4
PROGRAM CHART ................................................ 4
LIST OF PROGRAMS ............................................4
SETTING THE CLOCK FOR THE CURRENT
TIME OF DAY .......................................................... 5
SELECTING THE RIGHT PROGRAM ................ 5
AUTOMATIC BREAD PROGRAM FOR MAK-
ING YEAST BREAD, WHOLE GRAIN BREAD
AND QUICK BREAD ............................................ 6
MAKING DOUGH WITH THE MIXING
PROGRAM ............................................................... 7
MULTI-LOGIC TM PROGRAM FOR MAKING
YEAST DOUGHS AND BREADS
AUTOMATICALLY ................................................ 8
MULTI-LOGIC TM PROGRAM ........................... 8
HOW TO MAKE DOUGH ......................................9
SETTING THE OPTIONAL PROGRAMMABLE
TIMER ..................................................................... 10
BEFORE ASKING FOR SERVICE ....................... 11
SAFETY PRECAUTIONS ..................................... 12
CARING FOR YOUR BREAD MACHINE ....... 13
SPECIFICATIONS ................................................. 14
FCC INFORMATION ..............................................14

iMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
When using electrical appliances, basic safety precautions should always be followed, including the
following:
1. Read all of the instructions before using the appliance.
2. Do not touch hot surfaces. Use the appliance's handles or knobs.
3. To protect against electrical shock do not immerse power cord, plugs, or the appliance in water or
other liquid.
4. To prevent injuries or bums, do not insert your hand into the appliance when it is operating.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug the appliance from the wall outlet after use and before cleaning. Allow the appliance to
cool before attaching or removing parts.
7. Do not operate any apphance with a damaged power cord or plug, or after the appliance malfunc-
t-ions, or after the appliance has been damaged in any manner.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause
9. Do not use the appliance outdoors.
10. Do not let the appliance's power cord hang over fhe edge of a table or counter°
11. Do notplace the apphance on or :near a hot gas or eiec_e burn_, or in a heated oven,
12. E×_me must be _cd when moving _ _e that contains hot li ,
13. "¢Jhen using an extension cord, Mways at_ch the plug to the appliance first, then plug the extension
cord into the wall outlet. To disconnect, first Darn any appliance controls to "OFF", then disconnect
the plug from the wall outlet.
14. Do not use arty appliance for anything other than its intended use.
15. Polarization - This appliance is equipped with a polarized altenating-current line plug (a plug
having one blade wider than the other). This plug will fit into the power outlet only one way. This
is a sadety feature, if you are unable to insert the plug fully into the outlet, try reversing the plug,
if the plug should still ,fail tofit, contact a qualified electtidan to replace your obsolete outlet.
SAVE THESE iNSTRUCTIONS.
A short power-supply cord
This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or
tripping over a longer cord. An extension cord may be used if you are careful in their use. If an extension
cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical
ration of the appliance, and (2) the cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the
grounded type, the extension cord should be a grounding type 2-wire cord. The power cord must be kept
dry and must not be bent or anything put on top of it.
SAVE THESE iNSTRUCTiONS FOR LATER USE
The serial number of this product may be found on the back of the appliance. No others have the same
serial number as yours. You should record the number and other vital information here and retain this
book as a permanent record of your purchase to aid identification in case of theft.
Date of Purchase Dealer Phone No.
Dealer Purchased from Model No. 69623
Dealer Address Serial No.
-1-

PARTS AND FUNCTION DESCRIPTION
NAMES AND FUNCTIONS OF PARTS
Glass Lid
Allows for complete viewing,
Dough Blade
Mixes or kneads.
Baking Pan
The dough making
process is done in
the pan.
Oven Sensor
The baking temperature
will automatically adjust
dependirig on the type
of bread being made.
Temperature Sensor
Controls the temperature of the
dough while kneading.
Shaft
Rotates the dough
blade.
Handle
Air Exhaust
Air is vented
through these
outlets.
Ventilator
Air intake for cooling controls the
temperature of the dough and cools
the baked loaves of bread.
Heater
Bakes bread.
Control Panel
All programs
centrally controlled
by a microcomputer.
Orange Rubber Seal/Gasket
Orange rubber seal/gasket must be in
place to prevent leakage.
ACCESSORIES
Owner's Manual Cookbook
-2 _

CONTROL PANEL DESCRiPTiON
:::::: i......... .f :::::
123 4 5 6 7 8910
IoA,°o
=tl
--12
_' ............... = ...............9 _13CLOCK ,_
25--
24_
23_ _14
22_
--15
21_ -!6
20 19 18
I PM INDICATOR LIGHT
2 AM INDICATOR LIGHT
3 DISPLAY- Shows time remaining until a set
program is completed.
PROCESS INDICATOR
The indicator flashes to show that the process
shown is taking place.
4 KNEADING INDICATOR LIGHT
5RISING INDICATOR LIGHT
6BAKING INDICATOR LIGHT
7 COOLING INDICATOR LIGHT
8 TIMER SET INDICATOR LIGHT
9 CLOCK MODE INDICATOR LIGHT
10 PROGRAMMABLE TIMER INDICATOR
LIGHT
11 MINUTE BUTTON (See Page 6)
12 HOUR BUTTON (See Page 6)
13 CLOCK SETTING BUTTON- Press to select
clock setting mode. (See Page 6)
14 PROGRAM SELECT BUTTON- Press to se-
lect the program you desire. Each time the but-
ton is pressed, the mode setting is changed in
the following order: "Yeast Bread" -+ "Whole
Grain"-+ "Quick Bread" -->"Mixing"-+ "Multi-
logic TM program"_ "Yeast Bread"
15 START BUTTON- Press to begin the bread
making process.
17
16 TIMER SET- Press to program the Bread Ma-
chine to start up to 12 hours later.
17 BAKING CONTROL - Used to fine-adjust
the temperature sensor to change the degree of
baking.
18 LIGHT SETTING INDICATOR LIGHT-
Less-baked for lighter crust.
19 DARK SETTING INDICATOR LIGHT-
Well baked for darker crust.
20 MEDIUM SETTING INDICATOR LIGHT-
Normal baking setting.
21 CLEAR/STOP BUTTON- Used to stop or
reset the Bread Machine.
MODE INDICATOR
The indicator turns on to indicate the selected
course.
22 WHOLE GRAIN INDICATOR LIGHT- To
make 100% whole grain bread.
23 YEAST BREAD INDICATOR LIGHT- To
make yeast bread that contains white flour.
24 QUICK BREAD INDICATOR LIGHT- To
make breads that contain baking powder/soda
rather than yeast.
25 MIXING INDICATOR LIGHT- To make
cookie or pastry dough.
26 MULTI-LOGIC TM PROGRAM INDICATOR
LIGHT-To program the Bread Machine for the
frequency and length of the 2rid kneading, 2rid
rising, baking and cool down cycles.
-3-

MOUNTING THE PAN AND DOUGH BLADE
1. Place pan in the Bread Machine and turn dock-
wise.
2. Place dough blade on shaft.
Notes:
Make sure that orange rubber seal/gasket is in
place around the shaft.
Whenever touching the pan during or after
baking, always use oven mitts to avoid getting
burned.
Orange Rubber
Seal/Gasket
PROGRAM CHART
i e "'e -A _
YEAST BREAD To make yeast bread with the automatic program.
WHOLE GRAIN To make whole grain bread with the automatic program,
QUICK BREAD To make quick bread.
MIXING To make dough for delicious cookies and tender, flaky pastries_
MULTI=LOGIC TM To make yeast dough and yeast bread with the Mul#-Logic TM program
_4_

SETTING THE CLOCK FOR THE CURRENT
TiME OF DAY
In order to begin using the Bread Machine you
have to set the clock for the current time of da)_
Plug the power cord into an AC outlet.
The dock display will flash ON and OFF at 12:00
A.M.
i \ t I /__
= _ CLOCK
TIMER
//j / \
Press the "H"(V) to set the current hour and
"M"(Z0 to set the minutes. Keep in mind the dif-
ference between A.M. and P.M.
A)
n
By continuously pressing "H"(V) or "M"(A) you
can fast forward to the time desired.
|
Press CLOCK. The Bread Machine will indicate
that the current time has been programmed in.
If a mistake is made, press CLOCK again and start
from Step 2.
Caution:
Do not operate the unit immediately after baking
is completed or when temperature inside the
Bread Machine is higher than 131 °F (55°C), other-
wise the microprocessor will not activate.
SELECTING THE RIGHT PROGRAM
The Kenmore Choice Bread Machine automatically makes a wide variety of delicious yeast breads,
whole grain breads and quick breads with the simple press of a button. You can also make yeast dough
for pizza, bagels and rolls and delectable pastries that you will then hand shape and bake in a
conventional oven.
The control panel is broken into five different categories: Yeast Bread, Whole Grain, Quick Bread and
Mixing and Mulfi-Logoc TM. After setting the clock press SELECT for the category you desire. An indicator
light will light up under a different category every time you press SELECT.
[ CYCLE ] 1 FUHAuto Cycne Manua[ t
TYPE ] YEAST BREAD WHOLE GRAIN QUHCKBREAD MIXING MULTI LOGICPROGRAM
o
=_B YEAST
R_D 0 0 0
When power cord
is pUugged in,
Yeast Bread indicator
lights up automatically,
O
0/T _ GRAIN "_
¢,
OO_fF
0 0 0-_= MmXtNG
_0_ MULTI LOGIO
PROGRAM
0000
_5_

AUTOMATIC BREAD PROGRAM FOR MAKING
YEAST BREAD, WHOLE GRAIN BREAD AND
QUICK BREAD
Use this program for automatically making bread from start to finish, including cool down.
The delicious recipes included in the Easy Baking cookbook make it even easier.
|
Properly position dough blade and pan.
Add ingredients in the order given in the recipe.
|
First put dry yeast in the pan. For best results, add
dry yeast near the edge of the pan.
|
Add remaining ingredients. All ingredients must
be at room temperature, unless otherwise speci-
fied.
Press SELECT until the indicator light for the
bread category you desire is lit.
Press BAKING CONTROL for the desired dark-
ness of the crust.
|
Press START.
|
The bread will be ready in approximately 4 hours.
If an error was made and you wish to stop this
program, press CLEAR/STOP, holding down for
approximately 1 second.
After baking, the bread will automatically cool for
approximately 20 to 30 minutes.
|To remove the pan after cool down, lift the lid.
Turn the pan counterclockwise and lift up and out.
|
Turn the pan upside down on a clean surface and
slide the bread out.
Using a kitchen utensil, carefully remove the
dough blade from the bottom of the baked loaf of
bread. The dough blade will be extremely hot, so
handle with care.
Cut the bread as desired.
-6-

MAKING DOUGH WiTH THE MiXiNG
PROGRAM
Select the Mixing Program to make dough for delicious cookies and tender, flaky pastries. This program
mixes for a maximum of 15 minutes. The Bread Machine beeps once at the end of every minute. The key
to good results when using this program is to have all of the ingredients pre-measured by ingredient
group and lined up in small bowls near the Bread Machine. Add the ingredients when indicated in the
recipe. For best results, never over mix the dough. Always press CLEAR/STOP just when ingredients
begin to come together and appear blended, unless otherwise specified in recipe.
|
Properly position dough blade and pan.
Add the first ingredient or ingredients in the pan.
Press SELECT so that the Mixing indicator lights
up.
|
Press START.
Entire program runs for 15 minutes.
|
Add ingredients step by step.
|
Never add too many ingredients at the same time.
Never over mix the dough.
Press CLEAR/STOP when dough appears
blended or when indicated in the recipe.
I
Proceed with instructions given in your recipe for
shaping and baking.
I
When working with loose doughs or batters,
move quickly when removing pan so that
dough/batter doesn't drip into the unit. In the
event that this happens, unplug the Bread Ma-
chine and wipe up spill with dean, wet doth.
_7_

MULTi-LOGIC TMPROGRAM FOR MAKING
YEAST DOUGHS AND BREADS
AUTOMATICALLY
Program the Bread Machine to make any of your favorite yeast dough recipes or use those provided in
the Easy Baking cookbook. This easy to set, programmable feature, allows you to set the length of or
eliminate the second kneading and rising cycles according to your redpe.
Since you are also able to eliminate the baking and cool down cycles, use the Multi-Logic TM program to
make yeast doughs for bagels, pizza, Danish pastr_ etc.
JhlL_U • • • A
p!!lUjminu[oz_[.=..j.[o ,,,,
KNEADING
TiME (2rid)
RiSiNG TiME
(2nd)
BAKING TiME
0 minute
0 minute
| .............0 minute
MINIMUM MAXIMUM
40 minutes
90 minutes
60 minutes
|
Properly position the dough blade and pan.
|
Add ingredients in the order given in the recipe.
|
First put dry yeast in the pan. For best results, add
dry yeast near the edge of the pan.
|
Add remaining ingredients. All ingredients must
be at room temperature, unless otherwise sped-
fled.
Press SELECT until the indicator light for MULTI-
LOGIC TM is ]it.
Press MULTI-LOGIC TM so that the kneading indi-
cator light flashes.
Press "H" (V) or "M" (A) until the second kneading
time you desire appears on the display.
|
Press MULTI-LOGIC TM to lock in. Rising indicator
]Lightflashes.
Press "H" (_') or "M" (A) until the second rising
time you desire appears on the display.
|
Press MULTI-LOGIC TM to lock in. Baking indicator
light flashes.
|
Proceed with the same steps as given in 9 and 10.
If baking is set at "0"minutes, the cooling cycle wili
automatically be cancelled.
|If an error is made during programming, press
MULTI-LOGIC TM and re-program.
Press START.
Dough or bread will be ready according to the
program you have created.
|
If bread is being baked in the Bread Machine, it
will automatically cool down for approximately
15 minutes.
_8_

|
To remove the pan from the Bread Machine after
cool down, lift the lid. Turn the pan counterclock-
wise and lift up and out.
Turn the pan upside 'down on a clean surface and
slide the bread out.
m
Using a kitchen utensil, carefully remove the
dough blade from the bottom of the baked loaf of
bread. The dough blade will be extremely hot, so
handle with care.
m
Cut the bread as desired.
B
If you are using the program to make dough only,
remove dough from pan. Hand shape and bake as
specified in your recipe.
On each items you can set operating time as
shown below.
MULTI=LOGICTM PROGRAMMING CHART
ITEM
KNEADING (1st)
REST
KNEADING
(2nd)
RISING (1st)
SHAPING
RISING (2nd)
BAKING
COOLING
TiME
15 MIN
60 MIN
O~4OMIN
20 MIN
4 SEC
0~90 MIN
0~60 MIN
15 MIN
PROGRAM
FIXED
FIXED
VARIABLE
FIXED
RXED
VARIABLE
VARIABLE
FIXED
Note: If you set Baking time to "0" the cool down
is eliminated.
_ I[e]!iv1L,1N_NmI01lI_]-"
1. You can make all kinds of yeast dough with the
Mul_-Logic TM program.
2. Program the 2nd Kneading as desired. Set Ris-
ing and Baking at "0" minutes so that dough
does not rise a 2nd time and then bake.