Kenmore 911.41885 Series User manual

Double 30" Upper
Convection Self-Cleaning
Built-in Wall Oven
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Models, Modelos 91 1.41885, 41889
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(SR-10467) Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A. www.sears.com

SELF-CLEANING
UPPERCONVECTIONOVEN
TABLEOFCONTENTS
Oven Safety ..................................3-4
Features of Your Oven ............. 5
Removal of Packaging Tape 1, 5
Oven Control, Clock, Timer ....... 6
Control Display .......................... 7
Clock ........................................... 8
Kitchen Timer ................................ 8
Tones ............................................ 9
F Code ...................................... 9
Convection Baking Tips ........ 10
Convection Roasting Tips ........11
Oven Cooking Tips ......... 12-14
Setting Convection Bake
and Roasting ............................. 15
Setting Bake ............................ 16
Broiling .................................... 17
Setting Special Features ,, 18-19
Self-Cleaning Cycle ............ 20-21
Control Panel ............................ 22
Broiler Pan and Grid .............. 22
Removable Floor ..................... 22
Oven Light Bulb .......................... 23
Oven Racks ........................... 24
Oven Door ................................ 24
Before Calling for
Service .................................... 25=26
Temperature Adjustment ....... 27
Warranty .................................... 28
Consumer Service Numbers 56
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co,
2

IMPORTANTSAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To insure safety for
yourself, family and home, please
read your Owner's Manual carefully.
Keep it handy for reference Pay
close attention to Safety Sections BE
SURE your appliance is installed and
grounded by a qualified technician
• DO NOT leave children alone or
unattended near an appliance in
use
o TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of
the appliance,
•CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance Children
climbing on an appliance could be
seriously injured.
o KEEP THIS book for later use
o NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual, AII other work should be
done by a qualified technician,
•NEVER USE your appliance for
warming or heating the room
•ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance
•NEVER USE a towel or other bulky
cloth as a potholder Make sure the
potholder is dry Moist potholders
could cause steam burns DO NOT
let potholders touch hot surfaces
o ALWAYS KEEP the oven area free
from things that will burn Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire,,
Plastic utensils could melt, and
canned foods could explode Your
appliance should never be used as
a storage area.,
•ALWAYS KEEP your appliance
clear of things that wilt burn
(gasoline and other flammable
vapors or liquids)
° NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
o NEVER LEAVE containers of fat or
drippings in your oven
• NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns,
*NEVER WEAR Ioose4itting clothing
when using your appliance,
o BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure
3

IMPORTANTSAFETY
INSTRUCTIONS
• DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces These may be hot enough to
cause burns even though they are
dark in color During and after use, do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool Other surfaces near the oven
vent openings, oven door and
window may also be hot enough
to cause burns
oPLACE OVEN RACKS in the desired
position while the oven is coot If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
element.
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in the
broiler pan could catch fire the next
time you use your oven
• ALWAYS USE care when opening the
oven door Let hot air and steam
escape before moving foods
• NEVER USE aluminum foil to line the
oven bottom Improper use of foil
could start a fire, or electrical shock
could result
•NEVER BLOCK the oven vent opening
• CLEAN ONLY the parts listed in this
manual. Follow all cleaning instructions
• NEVER RUB, move, clean or damage
the door gasket on self-cleaning ovens
It is essential for a good seal
• NEVER TRY to clean utensils,
cookware, removable parts or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners -No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven
•IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to publish
a list of substances known to the
state to cause birth defects or other
reproductive harm and requires
businesses to warn their customers
of potential exposure to such
substances. The fiberglass
insulation in a self-cleaning oven
will give off a very small amount
of carbon monoxide during the
cleaning cycle. Exposure can be
minimized by venting with an open
door or window or using a
ventilation fan or hood.
IMPORTANT: The health of some
birds is extremely sensitive to the
fumes given off during the self-
cleaning cycle of any oven. Move
birds to another well-ventilated
room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off
.If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam
or halon type extinguisher
4

OPERATION
Self-Clean
Automatic
Door Late
(both
Broil Element
(both ovens)
Broiler Pan
and Grk
Convection Fan
& Heating
Element
Location
Model & Serial
Number Location,
(behind upper
door)
Oven Vent
Location
(behind grille
both ovens)
FEATURESOF YOUROVEN
Oven Control
\
Oven Light
(both
ovens)
Oven Rack Guides
(both ovens)
Removable
"Oven Door
(both ovens)
Self-Cleaning
Oven Interior
(both ovens)
Hidden Bake Removable Oven
Elemc Racks (both
(both ovens) ovens)
Self-Cleaning
Door Gasket
(both ovens)
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to
soak, Rinse and dry well, Repeat procedure using an appliance polish to insure
no damage is done This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control panel
area, door trim and oven area

OPERATION
OvenControl, Clock and Timer
Your new touch pad oven control will allow you to set various functions with ease
Below are the different types of functions and a description of each
BAKE -- Cooks foods in the traditional
oven with a temperature range of I70°F
to 550°F.
BROIL -- Cooks foods at 550°F HI broil
or 450 ° LO broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
stop position
CLEAN -- Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automatically.
NOTE: The oven door will
automatically latch and wilt only
unlatch once the oven has cooled
down
will turn on automatically at the time you
have set, When DELAY START TIME
is used with OVEN COOKING TIME,
the oven will also turn off automatically,
at the end of the cooking time.
HOUR MIN
@@
@
TEMP
The HOUR/MIN LIP and
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time and the time set on
the Kitchen Timer
The TEMP UP and DOWN
arrow pads set the
temperature used for
cooking
CONVECTION BAKE -- Cooks food
with hot air circulated over and around
foods by a convection fan, located at the
back of the oven
CONVECTION ROAST -- Seals juices
inside the meat while creating a golden
brown exterior
Set the amount of time you
want foods to cook or the oven
to clean. The oven turns off
automatically at the end of this
time
Set the time of day you want
the oven to turn on, The oven
The START pad must be
pressed to activate any oven
function
The CLEARIOFF pad is
used to cancel any oven
function and the end of cycle
tone It will not cancel the
Clock or Kitchen Timer,
The KITCHEN TIMER pad is
used to turn the Kitchen
Timer on or off it will not
control any of the other oven
functions,
The CLOCK pad is used to
set the time of day,
Turns oven light on or off.
6

OPERATION
ControlDisplay
Oven Temperature
_Indicators "_=
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Timed Function Indicators Timed Functions Timed Function
Indicators
The Control Display is an easy
reference for using your oven control,
Below are descriptions of how the
Control Display works
OVEN TEMPERATURE
INDICATOR -- This indicator has a
multiple purpose
-Displays the temperature
o Displays error code "ERR" --
If the oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature
° Displays Oven Problems i
If your control flashes "F" and
a number or letter, you have
experienced an oven problem
Please read the section on
F-CODES in your manual.
"ON" INDICATOR -- Will light when
the oven turns on
SET INDICATORS -- The set
indicator will flash in combination
with an oven function or timed
function to let you know you need to
set a time or temperature Example:
"SET" and "BAKE" will flash to
let you know you need to set the
bake temperature.
TIMED INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
° Displays reminder code "PUSH
START"-- If the time indicator
flashes the word "PUSH START",
then you need to press the START
pad to activate your setting
OVEN FUNCTION INDICATORS--
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed,

OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
@@
1. Press the CLOCK pad
2. Press the HOUPJMIN UP and/or
DOWN arrow pads to set the time
3. Press the START pad,
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day The current
time of day wil! show in the display
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and wilt be incorrect Reset your
clock
Any oven cooking function that was in
process will need to be reset,
The Kitchen Timer is used to time
cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes, It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER pad is pressed The
6 second beep can be removed for
future cycles if desired For directions
on removing this continuous beep,
see Tones on the following page
HOW TO SET THE TIMER
1. Press the KITCHEN TIMER pad.
2. Press the HOUPJMIN UP and/or
DOWN arrow pads to set time
3. Press the START pad
4. When the countdown has reached
zero, press the KITCHEN TIMER
pad to turn off the beepr
To cancel the timer during the
countdown, press the KITCHEN
TIMER pad TWICE
8

OPERATION
OvenControl,ClockandTimer
Your new control has a series of tones
that will sound at different times
These tones may sound while you set
the control for an oven function, or at
the end of the oven function It will also
alert you that there may be a problem
with the functions° Below are the types
of tones and a brief description of
each
TONES WHILE SETTING THE
CONTROL - When you press a touch
pad you wilt hear a beep, This beep
wilt let you know you have placed
enough pressure on the pad to activate
it (The arrow pads do not beep )
END OF TIMED CYCLE TONE - At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1 beep every 6 seconds, This 6 second
beep wilt continue to sound until the
CLEAR/OFF pad is pressed or you
may select the speciai feature to cancel
this 6 second beep from sounding at
the end of future cycles
TO CANCEL THE 6 SECOND BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF."
2. Press the KITCHEN TIMER pad
The display will show "CON
BEEP" (continuous beep)
3. Press the KITCHEN TIMER pad
again, The display will show
"BEEP" (beep canceled)
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed
b. Setting function and not pressing the
START pad
c. Pressing an additional function pad
without first setting a temperature or
time
Any of these can be quickly identified
by watching the display
PREHEAT TONE - When you set
an oven temperature, the oven
automatically starts to heat When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking
If the control beeps while the display
is showing "F" and a number or letter
such as "F-4" or "Fr' there may be
a problem with the control or oven
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting the
function again If the code repeats,
write down the flashing code and call
for service Tell the technician what
code was flashing
9

OPERATION
ConvectionBakingTips
Convection Baking uses heated air
that is circulated over and around
foods by the convection fan located
in the back of the oven. When
convection baking, cooking
temperatures used in recipes
should be reduced 25 ° E.
METAL OR GLASS
Any type cookware will work in
the convection oven. However,
metal pans heat faster and are
recommended. Glass pans cook
more slowly.
PAPER OR PLASTIC
Heat-resistant paper and plastic that
is recommended for regular ovens
may be used in your convection oven.
Because heated air is circulated
evenly throughout the oven, foods
can be baked with excellent results
on 2 or 3 racks at a time When using
mufti-rack baking, the cooking time
may be longer and foods may not be
as evenly browned as using only
one rack
During any oven operation you may
hear a fan noise. This is the internal
cooling fan that keeps all electrical
parts from overheating It is not
uncommon for this fan to keep
running even after the oven is
turned off.
A convection fan will run while
convection cooking The fan will turn
off when the door is opened
When Convection Baking or Roasting,
as the number of rack positions used
increase, steam may be noticeable as
it escapes from the oven vent located
just above the oven doo_
When baking on 3 rack positions,
place the first rack on position 1, the
second rack on position 3, and the
third rack on position 5
• For cooking foods on 3 rack
positions.
°For large quantities of cooking
° Great for cooking biscuits,
brownies, angel food cake
and bread
10