Kenmore 911.49042 User manual

E I T E ITM
30" Convection Self-Cleaning Single
Electric Built-In Wall Oven
U!_e & Gude
Horno de Pared Empotrado
El_ctrico
a conveccibn de una unidad de 30"
con Autolimpieza
Models, Modelos 911.49042, 49043, 49044, 49049
!
22904020P309-3 Sears, Roebuck and Co.,
(SR-10498-3) 01-03 JR Hoffman Estates, IL 60179 U.S.A. www.sears.com
20P309-3 ENv02 2/14/03, 2:48 PM

SELF-CLEANINGCONVECTIONOVEN
TABLEOF CONTENTS
Oven Safety .......................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape .... 5
Oven Control, Clock,
Timer ..................................... 6-7
Control Display ......................... 8
Clock ........................................ 9
Kitchen Timer ........................... 9
Control Lockout ........................ 9
Tones ...................................... 10
Tone Volume ........................... 11
F Codes .................................. 11
Oven Cooking Tips ........... 12-14
Baking With Margarine ........... 13
Baking and Roasting ........ 14-15
Serve Warm ............................ 15
Convection Baking Tips ......... 16
Dehydrating Tips .................... 17
Convection Roasting
Tips ................................... 17-18
Convection Modes ................. 19
Recipe Recall ................... 20-21
Multi-Stage Cooking ............... 22
Broiling ................................... 23
Setting Special
Features ............................ 24-28
Self-Cleaning Cycle .......... 29-30
Control Panel .......................... 31
Broiler Pan and Grid ............... 31
Self-Clean Oven Interior ......... 31
Oven Door Glass .................... 31
Door Vent Trim ........................ 31
Stainless Steel ........................ 31
Oven Light Bulbs .................... 32
Oven Racks ............................ 32
Oven Door .............................. 33
Before Calling for
Service .............................. 34-36
Temperature Adjustment ........ 37
Warranty ................................. 40
Service Numbers .................... 80
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODELNUMBER: SERIALNUMBER:
_ Sears, Roebuck and Co.
2
20P309-3 ENv02 2/14/03, 2:48 PM

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To ensure safety for
yourself, family and home, please
read your Use and Care Guide
carefully. Keep it handy for reference.
Pay close attention to Safety Sections.
BE SURE your appliance is installed
and grounded by a qualified
technician.
•DO NOT leave children alone or
unattended near an appliance in
use.
•TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any other part
of the appliance.
•CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on the appliance could
be seriously injured.
• KEEP THIS book for later use.
•NEVER USE your appliance for
warming or heating the room.
•NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician.
•ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, pot holders and other linens
a safe distance from the appliance.
•NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
•NEVER LEAVE containers of fat or
drippings in your oven.
•ALWAYS KEEP the oven area
free from things that will burn.
Food, wooden utensils and
grease buildup could catch fire.
Plastic utensils could melt and
canned foods could explode. Your
appliance should never be used as
a storage area.
•ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
•NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
NEVER WEAR loose-fitting clothing
when using your appliance.
NEVER USE a towel or other bulky
cloth as a pot holder. Make sure the
pot holder is dry. Moist pot holders
and wet cloths or sponges could
cause steam burns. DO NOT let pot
holders touch hot surfaces.
BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.
3
20P309-3 ENv02 2/14/03, 2:48 PM

IMPORTANTSAFETY
INSTRUCTIONS
DO NOT touch hot heating elements,
surfaces near them or interioroven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or letclothing or flammable
material contact the elementsor hot
surfaces until they have had time to
cool. Other surfaces near the oven vent
openings, oven door and window may
also be hot enough to cause burns.
PLACE OVEN RACKS in the desired
position while the oven is cool. Ifracks
must be moved while oven is hot, do not
let pot holder contact the hot oven
element.
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.
•ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to linethe
oven bottom. Improper use of foil could
start afire, or electrical shock could
result.
NEVER BLOCK the oven vent opening.
• CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions. Be sure to remove broiler
pan and grid before the self-clean cycle.
• NEVER RUB, move, clean, or damage
the door gasket on self-cleaning ovens.
It is essentialfor a good seal.
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in or
around any part of the oven.
•IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
IMPORTANT SAFETY NOTICE!
The California Safe Drinking Water
and Toxic Enforcement Act requires the
governor of California to publish a list
of substances known to the state to
cause birth defects or other
reproductive harm and requires
businesses to warn their customers
of potential exposure to such
substances. The fiberglass insulation in
a self-cleaning oven will give off a very
small amount of carbon monoxide
during the cleaning cycle. Exposure
can be minimized by venting with an
open door or window or using a
ventilation fan or hood.
IMPORTANT: The health of some
birds is extremely sensitive to the
fumes given off during the self-cleaning
cycle of any oven. Move birds to
another well-ventilated room.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home knows
what to do in case of fire. Never use
water on a grease fire; it will only
spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn controls
off.
2. Iffire continues, carefully open
the door, throw baking soda on the
fire,or use a dry chemical, foam or
halon-type extinguisher.
SAVE THESE INSTRUCTIONS
4
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
FEATURESOF YOUROVEN
Oven Vent Oven Control
Oven Light _I
Broiler Pan
and Grid --
Convection Bake III
Fan and Element
Hidden ._
Element (under
oven floor) l!
Model and Serial
Number
(behind door) /-
II
Self-Clean
Automatic Door
Oven Light
Element
Oven Rack
"-----Guides
_Self-Cleaning
Oven Interior
_Removable
Oven Racks (3)
Self-Cleaning Removable
Door Gasket Oven Door
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil or cooking oil. With a soft cloth, rub into the
area and allow to soak. Rinse and dry well. Repeat procedure using an appliance
polish to ensure no damage is done to the oven. This should be done
before the oven is turned on for the first time. The tape cannot be removed
once the oven has heated. Packaging tape may be found in the following areas:
Control Panel Area, Door Handle, Door Trim and Oven Area.
5
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Oven Control, Clock and Timer
_ _" _l_a_.l_l__ G
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
RECIPE RECALL - Lets you preset
up to five temperature/cooking time
combinations. With this function you
can bake or convection bake/roast
any one of five of your favorite recipes
without choosing settings each time.
MULTI-STAGE - Lets you set the
oven to cook your recipes that require
two temperature/time settings.
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
SELF-CLEAN - Cleans the inside of
the oven for you. There are two self-
clean options. The Sens-A-Clean
option senses the dirtiness of the
oven and cleans it for the appropriate
length of time. The timed option
allows you to select the length of the
self-cleaning time. When either cycle
is finished, the oven will turn off
automatically.
NOTE: The oven door will
automatically latch and will
only unlatch once the oven
has cooled down.
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the
back of the oven.
CONVECTION BAKE 1RACK-
Ideal for baked foods on a single
shelf. Good for a large variety of
foods.
CONVECTION BAKE MULTI- Ideal
for baked foods cooked on multiple
shelves. Good for a large quantity
of foods.
CONVECTION ROAST - Good for
large tender cuts of meat, uncovered.
DEHYDRATE - Designed for
dehydrating a variety of foods such
as herbs, vegetables, fruits and
meats.
6
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Oven Control, Clock and Timer
(cont.)
_Set the amount of time you
want foods to cook. The
oven turns off automatically
at the end of this time.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set. When
DELAY START TIME is
used with OVEN COOKING
TIME, RECIPE RECALL,
MULTI STAGE or
SENS-A-CLEAN,
the oven will also turn off
automatically at the end of
the cooking or clean cycle.
G
TEMP
Q(2b
The TEMP UP or DOWN
arrow pads set the oven
temperature.
The HOUR/MIN UP and
DOWN arrow pads set
...._,;,:,_:_,°,Nthe time of day, length of
cooking time, length of
cleaning time, the delayed
start time and the time set
on the Kitchen Timer.
(_ The START pad must be
touched to activate any oven
function.
The CLEAR/OFF pad
is used to cancel any
oven function and the
end-of-cycle tone. It will
not cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER pad
is used to turn the Kitchen
Timer on or off. It will not
control any other functions.
The CLOCK pad is used to
set the time of day.
The LIGHT pad turns the
lights inside the oven on
or off.
7
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Control Display
Set Oven Temperature Oven Function Timed Function
Indicator Indicator Indicator Indicators
00.00
WARMERDELAYSTARTCLEAN
NOTONCLOCKCOOKTIMER
Oven Function
Indicators On
Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
INDICATOR - This indicator has a
multiple purpose.
•Displays the temperature
•Displays oven problems -
If your control flashes "F" and
a number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR - Will light when
the oven turns on.
SET INDICATORS - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature.
TIMED FUNCTION INDICATORS -
Displays the time of day, cooking
time, delay start time, cleaning time,
the time set on the kitchen timer and
which time function has been set.
•Displays reminder code "PUSH
START" - If the time indicator
flashes the word "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS-
Display which oven function has
been set, when the oven door locks,
if the function is delayed or which
elements are used.
8
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Oven Control, Clock and Timer
The clock must be setfor the correct time
of day before a delayed oven function can
work properly. The time of day cannot be
changed during atimed oven function,
but can be changed during a bake or
broil function.
HOW TO SET THE CLOCK
1. Touch the CLOCK pad.
2. Touch the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Touch the START pad.
RECALLTHECLOCK
While using your oven for cooking, touch
the CLOCK pad if you wish to check the
time of day. The current time of day will
show in the display.
POWER FAILURE
Your oven has afeature that continues to
update the oven clock time for3 minutes
or longer when you experience a power
failure. Inthis case, the time will not flash
when the power returns to the oven, and
there isno need to reset your clock.
Ifyou have experienced a power failure
and thetime isflashing in the display, it is
incorrect. Reset your clock.
Any oven cooking function that was in
process when the power failure occurred
will need to be reset.
The Kitchen Timer is used to time cooking
processes or other household activities. It
does not control the oven. Itcan be setfor
up to9 hours and 59 minutes. It will count
down in minutes until the LAST 60
SECONDS is reached; then the control
will beep once. When the countdown
reaches ZERO, the control will beep 3
times, followed by one beep every 6
seconds until the KITCHEN TIMER pad
istouched. The 6-second beep can be
removed for future cycles if desired. For
directions on removing this continuous
beep, see "Tones" on the following page.
HOW TO SET THE TIMER
1. Touch the KITCHEN TIMER pad.
2. Touch HOUR/MIN UP and/or DOWN
arrow pads to set the time.
3. Touch the START pad.
4. When the countdown has reached
zero, touch the KITCHEN TIMER pad
to turn off the beep.
To cancel the timer during the
countdown, touch the KITCHEN TIMER
pad TWICE
9
Your control will allow you to lock the
touch pads sothey cannot be activated
when touched. If you're worried about
leavingthe oven unsupervised, activate
this feature.
C) (_ 1. Touch and hold, at the same
time, the HOUR/MIN DOWN
......,.'._:'_'_,_°'° arrow pads for 3 seconds,
until the display shows
"LOC ON."
2. To unlock the control, touch
and hold, at the same time,
the HOUR/MIN DOWN arrow
padsfor 3 seconds, until the
display shows "LOC OFF."
This feature can only be set when the
oven is not in use.
When this feature ison, no touch pads
will work. The display will show "LOC ON"
if atouch pad is pressed. The adjustment
will be retained in memory after a power
failure.
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Oven Control, Clock and Timer
(cont.)
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. Itwill
also alert you that there may be a
problem with the functions. Below
are the types of tones and a brief
description of each.
TONES WHILE SETTING THE
CONTROL - When you touch a pad,
you will hear a beep. This beep will
let you know that the pad has been
activated. (The arrow pads do not
beep.)
END OF TIMED CYCLE TONE -At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
beep will continue to sound every 6
seconds until the CLEAR/OFF pad is
touched or you may select the special
feature to cancel this 6-second beep
from sounding at the end of future
cycles.
TO CANCEL THE 6-SECOND BEEP
1. Touch and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF."
2. Touch the KITCHEN TIMER pad.
The display will show "CON
BEEP" (continuous beep).
3. Touch the KITCHEN TIMER pad
again. The display will show
"BEEP" (continuous beep
canceled).
4. Touch the START pad to cancel
the 6-second beep and leave the
special feature mode.
If you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and touch the START pad.
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not pressing
the START pad.
c. Touching an additional function
pad without first setting a
temperature or time.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE -When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.
10
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Oven Control, Clock and Timer
(cont.)
This feature allows you to adjust the
tone volumes to a more acceptable
volume. There are three possible
volume levels.
_1.
GTouch the BAKE and
BROIL pads at the same
time for 3 seconds, until
the display shows "SF."
Touch the lIGHT pad.
The display will show
"2 BEEP." This is the
middle volume level.
Touch the lIGHT pad
again. The display will
show "3 BEEP." This is
the loudest volume level.
Touch the lIGHT pad
again. The display will
show "1 BEEP." This is
the quietest volume level.
For each time the level
is changed, a tone will
sound to provide an
indication of the
volume level.
Touch the START pad to
activate the level shown.
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "Fd" there may be a
problem with the control or oven.
Touch the ClEAR/OFF pad. Ifthe
function code repeats, disconnect
all power to the oven for at least 30
seconds and then reconnect the
power. Try setting the function again.
If the code repeats again, write down
the flashing code and call for service.
Tell the technician what code was
flashing.
11
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Oven Cooking Tips
It is normal to have some odor
when using your oven for the first
time. To help eliminate this odor,
ventilate the room by opening a
window or using a vent hood
IMPORTANT:
Never cover the
oven bottom or
oven rack with
aluminum foil.
Improper use
can cause poor
heat flow, poor baking results and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on a rack below the
food which may spill over.
The oven vent is located just above
the door. This area could become
hot during oven use. It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use. The vent is important
for proper air circulation. Never block
this vent. Oven Vent J
.., '11
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat when recipes call
for preheating.
The low temperature zone of your
oven (between 170°F and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, should
never sit more than 1 hour before
cooking. Room temperature and the
heat from the oven light promote
bacterial growth.
To prolong the life of your
oven light bulbs, follow this
helpful tip: Always turn the
lights off when the oven is not in use
or during a clean cycle. If your oven
lights are left on for an extended
period of time, the oven will be warm
when the door is opened due to the
heat generated from the oven light
bulbs.
12
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
OvenCookingTips(cont.)
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads. Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1"to 11/2'' of air space
around it. If baking four cake layers at
the same time, place two layers on
rack 2 and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
The bake element is under the oven
floor. Do not place food on the oven
bottom for cooking.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a golden brown crust.
GLASS, DARK NON-STICK OR
DARKENED-BY-AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods
that need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
13
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
OvenCookingTips(cont.)/
Baking& Roasting
The oven racks are designed with
stops, a convenience aswell as a safety
precaution. The guides have a bump to
prevent the racks from tilting when racks
are pulled out of the oven. This design
allows the racks to be inserted in only
one way.
Bump in
Your oven has seven (7) rack
positions. The top position isonly aguide.
Itcannot be used as a rack position.
Guide
Always place oven racks in the proper
position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pot holders, pull the rack
out by holding the sides of it. The rack
is low and you could be burned if you
place your hand in the middle of the
rack and pull all the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1).
You may feel that your new oven
cooks differently than the oven it replaced.
We recommend that you use your new
oven a few weeks to become more
familiar with it,following the times given
in your recipes as a guide. Ifyou feel
your oven istoo hot or too cool for your
cooking preference, see Do-k-Yourself
Temperature Adjustment in the back of
this manual to make the adjustment.
_1. Touch the BAKE pad.
2. Touch the TEMP UP or
DOWN arrow pads to set
(_) oventemperature you
the
T_P prefer to use.
,_3. Touch the START pad.
4. When baking is finished,touch the CLEAR/OFF pad.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies 4
(on cookie sheet)
Angel food cake 1
Bundt or pound cakes 2
Biscuits, muffins, 3 or 4
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or roast 1
14
20P309-3 ENv02 2/14/03, 2:48 PM

OPERATION
Baking & Roasting(cont.)
You can set the oven to cook for aspecific
time and turn off automatically.
G 2.
TEMP
3.
Q(:D 4.
Touch the BAKE pad.
Touch the TEMP UP or
DOWN arrow pads to set
the oven temperature you
prefer to use.
Touch the OVEN
COOKING TIME pad.
Touch the HOUR/MIN UP
or DOWN arrow pads to
set the amount of cooking
time.
Touch the START pad.
You can set the oven to turn on at a later
time of day, cook for a specific amount of
time and turn off automatically. Make sure
the clock is set correctly.
_1. Touch the BAKE pad.
2. Touch the TEMP
UP or DOWN arrow
(_ pads to set the oven
.... temperature you prefer
to use.
3. Touch the OVEN
COOKING TIME pad.
@ @ 4. Touch the HOUR/MIN UP
or DOWN arrow pads to
setthe amount of time you
.....,_,_::'_i_,,'_ prefer your foods to cook.
5. Touch the DELAY START
TIME pad.
(_ (_ 6. Touch the HOUR/MIN UP
or DOWN arrow pads to set
the timeof day you prefer
....._;_' _" the oven to turn on.
7. Touch the START pad.
The oven will turn off at the end ofthe
cooking time unless the Serve Warm
feature has been activated.
TheServeWarmfeaturekeepscooked
foodswarmforup to3 hoursafterthecooking
functionisfinished,or itcan be activated
independentlyto keepalreadycooked
foodswarm.
Tousethis featureindependently,touchthe
SERVEWARMpad and thentheSTARTpad.
Toactivatethisfeaturefor useafteratimed
cookingfunction,touchthe SERVEWARM
pad whileprogrammingthe ovenand before
touchingthe STARTpad.
IMPORTANTNOTES:
•Foodshouldbe kepthotin its cooking
containerortransferredto a heat-safe
servingdish.
• Formoistfoods,coverthemwithan
oven-safelid or aluminumfoil.
• Repeatedopeningofthe doorallowsthehot
airtoescapeandthefoodtocool.
• Allow extratimefor thetemperatureinside
theovento stabilizeafteraddingitems.
• Withlargeloads itmaybe necessaryto
coversomeof thecookedfooditems.
• Removeservingspoons,etc.,
beforeplacing containersinthe oven.
• Do notuseplasticcontainers,lids or plastic
wrap.
CAUTION:Plasticcontainers,lids or plastic
wrap will meltifplacedinthe oven.Melted
plasticmaynotbe removableandis not
coveredunderyourwarranty.
15
20P399-3 ENv02 2/14/03, 2:49 PM

OPERATION
Convection Baking Tips
checked earlier than package instructions
indicate to make sure it is not overcooked.
Convection Baking uses heated
air that is circulated over and around
foods by the convection fan located
in the back of the oven.
NOTE: You will hear a fan while cooking
with convection. The fan will stop when the
door is opened, but the heating elements
will not turn off.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook
times slightlyfor some foods but the
overall result is time saved. Cookies,
muffins, biscuits and other quickbreads
give very good results with multi-rack
baking.
• For cooking foods on multiple rack
positions.
• For large quantities of cooking.
• Great for cooking biscuits, brownies,
angel food cake and bread.
When convection baking with only
one rack, follow the rack positions
recommended in the "How to Set Bake"
section and use Convection Bake 1-rack.
Single-rack baking isideal for cooking
large food items on 1 rack. Cook times
may decrease, sofood should be
When using 2 racks, place the two racks
in positions 2and 4 and use Convection
Bake Multi.
When using 3 racks, place the racks in
positions 2, 4 and 6 and use Convection
Bake Multi.
When convection baking, cooking
temperatures used in recipes should be
reduced 25°F.The Convection Conversion
feature automatically converts entered
regular baking temperatures to convection
baking temperatures.
Once the feature isactivated, the display
will show the actual converted (reduced)
temperature. For example, if you enter a
regular recipe temperature of 350°F and
press the START pad, the display will
briefly show "CON" and then the
converted temperature of 325°R
NOTE: This feature does not convert
convection bake cooking times, only
temperatures. This feature does not
convert convection roast cooking times
or temperatures.
See Convection Conversion under the
Setting Special Featuressection for more
information.
METAL OR GLASS
Any type cookware will work inthe
convection oven. However, metal pans
heatfaster and are recommended. Glass
pans cook more slowly.
PAPER OR PLASTIC
Heat-resistant paper and plastic that is
recommended for regular ovens may be
16 used inyour convection oven.
20P399-3 ENv02 2/14/03, 2:49 PM

OPERATION
Dehydrating Tips/Convection
Tips
Dehydration(Drying)isamethodofpreserving
fruits,vegetables,herbs,andmeatsby
removingmoistureso bacteria,yeast,andmold
cannotgrowand spoilthefood.Yourovenuses
aconvectionfanto assisttheheatingelement
in removingthemoisturefromthefoodsto dry
andpreservethem.Notethatover12hours
maybe requiredtodry somefoods.
Accurateand completeinformationon basic
fooddryingisavailablefromyourlocal
cooperativeextensionserviceoffice.Tolocate
thisofficein yourarea,lookin yourtelephone
directoryfor thecountygovernmentlistings
underyourcountyname.Youcanalsogoto
theirwebsiteatwww.esusda.gov.
Duringdehydration,yourovendoormust
remainpartiallyopentoallowfor aircirculation
andmoistureremoval.Usethedehydration
doorstop,whichisincludedwithyouroven,to
holdthedooropenfor dehydration.
1. Opentheovendoor.
2. Locatetheovenlightplungerswitchonthe
upperrightcorneroftheovenframe.
3. Placethemagneticend ofthedoorstop
overtheovenlightplungerswitch.
4. Closetheovendoor,allowingthe doorto
restagainstthedoorstop.
Placethe magnetic end over the
oven light plunger switch. Close
the door against the doorstop.
NOTES:
•Useonlythedoorstopprovidedwithyour
ovenandonlyusethe doorstopwhile
dehydrating.
• Donotstorethedoorstopintheoven.
• Seethesectionon HowtoSetConvection
Modestoselectthisfeature.
• Rememberthatthe properpreparation,
treatment,andstorageoffoodareessential
forthequalityandsafetyofdriedfood.
DehydratingHelpfulTips:
• Multipleracksoffoodcan bedriedatone
time.
• Dryingtimewillvarydependingonseveral
factors:
• numberofracksoffood
• amountoffoodoneachrack
• size,shape,and thicknessoffood
• typeof dryingtraysused
• Usefoodpreservationresources,suchas
yourlocalcooperativeextensionservice,asa
guideforselectingfoodsafedryingtrays.
DuringConvectionRoasting,heatcomesfrom
thetop element.Theconvectionfancirculates
the heatevenlyaroundthefood.
Meatscookedin a convectionovenaredark
brownontheoutsideandtenderandjuicyon
the inside.Inmostcasescookingtimewill be
lesswhenusingtheConvectionRoastfeature.
Usetherecommendedroastingtemperature.
Preheatingis notnecessary.Checkfoodsat
theendofthesuggestedtime.Youmay
choosetocooklonger.
WhenyouareConvectionRoasting,you
shouldusethe broilerpan andgrid thatcame
withyournewoven.Thepan is usedtocatch
greasespillsand thegrid is usedtoprevent
greasesplatters.
To usethe PanandGrid
a. Placetheoven rackin the lowestrack
position.
b. Placethe meatonthe broilerpan
and grid.
17 continued on next page
20P399-3 ENv02 2/14/03, 2:49 PM

OPERATION
Convection Roasting Tips (cont.)
CONVECTION ROASTING GUIDE
MEATS
Beef
Pork
Ham
Lamb
Seafood
Poultry
Rib (3 to 5 Ibs.)
Rare*
Medium
Well
Boneless Rib, Top Sirloin
Rare*
Medium
Well
Beef Tenderloin
Rare*
Medium
Pot Roast (21/2to 3 Ibs.)
Chuck, Rump
Bone-in (3 to 5 Ibs.)
Boneless (3 to 5 Ibs.)
Pork Chops (V2to 1-inch thick)
2 chops
4 chops
6 chops
Canned (3 Ibs. fully cooked)
Butt (5 Ibs. fully cooked)
Shank (5 Ibs. fully cooked)
Bone-in (3 to 5 Ibs.)
Medium
Well
Boneless (3 to 5 Ibs.)
Medium
Well
Fish, whole (3 to 5 Ibs.)
Lobster Tails (6 to 8 oz. each)
Whole Chicken
(21/2to 31/2Ibs.)
Cornish Hens
Unstuffed (1 to 11/2Ibs.)
Stuffed (1 to 11/2Ibs.)
Duckling (4 to 5 Ibs.)
Turkey, wholet
Unstuffed (10 to 16 Ibs.)
Unstuffed (18 to 24 Ibs.)
Turkey Breast (4 to 6 Ibs.)
MIN./LB. OVEN TEMP. (°F)
20 to 24
24 to 28
28 to 32
20 to 24
24 to 28
28 to 32
10 to 14
14 to 18
35 to 45
23 to 27
23 to 27
30 to 35 total
35 to 40 total
40 to 45 total
14 to 18
14 to 18
14 to 18
17 to 20
20 to 24
17 to 20
20 to 24
30 to 40 total
20 to 25 total
24 to 26
50 to 55 total
55 to 60 total
24 to 26
8to 11
7to 10
16 to 19
325°
325°
325°
325°
325°
325°
325°
325°
300°
325°
325°
325°
325°
325°
325°
325°
325°
325°
325°
325°
325°
400°
350°
350°
350°
350°
325°
325°
325°
325°
*The U.S.
Department of
Agriculture
recommends
to cook meat
and poultry
thoroughly--
meat to at
least an
INTERNAL
temperature
of 160°F and
poultry to at
least an
INTERNAL
temperature
of 180°F.
Cooking to
these
temperatures
usually
protects
against
foodborne
illness.
tStuffed birds
generally
require
30-45 minutes
additional
roasting time.
Shield legs
and breast
with foil to
prevent
overbrowning
and drying of
skin.
18
20P399-3 ENv02 2/14/03, 2:49 PM

OPERATION
Convection Modes <_ 5. TouchtheSTARTpad.
2.
G
tEm_,
TouchtheCONVECTIONSELECT
padto selectConvectionBake1
Rack,ConvectionBakeMulti,
ConvectionRoast,or Dehydrate.
IfyouselectDehydrate,it is
necessarytoinstallthedehydration
doorstopbetweentheupper right
corneroftheovenframeandthe
door.SeetheDehydratingsection
forproperinstallation.
TouchtheTEMPUPorDOWN
arrowpadto settheoven
temperatureyouprefertouse.
TouchtheSTARTpad.
Whenbakingisfinished,touchthe
CLEAR/OFFpad.
Youcansettheoventocookfora specifictime
andturnoffautomatically.
1. ouchthe CONVECTIONSELECT
padtoselectConvectionBake
1Rack,ConvectionBakeMulti,
ConvectionRoast,or Dehydrate.
IfyouselectDehydrate,it is
necessarytoinstallthedehydration
doorstopbetweentheupperright
corneroftheovenframeand the
door.SeetheDehydratingsection
forproperinstallation.
TouchtheTEMPUPorDOWN
arrowpad tosettheoven
temperatureyouprefertouse.
2.
G
TEMP
@3.
QG4.
Youcansettheoventoturnonatalatertimeof
day,cookforaspecificamountoftimeand turn
offautomatically.Makesurethe clockisset
correctly.
@
G
(2)
TEMP
@
QQ
G)G)
Touch the OVENCOOKINGTIME .... ,_,_;_;_,,,,
pad.
Touch the HOUR/MINUPor ,,,._^,_'#,,
DOWNarrowpadstosetthe
amountofcookingtime.The
cookingtimeyouenterdoesnot
includethepreheattime. 19
1. Touchthe CONVECTION
SELECTpad toselect
ConvectionBake1Rack,
ConvectionBakeMulti,
ConvectionRoast,or
Dehydrate.
IfyouselectDehydrate,it
isnecessarytoinstallthe
dehydrationdoorstopbetween
the upperrightcornerofthe
ovenframeandthedoor.See
the Dehydratingsectionfor
properinstallation.
2. TouchtheTEMPUPor
DOWNarrowpadtosetthe
oventemperatureyouprefer
to use.
TouchtheOVENCOOKING
TIMEpad.
4. Touchthe HOUR/MINUPor
DOWNarrowpadstosetthe
amountoftimeyoupreferyour
foodstocook.Thecooking
timeyouenterdoesnot
includethepreheattime.
5. Touchthe DELAYSTART
TIMEpad.
Touchthe HOUR/MINUPor
DOWNarrowpadstosetthe
timeofdayyoupreferthe
oventoturnon.
TouchtheSTARTpad.The
ovenwillturnoffattheendof
the cookingtimeunlessthe
ServeWarmfeaturehasbeen
activated.
20P399-3 ENv02 2/14/03, 2:49 PM

OPERATION
Cooking Time Savers
You can preset up to five temperature/
cooking time combinations with this
function. You can then bake or
convection bake/roast any one of five
of your favorite recipes without choosing
settings each time.
NOTES:
•You can not use Recipe Recall with
Broil, Dehydrate, Serve Warm or the
Self-Cleaning cycle.
• Your oven will remember Recipe Recall
presettings even after a power outage.
•The cooking time you enter does not
include preheat time. At the preheat
tone, put your food in the oven.
To save a recipe:
1.
G
TEMP
Touch the RECIPE RECALL
pad one to five times to find a
blank space for a recipe.
Touch the BAKE or
CONVECTION SELECT
pad.
Touch the TEMP UP or
DOWN arrow pad to set
the cooking temperature.
(If you do not set a
temperature, the oven will
cook atthe temperature
displayed on the control.)
Each time you touch an arrow
pad, the temperature will
increase/decrease by 5°.
Touch the OVEN
COOKING TIME pad.
(_) (_ 5. Touch the HOUR/MIN UP
or DOWN arrow pads to
set the cook time.
6. Touch the RECIPE
RECALL pad. The display
shows "Save." Touch the
RECIPE RECALL pad
again and the new recipe
issaved.
<_ 7. Touch the START pad if
you want to start cooking
the recipe which you have
just saved.
OR
Touch the CLEAR/OFF
pad to clear the display.
To use a recipe:
1. Touch the RECIPE
RECALL pad one tofive
times tofind the recipe you
want to cook.
<_ 2. When you have chosen the
recipe that you want to
use, touch the START pad.
NOTE: You can set Recipe Recall to
start at a later time by touching the
DELAY START TIME pad and the
HOUR/MIN UP or DOWN arrow pads
(see "How to Set Delayed Start Time with
Timed Bake" in the baking section). You
can set the delayed start time before or
after you choose the recipe you want.
You can even set a delay start after you
touch the START pad.
2O
20P399-3 ENv02 2/14/03, 2:49 PM