attachments
Not all of the attachments listed below may be included with
your food processor. Attachments are dependent upon the
model variant.
knife blade
dough tool
twin beater geared metal whisk
thick slicing/coarse grating disc
thin slicing/fine grating disc
rasping/parmesan disc (if supplied)
citrus juicer (if supplied)
centrifugal juicer (if supplied)
spatula (if supplied)
recipe book (if supplied)
to use your food processor
1 Fit the bowl by aligning the on the bowl with the on the
power unit, turn clockwise until it locks .
2 Fit an attachment over the bowl drive shaft.
Note: Detachable drive shaft should only be fitted
when using the discs, citrus juicer or twin beater
geared whisk.
lAlways fit the bowl and attachment onto the processor before
adding ingredients.
3 Fit the lid - ensuring the top of the drive shaft/tool locates into
the centre of the lid.
lDo not use the lid to operate the processor, always
use the on/off speed control.
4 Plug in, switch on and select a speed. (Refer to the
recommended speed chart).
lThe processor will not operate if the bowl or lid are
not fitted correctly into the interlock. Check that the
feed tube and bowl handle are situated to the right
hand side.
lUse the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
5 Reverse the above procedure to remove the lid, attachments and
bowl.
lAlways switch off and unplug before removing the
lid.
important
lYour processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
lWhen adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is
located correctly in the grooved area.
lLeaking will occur if the seal is damaged or
incorrectly fitted.
2 Screw the goblet onto the blade assembly . Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4Fit the lid to the goblet and push down to secure . Fit the
filler cap.
5 Place the liquidiser onto the power unit, align the on the
liquidiser with the on the power unit and turn clockwise to
lock .
lThe appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
6Select a speed (refer to the recommended speed chart) or use
the pulse control.
hints
lWhen making mayonnaise, put all the ingredients, except the oil,
into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
lThick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
lIce crushing - operate the pulse in short bursts until crushed to the
desired consistency.
lThe processing of spices is not recommended as they may
damage the plastic parts.
lThe appliance will not work if the liquidiser is incorrectly fitted.
lTo blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. eep your hand over the opening. For best results empty
regularly.
lDon’t use the liquidiser as a storage container. eep it empty
before and after use.
lNever blend more than 1.2 litres - less for frothy liquids like
milkshakes.
to use your mini chopper/mill (if supplied)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight . Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mini chopper/mill onto the power unit, align the on
the mini chopper/mill with the on the power unit and turn
clockwise to lock .
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
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