Kenwood KHG 701 User manual

BUILT-IN
COOKING HOB
model KHG 701
Instructions for use - Installation advice
Before operating this hob,
please read these instructions carefully
GB
IE

2
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Use the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gas Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4 - 5
6
7 - 9
10 - 12
13
14 - 17
18 - 22
23 - 24
25

3
Dear Customer,
Thank you for purchasing the Kenwood KHG 701 built-in
cooking hob.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
– This cooking hob has been designed to be used only for cooking. Any other use (such
as heating a room) is improper and dangerous.
– This cooking hob has been designed, constructed, and marketed in compliance with:
• Safety requirements of EU Directive “Gas” 2009/142/EC;
• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
• Protection requirements of EU Directive “EMC” 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
GB
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4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• These instructions are only valid for the countries indicated by the symbols
on the cover of the instruction booklet and on the appliance itself.
• After having unpacked the appliance, check to ensure that it is not
damaged.
In case of doubt, do not use it and consult your supplier or a professionally
qualiedtechnician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.

5
• If you should decide not to use this appliance any longer (or decide
to substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on the hob.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooktop cannot come into contact with the hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerousandmayresultinre.NEVERtrytoextinguisharewith
water,butswitchofftheapplianceandthencoveramee.g.withalid
orareblanket.
• WARNING:Dangerofre:donotstoreitemsonthecookingsurfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the underneath of the appliance
as this area is not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.

6
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semirapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple ring burner (TR) 3,50 kW
CONTROL PANEL DESCRIPTION
5. Right semirapid burner control knob (2)
6. Rapid burner control knob (3)
7. Triple ring burner control knob (4)
8. Left semirapid burner control knob (2)
9. Auxiliary burner control knob (1)
NOTE:
• The electric ignition is incorporated in the knobs.
• Themodelhasasafetyvalvesystemtted,theowofgaswillbestoppedifandwhen
theameshouldaccidentallygoout.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by
openingawindoworbyincreasingthesuctionpoweroftheextractorhood(iftted).
Fig. 1.1
1 - FEATURES
1 2
32
4
56789
This appliance is Class 3
Caution!
The cooking hob becomes
very hot during operation.
Keep children well out of
reach.
N.B. When the cooktop is not
being used, set the gas knobs
to their closed positions and
also close the cock valve on
the gas bottle or the main gas
supply line.

7
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in gs. 2.1)
which control the valves.
Turning the knob so that the indicator
points to the symbols printed on the panel
achieves the following functions:
– full circle closed valve
– symbol maximum
apertureorow
– symbol minimum
apertureorow
• To reduce the gas ow to minimum,
rotate the knob further anti-clockwise
to point the indicator towards the small
amesymbol.
• The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
• Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Fig. 2.1
2 - HOW TO USE THE COOKTOP
LIGHTING GAS BURNERS FITTED
WITH SAFETY VALVE DEVICE
In order to light the burner, you must:
1. Turn the knob in an anti-clockwise
direction up to the maximum aperture,
push in and hold the knob; this will
light the gas.
If there is no mains electrical supply,
bring a lighted match close to the
burner.
2. Wait about ten seconds after the
gaslights before releasing the knob
(starting time for the valve).
3. Adjust the gas valve to the desired
position.
Iftheburnerameshouldgooutforsome
reason, the safety valve will automatically
stopthegasow.
To re-light the burner, return the knob to
the closed “ ” position, wait for at least
1 minute and then repeat the lighting
procedure.
N.B.: If your local gas supply makes it
difculttolighttheburnerwiththeknobset
to maximum, set the knob to minimum and
repeat the operation.
Fig. 2.2

8
CHOICE OF BURNER
The symbols printed on the panel beside the gas knobs indicate the correspondence
between the knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity
of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential of
theburnersinordernottojeopardisetheefciencyoftheburners,bringingaboutawaste
of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean
that boiling conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOBS
BURNERS MINIMUM MAX.
Auxiliary 12 cm 14 cm
Semirapid 16 cm 24 cm (1)
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok Max 36 cm
do not use pans with concave or convex bases
(1) front right burner, maximum diameter 22 cm
Fig. 2.3

9
CORRECT USE OF THE TRIPLE-RING BURNER
Onlyatbottompansofthecorrectsizearetobeplacedonthepansupportabovethe
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (g. 2.4a). The wok should not be placed
directlyontothepansupportwithouttheuseofthesuppliedwokstand(g.2.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ringburner(g.2.4a).Under no circumstances should the wok stand be placed under
the pan supports(gs2.5a-2.5b).Incorrectplacementofthewokstandinthismanner
mayimpingetheameresultinginincompletecombustionandgiverisetoharmfullevels
of Carbon Monoxide (CO).
WRONG
Fig. 2.4b
Fig. 2.5a Fig. 2.5b
WRONG WRONG
CORRECT
Fig. 2.4a

10
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
3 - CLEANING AND MAINTENANCE
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Avoid using cleaning products with
a chlorine or acidic base.
• Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitablequaliedpersonnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
CLEANING
• Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base.
• Control panel: Clean very carefully
with water and neutral soap; the cloth
used must be rinsed well and must be
Do not shut lid when
burner alight.
ATTENTION
Do not lower the glass lid when
the gas burner are still hot
and when the oven, installed
below the cooking hob,
is on or still hot.
Do not lay on the glass lid hot
pans and heavy kitchen utensils.
Dry off any liquid which may
have spilt on the cover before
opening it.
COOKING HOBS WITH
GLASS LID (optional)

11
BURNERS AND GRIDS
• These parts can be removed and cleaned with appropriate products.
• Aftercleaning,theburnersandtheiramespreadersmustbewelldriedandcorrectly
replaced.
• Itisveryimportanttocheckthattheburneramespreaderandthecaphavebeen
correctly positioned.
• Failure to do so can cause serious problems.
• Check that the electrode “S” (gs. 3.1 - 3.3) is always clean to ensure trouble-free
sparking.
• Check that the probe “T”(gs.3.1-3.3)nexttoeachburnerisalwayscleantoensure
the correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMIRAPID AND RAPID
BURNERS
Itisveryimportanttocheckthattheburneramespreader“F” and the cap “C” have been
correctlypositioned(seegs.3.1and3.2).
Failure to do so can cause serious problems.
CORRECT POSITION OF THE TRIPLE RING BURNER
Thetripleringburnermustbecorrectlypositionedasindicatedbythearrowsing.3.3.
Theburnercorrectlypositionedmustnotrotate(g.3.4).
Then position the cap “A” and the ring “B”(gs.3.4-3.5).
free of any cleaning chemicals to avoid damaging any screen print on the facia.
• Painted surfaces: Clean very carefully with water and neutral soap; the cloth used
must be rinsed well and must be free of any cleaning chemicals.
• Pan stands & burner caps: Clean with a sponge and soapy water or proprietary
cream cleaner. Alway dry throughly. DO NOT PUT IN THE DISHWASHER.
• Burner bodies (aluminium alloy): They should be cleaned with soapy water and a
clean cloth. For stubborn stains a proprietary cream or stainless steel cleaner may
beused;howevertomaintainauniformnishwewouldrecommendthewholearea
is cleaned. NOTE: Please ensure the slots/castlellations are kept free of the any
material/cleaner.
• Gaskets  tted below control knobs: Check they are well tted and correctly in
place.

12
S
F
C
T
Fig. 3.1 Fig. 3.2
A
B
S
T
Fig. 3.3
Fig. 3.5Fig. 3.4

13
Advice for
the installer
IMPORTANT
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
notinaroomorspacecontainingabathorashowerwithoutrstconsultingcurrent
regulations.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
• Hob installation must only be carried out by a
SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
• The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
• Always disconnect the appliance from the power supply before carrying out any
maintenance operations or repairs.
• Someappliancesaresuppliedwithaprotectivelmonsteelandaluminiumparts.
Thislmmustberemovedbeforeusingthehob.
• The appliance must be housed in heat-resistant units.
• Thesetopsaredesignedtobeembeddedintokitchenxturesmeasuring600
mm in depth.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 105 °C above room temperature.
• Donotinstalltheappliancenearinammablematerials(eg.curtains).
• Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the underneath of the appliance as
this area is not designed or intended to be touched and may contain sharp or rough
edges, that may cause injury.

14
TECHNICAL INFORMATION FOR THE
INSTALLER
In order to install the cooker top into the
kitchen xture, a hole with the dimensions
showning.4.2hastobemade,bearingin
mind the following:
• If the cooktop is installed directly above
an oven or if its base is accessible
through a cupboard or drawer space
after installation, a thermal protection
barrier must be installed below the base
ofthecooktopasindicateding.4.3.
The thermal protection barrier must be:
– removable with the use of a tool for
installation and service;
– heat-resistant;
– made from low thermal conductivity
material.
• A 30 mm ventilation gap must be provided
between the bottom of the appliance and
any cabinetry,
draw unit, thermal
protection barrier
or appliance.
• If the cooktop is
installed above
an oven, the two
appliances shall
be connected to
the gas and/or
electrical supply
with independent
connections.
• The cooker top
must be kept no less than 200 mm away
fromanysidewall(g.4.2).
• The hob must be installed at least 60 mm
fromthewall(g.4.2).
• There must be a distance of at least
650 mm between the hob and any wall
cupboard or extractor hood positioned
immediatelyabove(seeg.4.1).
650 mm
450 mm
480 60
0
–2
560
200
0
–2
680
500
Fig. 4.2
Fig. 4.1
4 - INSTALLATION
30 mm
Space for
connections
Clearance
Door
Thermal
protection
barrier
Fig. 4.3

15
APPLYING THE SEALS
• Turn the cooktop upside down.
• Spread the longer seal “A”aroundtheleft,rearandrightsidesasshowningure4.4a.
• With a cutter or a scissors cut the excess seal “C”andretainitfornextuse(gure4.4b).
• Spread the seal “B” around the left, front and right edges of the cooktop as shown in
gure4.4c.
• Spread the seal “C”alongtherearedgeofthecooktopasshowningure4.4d.Make
sure that the beginning and the end overlap at the seal “B”(seegure4.4e).
seal A seal C seal B
seal C
Front side
seal A
seal C
seal B
Fig. 4.4a Fig. 4.4b Fig. 4.4dFig. 4.4c
Fig. 4.4e

16
R
R
F
F
FASTENING THE INSTALLATION BRACKETS (gs.4.5,4.6,4.7)
• Each cooker top is provided with an installation kit including brackets and screws for
fasteningthetoptoxturepanelsfrom2to4cmthick.
• Turn the cooker top upside down and fasten the brackets “Fand R” to the appropriate
socket holes, without tightening the screws “B” for the moment.
• Makesurethatthebracketsarefastenedasshowninthegures.
FASTENING THE COOKER TOP (gs.4.5,4.6,4.7)
• Insert the cooker top into the hole and position it correctly.
• Adjust the position of the brackets “Fand R”; tooth “C” of the tabs should go into the
hole. Tighten screws “B”toblockthecookertoprmlyinposition.
• With a sharp cutter or trimmer knife trim the excess sealing material around the edge
of the cooker top. Take care not to damage the benchtop.
20 mm min.
40 mm max.
B
F
seal A
C
20 mm min.
40 mm max.
B
C
R
seal A
seal C
Rear side Front side
Fig. 4.6
FRONT
Fig. 4.7
Fig. 4.5

17
PROVISION FOR VENTILATION
• The appliance should be installed into a room or space with an air supply in accordance
with the current version of BS 5440-2: 2000.
• For rooms with a volume of less than 5m3- permanent ventilation of 100 cm2free area
must be provided.
• For rooms with a volume of between 5 m
3
and 10 m
3
a permanent ventilation of 50 cm
2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
• For rooms with a volume greater than 10 m3- no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
• Where there are other fuel burning appliances in the same room, the current version
of BS 5440-2: 2000 should be consulted to determine the correct amount of free area
ventilation requirements.

18
5 - GAS INSTALLATION
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
• Appliances supplied for use on NATURAL GAS are adjusted for this gas only and
cannot be used on any other gas (LPG) without modication. The appliances are
manufactured for conversion to LPG.
• Appliances supplied for use on LPG are adjusted for this gas only and cannot be
used on any other gas (NATURAL GAS) without modication. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
• Gas Safety (Installation & Use) Regulations
• Building Regulations
• British/European Standards
• Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualied and
registered person competent on the type of product being installed or serviced and holding
a valid certicate of competence for the work being carried out. Currently the proof of
competenceistheAccreditedCerticationScheme(ACS)orN/SVQthathasbeenaligned
to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulations.

19
GAS CONNECTION
GB IE Cat: II 2H 3+
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British/European Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British/European Standards.
Warning:Onlyasuitablyqualiedandregisteredinstaller,alsowithtechnicalknowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note:Itisrecommendedthatthegasconnectiontotheapplianceisinstalledwithaexible
hose connecting tube made to BS669.
Notes:
• Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669part1andbeofthecorrectconstructionforthetypeofgasbeingused.
• Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPGgashosescanbeidentiedbyaeitheraredbandorstripeontherubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
IMPORTANT! It is the responsibility of the gas installer to ensure that the product is
fully tested and commisioned in accordance with current regulations to ensure there
are no gas escapes.

20
Thetting(g.5.1)ismadeupof:
– 1 nut “A”
– 1elbowtting“C”
– gasket “F”
Connection to the Gas Supply
– Becarefulwhenexiblepipesareused
that they do not come into contact with
moving parts.
– To maintain the thickness of 3 cm, the
hob is tted with a channel to contain
the connection pipe.
– The gas inlet union can be turned in the
directionrequiredaftertheelbowtting
“C” and nut “A”connection (gure 5.1)
hasbeenslackened(g.5.2).
– Never put it in the horizontal or vertical
position.
– Never attempt to turn the elbow “C”
without having rst slackened off the
relative lock nut “A”.
– The gasket “F” (g. 5.1) guarantees
the seal of the gas connection. It is
recommended that it be replaced
whenever it shows even the slightest
deformation or imperfection.
If installation is to be carried out using a
exible connector (to BS669), then the
following points must be adhered to:
Note: Thegasinstallationpipesandthenal
connection to the appliance connecting pipe
shallbeofasufcientsizetomaintaintheheatoutputoftheapplianceasspeciedonthe
rating plate.
1. The appliance exible connector should not be subject to undue forces, either in
normal use whilst being connected or disconnected.
2. The appliance exible connector should not be subject to excessive heat by direct
exposuretoueproductsorbycontactwithhotsurfaces.
3. The socket into which the plug of the appliance exible connector ts should be
permanentlyattachedtoarmlyxedgasinstallationpipeandpositionedsuchthat
thehosehangsfreelydownwardsinanaturalloopanddoesnottouchtheoor.
4. The appliance exible connector should be positioned such that it will not suffer
mechanical damage; eg abrasion from the surrounding kitchen furniture which may
be moved in use, such as a door or drawer, or by being trapped by a stability device.
5. Thebayonetttingshouldbeaccessiblefordisconnectionaftermovingtheappliance.
1/2" BSPT (R) conical/taper
(ISO 7-1) male
1/2" BSPP (G) parallel
(ISO 228-1) male
1/2" BSPP (G) parallel
(ISO 228-1) female
C F A
Fig. 5.1
Fig. 5.2