AT511 for use on
Kitchen machine Chef
AT512 for use on
Kitchen Machine Major/
Chef XL and Cooking
Chef
before using your Kenwood
attachment
lRead these instructions carefully and
retain for future reference.
lRemove all packaging and any
labels.
lWash the tool: see ‘care and
cleaning’.
The folding tool is designed for
folding light ingredients into heavier
mixtures for example meringues,
mousses, fruit fools, Genoese
sponges, soufflés and to fold flour
into cakes mixes. It is not to be used
with heavy recipes such as dough,
creaming fat and sugar or all in one
cake mixes.
safety
Refer to your main Kitchen Machine
instruction manual for relevant safety
warnings.
to use your folding tool
1 With the kitchen machine switched
off, insert the folding tool and lower
the mixer head. Check the position
of the folding tool in the bowl 1.
Ideally the folding tool should be
almost touching the bottom of the
bowl.
2 If the clearance needs to be
adjusted, raise the mixer head and
remove the tool.
Using the spanner provided
loosen the nut sufficiently to allow
adjustment of the shaft 2. To lower
the tool closer to the bottom of the
bowl, turn the shaft anti-clockwise.
To raise the tool away from the
bottom of the bowl turn the shaft
clockwise. Re-tighten the nut.
3 Fit the tool to the mixer and lower
the mixer head. (Check its position
see point 2). Repeat the above
steps as necessary until the tool is
set correctly. Once this is achieved
tighten the nut securely.
4 For best results use Minimum
Speed when folding and refer to the
recommended quantity chart.
See the Kenwood website for recipe
suggestions.
hints
lDo not use a high speed as a low
speed is required to optimise the
folding performance.
lThe tool is not designed to be used
to mix hot ingredients, allow the
ingredients to cool before using the
folding tool.
lFor best results do not over whisk
egg whites or cream – the folding
tool will not be able to fold the
mixture correctly if the whisked mix is
too firm.
lDo not fold the mixture for too long
as the air will be knocked out and
the mix will be too loose. Stop once
the mix is sufficiently incorporated.
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