AT511 for use on
Kitchen machine Chef
AT512 for use on
Kitchen Machine Major
and Coo ing Chef
before using your Kenwood
attachment
Read these instructions carefully and
retain for future reference.
Remove all pac aging and any
labels.
Wash the tool: see ‘care and
cleaning’.
The folding tool is designed for
folding light ingredients into heavier
mixtures for example meringues,
mousses, fruit fools, Genoese
sponges, soufflés and to fold flour
into ca es mixes. It is not to be used
with heavy recipes such as dough,
creaming fat and sugar or all in one
ca e mixes.
safety
Refer to your main Kitchen Machine
instruction manual for relevant safety
warnings.
to use your folding tool
1 With the itchen machine switched
off, insert the folding tool and lower
the mixer head. Chec the position
of the folding tool in the bowl .
Ideally the folding tool should be
almost touching the bottom of the
bowl
2 If the clearance needs to be
adjusted, raise the mixer head and
remove the tool.
Using the spanner provided with
your itchen machine loosen the nut
sufficiently to allow adjustment of the
shaft . To lower the tool closer to
the bottom of the bowl, turn the
shaft anti-cloc wise. To raise the tool
away from the bottom of the bowl
turn the shaft cloc wise. Re-tighten
the nut.
3 Fit the tool to the mixer and lower the
mixer head. (Chec its position see
point 2). Repeat the above steps as
necessary until the tool is set
correctly. Once this is achieved
tighten the nut securely.
4 For best results use Minimum Speed
when folding and refer to the
recommended quantity chart.
See the Kenwood website for recipe
suggestions.
hints
Do not use a high speed as a low
speed is required to optimise the
folding performance.
The tool is not designed to be used
to mix hot ingredients, allow the
ingredients to cool before using the
folding tool.
For best results do not over whis
egg whites or cream – the folding
tool will not be able to fold the
mixture correctly if the whis ed mix is
too firm.
Do not fold the mixture for too long
as the air will be noc ed out and
the mix will be too loose. Stop once
the mix is sufficiently incorporated.
2
English
