Kitchen Monkey KM300ES-12 User manual

INSTRUCTION MANUAL
KMSL300ES, KM300ES-12
12” MEAT SLICER
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This manual contains important information regarding your
KM Kitchen Monkey unit. Please read this manual thoroughly prior to
equipment set-up, operation and maintenance. Failure to comply
with regular maintenance guidelines outlined in this manual may
void the warranty. PLEASE READ!

WARNINGS
• Keep hands away from blade and moving parts
• Do not use the meat slicer for boned meat, fish or anything other than food
• Do not use machine with wet hands or bare feet
• Do not use extension cables
• Do not immerse unit, cord or plug in liquid at any time
• Unplug cord from outlet when not in use and before cleaning. Make sure the graduated knob is
in “0” position.
• Plug only into a 3-hole grounded electrical outlet
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Keep children and animals away from unit
• Always operate on a firm, dry and level surface at least 12” from walls or any other obstruction
• Do not use unit with a damaged cord or plug, in the event the appliance malfunctions, or has
been damaged in any manner
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only
• Ensure that the power supply you are using is adequate for continual usage and the voltage is
correct
• Do not use device when, after it has been sharpened numerous times or the diameter of the
blade has become 10mm thinner
*In the case of prolonged use of the food slicer or a motor block, the thermic safeguard in the mo-
tor is activated. The motor stops automatically; at this point the machine must be turned off. Check
that the warning light is turned off. Give the motor time to cool down before using again.
TO USE
1. Unwrap and place machine with the On/Off switch so that it is in front of the operator.
2. Regulate the thickness of the slice desired by turning the graduated knob.
3. Switch on to activate the blade.
4. Place the food to be sliced on the sliding carriage (pushing against the food holder arm) facing
the blade, making sure that the food is resting against the gauge plate.
5. After use, turn the graduated knob back to position “0”. The food grip should not be removed
unless the shape and size of the food does not allow its use.
Note: For best results, thaw out frozen meat for several hours before slicing.
*If the sharpener is not mounted, proceed as follows:
• Place the sharpener in its support
• Tighten the safety screw
• Block the knob
CLEANING
To maintain cleanliness and increase service life, the machine should be cleaned daily.
• Before cleaning or attempting to move food slicer, unplug from outlet
• Wipe the entire machine and all parts with a clean soft cloth using ordinary neutral detergents.
Use soft cloths for drying.
• When the sliding food tray moves with difficulty, lift the food slicer and place on its side.
• Carefully clean the cylindrical sliding bar and lubricate with Vaseline oil.
• Remove knife guard periodically, unscrewing the screw (in the center of the knife guard) then
clean both the blade and the inside of the knife guard with alcohol

NOTE - If the blade transmission belt slips, the correct tension can be achieved (This can be seen
when the rotation of the cutting blade can be stopped while cutting). Please see the following:
1. Approach the regulating components on the bottom.
2. Loosen the bolt on the tension belt screws then turn the screws in a clockwise direction to
achieve correct tension of the belt.
3. Tighten the bolt on the screws.
BLADE SHARPENING
Note - The blade is highly resistant, normally needing to be sharpened about once a year when used
regularly. Should the blade become blunt or dull, please see the following:
1. Unplug the unit.
2. Check that the gauge plate is closed (graduated knob in position “0”).
3. Carefully clean the part of the blade sharpened.
4. Reinsert the plug.
5. Loosen the locking knob on the sharpener group.
6. Raise the sharpener, turning it by 140 degrees so that both grinding wheels are in working
position.
7. Lower the sharpener group until it locks. During this procedure, press button to bring the
sharpening wheel into contact with the cutting edge of the blade.
8. Secure the group by turning the locking knob.
9. Set the gauge plate by turning the graduated knob to no. 2.
10. Switch on, letting the blade turn for 1-2 minutes. When the blade is still, check to see if any burr
has formed on the edge.
11. After having verified the presence of burr, switch on and gently press button for about 3 sec-
onds to remove the burr produced during sharpening in (in this last phase both grinding wheels
should be working).
12. Turn the graduated knob back to position “0”.
13. After sharpening, move the sharpener back to its original position, clean the edge of the blade
and the grinding wheels with alcohol.
14. After several sharpening operations, the grinding wheels should be cleaned with a brush to
remove traces of alcohol.
1. Food holder
2. Gauge Plate
3. Blade
4. Blade Guard
5. On/Off Switch
6. Graduated Knob
7. Carriage
8. Blade Guard Bolt
9. Sharpener
10. Body

Wiring Diagram for the Meat Slicer
TROUBLESHOOTING - Troubles listed are for reference. If any fault occurs, please discontinue use.
Do not attempt to repair yourself. This will void the warranty.
Problem: The machine is not slicing well
Cause: Frozen meat isn’t thawed out enough
Solution: Thaw out meat until it gets softer
Problem: The machine is not slicing well
Cause: The blade is not sharp
Solution: Sharpen blade following directions in this manual
Problem: The machine is not slicing well
Cause: The meat carriage is not lubricated enough
Solution: Lubricate all applicable parts and try again
Problem: Slow blade
Cause: The motor belt is loose
Solution: Flip machine over and tighten belt
KMSL300ES
KM300ES-12

Parts Diagram and Replacement Parts for the Meat Slicer
KMSL300ES
KM300ES-12

Replacement Parts for the Meat Slicer
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 Encloser   Button 
 Active clapboard   Fine grinding wheel 45 
 Food salver   Pin of burr cleaning wheel 
 Blade guard Disc   Spring of burr cleaning wheel 
 blade   Crude grinding wheel45 
 Blade guarding ring   Sharpener tighten knob 
 Tray bracket   Supporting base of outer ring 
 Food fixed-arm   4.751Wheel 
 Fixed-arm bushing   Pin of rubbing stone 
 Handle   Sharpener base of subassenbly 
 Plastic granule   pin of blade guading ring 
 Motor   Pin of food tray 
 Motor briquetting   Meat blocking board 
 Power line   Small belt wheel of motor 
 Blade guard bolts   Slide transmitting wheel 
 Ball bearing6204   Towing bracket handle 
 Belt wheel   Sliding axle608 
 Pin of belt wheel   Belt wheel module 
 BeltSV.400   Sharpener module 
 Supporting base   20Spring gasket for bearing 
 Cable jacket   47Spring gasket for hole 
 Mearscraper   Blade guard disc square-head nut 
 Button mulch   Fixed-arm handle bolt 
 Button switch   Finger baffle bolt 
 Capacitor   Finger baffle nut 
 Capacitor retainer   Bracket knob bolt 
 Screw of oriented staff   Quadrate axis locking screw 
 Knob with scale   Slide axle briquetting bolt 
 Spring gasket   Slide axle bolt 
 Cam300   12Undee spring gascket 
 Motherboard   Meat scraping shim 
 Cam osculant pin   Meat scraper bolt 
 Sliding axle   Fulcrum bearing shim 
 Slider   fulcrum bearing bolt 
 Rubber foot   Blade guard ring support 
 Sliding axle briquetting   Tray bearing cover A 
 Relay   Tray bearing cover B 
 Spring of sliding axle   Oil Sealfor Belt wheel 1
 Towing bracket sliding axle   Sharpener module˄A SET) 1
 Quadrate axis  microswitch 1
 Towing bracket  Micro switch fixed block 1
 Button of towing bracket  Blade screw 
 Sharpener mulch 

Kitchen Monkey Equipment One Year Limited Warranty
Kitchen Monkey Equipment warrants its equipment against defects in materials and workmanship, subject to the
following conditions:
Kitchen Monkey Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy
of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the
original owner only, and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at
Kitchen Monkey Equipment's discretion, such product will be repaired, replaced with a refurbished unit, or replaced
with a new unit by Kitchen Monkey Equipment, after defective unit has been inspected and defect has been confirmed.
Kitchen Monkey Equipment does not assume any liability for extended delays in replacing any item beyond its control.
This warranty does not apply to rubber and non-metallic synthetic parts that may need to be replaced due to normal usage,
wear or lack of preventative maintenance.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska
and Canada. Warranty coverage on products used outside the 48 contiguous United States, Hawaii and metropolitan
areas of Alaska and Canada may vary.
The following conditions are not covered by warranty:
• Equipment failure relating to improper installation, improper utility connection or supply and problems due to improper
ventilation.
• Equipment that has not properly been maintained, damage from improper cleaning, and water damage to controls.
• Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect, abuse, accident,
alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or act of God.
• Equipment that has the model number or serial number removed or altered.
• Equipment on which the security seal has been broken.
If the equipment has been changed, altered, modified, or repaired without express written permission from ACE, then the
manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of this
equipment thereafter.
This equipment is intended for commercial use only and this warranty is void if equipment is used in other than a
commercial application.
For warranty and non-warranty related issues, technical support, purchase replacement parts and warranty registration
visit www.kitchen-monkey.com. Please have your model number, serial number and proof of purchase ready. It is not
necessary to contact the place where you originally purchased your product from.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILTY OR FITNESS FOR PARTICULAR
PURPOSES AND CONSTITUES THE ENTIRE LIABILITY OF ACE. IN NO EVENT DOES THE LIMITED
WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”