KitchenAid PROLINE KPCB148 User manual

Model KPCB148 Bar Blender
Model KPCB348 Chef’s Blender
GUIDE TO
PROFESSIONAL
RESULTS
PRO LINE
™SERIES

MODEL
KPCB348
& KPCB148
BLENDERS
Table of Contents ...............................3
Blender Safety ....................................5
Important Safeguards.........................6
Proof of Purchase & Registration.........7
Electrical Requirements.......................8
Introduction
Section Contents
PRO LINE
™SERIES
1
INTRODUCTION

2
The KitchenAid®PRO LINE™ Series Chef’s Blender and
Bar Blender can be summed up in a word: performance. The
rugged, commercial-quality design will satisfy the most
demanding home chef.
Start with the die-cast metal base – it stands up to the most
intensive use while providing incredible stability. Inside the base
is a 21,000 rpm motor that generates more than 1 peak
horsepower. It thoroughly blends frozen drinks and purées
sauces and soups in about 20 seconds.
Above the base, you’ll find a 48 oz. stainless steel or
polycarbonate jar. The blade assembly and seals are built into
the jar for water-tight performance, and the patented, one-piece
stainless steel blade rides on ball bearings for maximum efficiency.
Performance demands precise control, so the Chef’s Blender has three blending speeds and a Pulse
feature for extraordinary versatility. The Bar Blender combines high-speed operation optimized for
blending frozen drinks and crushing ice with a low-speed Pulse mode that offers additional flexibility
and control.
Advanced electronics provide capabilities not found in most blenders. An electronic mixing sensor
automatically adjusts power to compensate for light or heavy ingredients. The Step Start™ feature
reduces splattering by starting the blender slowly and then quickly stepping up to the selected speed.
The KitchenAid®PRO LINE™ Series: commercial quality for the discriminating home chef. From the
company distinguished by its legendary craftsmanship.

TABLE OF CONTENTS
INTRODUCTION
3
BLENDER RECIPES
Cocktails & Dessert Drinks
Brandy Alexander ......................................................26
Caramel Irish Coffee Froth ..........................................27
Egg Nog Shake ..........................................................28
Frozen Daiquiri ..........................................................29
Frozen Peach Daiquiri ................................................29
Frozen Strawberry Basil Daiquiri ..................................29
Frozen Dark Russian....................................................30
Frozen White Russian..................................................30
Hard Cranberry Orange Breeze ....................................31
Mango Peach Flip ......................................................32
Margarita ..................................................................33
Peach Margarita ........................................................33
Strawberry Margarita..................................................33
Mojito Slush ............................................................34
Peach Bellini ..............................................................35
Peppered Grasshopper................................................36
Raspberry Bellini ........................................................37
Rum Mocha Freeze ....................................................38
Hot Drinks
Hot Mexican Mocha ..................................................39
Triple Hot Chocolate ..................................................40
INTRODUCTION
Introduction ..........................................................................2
Blender Safety........................................................................5
Important Safeguards ............................................................6
Proof of Purchase & Product Registration ..............................7
Electrical Requirements ..........................................................8
FEATURES AND OPERATION
Blender Features ....................................................................10
Using the Blender
Before First Use ..............................................................13
Operating the Blender ....................................................13
Using the Pulse Feature ..................................................15
Using the Ingredient Cap ............................................15
Overload, Jam, and Thermal Safeguards ......................15
Power-On Safeguard..................................................15
Speed Control Guide................................................16
Operating Tips ........................................................17
Food Prep Tips......................................................................19
Care & Cleaning................................................................22
Troubleshooting....................................................................23
Continued…

4
TABLE OF CONTENTS
Soups
Avocado Lime Soup....................................................60
Cheddar Potato Leek Soup ..........................................61
Curried Carrot Soup....................................................62
Gazpacho ..................................................................63
Mushroom Soup ........................................................64
Roasted Butternut & Apple Soup ................................65
Pancakes & Waffles
Basic Pancakes ..........................................................66
Basic Waffles..............................................................67
Buttermilk Pancakes....................................................68
Oatmeal-Raisin Pancakes ............................................69
Toasted Walnut Pumpkin Waffles ................................70
WARRANTY AND SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia ....72
Warranty for Puerto Rico ....................................................73
Arranging for Hassle-Free Replacement ................................73
Ordering Accessories & Replacement Parts ............................74
Arranging for Service After the Warranty Expires ..................74
Arranging for Service Outside the 50 United States
& Puerto Rico........................................................................75
Smoothies
Fresh Berry Malt ........................................................41
Mango Ginger Shake ..................................................42
Banana Ginger Shake..................................................42
Peanut Butter-Banana Breakfast Shake ........................43
Raspberry Breakfast Refresher......................................44
Sherbet Melon Cooler ................................................45
Lime Sherbet Melon Cooler ........................................45
Strawberry-Banana Smoothie ......................................46
Dips & Spreads
Baba Ghanoush..........................................................47
Cardamom-Orange Fruit Dip ......................................48
Crab Spread ..............................................................49
Hummus....................................................................50
Layered Mexican Dip ..................................................51
Mixed Olive Tapenade ................................................52
Roasted Red Pepper Basil Spread ................................53
Sauces & Dressings
Blue Cheese Dressing ..................................................54
Cardamom-Orange Salad Dressing ..............................55
Chipolté Tomato Dressing ..........................................56
Raspberry Balsamic Vinaigrette ....................................57
Roasted Tomatillo Salsa ..............................................58
Three-Herb Pesto ........................................................59

INTRODUCTION
5
BLENDER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.”These words mean:
You can be killed or seriously injured if you don’t immediately
follow instructions.
You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
DANGER
WARNING

6
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. Read all instructions.
2. To protect against the risk of electrical shock, do not put the
Blender in water or other liquids.
3. Close supervision is necessary when any appliance is used
by or near children.
4. Unplug the Blender from the outlet when not in use, before
putting on or taking off parts, and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been dropped or
damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair, or electrical
or mechanical adjustment.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
7. Do not use outdoors.
8. Do not let the cord hang over the edge of a table or counter.
9. Keep hands and utensils out of the container while
blending to reduce the risk of severe injury to persons or
damage to the Blender. A scraper may be used, but must
be used only when the Blender is not running.
10. Blades are sharp. Handle carefully.
11. Always operate the Blender with the cover in place.
12. When blending hot liquids, remove the center piece of the
two-piece cover.
13. The use of attachments, including canning jars, not
recommended by KitchenAid may cause a risk of injury
to persons.
14. This product is designed for household use only.

INTRODUCTION
7
Always keep a copy of the sales receipt showing the date of
purchase of your Blender. Proof of purchase will assure you of
in-warranty service.
Before you use your Blender, please fill out and mail your
product registration card packed with the unit. This card will
enable us to contact you in the unlikely event of a product
safety notification and assist us in complying with the provisions
of the Consumer Product Safety Act. This card does not verify
your warranty.
PROOF OF PURCHASE
& PRODUCT REGISTRATION
Please complete the following for your personal records:
Model Number: Chef’s Blender – KPCB348
Bar Blender – KPCB148
Serial Number ___________________________________________
Date Purchased__________________________________________
Store Name _____________________________________________

8
Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Blender has a
3 prong grounded plug. To reduce the
risk of electrical shock, this plug will fit
in an outlet only one way. If the plug
does not fit in the outlet, contact a
qualified electrician. Do not modify the plug in any way.
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer
cord. Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install an
outlet near the appliance.
ELECTRICAL REQUIREMENTS
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

9
FEATURES
AND
OPERATION
PRO LINE
™SERIES
Blender Features ................................10
Using the Blender
Before First Use.............................13
Operating the Blender....................13
Using the Pulse Feature.................15
Using the Ingredient Cap ..............15
Safeguards ....................................15
Speed Control Guide.....................16
Operating Tips..............................17
Food Prep Tips..................................19
Care & Cleaning ..............................22
Troubleshooting................................23
Features and Operation
Section Contents
FEATURES AND OPERATION

MODEL KPCB348 & KPCB148
BLENDER FEATURES
10
Model KPCB348
Chef’s Blender
Outstanding Performance
Designed to provide commercial durability for the home chef, the
robust design handles job after job with outstanding results. It
thoroughly blends frozen drinks and purées sauces and soups in
about 20 seconds.
Die-Cast Metal Base
Incredibly stable, the metal base stands up to the most intensive
use while providing quiet operation. Rubber feet protect the
countertop and eliminate “walk” during blending.
Powerful Motor
Motor generates more than 1 peak horsepower and is capable of
speeds up to 21,000 rpm. High-efficiency fan and airflow design
ensures cool operation.
Model KPCB148
Bar Blender

FEATURES AND OPERATION
11
48 oz. Clear Polycarbonate or Stainless Steel Jar
The 6-cup (48 oz.) jars are dishwasher-safe. Each features a
comfortable handle. The polycarbonate jar includes a durable,
soft-grip handle covering for additional comfort. The jar collar,
blade assembly, and seals are built into the jar for strength,
durability, and water-tight performance.
Patented One-Piece Blade
Extra-thick, corrosion-resistant stainless steel blade
has sharpened edges and high blade angles for
extreme performance and long life. The blade is
specially balanced to reduce vibration and minimize
bearing wear. The all stainless steel blade assembly includes ball
bearings for maximum efficiency and durability.
Jar Lid with Removable 2 oz. Ingredient Cap
Jar lid provides a strong seal, yet is easy to
remove. The lid’s convenient ingredient cap makes
adding ingredients to the blender easy. With 1 and
2 ounce volume lines, the cap doubles as a handy
measuring cup.
Scalloped Inner Jar Collar and Base
The jar can be conveniently placed in any of
8 different positions on the base. The scalloped
design provides an incredibly stable and
secure coupling.
On/Off/Pulse Switch
Heavy-duty toggle switch turns the blender on and
off. Blender can be pulsed by pressing the switch
down momentarily. When pulsed, the blender
operates at low speed for maximum control.
Speed Selection Buttons (Chef’s Blender only)
Low, Medium, and High speeds provide versatility
for every culinary task, from puréeing sauces and
soups to blending frozen drinks. Indicator lights
show the speed selected.
Single Speed Operation (Bar Blender only)
The Bar Blender’s single speed is optimized for
quickly blending frozen drinks and crushing ice. To
produce similar results with the Chef’s Blender, use
the High speed setting.
One-Step Operation
Move the on/off/pulse switch to “On” or “Pulse”, and the blender
starts immediately. The Chef’s Blender automatically starts at the
Low speed setting; the Bar Blender will operate at high speed in
the “On” position or low speed in the “Pulse” position. To start
the Chef’s Blender at the Medium or High speed settings, turn on
the blender while pressing the desired speed selection button.
Continued…

12
Step Start™ Feature and Mixing Sensor
Blender automatically starts at a slow speed to minimize
splattering, then quickly steps up to the selected speed. The
electronic mixing sensor adjusts power automatically when
blending to compensate for light or heavy ingredients.
Overload, Jam, Thermal, and Power-On Safeguards
If the blender is jammed, overloaded, or overheated, special
electronic controls will shut off the unit to prevent damage. The
power-on safeguard will prevent the blender from starting if it is
plugged-in with the on/off/pulse switch in the “On” position.
Under Base Cord Wrap
Wrap keeps excess cord out of sight and out of the way.
Easy-to-Clean Design
The smooth base and round power cord are easy to wipe clean.
The jar and lid are dishwasher-safe. The blade assembly does not
need to be removed from the jar for cleaning.
MODEL KPCB348 & KPCB148
BLENDER FEATURES

USING THE PRO LINE™SERIES
BLENDER
Before First Use
Before using the blender for the first time, wash the blender
jar, lid, and ingredient cap in hot soapy water, then rinse and
dry. These parts can also be washed in the top or bottom rack
of a dishwasher.
Operating the Blender
1. Uncoil the power cord from the storage area on the bottom of
the blender base.
2. Make certain the On/Off/Pulse Switch is in the “Off” position.
3. Plug the power cord into a grounded 3 prong outlet.
FEATURES AND OPERATION
13
Continued…
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

4. Place the jar on the blender base and add the desired
ingredients. Place the lid on the blender jar.
5. Move the On/Off/Pulse Switch to the “On” position to begin
blending. The Chef’s Blender will automatically start at the Low
speed setting.* The Bar Blender will run at high speed.
6. Select other speeds on the Chef’s Blender by pushing the
appropriate Speed Selection Button. The indicator lights will
show the current speed selected.
7. To stop blending, move the On/Off/Pulse Switch to the
“Off” position.
USING THE PRO LINE™SERIES
BLENDER
*To start the Chef’s Blender at the Medium (Med) or High speed settings, move the
On/Off/Pulse Switch to the “ On” position while pressing the desired Speed
Selection Button.
14

FEATURES AND OPERATION
15
Continued…
Using the Pulse Feature
To pulse the ingredients in the blender, move the On/Off/Pulse
Switch to the “Pulse” position and hold it for the desired length
of time. The switch will instantly return to the “Off” position
when released and the blender will stop. When pulsed, the
blender operates at low speed for maximum control. The Pulse
feature is great for blending jobs which require a delicate touch.
Using the Ingredient Cap
Ingredients can be added to the blender by removing the
ingredient cap from the lid. To remove, rotate the cap
counter-clockwise 1⁄2turn and lift. Featuring 1 and 2 oz.
(30 and 60 ml) volume lines, the cap can be used as a
convenient measuring cup.
NOTE: When operating the blender at higher speeds, with a full
jar, or with hot contents, stop blender before adding ingredients.
Overload, Jam, and Thermal Safeguards
The electronic controls of the blender will automatically shut off
the unit when:
•The blender becomes overloaded due to a too-heavy
ingredient mixture.
•The blender blades are jammed and will not rotate.
•The motor becomes overheated.
Please refer to the troubleshooting section on page 23 for more
information.
Power-On Safeguard
If the blender is plugged in with the On/Off/Pulse Switch in the
“On” position, the blender will not start. Please refer to the
troubleshooting section on page 24 for more information.

16
Speed Control Guide
NOTE: The Bar Blender runs at the equivalent of High speed in
the “On” position and Low speed in the “Pulse” position.
Cheesecake ...........................................................High
Chopped fruit .......................................................Low or Pulse
Chopped ice..........................................................Low or Pulse
Chopped vegetables..............................................Low
Crushed/shaved ice................................................Any Speed
Fruit juice from frozen concentrate........................Low or Pulse
Fruit-based drink ...................................................High
Grated hard cheese ...............................................High
Gravy (to remove lumps) .......................................Low
Ice cream/frozen yogurt/sherbet based drink .........High
Mousse .................................................................High
Pancake or waffle batter .......................................Med or Pulse
Puréed cooked vegetables .....................................Med or High
Puréed fruit...........................................................Med or High
Smooth ricotta or cottage cheese..........................Med or Pulse
Streusel or crumb topping.....................................Low
Superfine sugar.....................................................Low or Pulse
White sauce ..........................................................Low
USING THE PRO LINE™SERIES
BLENDER
Blending Tip
Ice can be crushed or shaved at any speed. Process up to one
standard ice cube tray or 12 to 14 standard ice cubes at a time.
No liquid needs to be added for processing.

FEATURES AND OPERATION
17
PRO LINE™ SERIES BLENDER
OPERATING TIPS
Keep the lid on the blender jar while blending. Do not remove the blender jar from
the base while the blender is running.
1
3
Thorough blending usually requires only a few seconds of operation. Be careful not to
over-process foods.
5
Stop the blender and unplug before using utensils in the blender jar. Do not use metal
utensils – they can scratch the jar or damage the blade.
2
Add food to the blender jar in larger quantities than you would with other blenders –
you can add 3 to 4 cups at a time versus 1 cup portions.
4
When chopping dry ingredients, make sure the blender jar, lid, and blade are
completely dry.
6
Continued…
Remove the center ingredient cap before blending warm or hot liquids, and blend using
the Low speed or Pulse setting. Increase speed if necessary. Cool hot foods, if possible,
before blending.

18
With foods that tend to stick to the jar, use the Pulse feature.
7
For many ingredient mixtures, start the blending process at the Low speed setting to combine
the ingredients thoroughly, then increase to a higher speed if necessary.
9
PRO LINE™ SERIES BLENDER
OPERATING TIPS
Blend at the High speed setting if you’re making beverages using large amounts of
ice. For smaller quantities, use the Medium (Med) or Pulse setting.
8
The ingredient cap can be removed and liquid or ice added to the Chef’s Blender at the
Low speed setting. When operating the blender at higher speeds, with a full jar, or
with hot contents, stop the blender before adding ingredients.
10
Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing
potatoes. Visit KitchenAid.com to see the complete collection of KitchenAid®products,
including Stand Mixers and Food Processors. You’ll also find additional recipes.
11

FEATURES AND OPERATION
19
Speeds listed are for the Chef’s Blender. The Bar Blender runs at
the equivalent of High speed in the “On” position and Low speed
in the “ Pulse” position.
Reconstitute Frozen Juice
For a 6 or 12-oz. can of frozen orange juice concentrate, combine
the juice and the correct amount of water in the blender jar.
Cover and blend at the Low or Pulse speed setting until
thoroughly combined, about 10 to 15 seconds.
Make Cookie and Graham Cracker Crumbs
Break larger cookies into pieces about 11⁄2inches in diameter. Use
smaller cookies as is. Place in blender jar. Cover and pulse the
blender a few times (about 3 seconds each time) until the desired
consistency is reached. Use the crumbs to make a quick topping
for frozen yogurt, pudding, or a fruit compote. To make a finer
crumb for pie and dessert crusts, pulse a total of about 20 to 30
seconds, or until desired consistency is reached.
Make Cracker or Bread Crumbs
Follow the procedure for cookies and graham crackers. Use to top
or as an ingredient in main dish casseroles and vegetable dishes.
Chop Fruits and Vegetables
Place 2 cups of fruit or vegetable chunks in blender jar. Cover and
pulse the blender a few times (about 2 to 3 seconds each time)
until the desired consistency is reached.
Purée Fruits
Place 2 cups of canned or cooked fruit in blender jar. Add 2 to 4
tablespoons of fruit juice or water per cup of fruit. Cover and blend
at the Medium (Med) or Pulse speed setting about 5 to 10 seconds.
Purée Vegetables
Place 2 cups of canned or cooked vegetables in blender jar. Add
2 to 4 tablespoons of broth, water, or milk per cup of vegetables.
Cover and blend at the Medium (Med) or Pulse speed setting
about 10 to 20 seconds.
Purée or Finely Chop Meats
Place cooked, cubed, tender meat in blender jar. Add 2 to 4
tablespoons of broth, water, or milk per cup of meat. Cover and
blend on the Low speed setting 10 seconds. Stop and scrape the
sides of the blender jar. Cover and blend on the Medium (Med) or
Pulse speed setting 10 to 20 seconds longer.
FOOD PREP TIPS
Continued…