KitchenAid 4322555 User manual

JOB AID
Part No. 4322555
KITCHENAID
BUILT-IN ELECTRONIC
TOUCH-CONTROL CERAMIC
COOKTOPS

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WHIRLPOOL CORPORATION assumes no responsibi ity for any repair
made on our products by anyone other than Authorized Factory Service
Technicians.
Copyright 1999, Whirlpool Corporation, Benton Harbor, MI 49022
FORWARD
This Job Aid, KitchenAid Built-In Electronic Touch-Control Ceramic Cooktops,” (Part No. 4322555),
provides the technician with information on the installation and service of KitchenAid Built-In
Electronic Touch-Control Ceramic Cooktops. It is to be used as a training Job Aid and Service
Manual. For specific information on the model being serviced, refer to the Use and Care Guide,”
or Tech Sheet” provided with the cooktop.
The Wiring Diagram and Strip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the unit.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair Built-In Electronic Touch-Control Ceramic Cooktops.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• Successfully troubleshoot and diagnose malfunctions.
• Successfully perform necessary repairs.
• Successfully return the cooktop to proper operational status.

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Tab e of Contents
SPECIFICATIONS .................................................................................................................. 1-1
INSTALLATION HIGHLIGHTS................................................................................................ 2-1
Electrical Requirements ..................................................................................................... 2-1
Electrical Connections ....................................................................................................... 2-2
Installation.......................................................................................................................... 2-3
COMPONENT ACCESS ......................................................................................................... 3-1
Component Locations ........................................................................................................ 3-1
Removing The Ceramic Glass Maintop ............................................................................. 3-2
Removing The Control & Power Boards & AC Terminal Block.......................................... 3-3
Removing The Fan ............................................................................................................ 3-4
Removing An Element & Limiter ........................................................................................ 3-5
COMPONENT TESTING ........................................................................................................ 4-1
DIAGNOSIS & TROUBLESHOOTING.................................................................................... 5-1
WIRING DIAGRAM & STRIP CIRCUITS ................................................................................ 6-1
TECH TIPS ............................................................................................................................. 7-1
PAGE

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KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER SERIAL NUMBER
SERIAL NUMBER X H 07 1 2 3 4 5
OXFORD
YEAR OF INTRODUCTION:
H = 1998, J = 1999, K = 2000
WEEK OF PRODUCTION
(7th WEEK)
PRODUCT SEQUENCE NUMBER
K E C C 5 6 8 G BL 0
MODEL NUMBER
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
K=KITCHENAID BRAND
PRODUCT IDENTIFICATION:
EC=ELECTRIC COOKTOPS
GC=GAS COOKTOPS
MERCHANDISING SCHEME
C=CERAMIC GLASS
D=DOWNDRAFT VENT
G=GRILL/GRIDDLE
M=MODULAR DOWNDRAFT
N=INTERNATIONAL COLLECTION
P=PROFESSIONAL/COMMERCIAL
S=STANDARD/PORCELAIN METAL
T=TEMPERED GLASS
X=208 VOLT
E=ELECTRONICS
CAPACITY/SIZE /SERIES/CONFIG
1ST POSITION 2ND POSITION
1=STANDARD 0=30" WIDE
2=GRILL GRIDDLE 3=33" WIDE
3=TEMPERED GLASS 6=36" WIDE
4=COMMERCIAL 2=42" OR 12" WIDE
5=CERAMIC GLASS 5=15" WIDE
8=MODULAR/DOWNDRAFT
0=2 BURNER/ELEMENT SYSTEM
FEATURES
0=STANDARD ELEMENTS/BURNERS
1=RADIANT ELEMENTS
2=DUAL ELEMENTS
3=
4=
5=SEALED BURNERS/CAST ELEMENTS
6=5 BURNERS/ELEMENTS
7=HALOGEN ELEMENTS/6 BURNERS
8=TOUCH CONTROLS
9=INDUCTION
YEAR OF INTRODUCTION
G=1998 H=1999 J=2000
COLOR CODE
AL = Almond SS = Stainless
BL = Black WH = White
BT = Biscuit
ENGINEERING CHANGE (NUMERIC)

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MODEL & SERIAL NUMBER LABEL
AND WIRING DIAGRAM LOCATIONS
The Model/Serial Number label and Wiring Diagram locations are shown below.
Wiring Diagram Location
(on bottom of burner box)
Mode & Seria Number
Location (on bottom of burner
box)