Your cooktop has sealed gas burners with an
electric ignition system. The sealed burners spread
the heat evenly across the bottom of the cookware
and provide infinite heat control.
All of the large burners use the same size burner cap.
The smaller burners also
use the same size burner
cap. At of the grates, even
those over the smaller
burner caps, are the same
size. When correctly posi-
tioned, the grate legs fit
into the depressed circles
at the front and back of the
porcelain surface.
IMPORTANT: Make certain the cap fits on correctly
and is level over the burner base.
iMPORTANT: Your cooktop is factory-set for use
with Natural Gas. If you wish to use L.R gas, an
LR Gas Conversion Kit is provided with the unit.
The conversion must be done by a quaified ser-
vice technician.
Using fhe confrol knobs
Your cooktop comes with electric ignitors. Electric
ignitors automatically light the burners each time you
turn the control knobs to
o Do not operate a burner
for extended periods of
time without having cook-
ware on the grate.
o Push in the control knob
and turn it counterclock-
wise to the LITE position.
The clicking sound is the
ignitor sparking. Make sure the burner is lit.
oTo stop the clicking sound after the burner lights,
turn the control knob to the cook setting you want.
You can set the control knob anywhere between HI
and LO.
NOTE: When you turn a knob to the LITE position the
electric ignitors on all burners will spark. Gas will only
flow to the selected burner.
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking,
Failure to follow these instructions can result
in death or fire.
NOTE: Do not leave empty cookware, or cookware
which has boiled dr),, on a hot surface burner. The
cookware could overheat causing damage to the
cookware or cooking product.
Burner heat selings
Use the following chart as a guide.
SETTING RECOMMENDED USE
k|TE _'To light the burner.
N| ®To start food cooking.
®To bring liquid to a boil
Befween ,, To hold a boil.
MED and Hm ,_To fry chicken or pancakes.
MED ,_To cook gravy, pudding, or icing.
,_To cook large amounts of
vegetables.
Between o To keep food cooking after
MED and [O starting it on a higher setting.
kO ,_To keep food warm.
,_To melt chocolate or butter.
,_To simmer.
I REMEMBER: Whencooktop is in use,the entire cook- I
I
top area may become hot. I