Kleenmaid TO900X User manual

Instructions for Use
and
Warranty Details
TO900X - Multi Function Single Pyrolytic Oven - Stainless Steel
TO950X - Multi Function Double Pyrolytic Oven - Stainless Steel
CookingCooking
c o l l e c t i o nc o l l e c t i o n

ongratulations on the purchase of your new
Cappliance. This appliance has been
designed and manufactured to give you years
of reliable performance.
For best results, carefully read the instructions on
how to install your new appliance. Correct installation
will avoid delays and unnecessary service calls.
Once installation is complete, read this booklet
carefully and get to know the controls and the
features of your new appliance.
We reserve the right to alter the specifications
with no influence on the operation of the
appliance. This instruction manual cannot be
reason for a claim.

Table of Contents
Important Safety Instructions 3
Product Features 4
About Your Oven 4
Cooling Fan 4
Racks and Rack Positions 4
Baking Elements 5
Grilling Elements 5
Convection Element 5
About Convection Ovens 5
Oven Operation 6
Using Your Oven 6
Cooking Function Settings, Table 1 8
Pastry Baking Table 9
Roasting Table 10
Electronic Timer & Oven Programmer 11
Setting the Time of Day 11
Minute Minder 11
Immediate Operation/Automatic Shut-Off 11
Setting the Duration 11
Setting the Operation End Time 12
Delayed Start/Automatic/Shut-Off 12
Roast Probe 12
Pyrolytic Cleaning 13
Manual Mode 13
Cancelling or Changing Operations 13
Roast Probe Temperature Chart 14
Using the Oven Controls 15
Manual Operation of Oven 15
Care and Cleaning 16
Replacing an Oven Light 17
Oven Door Removal 18
Problem Solving Table 2 19
If You Need Assistance 20
Installation Introduction 21
Tools You Will Need 21
Power Requirements 21
Choosing Oven Location 21
Steps For Installation 21
Technical Data Table 3 22
Single Oven 22
Double Oven 22
Wall Installation 23
Single Oven 23
Double Oven 24
Electrical Supply 25
Wiring Requirements 25
3-Wire Circuit 25
Final Checklist 26
Model Warranty 27

3
IMPORTANT SAFETY INSTRUCTIONS
WARNING - When using this appliance, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read All Instructions before Using the Oven.
2. Proper Installation - Be sure your appliance is properly installed and grounded by a qualified
technician. Have the installer show you where the fuse or breaker box is located and how to turn
off the power to the oven.
3. Do Not Operate the Oven if it is Damaged or not working Properly.
4. Never Use Your Appliance for Warming or Heating the Room.
5. Do Not Leave Children Alone - Children should not be left alone or unattended in area where
the appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
6. Do Not Touch Heating Elements or Interior Surfaces of Oven - Heating elements may be hot
even though they are dark in colour. Interior surfaces of the oven, including racks become hot
enough to cause serious burns. Do not touch or let clothing or other flammable material come
into contact with the heating elements or interior surfaces or racks of the oven during or
immediately after use. Allow the oven to cool.
7. Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the
appliance. Fabric may ignite and result in personal injury.
8. Use Only Dry Oven Gloves - Moist or damp oven gloves on hot surfaces may result in burns
from steam. Do not let oven gloves touch hot heating elements. Do not use a towel or other
bulky cloth.
9. User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other service should be referred to a qualified technician.
10.Storage in or on the Appliance - Flammable materials should not be stored in an oven or near
surface units.
11.Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam type
extinguisher.
12.Use Care when Opening Door - Let hot air or steam escape before removing or replacing food.
13.Do Not Heat Unopened Food Containers - Build-up of pressure may cause the container to
burst and result in injury.
14.Keep Oven Vent Ducts Unobstructed.
15.Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let the oven glove contact the hot heating element
in the oven.
16.Do Not Clean the Door Gasket - The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move gasket.
17.Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
18.Clean Only Parts Listed in Manual
19.Before Self-Cleaning the Oven - Remove oven racks and other utensils.
20.Check Knobs are in Off Position When Finished Cooking - Always check the position of the
oven control knobs when you have finished cooking to make sure they are all in the off position.
21.Do not use aluminium to line the base of the oven. This will cause damage to the oven
enamel.
22.“CAUTION” - Do not store items of interest to children in cabinets above the oven – children
climbing on the oven to reach items could be burned or seriously injured.
23.Always Disconnect the Electrical Supply before Servicing the Oven.
24.Warning! The appliance is not intended for use by young children or infirm persons without
supervision.

4
Product Features
Figure 1
About Your Oven
Above you will find an illustration of a
Kleenmaid oven showing the components of
the oven.
Cooling Fan
The oven has a cooling fan to cool the control
panel.
You may hear this fan continue to run after
cooking and/or cleaning has been completed.
The fan will run as long as the oven is hot and
the oven’s function selector is turned to any
position other than “Off”. This is normal
operation.
Rack Positions
The oven has rack guides at four levels as
shown in the illustration.
Each level guide consists of paired supports
formed in the sidewalls on each side of the
oven cavity.
The rack should be positioned within the
paired supports. Each oven is provided with
the following parts and utensils.
TO900X - single oven
TO950X - both upper and lower ovens
•2 x wire shelves
•1 x telescopic rack
•1 x insert grill wire rack
•1 x baking pan
Always be sure to position the oven racks,
etc. before turning the oven on.
Make sure that the rack(s) are level once they
are in position.
To remove oven rack from the oven, lift rack
at front and lift out.
To replace oven rack:
1. Place rear of rack between the rack level
guides.
2. While lifting front of the rack, slide the rack
in all the way, then lower front. Please
refer to the illustration on the following
page if there is any question as to which
side is the front of the rack.

5
Figure 2
Baking Elements
The Kleenmaid oven uses two baking
elements: one located at the top of the oven
and the second located below the floor of the
oven cavity to provide ease in cleaning the
oven cavity.
Grilling Elements
The grilling elements of the oven are located
at the top of the oven cavity.
Do not touch the heating elements or let oven
gloves touch the grilling elements.
Never use a towel or bulky cloth for an oven
glove; they could catch on fire.
Convection Element
The convection element (not visible) and fan
are located at the back of the oven cavity.
This element and fan combination performs
the cooking when in the convection bake
mode.
When in any of the convection modes the fan
is on, see Table 1.
About Convection Ovens
Both the single oven and double oven are
convection ovens.
Although most people are familiar with the
operation of a conventional oven many are
unclear as to how a convection oven works or
in what ways it is superior to a conventional
oven.
Below you will find a brief explanation of how
a convection oven works and its advantages.
In Kleenmaid Ovens, the European
Convection system (the 3 elements, fan and
venting panel) circulates even, heated air
throughout the oven. This process:
•Seals in juices and flavour
•Provides even baking and browning
•Saves time and energy
•Baking on multiple levels at the same time
•Dehydrates herbs, fruits and vegetables
•Bakes whole meals at once with no
flavour transfer
•Defrosts evenly
Many of your own recipes have time and
temperature instruction for the regular bake
cycle. As a rule, most of these recipes can be
cooked with better results in one of the
convection cycles. In general, to convert
standard recipes for use in convection, you
reduce the temperature by about 10°C and
check if cooked at the minimum suggested
cooking time.
When baking on more than 1 rack it may be
necessary to increase the cooking time a few
minutes for each additional rack. As individual
tastes vary, you may find you need to adjust
the time and temperature to achieve desired
results.
You may feel your new oven cooks differently
than your old oven. We recommend you use
the various cooking cycles for a few months to
become more familiar with it.
We do not recommend you use oven
thermometers found at many grocery stores to
check oven temperature. They may be
inaccurate and are slow to respond to
temperature changes.

6
Oven Operation
Using Your Oven
It is very important to learn how to properly
use your oven to obtain the best cooking
results.
Following you will find important information
for the safe and efficient use of your oven.
Before using for the First Time
Before using your Kleenmaid oven for the first
time remove all packing and foreign materials
from the oven(s). Any material of this sort left
in the oven(s) may melt and/or burn when the
oven(s) are used.
When you first use your oven, the oven will
need to ‘settle’. That is, it needs to burn off
production residues and dust. The metal used
will also expand slightly when first used. You
may experience some crackling sounds, a
strong smell and an emission of smoke. This
is perfectly normal.
We advise you to anticipate this 'settling’ prior
to use. Using an empty oven select
Convection Roast and set at a temperature of
250°, allow the oven to ‘settle’ for ½ hour, turn
to Convection Bake and heat for a further ½
hour.
During this procedure ensure the room is
well ventilated.
Oven Control Panel
All the ovens have the following controls, as
shown in Figure 3 (Page 7) and Figure 4
(Page 9).
• Programmer push-buttons:
- Interval Time Button
- Duration Button
- Operation End Button
- Roast Probe Programmer
- Programming + / - Dial
•Programmer display
•On/Off light
•Heat light
•Door lock light
•Timer/Manual selector knob
•Temperature control knob(s)
•Mode selector knob(s)
The double oven control panel is the upper
panel shown in Figure 3 and the single oven
control panel is the lower panel shown.
Programmer Push-Buttons
The programmer push buttons are used to set
and program the oven. See sections
Electronic Timer and Programming the
Oven for explanation on how to use the
programmer push buttons.
Programmer Display
The programmer display performs many
functions.
When the electricity to your oven is first turned
on, the display will be blank. For information
on setting the display and its use as a timer or
for programmed cooking see sections
Electronic Timer and Programming the
Oven, following.
Timer/Manual Selector
The Timer/Manual selector knob is used to set
the oven(s) for Manual or Timer mode.
On Light
The on light will be illuminated whenever the
oven is on.

7
Double Oven Control Panel
Single Oven Control Panel
Figure 3
Heat Light
The heat light will be lit when you turn on your
oven. When the oven reaches the set
temperature the light will turn off to let you
know the oven is preheated. (Preheat time
should take approximately 12-15 minutes
when using 240 volts. If electrical supply is
less than 240 volts preheat times will be
longer). The light is connected to the cooking
elements and will turn off and on as the oven
cycles to maintain the set temperature.
Door Lock Light
The door lock light will be illuminated
whenever the oven is in the self-clean mode
and the door is locked.
Temperature Control Knob
The temperature control knob is marked in
Degrees Celcius (°C). This control knob is
used to adjust the oven temperature.
Mode Selector
The mode selector knob is used to set the
oven to Off, or for Self-Clean, or to select the
cooking function desired.
Please see Table 1, on Page 8 Cooking
Function Settings, for information on selecting
a cooking mode.
Electronic
programmer
Timer
Manual Temp Mode Temp Mode
Electronic
programmer Temp
Mode
Door Lock
On/Off
Heat Light

8
Cooking Function Settings
Convection Roast
Use for roasting. When set on Convection Roast the top element
and the bottom element operate whenever heating.
Fan operates.
Note: Lower element shown for clarity only. Lower element
actually is located below floor of cavity
Convection Bake
The most versatile mode for baking and heating a variety of
dishes. Also recommended for preparing large quantities of food
on several racks. When set on Convection the rear circular bake
element operates whenever heating. Fan operates.
Convection Grill
Use for fish and grilling thick cuts of meat. The door must be
closed when Convection Grilling. When set on Convection Grill,
top elements operate whenever heating. Fan operates.
Defrost
Use for defrosting. When set on Defrost no elements operate,
only the fan is on.
Roast
This mode is used for baking, roasting and heating of casseroles,
etc. When set on Bake the top element and the bottom element
operate whenever heating.
Note: Lower element shown for clarity only. Lower element
actually is located below floor of cavity
Grill
Used for grilling.
When set on Grill the top elements operate whenever heating.
May be used with door open or closed.
Table 1. Cooking Function Settings

9
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp.
(°C)
Convection
Bake
Guide level
(from down
upwards)
Temp.
(°C)
Convection
Roast
Baking
time
(in min.)
Sweet pastry
Raisin cake 2160-170 2150-160 55-70
Ring cake 2160-170 2150-160 60-70
Tree cake (tart form) 2160-170 2150-160 45-60
Cheese cake (tart
form)
2170-180 3150-160 60-80
Fruit cake 2180-190 3160-170 50-70
Fruit cake with icing 2170-180 3160-170 60-70
Sponge cake 2170-180 2150-160 30-40
Flake cake 3180-190 3160-170 25-35
Fruit cake, mix
dough
3170-180 3150-160 50-70
Cherry cake 3180-200 3150-160 30-50
Jelly roll 3180-190 3160-170 15-25
Fruit flan 3160-170 3150-160 25-35
Plait bun 2180-200 3160-170 35-50
Christmas cake 2170-180 3150-160 45-70
Apple pie 2180-200 3170-180 40-60
Puff pastry 2170-180 3150-160 40-60
Salted pastry
Bacon roll 2180-190 3170-180 45-60
Pizza 2210-230 3190-210 30-45
Bread 2190-210 3170-180 50-60
Rolls 2200-220 3180-190 30-40
Cookies
Caraway roll 3170-180 3150-160 15-25
Biscuits 3 170-180 3150-160 20-30
Danish pastry 3180-200 3170-180 20-35
Flaky pastry 3190-200 3170-180 20-30
Cream puff 3180-200 3180-190 25-45
Deep frozen pastry
Apple pie, cheese
pie
2180-200 3170-180 50-70
Cheese cake 2180-190 3160-170 65-85
Pizza 2200-220 3170-180 20-30
Oven bake chips 2200-220 3170-180 20-35
Potato Wedges 2200-220 3170-180 20-35