Kleenmaid TO100X User manual

Instructions for use, installation and connection 3
Electric oven
This electric oven is manufactured for domestic
use only.
Our appliances are packed in environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to
the environment. Such packaging materials
are also labelled accordingly.
Once the life cycle of your appliance is over,
ensure you do not to pollute the environment.
Deliver it to an authorised collector of used
household appliances.
This instruction manual cannot be reason for a
claim.
Safety warnings are listed on page 4.
The first thing to do is to check if your appliance
has arrived undamaged. In case you find any
transport damages, please report it immediately
to your nearest Kleenmaid Store on 13 13 08.
We hope your oven will successfully serve its
purpose for many years.
Contents
Safety precautions............................................4
Intended use
Push-pull knobs
Control lamps
Cooling fan
Oven door delay switch
Description of the appliance ...........................5
Prior first use....................................................6
Oven
Program timer
Tips for the use of oven
Oven..................................................................7
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Cleaning and maintenance........................... 16
Oven
Troubleshooting guide.................................. 19
Important!
Replacement of parts.................................... 20
Other accessories
Oven light bulb
Instructions for installation and
connection...................................................... 20
Safety precautions for installation
Installation of electric oven.......................... 21
Electric connection........................................ 22
Technical information .................................. 23
After sale service ........................................... 23
Repairs
Rating plate

Instructions for use, installation and connection
4
Safety precautions
• To avoid any possible hazard, the appliance
must be installed by qualified personnel only.
• Any repairs by unqualified persons may result in
electric shock or short circuit. In order to avoid
possible injuries to your body or to the
appliance, do not attempt any repairs by
yourself. Such work should be carried out by
qualified service personnel only.
Warning! The appliance is not intended for
use by young children or infirm persons without
supervision. Young children should be
supervised to ensure that they do not play with
the appliance
• Danger of burns! The oven and cooking
accessories may become very hot during
operation. Make sure children are kept out of
reach and warn them accordingly. To avoid
burns use kitchen clothes and gloves when
handling hot parts or utensils.
• Mains lead of adjacent appliances may be
damaged if trapped between the oven doors,
and may produce short circuit. Therefore keep
them at safe distance from the appliance.
• Never clean the oven with a high-pressure
steam cleaning device, as it may provoke a
short circuit.
• Oven door may become very hot during
operation. Therefore, some models are
equipped with a third glass to reduce the
surface heat of the outer glass, as an extra
protection against burns.
Intended use
This appliance is intended for use in your
household. Never use the appliance for any other
purpose!
These instructions describe in detail all the
particulars and possibilities of its use.
Control Lamps
Red Light
The red light comes on when the oven elements
are operating and goes off when the preset
temperature is reached.
Cooling fan
The appliance is equipped with a built-in cooling
fan, which cools the casing and the control panel
of the appliance.
The cooling fan can be operated by selecting any
of the oven operation modes.

Instructions for use, installation and connection 5
Description of the appliance
The figure shows one of the built-in models.
These instructions have been prepared for
models with different accessory options, so they
may contain certain functions and accessories
your model might not have.
Control panel
Oven door handle
Oven glass door
1 2 3 4
1 Alarm timer
2ON/OFF button and oven control knob. 3Oven signal lamp (on during heating, off when
the set temperature is reached).
4 Oven temperature regulation

Instructions for use, installation and connection
6
Prior first use
Oven
Take all the accessories out of the oven and
clean it with warm water and mild detergent.
Never use aggressive cleaners as they may
cause scratches!
Tips for the use of the oven
• If possible use dark, silicone coated or enamel
baking pans, because of their excellent thermal
conductivity.
• Preheating of the oven is necessary only if
recommended by the recipe or if recommended
in the Baking Tables.
• Heating of an empty oven consumes a lot of
energy. Save it by baking several pizzas or
cakes consecutively, one after the other, while
the oven is still warm. Towards the end of
baking, the oven may be switched off about 10
minutes before completion, thereby making use
of the remaining residual heat.
Alarm timer
Maximum setting time is
60 minutes. After the
expiry of set time alarm
sound is heard, lasting
for about five seconds.
Timer is set by turning
the knob in clockwise
direction, and the correct
setting is obtained by turning it anti-clockwise.
When you first use your oven, the oven will
need to ‘settle’. That is, it needs to burn off
production residues and dust. The metal used
will also expand slightly when first used. You
may experience some crackling sounds, a
strong smell and an emission of smoke.
This is perfectly normal.
We advise you to anticipate this 'settling’
prior to use. Using an empty oven select
fan forced and set at a temperature of
250°, allow the oven to ‘settle’ for ½ hour,
turn to traditional and heat for a further ½
hour.
During this procedure ensure the room is
well ventilated.

Instructions for use, installation and connection 7
Oven
Important warnings!
• Never put aluminium foil on the bottom of the
oven, and do not place any crockery upon it.
The oven enamel may be damaged by the
excessive heat.
• Juices dripping from the baking pan may
produce stains on the enamel, which are very
hard to remove.
Operation
Oven is controlled by
the function knob and
the temperature
selection knob.
Temperature selection knob
Function knob
Modes of operation
The oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for oven
lighting; one at the top of the rear wall and the
second at the middle of the right-hand side wall.
The oven lights may be switched on
independently, without any other function.
This is handy during cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Conventional
Elements from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the grill element,
located at the oven ceiling. The grill function is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Fan Grill
Grill element and fan operate simultaneously.
This mode is appropriate for roasting and grilling
of larger portions of meat or poultry at one level. It
may also be used to obtain crisp skin on your
roast.

Instructions for use, installation and connection
8
Fan Assist
Top and bottom elements operate in combination
with fan, which provides uniform circulation of hot
air around the oven.
The system is suitable for baking any kind of
cakes, for food defrosting, and for drying of fruit
and vegetables.
When you place food in the heated oven, wait
until the lamp goes off for the first time.
Best baking results are obtained by baking at
single guide level.
Somewhat inferior results are obtained by baking
at two levels. Always pre-heat the oven. Use 2nd
and 4th guide level (counting from the bottom).
Baking temperatures are lower than when using
the traditional heating system.
Aside from the supplied baking trays any other
baking trays may be used.
Traditional/Aqua Clean
Heat is applied only at the bottom of the oven.
Use this option for browning the underneath
(baking heavy, moist pastry with fruit dressing).
The temperature selection button in such cases
may be selected as required.
Lower element may also be used for cleaning the
oven. You will find details in the section Cleaning
and Maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease
receptacle, baking tray, etc.) may be inserted into
the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that
follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the
model. Telescopic guides are inserted in the 2nd,
3rd and 5th level. In case of wire guides, the grid
and the baking pans must always be inserted in
the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for
food to be prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Deep Baking Pan
For moist cakes, roasting or for intercepting
dripping of oil or grease.
Note! If the deep roasting pan is used for
intercepting the dripping juice and grease during
roasting, it should not be inserted into the first
bottom level guide.
The rear wall of the oven is coated with catalytic
coating which can be installed or removed by a
qualified technician only.

Instructions for use, installation and connection 9
Telescopic slide guides
(optional accessory)
Note! Telescopic side racks and other oven
accessories might get very hot! Use kitchen
gloves or other suitable protection!
Telescopic slide guides are located inside the
oven to the right and to the left in three different
levels.
• To insert the grid, baking or roasting pan, first
slide out the telescopic guides for one particular
level.
• Place the tray or pan on the guides and push
them back completely into the oven.
Close the oven door only after you have pushed
the telescopic guides into the oven.
Grease filter
The removable grease filter at the rear panel of
the oven protects the fan, elements and interior
cavity of the oven from accidental staining with
grease. It is recommended to insert the filter when
grilling, and remove the filter when baking pastry.
The grease filter may cause unsuccessful baking
of some kinds of pastry.
Baking pastry
The most appropriate position for baking by using
both upper and lower elements.
Note! The grease filter must always be
removed!
Warnings
• When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time. Do not rely
on any previous experience, because
information indicated in the baking tables have
been determined and tested specifically for this
particular type of oven.
• If you are unable to determine the exact type of
cake in the tables, use the information available
for the next most similar type of cake.
Baking with Traditional Function
• Use only a single guide level.
• This baking position is particularly suitable for
baking dry pastry, bread and teacakes. Use
dark baking pans. Light pans reflect heat and
pastry is not adequately browned.
• Always place baking pans on the wire rack
Remove the wire rack only if baking in the flat
biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not put
the cake in the oven until proper temperature is
obtained, and until the red signal lamp goes off
for the first time.
(certain models only)

Instructions for use, installation and connection
10
Baking tips
Is pastry baked?
Pierce the cake with a skewer at the thickest part.
If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the
residual heat.
Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, in particular when using
powered kitchen mixers.
Pastry is too light below
Use a dark baking pan next time, or place the
pan one level lower, or switch on the lower
element a short time before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature and
extend the baking time.
Warnings regarding the baking
tables:
• The tables indicate the temperature range.
Always select the lower temperature first. You
can always increase the temperature if the
pastry requires more baking.
• Baking times are indicative only. They may
vary in depending on individual variances.
• The asterix indicates that the oven requires
preheating.
Pastry Baking Table
Type of pastry Guide level (from
down upwards) Temp. (°C) Baking time
(in min.)
Sweet pastry
Raisin cake 2 160-170 55-70
Ring cake 2 160-170 60-70
Tree cake (tart form) 2 160-170 45-60
Cheese cake (tart form) 2 170-180 60-80
Fruit cake 2 180-190 50-70
Fruit cake with icing 2 170-180 60-70
Sponge cake* 2 170-180 30-40
Flake cake 3 180-190 25-35
Fruit cake, mix dough 3 170-180 50-70
Cherrycake 3 180-200 30-50
Jelly roll* 3 180-190 15-25
Fruit flan 3 160-170 25-35
Plait bun 2 180-200 35-50
Christmas cake 2 170-180 45-70
Apple pie 2 180-200 40-60
Puff pastry 2 170-180 40-60
Salted pastry
Bacon roll 2 180-190 45-60
Pizza* 2 210-230 30-45
Bread 2 190-210 50-60
Rolls* 2 200-220 30-40
Cookies
Caraway roll 3 170-180 15-25
Biscuits 3 170-180 20-30
Danish pastry 3 180-200 20-35
Flaky pastry 3 190-200 20-30
Cream puff 3 180-200 25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200 50-70
Cheese cake 2 180-190 65-85
Pizza 2 200-220 20-30
Chips for oven* 2 200-220 20-35
Potato fries for oven 2 200-220 20-35