Kleenmaid OMF6012K Installation guide

cooking collection
Instructions for use and warranty details
Built In Oven
Model No: OMF6012K

Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID
1

2
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TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Operation ........................................................................................................................... 10
Baking in the oven – practical hints ............................................................................... 18
Cleaning and maintenance .............................................................................................. 22
Installation instructions ................................................................................................... 26
6SHFL¿FDWLRQV ................................................................................................................... 28

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become
hot during use. Young children should be kept away.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
Cleaning and user maintenance should not be made by
children.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
Warning: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch fire due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be fixed by
an appropriately qualified and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating profile and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
The warning symbol on the door of oven means “CAUTION: hot surface”.
The product is in compliance with the 89/109/EEC European Directive as it is destined to
come into contact with food products.
This household appliance is compliant with the provisions of the European Community Di-
rectives
The product identification data is stated on the relevant plate applied on the back of the oven.
The plate must never be removed.
– LOW VOLTAGE DIRECTIVE – 2014/35/EC
– ELECTROMAGNETIC COMPATIBILITY DIRECTIVE – 2014/30/EC
– ErP DIRECTIVE – 2009/125/EC

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
zDo not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
zOnly use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on a cooktop.
zMake use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
zMake sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
zDo not install the cooker in the direct
vicinity of refrigerators/freezers,
otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they
are 100% recyclable and are marked with
the appropriate symbol.
Caution! During unpacking, the packaging
materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a significant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
50
100
150
200
250
DESCRIPTION OF THE APPLIANCE
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9
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
How to use wire shelf supports?
The wire shelf supports have 5
levels where accessories can be placed.
Level one is the lowest available level. The
baking tray or wire grid should be inserted
in the gap between two rods that form one
baking level. Do not pull out accessories
more than halfway to avoid the risk of tilting
or falling out.
Roasting tray
Most often used for moist cakes. The bak-
ing tray is also recommended for baking,
frozen foods and large roasts. The tray can
be used to contain liquids.
Wire grid
For cake moulds, casseroles, roasts and
grilled meat, or for frozen dishes. Small
pieces of food should be placed in heat-
resistant cookware. You can evenly
distribute the food on the wire grid in order
to dry it.
Wire shelf supports:
The wire shelf supports allow you to place
the tray with food at an appropriate level.
Level one is the lowest available level. To
prevent the tilting of the baking tray, do not
pull it out more than halfway.
Front
Front
Wire shelf lock function:
The wire shelf features special tabs on the
left and right edge. A properly inserted wire
shelf should have the tabs facing downwards.
These tabs prevent the wire shelf from being
accidentally pulled out of the wire shelf sup-
port. To remove the wire shelf from its sup-
ports, lift the wire shelf and gently pull it out.

10
OPERATION
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Important!
To clean the oven, only use a damp
cloth with warm water to which a
little washing-up liquid has been
added.
Important!
The time “0.00” will start flashing
in the display field upon connection to
the power supply. The programmer
should be set with the current time.
(See p11). If the current time is
not set operating the oven is not
possible.
The electronic programmer is equipped
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
Each sensor reaction is confirmed by
a beep. Keep the sensor surface clean at
all times.
Ɣ Remove packaging and clean the interior
of the oven.
ƔTake out and wash the oven fittings with
warm water and a little washing-up liquid.
ƔBefore using the oven for the first time,
allow it to operate empty and at maximum
temperature for about 1 hour. Ventilate
the room well, possibly by opening the
windows. This will allow evacuation of
the combustion fumes of manufacturing
residues such as grease, oil and resin.

11
OPERATION
Operate the control panel
Set current time
When the appliance is plugged into the elec-
trical mains supply, or when power is restored
after power outage, the digital display will
show ashing 0.00
MENU — select the mode of operation
>— higher setting sensor
<— lower setting sensor
— appliance on indicator
— Kitchen timer
— Duration
— End Time
l Touch and hold MENU (or simultaneously
touch </ >)until you will see on the
display and the dot below the symbol is
ashing,
lTouch </ >within 7 seconds to set the
current time.
To store the new time setting, wait approx-
imately 7 seconds after time has been set.
The dot below the symbol will stop ashing.
You can adjust the time later. To do this touch
< /> simultaneously and adjust the current
time while the dot below the symbol is
ashing.
Note:
The oven can be turned on when you see the
symbol on the display.
Kitchen Timer
You can activate the Kitchen Timer at any
time, regardless of the status of other
functions. The Kitchen Timer can be set
from 1 minute up to 23 hours and 59
minutes.
To set the Kitchen Timer:
ltouch MENU, then the display will show
the flashing: icon.
luse the </ >, sensors to set the Kitchen
Timer. The display will show the set time
and Kitchen Timer symbol . Once the
set time elapses, the alarm sounds and
icon ashes,
lTouch and hold </ >or MENU to mute the
alarm. The will be o󰀨 and the display will
show the current time after approximately
7 seconds.
Note! If the alarm is not turned off
manually, it will turn off automatically after
approximately 7 minutes.

12
OPERATION
Timed operation
To set the appliance to switch o󰀨 after a
specic duration:
lset the function selector knob and the
temperature selector knob to your pre-
ferred settings,
lTouch MENU repeatedly until the display
shows dur (duration) briefly and the
symbol will start flashing,
lset the desired duration from 1 minute to
10 hours using the
</ >sensors.
The set duration will be stored after
about 7 seconds. The display will show the
current time and the symbol.
Once the duration time has elapsed the
oven will turn o󰀨 automatically. You will hear
an alarm and the and symbols will
flash.
lSet the oven function selector knob and
the temperature selector knob to the off
position.,
l Touch and hold </ >or MENU to mute the
alarm. The and will be o󰀨 and the
display will show the current time after
approximately 7 seconds.
Delayed timed operation
In order to set the appliance to switch o󰀨 at a
specic time after a set Duration has elapsed,
set the Duration and the End Time:
lTouch MENU repeatedly until the display
shows dur (duration) briefly and the
symbol flashes.
lset the desired duration from 1 minute to
10 hours using the
</ >sensors,
lTouch MENU repeatedly until the display
shows End briefly and the symbol will
flash.
lset the End Time using the </ >, sensors,
a maximum of 23 hours and 59 minutes
ahead,

13
OPERATION
lset the function selector knob and the
temperature selector knob to preferred
settings. The and functions are now
active. The appliance will switch on at
End Time minus Duration (i.e. if the set
Duration is 1 hour and the set End Time
is 14:00, the appliance will automatically
switch on at 13:00).
Once the Duration time has elapsed the oven
will turn off automatically. You will hear an
alarm and the and will start flashing.
lSet the oven function selector knob and
the temperature selector knob to the off
position.
l Touch and hold </ >or MENU to mute the
alarm. The and will be o󰀨 and the
display will show the current time after
approximately 7 seconds.
Cancel settings
Timer and delayed timed function settings
may be cancelled at any time.
Cancel automatic function settings:
lsimultaneously touch the </ >, sensors
Cancel timer settings:
l Touch the MENU sensor to select the
Kitchen Timer,
l simultaneously touch the </ >sensors
Change the beep tone
You can change the beep tones as follows:
lsimultaneously touch the </ >, sensors
lTouch MENU repeatedly to select the ton
(tone). The display will be ashing:
lUse the </ >sensors to select your pre-
ferred tone:
Use >to select the setting 1 to 3
Use <to select the setting 3 to 1
Adjust display brightness
You can adjust display brightness level
from 1 to 9, where 1 is the darkest and 9
is the brightest. The brightness setting
applies to an inactive control panel, i.e.
when no controls are touched for 7
seconds.
You can adjust display brightness as follows:
lSimultaneously touch the </ >sensors,
lTouch MENU repeatedly to select the bri
(brightness) setting — the settings can
be accessed in sequence ton (tone) and
bri (brightness).

lUse the </ >sensors to select your pre-
ferred brightness:
Use >to select the setting 1 to 9
Use <to select the setting 9 to 1
OPERATION
Note:
The display is at its brightest setting when
the panel is active, i.e. a control was
touched within the last 7 seconds.
Night Mode
The display is dimmed during the night hours
22:00 — 06:00.
14

15
OPERATION
The oven can be switched off by setting both
of these knobs to the position “z”/“0”.
Caution!
When selecting any heating func-
tion (switching an element on etc.)
the oven will only be switched on
after the temperature has been set
by the temperature regulator knob.
0 Oven is off
Oven lighting
Set the knob in this position to light up
the oven interior.
Rapid Preheating
Top element, roaster and fan on. Use
to preheat the oven.
Defrosting
Only fan is on and all elements are off.
Ventilated grilling
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Ultra roasting
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Roasting
Roasting is used for cooking small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted meat should
not exceed 2-3 cm and it should be
turned over during roasting).
Oven with automatic air circulation
(including a fan and fan-forced
element)
The oven can be heated up using the bottom
and top elements, the grill or the fan-
forced element. Operation of the oven is
controlled by the oven function knob. To use
a function turn the knob to the selected
position, and the temperature regulator knob
to the required temperature. Knobs are
used are follows:
50
100
150
200
250

16
OPERATION
Baking
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Conventional baking
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza on one oven level. It is
necessary to preheat the oven and
use a baking tray.
Fan-forced convection
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the oven cavity.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Ventilated convection
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven cavity.
Pizza and bread
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
If the L light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the L
light goes out for the first time. When baking,
the L light will temporarily come on and go out
(to maintain the temperature inside the oven).

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
zSet the oven knob to the position marked
grill.
zHeat the oven for approx. 5 minutes (with
the oven door shut).
z Insert a tray with a dish onto the
appropriate cooking level; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
zClose the oven door.
For grilling with the Roasting functions
the temperature must be set to 250ºC,
but for Ventilated Grill it should be set to
a maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
17
OPERATION

18
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
zWe recommend using the baking trays which were provided with your cooker.
zIt is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack. For baking it is preferable to use black trays which conduct
heat better and shorten the baking time.
zShapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom elements). Use of such tins can result
in under-cooking the base of cakes.
zWhen using the ultra-fan function it is not necessary to initially heat up the oven
cavity. For other types of heating you should warm up the oven cavity before the
cake is inserted.
zBefore the cake is taken out of the oven, check if it is ready using a wooden skewer.
If the cake is ready the skewer should come out dry and clean after being inserted
into the cake.
zAfter switching off the oven it is advisable to leave the cake inside for about 5 min.
zTemperatures for baking with the ultra-fan function are usually around 20 – 30
degrees lower than in normal baking (using top and bottom elements).
zThe baking parameters given in Tables on the following pages are approximate
and can be corrected based on your own experience and cooking preferences.
zIf information given in recipe books is significantly different from the values included
in this user manual, please apply the instructions from the manual.
Roasting meat
zCook meat weighing over 1 kg in the oven, but it is recommended that smaller
pieces be cooked on a cooktop.
zUse heatproof ovenware for roasting, with handles that are resistant to high
temperatures.
zWhen roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven.
zIt is advisable to turn the meat over at least once during the roasting time, and during
roasting you should also baste the meat with its juices or with hot salty water. Do
not pour cold water over the meat.

19
Type of
dish
Type
of heating
Temperature
(0C)
Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Yeast cake/
Pound cake 160 - 170 1) 3 25 - 40 2)
Yeast cake/
Pound cake 155 - 170 1) 3 25 - 40 2)
Pizza 200 - 230 1) 2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 230 - 250 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
Oven with automatic air circulation (including a fan and ring heater)
The times apply to dishes placed into a cold oven. For a preheated oven, the times should be reduced
by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
BAKING IN THE OVEN – PRACTICAL HINTS