Kleenmaid TO56X User manual

Owner’s
Manual
Multi-function Oven
Model TO56X (Stainless Steel)
T056W (White)

Using this appliance makes cooking a real pleasure!
This Owners Manual contains important information on the safety, use and what you can expect
from your Kleenmaid Multifunction Oven.
We advise you to read this book carefully to get the best use of this appliance’s technical qualities.
To ensure that your oven remains in perfect condition, we have provided important advice for you
on its care and cleaning.
FOR THE USER
2

IMPORTANT NOTES
●As a contribution to the protection of the environment, we have used non-chlorine bleached and recycled paper
for your appliance’s documentation.
●Please consider the environment when disposing of the packaging from your new appliance.
●The packaging is designed not to be harmful to the environment; it can be recovered or recycled: these are
environmentally friendly products. By recycling the packaging, you are contributing to a saving in the
consumption of raw materials and a reduction in the volume of industrial and household waste.
●Render your old appliance unusable before disposing of it. Contact your local authority or a disposal centre about
scrapping the appliance.
●Your appliance should be installed by a specialist in accordance with the recommendations in the installation
section of this instruction manual.
●The measurement instructions for building-in the oven which are given in this instruction manual must be followed
precisely.
●We advise you to read the following pages very carefully to enable you to get the best from your cooking applian
ce.
Caring for the environment
Connecting the appliance
●This appliance is exclusively for domestic use.
●When cooking with fat or oil, stay close by, as these materials can catch fire if they overheat.DO NOT STORE
FLAMMABLE OBJECTS IN THE OVEN OR ON THE HEATING ZONES.
●When plugging domestic electrical appliances into a socket nearby, make sure that the power cable is not
touching the heating zones or caught in the door.
●Do not use the oven door handle to dry linen as this will prevent the oven’s front ventilation from working.
●In the event of a malfunction, remove the mains fuses.
●To prevent a build-up of heat, which will affect cooking results and damage the enamel and the housing unit:
Do not place any utensils on the floor of the oven.
Do not line the interior of the oven with aluminium foil.
●Use the temperatures suggested in the cooking guide, to prevent excessive fat splashes in your oven.
●To protect the enamel on your oven and ensure its air-tightness:
Do not lean on the open door.
Keep the door seals clean.
●For all cooking on the grill:
Place the items to be cooked onto the shelf.
Slide the dripping pan under the shelf to collect the cooking juices and prevent splashing.
●Cooking should always be done with the door closed.
Advice on safety
Practical advice
3

THE LAYOUT OF THE CONTROL PANEL
Control panel
Turn the selector knob clockwise to the position corresponding to the function required (see cooking guide).
The cooling fan will operate and the light will come on.
0 Off position for the oven
The oven light only
Conventional oven
This function is for conventional cooking and uses the top and bottom elements.
Suggested cooking items ; casseroles, fruit cakes and souffles.
Fan forced oven :
This function is best for multi-level cooking as the heat generated by the central element circulates around the oven, creating
an even heat throughout.
Suggested cooking items ; small cakes, biscuits, roast meats and vegetables.
Fan assisted grilling :
This function combines the grill element with fan assistance to ensure even cooking and browning.
Suggested cooking items ; chickens breast/wings, kebabs, fish and cultets. Always grill with door closed.
Bottom element
This function is completed mainly from the bottom oven element.
Suggested cooking items : yeast dough, bread, fruit tarts and brioche.
Fan assisted :
Heat from above and below, with hot air circulated by the fan.
No heat defrost :
Fan only. The temperature selector. MUST NOT be used with this function.
Conventional grilling.:
Use in conjunction with temperature selector. Grill with door closed.
Note : it is recommended that you do not grill for longer than 30 minutes at any one time.
For additional information on cooking modes turn to page 13.
Programmer Cooking function selector
4
Cooking function selector
Temperature selector
Indicator lights

5
Temperature selector
THE LAYOUT OF THE CONTROL PANEL
Turn the temperature knob to the right to the setting required
(see cooking guide enclosed with the instruction book).
Programmer
1- Time (display from 0.00 to 23.59)
2- Cooking time
3- End of cooking time
4-Timer (59 min. 30 sec.)
5- Programming button
6-Buttons for cooking time (+ or -)
a) When the oven is first connected
• Adjust the time using the +and - Buttons (6) (keep pressing on the button to change the numbers more quickly).
Example : 12h30.
• Press the "PROGRAMMING" Button (5) to validate
NOTE: If the "PROGRAMMING" Button (5) is not pressed, the oven will automatically validate the numbers set after a few
seconds.
b) Changing the time on the clock
• Press the +and - Buttons (6) at the same time for a few seconds until the display flashes.
• Adjust the time indicated using the +and - Buttons (6).
• Press the "PROGRAMMING" Button (5) to validate.
If the "PROGRAMMING" Button (5) is not pressed, the oven will automatically validate the numbers set after a few seconds.
Setting the clock
The programmer should only be indicating the time; the figures should not be flashing.
• Select the cooking method
Turn the cooking selection knob to the position you require.
Example : "CONVENTIONAL"position.
• Select the cooking temperature
Turn the temperature knob to the temperature recommended in your recipe.
Example : 200°C temperature mark.
The oven will then heat up and the temperature indicator will come on.
ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED
After a cooking cycle, the cooling fan keeps working for some time to ensure the reliability of your oven.
Nb :
Cooking straight away

6
THE LAYOUT OF THE CONTROL PANEL
Cooking for a specific length of time
• Select the cooking method.
Turn the cooking selection knob to the position you require
Example : "CONVENTIONAL" position.
• Select the cooking temperature.
Turn the temperature knob to the temperature recommended in your recipe.
Example: 200°C temperature mark.
• Select the cooking time.
Press the "PROGRAMMING" Button (5).
The cooking time (indicating 0.00) and the cooking time symbol flash to show that the time can be adjusted.
The cooking time may be adjusted to any time up to 23 hours and 59 minutes.
Press the +and -Buttons (6) to adjust to the time you require.
Example: 30 minutes cooking time
The cooking time starts to count down as soon as the +and -Buttons (6) are released.
The cooking time symbol stops flashing and the time on the clock is displayed again.
Cooking will then stop when the programmed cooking time is up.
You can:
- change the cooking time at any point by repeating the operations described above,
- check how much cooking time remains at any point by pressing the "PROGRAMMING" Button (5)
- cancel the programming at any point by pressing the "PROGRAMMING" Button (5) for a few seconds until you
hear a beep.
At the end of the cooking time,
- the oven stops,
- the cooking time symbol goes out,
- the cooking time display indicates 0.00,
- the oven beeps for a few minutes.
Stop the beeping by pressing any button; the display shows the time on the clock again.
WARNING : your oven then starts to heat up again.
To stop the oven heating up, turn the temperature and function selection knobs to the "off" position.
Nb :
Cooking using the programmer

• Adjust the temperature and select the cooking method .
Example : "CONVENTIONAL", position, 200°C temperature mark.
• Press the "PROGRAMMING" Button (5) once.
The cooking time (indicating 0.00) and the cooking time symbol flash to show that the time can be adjusted.
The cooking time may be set to any time up to 23 hours and 59 minutes.
• Press the +and -Buttons (6) to adjust to the time you require.
Example: 25 minutes cooking time
Press once on +, to stop the flashing.
• Press the "PROGRAMMING" Button (5) until the time for the end of cooking and the corresponding symbol flash.
This may now be adjusted.
• Press the +and -Buttons (6) to adjust to the time you want cooking to end.
Example: cooking to end at 1 pm (13.00).
The time for cooking to end is registered automatically after a few seconds.
The display shows the time on the clock again.
The oven will then defer heating up so that the cooking time will end at the time programmed (eg 1 pm (13.00).
When cooking starts, the "end of cooking" symbol goes out.
You can :
- change the cooking time at any point by repeating the operations described above,
- check how much cooking time remains at any point by pressing the "PROGRAMMING" Button (5)
- cancel the programming at any point by pressing the "PROGRAMMING" Button (5) for a few seconds
until you hear a beep.
At the end of the cooking time,
- the oven stops,
- the cooking time symbol goes out,
- the cooking time display indicates 0.00
- the oven beeps for a few minutes.
Stop the beeping by pressing any button; the display shows the time on the clock again.
WARNING : your oven then starts to heat up again.
To stop the oven heating up, turn the temperature and function selection knobs to the "off" position.
Nb:
Your oven is fitted with an electronic timer not dependent on the operation of the oven, for counting down a
given time.
• Press the "PROGRAMMING" Button (5) a number of times until the timer symbol and the corresponding display flashes
• Set the time required by pressing on the +and - Button (6). Adjustment is by blocks of 30 seconds; the time displayed
is in minutes and seconds (from 0 to 59 mins. 30 secs.).
Keep pressing on the button to change the numbers more quickly.
The countdown will start a few seconds after the timer has been set; it remains visible at all times on the display.
It is possible to cancel the programming of the timer
When the time is up, the timer beeps (the display indicates 0.00).
Stop the beeping by pressing any button
Nb :
THE LAYOUT OF THE CONTROL PANEL
Cooking for a specific length of time with a set time for the end of cooking
Using the timer
7

8
ACCESSORIES
ALL COOKING IS DONE WITH THE OVEN DOOR CLOSED, INCLUDING GRILLING.
Your oven has runners which enable the following accessories to be positioned on three levels.
1 x shelf
This is used for holding all dishes and tins which contain food for
cooking or browning.
1 x flat baking tray
Placed directly on the shelf, this is used for cooking pastries, tarts,
pizzas, etc...
1 x Drip tray
Located under the grid, is used to collect greases from the roasted
meat.
Can also be filled with water to cook with steam (“bain-marie”).
Avoid placing meat on this tray as this will cause considerable splas-
hing on the sides of the oven.
Oven Shelf Positions

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General cleaning
Before starting to clean your oven by hand, allow the appliance to cool down and check that the selector knob is at the 0
position.
Changing the bulb
CARE AND MAINTENANCE
• Polished, painted or enamelled metal surfaces.
Use commercial cleaning products designed for cleaning polished metal.
• Oven door glass.
When cooking has caused staining, you are strongly advised to clean the inner glass with a non-abrasive commercial
cleaner. The metal cross-pieces on the oven door must not be cleaned with a scouring sponge or a harsh cleaning
product.
• Control knobs
Clean the control knobs with soapy water.
• Shelf and baking tray
Use a sponge with a non-abrasive cleaner and never use sharp objects.
Warning: disconnect the appliance from the power supply before replacing the bulb.
- Turn the cover one quarter turn to the left.
- Unscrew the bulb and replace it with a heat-resistant (300 °C) bulb of the same size with an E14 base - 15 W.

FOR THE INSTALLER
As a specialist, you are the only person qualified to carry out the installation and connection of cooking appliances.
For this reason, our guarantee applies solely and exclusively to appliances for which you have carried out the installation and
connection in accordance with current regulations.
Non-compliance with this condition will be the installer's responsibility and Kleenmaid will not be liable in any way.
Building-in the oven ( fig. 1)
The oven has an optimised air circulation system which enables the achievement of excellent cooking
results and easy cleaning.
The total control of this air circulation system means that you should take note of the following:
●The oven may be installed with equal success under a worktop or in a column unit, as the hot air outlet is at the
front.
●The fitting dimensions must be appropriate (see fig. 1).
●The material used for the housing unit must be heat resistant (or be covered with such a material).
●The distance between the oven and the sides of the unit, to the left and the right, must be the same so that it is
correctly centred in relation to the doors of the neighbouring unit; this distance must be at least 2 mm.
For greater stability, fix the oven into the unit using 2 screws in the holes provided in the lateral uprights (see fig.1).
Drill a 3 mm hole beforehand in the wall of the unit to prevent the wood splitting.
Technical data
Operating voltage ........................... 230 V ~ 50 Hz
Total electrical power consumption ........ 2.535 kW
Power rating of grill ...................................2.100 kW
Energy consumption
- heating to 175 °C ................................. 0.36 kWh
- running for one hour at 175 °C ............ 0.74 kWh
TOTAL .................................................... 1.10 kWh
Usable dimensions of oven
Width ........................................................... 42.5 cm
Height ........................................................ 33 cm
Depth .......................................................... 38.5 cm
Usable volume .......................................... 54 litres
Connecting the oven
(Fig. 2)
●Before carrying out the connection, make sure that the cable from your mains supply have a sufficient rating to
supply the appliance correctly.
●Electrical connection must be carried out before the appliance is fitted into the unit.
●The appliance must be connected to the power supply of 240V single phase, 20 AMP-circuit minimum.
The earth wire (yellow/green) must be connected to the earth terminal on the appliance.
●Kleenmaid will not be liable in the event of an accident resulting from non-existent, faulty or incorrect earthing.
●The neutral supply must be connected to the neutral terminal on the terminal block.
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FIG 2