Kleenmaid TO552X User manual

Installation and
operating instructions
Built-in electric oven
TO552X
Cooking
Appliances

2
Dear Customer,
Thank you for selecting one of our products. We are certain it will respond fully to
your needs and expectations, giving perfect results every time.
Please read this manual carefully. The instructions it contains will enable you to
use the appliance correctly and to best advantage.
The manufacturer accepts no liability for damage to persons or property caused by
incorrect and unsuitable installation.
The manufacturer reserves the right to apply such modifications to the appliance
as are deemed appropriate, without any obligation to notify customers in advance.

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- To avoid any possible hazard, the appliance may be installed by qualified personnel
only.
- Any repairs by unqualified persons may result in electric shock or short circuit. In
order to avoid possible injuries to your body or to the appliance, do not attempt
any repairs by qualified service personnel.
- Hot fat is highly inflammable, so pay extra attention when preparing food with
greas or oil.
-Warning! Never let small children in the vicinity of the oven; they are not yet
aware of danger of burns. Older children may use the appliance only under your
surveillance.
- The inside of the oven, also places of potential danger for children.
-Danger of burns! Oven and cooking accessories may become very hot during
operation. To avoid burns use kitchen clothes and gloves when handling hot parts
or utensils.
- Mains leak of adjacent appliances may be damaged by hotplates or if stuck
between the oven doors, and produce short circuit, therefore keep them at safe
distance from the appliance.
- Take extra precautions when grilling. Intensive heat from infrared heater
makes the oven and the accessories extremely hot. Use protective gloves
and barbecue accessories!
- Perforated roast may produce spurting of hot grease (sausages). Use long
grill tongs to prevent skin burns and protect your eyes.
- Supervise the grill at all times. Excessive heat may quickly burn your roast
- Do not let the children in the vicinity of the grill.
SAFETY PRECAUTIONS
- Warning! The appliance is not intended for use by young children or infirm persons
without supervision.
- Never put aluminium foil on the bottom of the oven, and do not place any crockery
upon it. The oven enamel may be damaged by the excessive heat.

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The oven data plate remains accessible following installation, and is exposed to
view simply by opening the door.
It shows all details needed to identify the appliance, and these must be indicated
when ordering replacement parts.
Given the type and height of this built-in oven, it can be installed only in a full-height
kitchen unit.
Particular care must be given to the instructions on installing the oven in the unit,
especially the indications regarding the size and position of the ventilation opening,
which is essential for proper cooling of the enclosure and of the oven itself.
To guarantee the safety of the user, the unit housing the oven must be manufactured
from materials able to withstand temperatures up to 90 °C. This includes core
materials, laminates, facings and adhesives.
MADE IN EUROPE NUM.
TYPE:
V kW
CE M
GENERAL INFORMATION
CONTROL PANEL
- 7 functions (7F+ ø) Electronic Programmer
50
100
150
200
MAX
250
0
50
100
150
200
MAX
250
0
12 : 15
Thermostat Selector Thermostat Selector
Touch Control Timer
MOD.: TO552X

TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0:The oven is swiched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has
been reached.
The oven should be heated for a few minutes before food is put
under the grill (Whether the door is open or closed).
Oven accessories:
Oven grid
Flat biscuit tray
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Selector functions: 7 functions (7F+ ø)
Position 0:The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250°C.
This cooking mode integrate natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Fan + Bottom heating element
Set the desired temperature for this very delicate and slow cooking
mode. We suggest you do not pre-heat the oven.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and 250
°C, while keeping the oven door closed. This cooking mode is ideal
for small amounts of food. Keep the door closed.
Position 6: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250
°C. Fan operation combined with the grill lets you cook particular
foods quickly and deeply. We suggest you pre-heat the oven for a
few minutes before inserting food. Keep the door closed.
Position 7: Fan-forced cooking
The fan and the relative heating element come into operation, and
heat will be distributed uniformly around the entire chamber at the
temperature selected with the thermostat, between 50 and 250 °C.
The oven should be heated before any food is put in to cook. Different
types of food can be cooked simultaneously.
Oven accessories:
2 x wire shelves
1 x grill pan
MAIN OVEN
The oven offers a choice between two types of cooking:
A) fan-assisted oven cooking
B) grill (infrared radiant heat).
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COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is
recommended to preheat the oven 10 min.
DISHES LEVEL TEMPERATURE COOKING TIME
Yorkshire Puddin 1 200°C 30 - 40 min
Fatless Sponge Cake 1 180°C 25 - 30 min
Small Cakes 2 190°C 15 - 20 min
Fruit Plate Tart 1 200°C 40 - 45 min
Scones 2 220°C 10 - 15 min
Rich Fruit Cake 1 140°C 2 - 3 hours
COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) 3 225°C 12 min 10 min
Grilled Sausages (6 pcs) 3 225°C6min5min
Toast (6 pcs) 3 225°C
1 min/25 sec. 1 min/10 sec.
COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) Topmost 5 250°C 15 min 12 min
Roast beef (4pcs) Topmost 5 250°C 10 min 8 min
Grilled Sausages (6 pcs) Topmost 5 250°C 9 min 6 min
Toast (6 pcs) Topmost 5 250°C
1 min/50 sec. 1 min/30 sec.
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Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature. Once the
oven has heated to the selected temperature, the orange warning light will go out.
This same light will appear again automatically during operation of the oven to
indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking, roasting etc.
The tray should be left in place only when using the grill, as its purpose is to catch
falling droplets of fat. Food should be placed in oven dishes with raised edges and
positioned centrally under the grill. If fan-forced operation is selected, foods of
different types can be cooked simultaneously (e.g. meat and fish), although in this
case the respective cooking time must be observed.
If selecting the position, temperatures must be set 10 to 20°C lower than
indicated in the table.
Sweets
Short pastry flan base
Fruit pie/tart
White leavened bread per 1 kg flour
Shortcake biscuits
Savoury biscuits
Lasagne
Meat (cooking time based on thickness)
Slow roast
Quick roast
Meat loaf
Poultry
Duck 1.5 -2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Leg of roebuck
Haunch of venison
Vegetable
Vegetable soufflé
Fish
Pizza
Grills
Pork chop
Sausage
Grilled chicken
Cooking temperatures and times
Temperature
in degrees centigrade
Approximate cooking
time in minutes
175 160
200 190
200 190
200 190
200 190
200 190
225 210
175 170
200 190
200 190
200 170
200 180
200 190
175 150
200 180
200 180
175 175
200 180
180 170
210 200
55-65
8-10
25-35
30-50
10-15
15-20
40-50
12-15
12-15
30-40
120-180
150-210
60-90
240 ca.
60-90
90-150
90-180
40-45
40-45
20-25
8-12
10-12
25-35
Dish
USING THE OVENS
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Rare 20 minutes per 450g. (1lb)
plus 20 minutes
Medium 25 minutes per 450 g (1 lb)
plus 20 minutes
Well Done 30 minutes per 450 g (1 lb)
plus 30 minutes
Medium 25 minutes per 450 g (1 lb)
plus 25 minutes
Well Done 30 minutes per 450 g (1 lb)
plus 30 minutes
35 minutes per 450 g (1 lb)
plus 35 minutes
20 minutes per 450 g (1 lb)
plus 20 minutes
ROASTING GUIDE
- Frozen meat should be thoroughly thawed before cooking. For large joints it is
advisable to thaw overnight.
- Frozen poultry should be thoroughly thawed before cooking, the time required
depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw.
- Adjust the shelf position so the meat or poultry will be in the centre of the oven.
The TIMES given in the ROASTING GUIDE are only approximate because the size
and age of the bird will influence cooking times as will the shape of a joint and the
proportion of bone.
Notes:
If you are cooking a very large turkey e.g. over 141lb., we recommend that it is
turned around halfway through cooking, so that both legs will be cooked evenly.
Remove any excess fat from the tin before turning, to prevent any fat splashing.
When cooking stuffed meat or poultry calculate the cooking time from the total weight
of the meat plus the stuffing.
For joints cooked in foil or covered roasters, and for lidded casseroles, add 5 minutes
per 450g. (1lb. to the calculated cooking time.
Smaller joints weighing less than 1.25 k.g. (2 lb.) may require 5 minutes per 450g.
(1lb) extra cooking time.
Cook in oven
180°C (Fan oven)
200°C (Conventional oven)
Approximate cooking time
BEEF
LAMB
PORK
FOWL
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General instructions
CAUTION: the oven door becomes hot during use. Be sure to keep children well
away!
Do not use the oven as a room heater.
Always be very careful when connecting other electrical appliances to the power
supply if these are situated near the oven: the power cables must not come into
contact with hot parts of the oven.
To ensure the oven will always be safe, any servicing
— especially of electrical parts — should be entrusted exclusively to a skilled
professional.
Clean the oven every time after use: this will make it easier to remove dirt and
grease and ensure that deposits do not build up.
Use earthenware oven dishes enamelled steel or pyrex - type glass for roasting
and baking, selecting a suitable size for the bulk and quantity of the food being
cooked.
Stainless steel ovenware is not recommended, as the metal reflects heat.
If the interior light should fail, disconnect the oven from the electrical power before
removing and replacing the lamp.
Using first time
Before using the oven for the first time, clean the interior thoroughly with liquid
detergent and lukewarm water. Wipe off, then heat the oven to maximum temperature
and leave on for 20 minutes. This will ensure that residual oil and grease used in
the manufacturing process do not give off unpleasant smells when food is cooked
in the oven.
Once this has been done, the oven is ready for use.
CAUTION: make certain the oven is disconnected from the electrical power supply
before carrying out any cleaning operation on the oven.
Final checks
Having installed the oven in its enclosure, and before switching on, be certain to
check that there are no live parts accessible, and that all the packing has been
removed.
At this point the oven can be switched on as described in the instructions.
INSTRUCTIONS FOR USE
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