Kleenmaid SO4520 Installation guide

cooking collection
Instructions for use and warranty details
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Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

BUILT-IN ELECTRIC STEAM OVEN
USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS

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TABLE OF CONTENTS page
USER GUIDE
!Overview of the Product 5
!General warnings 5
GUIDE TO USING THE OVEN
!Control panel 8
!Selectable traditional cooking functions 10
!Specific steam cooking functions 11
!Description of the oven and accessories 12
TURNING THE OVEN ON
!First start-up 13
!Setting the time 14
!ON/OFF Function 14
!Oven on : awaiting commands 15
COOKING FUNCTIONS MENU
!Traditional cooking functions 16
!Steam cooking functions 17
!Static steam cooking 100°-130°C 18
!Ventilated steam cooking 100°-130°C 19
!Steam supply function 20
STEAM FUNCTION MANAGEMENT
!No water in the tank 21
!Drain water from the boiler 21
DISPLAY TEMPERATURE
!Displays 23
!HOT residual heat 23
!Setting/changing temperature 24
!Preheating 24
SPECIAL FUNCTIONS
!Start / Pause 25
!Oven light 26
!Key Function – child safety 26
!Food Warmer Function 27
!Defrost Function 27
!Food probe function (in applicable models) 27
!Correct food probe use 28

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PROPER USE OF THE FOOD PROBE 28
TIME PROGRAMMING FUNCTIONS 30
!Setting the timer 30
!Setting the alarm 31
!Setting the timer and alarm 32
!Programming the cooking time 33
!Cooking duration 34
!End cooking time 35
!Automatic Cooking 35
!Delete / Edit programming time 37
COOKING INSTRUCTIONS 38
!Position of internal grills 38
!Use of the grill 39
!Tangential fan 39
AUTOMATIC COOKING RECIPES 39
REFERENCE TABLES PROGRAMS 42
MAINTENANCE AND CLEANING 44
!Periodic maintenance 44
!Cleaning the surfaces 45
!Sanitising 45
!Descaling 46
!Removing the oven door 47
!Re-insertion of the oven door 47
!Removing inner glass 48
!Removing / remounting lateral guides 49
!Removing/mounting the sliding guides (if any) 50
!Replacing the light bulb in the oven 51
INSTALLATION INSTRUCTIONS 52
!Technical data 52
!Dimensions of the single oven 52
!Dimensions of the oven with food warmer 53
!Single built-in cabinet measurements 53
!Built-in cabinet with food warmer measurements 54
!Inserting the oven into the cabinet 54
!Features of the cabinet 55
OVEN ELECTRICAL CONNECTION 55
!Assembly/replacement of the power supply cable 56
!Earth connection 56

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TECHNICAL AFTER-SALES ASSISTANCE AND SPARE PARTS 57
!Touch errors 57
!Software parameters that can be changed by the user 57
!Spare parts 58
!Technical assistance 58
TABLES OF REFERENCE 59

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"OVERVIEW OF THE PRODUCT
Combination electric-steam oven ideal for cooking food in common households, for
non-professional use. This unit is capable of perfectly combining traditional cooking
with the advantages of steam cooking, maintaining all of the flavour, aroma, freshness
and sensory properties for meats, fish, vegetables and desserts. It is not suitable for other
purposes.
"GENERAL WARNINGS
This product is in compliance with the EU 2002/96/EEC Directive.
The crossed out "wheeled bin" symbol on the appliance indicates that at the end of its
life-span, the product, as it has to be separately treated from domestic waste, must be
conferred to a differential collection centre for electric and electronic appliances or
redelivered to the dealer at the time of purchasing a new equivalent appliance.
The user is responsible, at the time of disposal, for taking the device to the appropriate
collection point. Failure to do so shall result in punishment in accordance with the
current legislation on waste disposal.
Proper differentiated collection is necessary so that the obsolete device can be sent on
for environmentally friendly recycling, treatment and dismantling, in order to avoid any
possible negative environmental impact or health risk and to permit re-use of the
constituent materials.
More detailed information about available systems for collection may be obtained from
the local waste disposal services, or from the shop where the device was purchased.
The manufacturer declines all civil or criminal liability in the event of poor or
improper installation of the device.
The manufacturer also reserves the right to many any necessary and useful amendments
to its products without prior notice.
Dispose of the various packaging materials in compliance with the applicable local
Standards.
Carefully read this instruction manual prior to installing or using this device, in order to
have all the necessary information for correct installation, maintenance and use of the
same.
It is essential for this instruction manual to be kept together with the device for its entire
life-span, also in case of transfer to other persons.
This appliance has been designed for domestic use and only for the cooking and heating
of food. Any other use, different to that indicated in this manual must be considered
improper and consequently dangerous.
The product is in compliance with the 89/109/EEC European Directive as it is destined
to come into contact with food products.
This household appliance is compliant with the provisions of the European
Community Directives

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- LOW VOLTAGE DIRECTIVE – 2006/95/EC
- ELECTROMAGNETIC COMPATIBILITY DIRECTIVE – 2004/108/EC
The product identification data is stated on the relevant plate applied on the front of the
oven. The plate must never be removed.
Installation must only be carried out by qualified staff in compliance with the local
regulations in force and following the indications in this manual.
Important: do not lift or pull the oven by the handle.
In case of malfunctioning, disconnect the appliance from the electric mains (do not pull
the power supply cable to disconnect the plug) and contact the authorised original spare
parts technical after-sales centre.
Do not, in any case, attempt to repair the device.
Correct use of the oven
- The device is only meant to be used by adults. Keep children away.
- The appliance produces heat both in the functioning phase and due to inertia, even
when recently turned off. Do not touch parts inside the oven during these phases and
limit contact with the external parts. Keep children away from the unit when it is in
operation.
The accessible parts may become very hot.
- To insert or extract containers or accessories from the oven, always wear
suitable protective gloves.
- Use only containers able to resist to high temperatures
- Do not leave the appliance unattended during cooking operations that may release
greases or
oils that may catch fire.
- Never cover or lean on the walls or lower part of the oven with sheets of
aluminium or other objects such as pans or trays that could damage the product.
- Do not use the oven to store objects when it is not in use, otherwise
damage could be caused to both the oven and the objects when the
appliance is switched on.
- Do not sit on or place weight on the open door and do not hang weights on the
handle as to do so could damage the product and cause malfunctions.
- Before maintenance or cleaning, unplug the oven and, if
just used, wait for it to cool.
- Pay attention to the flow of air that leaves the oven when the door is opened
when the same is hot.
- Do not use jets of steam for cleaning, which could reach and damage
electrical parts.
- If the supply cord is damage, immediately contact
Technical Assistance which will replace it.
Attention, this appliance must be earthed in compliance with the standards in force.
For installation of the oven see the “installation instructions” chapter.

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Correct use of the oven
- Pre-heat the oven for the strictly necessary time only;
- Open the door only when necessary to avoid unnecessary heat losses;
- Keep the gaskets clean and efficient to avoid heat dispersion which can cause damage;
- Always turn off the oven when no longer in use;
- To reduce the formation of condensate owing to the humidity in food, it is always
necessary to pre-heat the oven before introducing the foodstuffs. In any case
formation of condensate on the door glass or on the walls of the oven does not
compromise its operation and with continued cooking it tends to
disappear.
Instructions for first time use of the oven:
Unplug the device.
Remove all internal packaging and accessories from the oven. Clean the internal
surfaces with hot water or neutral detergent (see “maintenance and cleaning”
paragraph). Rinse thoroughly with a damp cloth. Wash all oven accessories in the same
way and dry everything thoroughly.
Operate the oven, empty and for a maximum of about 1 hour, with a ventilated cooking
function. Ventilate the premises well, possibly by opening the windows. This will allow
the evacuation of the combustion fumes of production residue such as grease, oil and
resin from processing.
Attention:
- Never use this device to warm the premises
-Do not obstruct the passage of cooling air by blocking the ventilation holes
of the room or on the appliance.
- Before installation, check that the local power supply
is compatible with the data indicated on the product label.
- During use, do not touch the heating elements inside the
oven.
- The accessible parts can become very hot during use, it is recommended to keep
children out of reach.

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!GUIDE TO USING THE OVEN !
"STANDARD CONTROL PANEL
TWO KNOB ASSISTED TOUCH CONTROL
KEY 1: on/off/wake KEY 4: food warmer
KEY 2: oven light KEY 5: puff of steam
KEY 3 : start/pause KEY 6 : setting time/reset
LEFT KNOB : “Scrolling” RIGHT KNOB : “Scrolling”
selection/menu settings selection/setting
functions and timer temperature
PUSH LEFT KNOB: activation/confirmation PUSH RIGHT KNOB:
activation/confirmation
Please Note: -"scrolling" is done by turning the knob;
- “push knob” = push the knob;
Whenever a button or knob is pushed you will hear a Beep.!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
DISPLAY AREA DETAIL
Display area/setting the system clock.
(position on the display: upper centre)
1
2
3
Graphic display
Left knob
Right knob
4
5
6

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Area for programming time and display the progressive
cooking time.
(position on the display: upper left)
timer
alarm
progressive manual cooking time
cooking duration
end cooking time
automatic cooking
Cooking method display area
(position on the display: centre)
- AUTO = AUTOMATIC programming
- MAN = MANUAL programming
Display area/central chamber temperature setting and temperature graph.
(position on the display: upper right)
BLOCK KEYS (special safety function)
temperature selection indicator
increase/decrease temperature
interior temperature graph
(position on the display: right of centre)
cooking delay mode indicator / cooking not active
active cooking mode indicator
SPECIAL FUNCTIONS INDICATORS

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"LIGHT" mode indicator (position on the display: centre)
“PAUSE” mode indicator (position on the display: lower left)
"DEFROST" function indicator (position on the display: lower left)
“FOOD WARMER” mode indicator (position on the display: lower right)
"FOOD PROBE" mode indicated, in applicable models
(position on the display: left of centre)
"NO WATER IN TANK" mode indicator, if
only the internal part flashes or "DRAIN WATER FROM BOILER" if
the whole icon flashes (position on the display: lower left).
"SELECTABLE TRADITIONAL COOKING FUNCTIONS:

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POSSIBLE TEMPERATURE RANGE: FROM 50 TO 250 °C.
Except for:
-From 50 to 160° C (Base heating element);
-From 50 to 150° C (Base heating element + Radial Fan);
"SPECIFIC STEAM COOKING FUNCTIONS
STEAM "PUFF" (SUPPLY) FUNCTION IN TRADITIONAL COOKING
"STEAM PUFF " mode indicator (position on the display: centre right)
"STEAM PUFF OPERATING" mode indicator
OVEN CLEANING FUNCTIONS
“SANITISING” mode indicator (position on the display: lower right)
"DESCALING" mode indicator (position on display: lower right)
IMPORTANT NOTE: All of the functions are accompanied by the activation
of the internal light . The light remains on for 3 min and then goes off
automatically.

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"DESCRIPTION OF THE OVEN AND ACCESSORIES
1) Control panel;
2) Water tank for steam cooking;
3) Completely extracting guides (where applicable);
4) Support rack;
5) Tray for steam cooking;
6) Drip tray;
7) Ventilated cooking fan cover;
8) Grill cooking heating element;
9) Steam distribution nozzles;
1
2
3
4
5
6
7
8
9
9

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!TURNING THE OVEN ON !
"FIRST STARTUP / RESET AFTER POWER OUTAGE
All of the icons stay on for 2 seconds to verify oven operation.
Whether it is the first electrical hookup or a reset after a power outage, the system time
appears as in the figure, with the digits flashing.
To proceed, the system time must be set (see relevant paragraph).
If the cooking mode was interrupted due to a power outage, the oven maintains all of the
information (blackout mode).
When power is restored an intermittent audible signal indicates that the oven was locked
and the following appears:
Once the time is reset on the oven, the audible signal stops and it goes into PAUSE
mode (see relevant paragraph).

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"ADJUSTING THE SYSTEM TIME
The system time (clock) is based on the type of power supply (50 Hz or 60 Hz). The
time is adjusted with the oven OFF:
1) Hold down the 6 key for at least 3 sec. The hour digits on the display will
flash. Use the right knob to set the value.
2) To acquire the set time, confirm using the "!#$% !or press the right knob.
3) Perform the same procedure to set the minutes.
If the oven is on OFF: the control displays only the system time, dimming the brightness
after 1 min.
If the oven is in blackout mode due to a power outage, the hour digits flash. Use the left
knob!to set the hour as indicated above.
"ON/OFF Function
The oven is activated by holding down the 1 ON/OFF key!!for at least 2 seconds and
is turned off with a single touch of the same key.
If no key is pressed after the oven is turned on, it is disabled automatically after 1 min
(accidental startup control).
!
Oven ON: single audible signal.
Oven OFF: double audible signal.
NOTE: when the oven is turned off, it cancels all of the set cooking programs and times.
If the oven is turned off in low consumption mode (display dimmed), the first time a key
is touched it has a WAKE function (the display light becomes brighter). Low
consumption mode is automatically re-enabled after 1 min.
!
ACCIDENTAL STARTUP CONTROL
This function automatically turns off the oven.
It occurs after the oven is turned on with the 1 ON/OFF key and after 1 minute if no
function is selected and activated.
After 1 min, a double audible signal notifies the user that the oven will shut off.

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"OVEN ON awaiting commands
Pressing the 1 ON/OFF key turns the oven on, awaiting settings on the desired
cooking function.
The default function is ventilated cooking (Circular heating element + Radial fan) with
pre-set temperature of 180° C.
The display is as shown in the figure:
Turning the left knob scrolls through the functions in the following order:
1- cooking functions menu;
2- oven temperature;
3- programming cooking time;
4- timer;
5- alarm;
6- DESCALING function ;
7- SANITISING function ;
(see paragraph for oven cleaning functions.)
ATTENTION:
- when scrolling through the functions, the icons flash. If the function is not confirmed
or changed within 7 seconds, the selection is de-activated.
- from oven "on, awaiting commands", if there is command inactivity for more than 5
min, the oven will automatically shut off.
NOTE: the oven can switch from "in cooking mode" to "on, awaiting commands" by
pressing the 1 ON/OFF key!&!When the key is pressed again, the oven shuts off.

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!COOKING FUNCTIONS MENU !
"TRADITIONAL COOKING FUNCTIONS
After the oven is turned on using the 1 ON/OFF key , it is possible to directly access
the cooking function selection by immediately pressing the left knob.
The central icon and the interior cooking functions start to flash.
Using the left knob you can also scroll through the available cooking functions (see
"SELECTABLE TRADITIONAL COOKING FUNCTIONS"): the related segments are
activated.
When the desired function is highlighted, confirm by pressing the left knob (push left
knob). In any case, after 7 seconds of command inactivity, the function chosen is
automatically confirmed (auto-confirm).
The functions menu can also be accessed in the following mode.
After turning on the oven, scroll through the functions using the left knob, position it
over the flashing central icon (oven chamber) and confirm by pressing the left knob. The
central icon and the interior cooking functions now start to flash together. Then proceed
as above.
At this point, to start cooking, confirm everything with the 3 START key
(see the reference paragraph).
The oven starts the pre-heating phase. The internal oven light comes on . The cooking
pan icon comes on and starts to flash. Based on the cooking function selected the
default temperature appears and the temperature increase icon starts to flash. The
progressive manual cooking time is displayed. The icon!!starts to flash (see figure).
At the end of cooking, press the 1 ON/OFF key and the oven stays in "on, awaiting
commands" mode. When the key is pressed again, the oven shuts off.
Please Note: when using the oven with the traditional functions, the jug can remain in its
location without affecting cooking.

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"STEAM COOKING FUNCTIONS
PREPARATION
Use of the steam cooking functions requires the following operations:
•Fill the tank (jug) with potable and/or tap water.
•The maximum fill level is 1.1 litres.
•The jug must be inserted so that there is a perfect seal between the jug hose
and the water circuit in the oven. So be sure to push the jug all the way in.
•Always place a non-perforated drip pan below the perforated drip pan for
steam cooking. This will collect all the drips and condensation from cooking
without soiling the bottom of the oven.
Attention:
- never completely fill the jug, especially near the end of cooking since, because once
the cycle has ended, the water draining from the boiler could cause it to overflow.
- do not use other liquids other than potable and/or tap water.
- if the oven was just used for traditional cooking, in order to use steam cooking, with all
its features, wait until the oven has cooled sufficiently.
EXECUTION
As with choosing traditional cooking functions, after the oven is turned on using the 1
ON/OFF key , it is possible to directly access the cooking function selection by
immediately pressing the left knob.
When the left knob is turned anticlockwise you can select the 4 steam cooking
functions:
•VENTILATED STEAM 130° C
•VENTILATED STEAM 100° C
•STATIC STEAM 130° C
•STATIC STEAM 100° C
Confirm the function desired by pressing the left knob.
In any case, after 7 seconds of command inactivity, the function chosen is automatically
confirmed (auto-confirm).
To start cooking, press the 3 START key .
Please note: If the door is not closed, steam cooking will not start.

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"STATIC STEAM COOKING 100°-130°C
During STATIC steam cooking, the steam flows naturally in the chamber through two
orifices located in the rear of the oven. The water transformed into steam by the boiler
preserves the colour, flavour, freshness and sensory qualities of the foods during
cooking.
STATIC steam cooking is especially indicated for cooking VEGETABLES and FISH.
The two temperature levels let you cook more delicately if you select 100° C as the
temperature or more quickly at 130° C.
Once the steam function is chosen, the set temperature cannot be changed.
To start cooking, press the 3 START key (see the paragraph "EXECUTION").
The steam icon under the temperature indication starts to flash.
When the temperature has been reached, a continuous audible signal indicates the end of
pre-heating and the steam icon stops flashing.
The display looks like this:
At the end of cooking, press the 1 ON/OFF key and the oven stays in "on awaiting
commands" mode. When the key is pressed again, the oven shuts off.
If another cooking cycle is not started, the oven turns itself off and indicates that the
water is draining from the boiler (see relevant paragraph).
All cooking time programming and use of the food probe is also available with the
steam functions (see relevant paragraphs).