Kleenmaid OMF6030 Installation guide

cooking collection
Instructions for use and warranty details
Built In Oven
Model No.: OMF60

2
Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Operation ........................................................................................................................... 10
Baking in the oven – practical hints ............................................................................... 17
Cleaning and maintenance .............................................................................................. 19
Installation instructions ................................................................................................... 23
Specications ................................................................................................................... 26

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children should be kept away unless
continuously supervised.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
Cleaning and user maintenance should not be made by
children without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before re-
placing the lamp to avoid the possibility of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
● Ensure that small items of household equipment, including connection leads, do
not touch the hot oven as the insulation material of this equipment is usually not
resistant to high temperatures.
● Do not leave the oven unattended when frying. Oils and fats may catch re due
to overheating or boiling over.
● Do not put pans weighing over 15 kg on the opened door of the oven.
● Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
● Do not use the oven in the event of a technical fault. Any faults must be xed by
an appropriately qualied and authorised person.
● In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
● The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● The appliance has been designed only for cooking. Any other use (for example
for heating) does not comply with its operating prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
The warning symbol on the door of oven means “CAUTION: hot surface”.
The product is in compliance with the 89/109/EEC European Directive as it is destined to
come into contact with food products.
This household appliance is compliant with the provisions of the European Community Di-
rectives
– LOW VOLTAGE DIRECTIVE – 2006/95/EC
– ELECTROMAGNETIC COMPATIBILITY DIRECTIVE – 2004/108/EC
– ErP DIRECTIVE – 2009/125/EC
The product identication data is stated on the relevant plate applied on the back of the oven.
The plate must never be removed.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers. This
increases energy consumption
unnecessarily.
HOW TO SAVE ENERGY

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
C
O
MENU
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Electronic
programmer
Temperature control
knob
Temperature regulator
signal light L
MENU
Control button”+”
Menu button
Control button „-”
Cooker operation
signal light R

9
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Baking tray Grill grate
(drying rack)
Shelf supports

10
OPERATION
Before using the oven for the rst time
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
Important!
In ovens equipped with the electronic
programmer Ts, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
The electronic prgrammer Ts is equipped
with electronic sensors which
are switched on by touching or
pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed
by a beep.
Keep the sensor surface clean at all
times.
Important!
To clean the oven, only use a
damp cloth with warm water to
which a little washing-up liquid has
been added.
●Remove packaging, clean the interior of
the oven,
●Take out and wash the oven ttings with
warm water and a little washing-up liquid,
●Before using the oven for the rst time,
allow it to operate empty and at maximum
temperature for about 1 hour. Ventilate
the room well, possibly by opening the
windows. This will allow evacuation of
the combustion fumes of manufacturing
residues such as grease, oil and resin.

11
OPERATION
Electronic programmer
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
flashing ,
Press sensor 1, then the display will show
set the time using sensors 3 and 2.
7 seconds after it has been set the new
time will be saved.
set the timer using sensors 3 and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2 or 3 in order to switch o󰀨
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned o󰀨 manually,
it will be turned o󰀨 automatically after approx.
7 minutes.
The electronic programmer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second. Each sensor reaction is
confirmed by a beep. Keep the sensor
surface clean at all times.
Setting the time of day
After connection to the mains or reconnec-
tion after a power cut the display shows
flashing
132
132
Caution!
If the correct time is not set then proper
operation of the oven is not possible.
After the time has already been set, use
this method to change the time of day:
•Enter time set mode by pressing sensors 2
and 3 simultaneously for 3 seconds.
•Set the time by using sensors 2 and 3.
7 seconds after it has been set the new
time will be saved.

12
OPERATION
Semi–automatic operation
If the oven is to be switched o󰀨 at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Set the required time using sensors 3 and 2,
within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o󰀨 automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor 1, 2 or 3 in order to switch o󰀨
the signal; the signal function will go out and
the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o󰀨 at a xed hour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required time using the sensors
3 and 2 within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
Set the switch–o󰀨 time (operation end time)
using sensors 3 and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
132
132
132

13
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the di󰀨er-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o󰀨 automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press sensor 1, 2 or 3 in order to switch o󰀨
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2 and 3 simultaneously,
Cancel timer settings:
press sensor 1 to select timer settings,
press sensors 2 and 3 again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2 and 3 simultaneously,
select “tone” function with the 1 sensor,
the display panel will start to blink:
● with the 2 sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
132
132

14
OPERATION
The oven can be switched o󰀨 by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching an n on etc.)
the oven will only be switched on
after the temperature has ben set
by the temperature regulator knob.
0 Oven is o󰀨
Oven lighting
Set the knob in this position to light up
the oven interior.
Roasting
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are o󰀨.
Rapid Preheating
Top n, roaster and fan on. Use
to preheat the oven.
Ventilated grilling
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Ultra roasting
In this setting both roaster and
top n are on. This
increases temperature in the top
part of the oven’s interior, which
makes it suitable for browning and
roasting of larger portions of food.
Oven with automatic air circulation
(including a fan and and fan-forced
element)
The oven can be heated up using the bottom
and top heaters, the grill or the fan-forced
n. Operation of the oven is
controlled by the oven function knob. To
use a function turn the knob to the selected
position, and the temperature regulator knob
to the required temperature. Knobs are
used are follows. The oven is equipped
with retractable knobs. In order to select
a function do the following:
- Gently press and release a knob which will
pop out,
- Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
0
C
O
5050
100
150
200
250

15
OPERATION
Baking
When the knob is set to this position
the oven is heated using only the
bottom n. Baking of cakes
from the bottom until done (moist
cakes with fruit stuffing).
Conventional baking
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Fan-forced convection
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the chamber. Lower
baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Ventilated convection
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Pizza and bread
With this setting the convection fan
and bottom n are on,
which increases the temperature
at the bottom of the cooked dish.
Intense heat from the bottom for
moist cakes, bread and pizza.
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
for the rst time. When baking, the L light will
temporarily come on and go out (to maintain
the temperature inside the oven). The R sig-
nal light may also turn on at the knob position
of “oven chamber lighting”.*

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill n.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill ,
Heat the oven for approx. 5 minutes (with
the oven door shut).
 Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
For grilling with the Roasting functions
the temperature must be set to 250ºC,
but for Ventilated Grill it should be set to
a maximum of 190ºC.
Warning!
When using grill function it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
16
OPERATION

17
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is preferable to use black trays which conduct
heat better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
under-cooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden skewer
or cake tester. If the cake is ready the stick should come out dry and clean after
being inserted into the cake;
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom n);
the baking parameters given in the Table are approximate and can be corrected
based on your own experience and cooking preferences;
if information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do
not pour cold water over the meat.

18
Caution!
The gures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
160 - 180 2 - 3 20 - 40*
140 - 160 2 - 3 10 - 40*
200 - 230 1 - 3 10 - 20
210 - 220 2 45 - 60
160 - 180 2 - 3 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2120 - 150
160 - 180 2 120 - 160
160 - 230 2 90 - 120
160 - 190 2 90 - 120
190 2 - 3 50 - 60
160 - 180 2 45 - 60
175 - 190 2 60 - 70
190 - 210 2 40 - 50
170 - 190 3 40 - 50
* Baking smaller items
BAKING IN THE OVEN – PRACTICAL HINTS
Oven with automatic air circulation (including a fan and an ultra-fan element)

19
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched o󰀨 and you should ensure
that all knobs are set to the “”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
-set the temperature knob to 50°C, and
the function knob to the bottom n
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liqu-
id.,
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
addition of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.