
RECOMMENDATIONS AND SUGGESTIONS
INSTALLATION
The manufacturer will not be held liable for any damages resulting from incorrect or
improper installation.
The safety gap between the rangehood and the hob below must comply with the
recommendations of the hob manufacturer. In case of no instructions, a minimum distance
of 600mm (or other minimum distance as may be specified by AS/NZS 5601 and
interpreted by a certified installer) should apply.
Check that the mains voltage corresponds to that indicated on the rating plate fixed to the
inside of the hood.
For Class I appliances, check that the domestic power supply guarantees adequate
earthing.
It is necessary to allow disconnection of the appliance from the supply after installation.
The disconnection can be achieved by having the plug accessible or by incorporating a
switch in the fixed wiring in accordance with the wiring rules.
WARNING: Failure to install the screws or fixing device in accordance with these
instructions may result in electrical hazards.
Connect the rangehood to the exhaust flue through a pipe of minimum diameter 120mm.
The route of the flue must be as short as possible.
Do not connect the rangehood to exhaust ducts carrying combustion flumes
(boilers, fireplaces, etc.).
If the rangehood is usedin conjunction with non-electrical appliances(e.g. gasburning
appliances),a sufficient degree of aeration must be guaranteed in the room in order to
prevent the backflow of exhaust gas. The kitchen must have an opening communicating
directly with the open air inorder toguarantee the entry ofclean air. When the rangehood
is used in conjunction with appliances supplied with energy other than electric, the negative
pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into
the room by the rangehood.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
If the instructions for installation for the gas hob specify a greater distance than specified
above, this has to be taken into account. Please comply with local regulations concerning
the discharge of air.
USE
The symbol is packaging indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.
The range hood has been designed exclusively for domestic use to eliminate kitchen smells.
Never use the hood for purposes other than for which it has been designed.
Never leave high naked flames under the hood when it is in operation.
Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does
not engulf the sides.
Deep fat fryers must be continuously monitored during use: overheated oil can burst into
flames.
Do not flame under the range hood; risk of fire.
There should be adequate ventilation of the room when the range hood is used at the same
time as appliances burning gas or other fuels.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
CAUTION: Accessible parts may become hot when used with cooking appliances.
MAINTENANCE
Switch off or unplug the appliance from the mains supply before carrying out any
maintenance work.
Clean and/or replace the Filters after the specified time period (Fire hazard).
There is a fire risk if cleaning is not carried out in accordance with the instructions.
Clean the hood using a damp cloth and a neutral liquid detergent.