
9
In certain tough conditions, the vines may not break
up easily and may tend to wrap around the last few
cylinders in the combine. If this becomes a problem,
it can be improved by timing the last 3 cylinders.
Cylinders 5, 6, & 7 turn the same speed. The springs
on each bar should interlace and pull on the vines as
they pass each other. Figure 11B shows the correct
setting. Remove the drive chains and rotate the cylin-
ders into position. Reattach the drive chains.
Use upper strippers last, engaging them progressively
until you reach a point where there are no longer any
peanuts being left on the vine. In extremely dry pea-
nuts where LSK’s sometimes occur reverse the order
of stripper engagement, start at the rear bottom and
work forward. The rear bottom strippers are not as
aggressive as the front bottom strippers. DO NOT
USE UPPER STRIPPERS IN DRY PEANUTS.
This usually results in fewer LSK’s. It is important
NOTE: Use a 15/16” wrench to make adjustments
easier.
The most important area of the combine is the separa-
tion system. More peanuts are lost and more poor
grades are received due to improper adjustments of
the cleaning shoe and separator fan than any other
area. The KMC peanut combine has a unique separa-
tion system which gives improved performance in
grades and capacity. There are two stages to the
KMC system, first the peanuts and foreign material
coming off the shaker are tossed into an airstream
which blows most of the lighter hay material out the
back of the combine. This precleans and lessens the
amount of material which the cleaning shoe has to
work with. It is easier for the peanuts to fall through
the screen under these conditions. The second stage
of cleaning is by an oscillating cleaning shoe. The
Chaffer has adjustable openings for different size pea-
nuts. The chaffer is available in two sizes, one with a
wide spacing 2 1/4” between rows of fingers and one
with a small 1 5/8” spacing.
The openings are controlled by a lever in the center of
the screen, see figure 15. The purpose of the chaffer
is to separate the peanuts from materials that are close
in size and weight to the peanut. Although vine and
field conditions will influence the final setting of the
chaffer the following recommendations are made for
initial start-up.
SPANISH RUNNER VIRGINIA
CHAFFER 5/8” 7/8” 1 1/8”
Stage 1 - Peanuts and hay
from shaker pan fall through
air blast which carries light
material out rear of machine.
Stage 2 - Adjustable pitch screen with an air blowing up
through it does the final cleaning and separation. Heavy
material such as rocks and roots are conveyed out the
back by the oscillating action of the screen
Figure 14
Figure 13 LOWER STRIPPER ADJUSTMENT
Figure 12 UPPER STRIPPER ADJUSTMENT
The aggressiveness of the picking cylinders can be
adjusted by increasing or decreasing the number of
strippers engaged in the picking cylinders. When first
beginning a new field or new conditions START
WITH ALL STRIPPERS DISENGAGED. If you
find peanuts still attached to the vines which have
gone through the machine, engage the first stripper to
the center position. If this is not enough then engage
the second stripper to the center position and proceed
through all five strippers until all are engaged half-
way. If additional aggressiveness is needed engage
the second stripper fully proceeding as before.
to balance ground speed and stripper engagement to
minimize LSK’s and damage. NOTE: As conditions
change from morning to afternoon strippers may need
to be removed to minimize damage.