Kneader PK2025W User manual

User’s Manual
Kneader for Bread
Stock Number: PK2025W
Thank you for purchasing this product. Please carefully store this User’s Manual so that it is
possible to retrieve it immediately when necessary. Please use this Kneader for Bread after
thoroughly reading and understanding this User’s Manual.

Contents
Safety Precautions: Please Always Follow
Marks Used in This User’s Manual
Warnings
Cautions
Usage Requests
Names and Functions of Parts
Names of the Main Parts
Operation Unit
Explanation of the Display Screen
Before You Begin Making Bread Dough
Features of the Kneader for Bread
Tips to Be Successful in Making Bread Dough
Bread Making Tools
Kneader for Bread Preparation
How to Use
How to Use the Kneader for Bread Dough
Recipe Features
Recipe
How to Register Creative Recipes
Safety Functions
Maintenance
Detaching
Body of the Kneader
Pot, Pot Cover and Blade
Troubleshooting
After-sales Service
Specifications
2
4
7
10
20
23
24
25
11
1

Marks Used in this User’s Manual
If you use a power cord that has been damaged or processed,
it may cause electric shocks or fires.
This may cause electric shocks.
If the power cord becomes damaged, it may cause electric shocks
or fires.
Using the plug with dust stuck to it may cause electric shocks or fires.
Please do not route the power cord in locations where people frequently come and go. If the power cord becomes damaged, it may cause
electric shocks or fires.
Remove dust from the plug Do not damage or process the power cord
Do not insert the plug with wet hands
Do not forcibly bend or pull out
the power cord
Do not place things on the power cord or step on it
Caution
Warnings
The precautions given here contain important safety information to prevent harm or damage to you and
other people, so please make sure to always follow these.
Please aim to avoid the occurrence of accidents by following what is written on the warnings and cautions when
using this product. Moreover, users/managers of this product should please not let anyone who does not
understand this product use it.
• We have divided the information relating to what will occur in the event of the incorrect usage of this
product as below.
• The meaning of the marks (pictures) used in this User’s Manual is as below.
Warning
Please always unplug the plug
from the outlet.
Please do not insert plugs with
wet hands.
Please do not touch with your
hands.
Please never do.
Repairs should not be carried
out by anyone other than repair
technicians. Furthermore, please
never remodel this product.
Please avoid using this product
in places with spraying water.
Please always operate this
product in accordance with the
instructions.
Please avoid using this product
near fires.
Safety Precautions:
Please Always Follow
Warnings indicate there is a possibility of a serious injury or death in the event of
the incorrect usage of this product
Cautions indicate there is a possibility of an injury or physical damage in the event
of the incorrect usage of this product
22
2

Cautions
Never wash the body of the kneader
with water
Do not touch the blade during rotation
Do not overload electrical outlets
Do not disassemble or modify
Use an AC 220V-only outlet for
the power supply
Do not use this product in unstable locations or on tables dirty with flour/oil
Do not use this product near fires
or spraying water
Do not use this product near walls and
furniture
Do not let children use this
product by themselves; do not use
this product within the reach of infants
Do not use amounts of ingredients
greater than those specified
Do not get water on the operation panel
Do not place anything on top of the pot
cover
◆Please immediately turn off the power switch, unplug the plug
and then inquire at shop where purchased in the situations
below.
・If the breaker frequently turns “OFF”
・If the kneader does not operate even when you press the button
・If the power cord or plug becomes damaged or frayed
・If the kneader becomes deformed due to falling over
・If a liquid gets into the body (frame) of the kneader
・If there is smoke, an abnormal smell or the kneader does not
operate properly even though you are operating it it in accordance
with this User’s Manual
・If a danger arises, such as a hand or foreign substance getting
caught up in the blade
◆Important information for safety is described on the warning
labels attached to this product, so please use while following
the points below.
・Please use this product in a state in which it is possible to read
the labels affixed to it at all times. Moreover, please do not cover
these labels with other equipment.
・Do not remove or alter these labels.
Warnings
If water gets into the body of the kneader, it may cause electric shocks
or malfunctions.
Failure to do so may cause electric shocks or malfunctions.
This will be a great burden on the motor and so may cause
malfunctions.
Going over the allowable electric current may cause electric shocks
or malfunctions.
Unplug the plug except when in use
(including during mounting, detaching
and maintenance)
Usage Requests
Disassembling or modifying this kneader may cause abnormalities or
fires. Moreover, there are parts with a high voltage for which there is a
danger of electric shocks and other dangerous parts in this product,
so there is a risk this may cause injury or death. Please inquire at
shop where purchased for internal inspections, adjustments and
repairs other than those described in this User’s Manual.
Failure to do so may cause an injury. If you need to perform
maintenance on the body of the kneader, please do so after
unplugging the plug from the outlet.
This may cause a malfunction in the electrical circuits. Please
immediately wipe with a dry cloth if the operation panel gets wet.
Things placed on the top of the pot cover may fall down due to the
vibrations during operation and this may cause damage or an injury.
This may cause an injury. Please refrain from
using this kneader in places in the reach of
infants and young children especially. If you
need to put your hands into the pot, please only
do so after stopping the rotation of the blade.
If this product falls over or down, it may cause an injury. Please always use this kneader in a horizontal and stable state. In addition, we
recommend you wipe the bottom of the legs of this product prior to use.
If you use this product in close contact with walls or furniture, the
motor will not be cooled sufficiently and this may cause overheating
or malfunctions. There is also a possibility of deformation or
discoloration to walls or furniture, so please use this product at least
5cm away from the surface of walls.
If this product gets caught on fire or water gets into its body, it may
lead to electric shocks.
33
3

Names and Functions
of Parts
Names of the Main Parts
• Plug
• Power Cord
• Kneading Blade
• Operation unit
• Body of the kneader
(Plastic PC + ABS)
• User’s Manual (This document)
• Refrigerant
(It is not possible to heat this refrigerant up
in a microwave)
The small lid in the center can
also be opened and closed.
(Plastic PP)
• Domed pot cover
• Pot
(Stainless steel)
• Power Switch
(Plastic POM)
Stock Number: PK2025W
The supplied power cord is only for use with this
product. Please do not use power cords other than
the one supplied with this product. Please do not use
the supplied power cord with other products.
• Mixing Blade
(Plastic PP)
Please use at speed 3 or less.
• Whisking Blade
(Plastic POM)
• Mount cover
• Replacement pot seal
※Pot seal is a consumable item.
• Holding assembly
(Plastic POM)
Accessories
44
4

Operation Unit
Minus Button
RECIPE Button
If you press the button, the kneader will
move back to the previous process.
BACK Button
FORWARD Button
START/STOP Button
It is possible to subtract from
the set value of the speed/time
if you press the button.
If you press the button,
the kneader will move on to the
next process.
It is possible to change the recipe number if you press
the button during the standby screen.
Plus Button
It is possible to add to the set value of
the speed/time if you press the
button.
If you press the button, the kneader will start; if you
press the button again, it will stop (the blade and the time
will stop).
AUTO/MANU Button
If you press the button, the kneader will switch between automatic and manual operation.
Manual Mode: This is recommended for those who wish to check the kneading and fermentation
state for each process
Automatic Mode: This is useful for when using the same recipe in succession
55
5

Operation Unit
Minus Button
RECIPE Button
If you press the button, the kneader will
move back to the previous process.
BACK Button
FORWARD Button
START/STOP Button
It is possible to subtract from
the set value of the speed/time
if you press the button.
If you press the button,
the kneader will move on to the
next process.
It is possible to change the recipe number if you press
the button during the standby screen.
Plus Button
It is possible to add to the set value of
the speed/time if you press the
button.
If you press the button, the kneader will start; if you
press the button again, it will stop (the blade and the time
will stop).
AUTO/MANU Button
If you press the button, the kneader will switch between automatic and manual operation.
Manual Mode: This is recommended for those who wish to check the kneading and fermentation
state for each process
Automatic Mode: This is useful for when using the same recipe in succession
55
Degassing Process
Fermentation and Maturation Process
The finished process will light up and the process in running will flash.
If you stop a process with the button, the process in running will light up,
but the flashing will resume by pressing the button.
The kneader will run in automatic operation until all the processes are complete
when this is lit up.
When the cumulative operation time exceeds 2,000 hours,
this will light up.
We recommend you carry out maintenance when this lights up.
Explanation of the Display Screen
The number displayed first when switching on the power is
the cumulative operation time.
Display Example:
This indicates that the cumulative operation time is 2,000 hours.
Cumulative Operation Time Display
Process Progression Display
Inspection Mark
Blade drive display The speed is displayed in five levels.
The displayed blade will also rotate during rotation.
Kneading Process
Hydration and Maturation Process
The recipe number will be displayed when this is lit up.
This will flash while in operation.
This will flash while stopped.
This will flash when the pot or the domed pot cover have not been attached.
The kneader will stop for each process and a buzzer will sound to inform you of this
when this is lit up.
It is possible to change the content of the recipe when this is lit up.
6
6
6

Refrigerant
Features of the Kneader for Bread
How to Attach the Refrigerant
Please firmly hold in place with
the hook and loop fastener
The blade was made for bread dough
(1) Basic recipes: 01 (timer setting only), 02 (straight method) and 03 (Oochi method)
(2) Creative recipes: It is possible to record three recipes in C1 to C3
(3) Free recipes: It is possible to record three recipes in F1 to F3
(4) Japan kneader recipes: It is possible to select from the attached recipes
(5) LP (low-speed mode): This is suitable for noodles etc. (dough with low water content)
The pot and blade can be completely washed because they can be removed.
1
Temperature control is even easier
2
It is possible to make creative recipes simply
3
Simple maintenance
4
This product makes good gluten efficiently with the
“kneading blade (patent acquired)” attached to the pot and
then thoroughly kneads the gluten at an optimal speed
without having to detach it.
(1) It is possible to display the pot temperature (≒dough
temperature).
*Temperature errors may arise depending on the
location where this product is used.
(2) It is possible to adjust the dough temperature with a
special refrigerant. (This cannot be heated up in a
microwave, so please warm up in hot water and then
use.) Please wrap the refrigerant around the pot when
you want to adjust the dough temperature by cooling in
a refrigerator beforehand.
Before You Begin Making
Bread Dough
87
7

Bread Making Tools
Card Baking panCup knife
Tips to Be Successful in Making Bread Dough
• The tools you need to have at the minimum
(1) Dough making: Scales and thermometer
(2) Separating and molding: Bread mat and card
• Other desirable tools
Rolling pin, baking pan, cup knife and brush
Amounts that can be made at a time
5
*The stainless steel pot cannot be used to knead sticky rice cake.
Mixing Blade
Dumpling Ingredients
Dumplings
1,000-4,000g
(1) Bread dough is sensitive to the temperature
The room temperature and water temperature has an impact on the fermentation and affects the
finish to the bread.
[Guide to the ideal water temperature] Summer: 15-20°C / Winter: 30-35°C
(2) Restore ingredients to room temperature
In particular, if you use milk and eggs while they are still cold, the dough temperature will lower and
this will have an impact later on the fermentation and maturation.
(3) Accurately weight ingredients
If you make a mistake with the weighing, this will have an effect on the finish – the dough will be too
hard or too soft.
(4) Do not dry the bread dough
Avoid drying the kneaded bread dough by maturing it with the pot cover on.
Udon noodles
Wheat flour
600-2,000g
Kneading blade
Bread
Wheat flour
600-2,500g
*Please use at speed
3 or less.
*HP mode
Guide of speed: 3
*HP mode
Guide of speed: 5
*Please use at speed 1- 5.
*The speed may become slower depending on the state of the dough,
but this is not a malfunction.
Whisking Blade
Meringue
Egg white
3-16 eggs
Fresh Cream Whip
Fresh cream
200-1,000cc
8
9
8

Kneader for Bread Preparation
Attach the power cord to the body of the kneader
and then insert the plug into the outlet
1
Attach the pot cover to the pot
4
Please use a 220V outlet for the power source.
Overloading electrical outlets is dangerous, so
please do not do this.
Put in the ingredients and then firmly attach
the pot cover to the pot.
Attach the pot to the body of the kneader
2
Please insert the bottom of the pot into the pot mounting holes on
the body of the kneader and then firmly turn until it is set in place in
the “LOCK” direction (see the label affixed to the body of the
kneader).
(The kneader will not start if the pot is not sufficiently fixed in place.)
1
2
Attach the blade to the pot
3
*This procedure is the same for the Whisking
Blade and the Mixing Blade
Half-circular
opening
△mark
1
2△mark
Disc shaft
○mark
1. Place so that the triangle marks (△) at the
semicircle opening of the blade and disc shaft
point to each other.
2. Turn the blade counter-clockwise to a right angle (90°).
3. Installation is complete when you see the circle mark
(○) in the blade’s semicircle opening.
4. To remove, follow the same instructions in reverse order.
You can remove after turning back at a right angle (90°)
until the triangle mark (○) is visible again.
99
9

If you press the button, the kneader will switch between automatic and manual operation.
Automatic Mode: If you press the button, the kneader will not stop until the final process.
Manual Mode: The kneader will stop for each process in this mode. If you press the button,
the next process will start.
Caution: Please check whether the pot has been firmly
fixed in place and the dome lid has been attached.
How to Use the Kneader for Bread Dough
Turn on the power switch
Select AUTO/MANU mode
Place the kneader in a stable location
1
2
3
Standby Screen
Select the recipe and change the contents
(the kneader will start as it is if you do not do this)
4
Press the button to start
5
In Operation Screen
If you place the kneader in a wobbly or slippery location,
the body will move due to the vibrations of the kneading.
(If the body of the kneader moves, please place on a
commercially available non-slip mat.)
will flash.
(1) Select the recipe number with the button.
(2) If you wish to change the contents of the recipe, press
the buttons to enter the recipe setting mode.
Select the process with the buttons and
then change the speed or time with the buttons.
will light up when temporarily stopped.
How to Use
10 10
10

If you add time while the kneader is temporarily stopped due to the completion of a process and
then press the button, it is possible to lengthen the completed process. (This is only possible in
manual mode.) Furthermore, it is possible to go back to the previous process by temporarily
stopping the current process with the button and then pressing the button even if the
kneader has already moved onto the next process.
If you press the buttons during kneading (or mixing), it is possible to change the speed and time.
* Blade does not rotate at speed 0.
Recipe Features
When there is insufficient kneading or fermentation
8
It is possible to change the speed and time during operation
6
Press the button to temporarily stop the kneader
7
Recipe Number
01
(Kneading only)
02
(Straight method)
03
(Ohchi method)
Features
When you feel there is sufficient kneading or fermentation
during operation
9
If you press the button and then press the button while the kneader is temporarily stopped,
it is possible to move onto the next process.
Although only process 1, you can freely use by setting the speed to “0” and
switching to fermentation mode or setting the time to a few seconds and
switching to degassing mode.
(It is possible to set, change and save only the speed and time of process 1.)
We recommend this for the short kneading of three processes: process 3
(kneading), process 4 (fermentation) and process 5 (degassing).
(It is possible to set, change and save only the speed and time.)
We recommend this for those who will fully use all seven processes in the
pursuit of deliciousness.
(It is possible to set, change and save the speed and time of all the processes.)
Please refer to p13 about Ohch method.
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Recipe Number
LP
HP
P1
P2
P3
P4
It is possible to make additions and deletions to, as well as set, change and
save the speed and time, of all seven processes.
*It is only possible to set, change and save the time of processes 2, 4 and 6.
It is not possible to set, change or save the processes, speed
or time.
(However, it is possible to make changes during operation.)
Campagne
Plain bread
Butter roll
Focaccia
Features
Common to
all Recipes
C1-C3
(Creative Recipes)
F1-F3
(Free Recipes)
Japan Kneader Recipes
*The times are only a guide, so please make adjustments by looking at the state
of the dough.
(1)
Water
Circulation
40sec.
4
Process
Time
Speed
(2)
Dough
Settlement
5min.
1
(3)
Kneading
10min.
4
(5)
Finish
5min.
4
(4)
Air Release
4min.
1
It is possible to make additions and deletions to, as well as set, change and
save the speed and time, of all seven processes.
This is the low-speed mode.
*The kneader slows down depending on the speed at the time of kneading the
bread dough. This is suitable for udon noodles (dough with low water content).
(The dough may not become firm depending on the flour and water content.)
Only use this mode when using whisking blade for meringue or whipped cream
and others.
*Don’t use this mode for kneading dough.
This causes malfunction.
*Though initial setting is HP Speed: 3/Time: 3 min, adjust by the circumstances.
Guide of speed
・ Meringue HP speed: 5
・ Whipped cream HP speed: 3
It is only possible to make changes to the speed and time of the current process
after starting operations, but it is not possible to save these.
12 12
12

13 13
Our Backborn for Bread Making
The Japanese famous scientist Mr.Shuzo Ohchi has invented delicious and easy bread making
method based on scientific approach.
He has been dreaming to invent “Easy home made healthy and tasty bread making for every families”
long time.
Nowadays his method is realized with our kneading and fermentation machines as key tools.
(cf．Mr.Shuzo Ohchi invented Automatic Safety Control System of famous Japanese Super Express
Train “Shinkansen”.)
①Very quick and premium home made bread
One/third required time compared to traditional premium bread making.
Net required time is 30〜40min.
You can free during aging dough bread.
②Unique idea for beginner’s failure proof
Two steps kneading method to control basic three factors (hydration, aging and fermantation).
③Easy to cleanup
You can free from cleaning flour on kitchen.
④Only three machines for home made
Kneader, Fermenter and Oven.
⑤Only six ingredients for plain bread．
Slightly sweet, smoothly, deep flavor and faintly sweet, certainly that’s real taste of fermented flour
by only Flour, Yeast, Sugar, Salt, Butter and water.
⑥Higher cost performance than bread shop
Easy to get commercial flour(wheat flour) at shop.
⑦Unique and personal home made bread for your family
That’s must be great pleasure to taste unique and personal home made bread.
You can produce personal flavor with feel at ease.
Then you should be praised from family members.
Origin of Ohchi Method
Seven Advantages by Ohchi method
Our products are given authority by new innovative bread making method in Japan.
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13 13
Recipe
Pain de Campagne rolls （Flour: 2kg）
Kneading (20min. in total)
Speed ①6min.
Speed ③6min.
Speed ⑤8min.
Kneading temperature: 28℃
First fermenting (35℃): 40min.
Dividing, bench time：10min.
Second fermenting (38℃): 30 - 40min.
Baking (200℃): 30 - 35min.
Point
Strong bread flour: 1300g (65%)
Whole wheat flour: 600g (30%)
Rye flour: 100g (5%)
Sugar: 60g (3%)
Dry yeast: 36g (1.8%)
Salt: 36g (1.8%)
Water: 1360g (68%)
Ingredients
Method
Sandwich bread （Flour: 2kg）
Kneading (25 min. in total)
Speed ①3min.
Speed ③3min.
Speed ⑤3min.
〈 Add butter〉
Speed ③4 min.
Speed ⑤12 min.
Kneading temperature: 28℃
First fermenting (35℃): 40min.
Dividing, bench time：10min.
Second fermenting (38℃): 30 - 40min.
Baking (190℃): 30 - 35min.
Point
Strong bread flour: 2000g (100%)
Sugar: 100g (5%)
Dry yeast: 34g (1.7%)
Salt: 30g (1.5%)
Water: 1360g (68%)
Unsalted butter: 120g (6%)
Ingredients
Method
Divide into 6 pieces, roll up and place each piece
in fermenting basket to shape.
Put in gradually, smearing onto the sides of the
pot.
Dough should be divided into portions of about
50 grams each.
14

13 13
Add unsalted butter after dough has become
somewhat firm. Add unsalted butter, after the dough
put in gradually, smearing onto the sides of the pot.
Dough should be divided into portions of about 50
grams each.
Divided into 12 pieces, spread each into round
shapes of 20 cm each. Make holes with your
finger, spread olive oil, add rock salt, rosemary,
olives as topping.
Butter-enriched roll （Flour: 2kg）
Kneading (20min. in total)
Speed ①3min.
Speed ③3min.
Speed ⑤3min.
〈 Add butter〉
Speed ③3min.
Speed ⑤8min.
Kneading temperature: 28℃
First fermenting (35℃): 40min.
Dividing, bench time: 10min.
Second fermenting (38℃): 30 - 40min.
Baking (180 - 190℃): 13min.
Point
Method
Focaccia （Flour: 2kg）
Kneading (18min. in total)
Speed ①6min.
Speed ③6min.
Speed ⑤6min.
Kneading temperature: 28℃
First fermenting (35℃): 35 - 40min.
Dividing, bench time: 10min.
Second fermenting (38℃): 25 - 30min.
Baking（200℃): 15 - 18min.
Point
Method
Ingredients
Strong bread flour: 2000g (100％)
Sugar: 160g (8％)
Dry yeast: 40g (2％)
Salt: 30g (1.5％)
Skim milk：80g (4％)
Unsalted butter: 160g (8％)
Eggs: 200g (10％)
Water: 1080g (54％)
Ingredients
Strong bread flour: 1600g (80％）
Whole wheat flour: 400g (20％）
Sugar: 60g (3％）
Dry yeast: 36g (1.8％）
Salt: 36g (1.8％）
Olive oil: 100g (5％）
Water: 1320g (66％）
15

13 13
Stuffing for gyôza
Method
Stuffing for dim sum
Method
Ingredients (about 4 kg)
Beef and pork ground meat:2kg
Cabbage:1.5kg
Garlic chives: 7 bunches
Leeks:6
Seasoning (as desired)
・Worcester sauce ・Garlic
・Ginger ・Sake ・Soy sauce
・Sesame oil
Ingredients
Pig ground meat: 4kg
Onion: 7
Starch: 117g
Salt: 78g
Oyster source: 48g
Soy sauce: 156g
Sugar: 40g
Sesame oil: 12g
Pepper: 6g
Dried shiitake: 40g
Starch: 1½ tablespoons
①Mix ingredients into pot and set blade, install
pot onto Kneader.
②Add meat, set mixing mode to speed 1 and
start.
③As meat whitens, add the remaining
ingredients.
④It will be ready when the meat becomes white
and ingredients are evenly mixed.
①Mix ingredients into pot and set blade, install
pot onto Kneader
②Add meat, set mixing mode to speed 1 and
start.
③As meat whitens, add the remaining
ingredients.
④It will be ready when the meat becomes white
and ingredients are evenly mixed.
（1 to 4 kg）
（1 to 4 kg）
16

13 13
Whole eggs
Whipping
Point
Ingredients
Ingredients
Eggs: 6 (346g)
Sugar: 207g（60%）
(maximum capacity: 12 whole eggs)
Meringue
Adding sugar all at once will ruin the foaming effect. Be sure to add sugar gradually a little at a time.
Egg white will foam more effectively if chilled first.
Fresh cream should be of animal origin consisting of about 35% butterfat. Please make adjustments
according to preference or intended use. Please be careful not to use too much as it will leak through
gaps in the lid and pot.
Point
Ingredients
Egg white: 12 eggs worth, or about 480g
Sugar: 86g (18％)
(maximum capacity: 16 whole eggs)
Fresh cream
Point
Fresh cream: 600cc
Sugar: 48g (8%)
(maximum capacity: Fresh cream 1000cc)
Method
Method
Method
①Put the appropriate amount of egg into the pot and
mix the yolks and the whites with the eggbeater.
②Add sugar
③With water-bath temperature of a about 60℃, set
bain-marie and heat contents to about skin
temperature (35-40℃).
④Set mixing blade in pot.
⑥Set pot on kneader and place lid.
⑤Set HP mode to speed 5 and start.
⑥Continue until reaching a firmness where you can
see the letter “8” in the beaten egg (about 10 min.).
Work quickly following immersion in bain-marie, as cooling will cause insufficient foaming.
It may be best to use the pot thermometer as your standard.
①Be sure to wipe off all oil or moisture from the pot.
②Set mixing blade into pot.
③Put all egg white into the pot.
④Put pot into the Kneader and place lid.
⑤Set HP mode to speed 5 and start.
⑥Add sugar over 2 to 3 times.
⑦The egg white will be ready when firm enough to
form points. (480 grams will take about 4 min.)
①Set mixing blade into pot.
②Set refrigerant that has been chilled in freezer in pot.
③Add appropriate amount of fresh cream and sugar.
④Set pot onto kneader and place lid.
⑤Set HP mode to speed 3 and start.
⑥Make to preferred firmness (2 to 3 minutes is
standard for 600cc)
17

Select the process you wish to register with the
buttons and then set the speed and time with the
buttons.
*Deleting a process:
If you wish to delete a process you have registered,
please set the time of the process you wish to delete to
0 seconds.
Switch to the recipe setting mode with the
buttons. The recipe currently being set will light up.
2Select recipe number
1Turn the power switch on
3Recipe setting
4Register the recipe
(Select the process and set the time/speed)
The cumulative use time will be displayed for a few seconds on the screen. After this, the kneader will
switch to the standby screen. (The recipe displayed on the standby screen will be “01” at the time of
purchase; after use, the last used recipe will be displayed.)
Select the number you wish to register the recipe of any
of the recipe numbers C1-C3 or F1-F3 with the
button.
How to Register Creative Recipes
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If you switch to the standby screen with the
buttons, the recipe will be registered.
If you wish to end registration immediately, register
the current settings with the button to end.
(“Recipe setting” will switch off.) If you press the
button during registration, the settings you have input
will be registered and the registered recipe will be
executed.
*Switching between processes:
Switch between the processes as below with the
buttons. Register the recipe with 7→standby
screen or 1→standby screen to end the recipe
setting.
←→ ←→ ←→ ←→ ←→ ←→
Standby screen
5End recipe registration
It is not possible to carry out kneading if the pot is not properly
attached to the body of the kneader. When you press the start
button, if there is only a beeping sound and the kneader does not
startup, there is a possibility the pot has not been properly
equipped.
*If there is an abnormality with the pot or pot cover, mark will
display on the LCD screen. The hydration/fermentation process will
operate even if the pot is not equipped.
Safety Functions
Pot Detection Function
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