KOBE INX29 SQBF-500-2 Series Troubleshooting guide

KOBE Range Hoods
Brillia Series
INX29 SQBF-500-2 Series
Model No.: INX2930SQBF-500-2 (30”)
INX2936SQBF-500-2 (36”)
INSTALLATION INSTRUCTIONS
AND OPERATION MANUAL

IMPORTANT
READ THIS FIRST
READ BEFORE INSTALLATION
1. Carefully check all contents of packages.
2. Thoroughly inspect the unit for any shipping damages, cosmetic
damages or defects.
3. Have a certified contractor/ electrician test the unit before installation.
IF THERE IS ANY PROBLEM:
1. DO NOT INSTALL THE UNIT AND KEEP ALL ORIGINAL
PACKAGING MATERIAL.
2. Have your original invoice as proof of purchase and product serial
number ready.
3. Contact your merchant for product replacement due to shipping
damages, cosmetic damages or defects.
4. For all other issues, email [e-mail].
NO RETURN, NO REFUND, NO EXCHANGE IF:
1.PRODUCT HAS BEEN INSTALLED
2.KNOCK-OUT HOLES HAVE BEEN
PUNCTURED
3.MISSING ORIGINAL PACKAGING
MATERIAL AND/OR PARTS

[ENGLISH]
- READ AND SAVE THESE INSTRUCTIONS -
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ........................................................................1
COMPONENTS OF PACKAGE ......................................................................................3
INSTALLATION...............................................................................................................4
OPERATING INSTRUCTIONS .......................................................................................7
MAINTENANCE..............................................................................................................8
SPECIFICATIONS ..........................................................................................................9
MEASUREMENTS & DIAGRAMS.................................................................................10
PARTS LIST..................................................................................................................11
CIRCUIT DIAGRAM......................................................................................................13
TROUBLE SHOOTING.................................................................................................14
WARRANTY..................................................................................................................15
WARRANTY INFORMATION FORM............................................................................17
- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -
ALL WIRE MUST BE DONE BY A PROFESSIONAL AND
IN ACCORDANCE WITH NATIONAL AND LOCAL ELECTRICAL CODES

1
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,
OBSERVE THE FOLLOWING:
1. Installation and electrical wiring be done by qualified professionals and in accordance with all
applicable codes and standards, including fire-rated construction.
2. When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other
hidden utilities.
3. Ducted fans must ban vented to the outside.
a. Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT
SERVICE PANEL.
b. Clean all grease-laden surfaces frequently. To reduce the risk of fire and to disperse
properly, make sure to vent air outside. DO NOT vent exhaust air into wall spacers, attics,
crawl spaces or garages.
NOTE
-
The warranty is invalid without an authorized agent’s receipt or if unit is
damaged due to misuse, poor installation, improper use, mistreatment,
negligence or any other circumstances beyond the control of KOBE
RANGE HOODS authorized agents. Any repair carried out without the
supervision of KOBE RANGE HOODS authorized agents will automatically
void the warranty.
-
KOBE RANGE HOODS will not be held responsible for any damages to
personal property or real estate or any bodily injuries whether caused
directly or indirectly by the range hood.
WARNING: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE
TO GREASE FIRE:
1. Keep all fan, baffle/spacer/filter/oil tunnel/oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil container.
2. Always turn hood ON when cooking.
3. Use high settings on cooking range ONLY when necessary.
4. Do not leave cooking range unattended when cooking.
5. Always use cookware and utensils appropriate for the type and amount of food prepared.
6. Use this unit only in the manner intended by the manufacturer.
7. Before servicing, switch power off at service panel and lock service panel (if possible) to prevent
power from switching on accidentally.
8. Clean ventilating fan frequently.

2
What to Do in the Event of a Range Top Grease Fire
1. SMOTHER FLAMES with a tight fitting lid, cookie sheet, or metal tray, and then turn off the burner.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames do
not go out immediately, EVACULATE THE AREA AND CALL THE FIRE DEPARTMENT or 911.
2. NEVER PICK UP A BURNER PAN –You May Get Burned.
3. DO NOT USE WATER, including wet dishcloths or towels –a violent steam blast will result.
4. Use an extinguisher ONLY if:
a. You have a class A, B, C extinguisher and know how to operate it.
b. The fire is small and contained in the area where it started.
c. The fire department has been called.
d. You can fight the fire with your back to an exit.
What to Do if You Smell Gas
1. Extinguish any open flame.
2. Do not try to turn on the lights or any type of appliances.
3. Open all doors and windows to disperse the gas. If you still smell gas, call the Gas Company and
Fire Department right away.
CAUTION
1. For general ventilation use only. Do not use to exhaust hazardous or explosive materials and
vapors.
2. To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chimney) to prevent back drafting.
3. Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
4. Turning any switch on may cause ignition or an explosion.
5. Due to the size and weight of this hood, two people installation is recommended.
ELECTRICAL SHOCK HAZARD –Can result in serious injury or
death. Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amount of
mercury, which must be recycled or disposed of according to
Local, State, and Federal Codes.

3
COMPONENTS OF PACKAGE
(Must keep all materials for returns or refunds)
Range Hood Box
{A} KOBE Range Hood
{B} Warranty Registration Card
{C} Quick Reference Guide
{D} Baffle Filter –2pcs for 30”
–3pcs for 36”
{E} Aluminum Filter –2pcs for 30”
–3pcs for 36”
{F} Screws
{G} Flapper –2pcs
{H} 6” Round Exhaust with Rubber Plate
{A}
{B} {C}
{D} {E}
{F} {G}
{H}
•For more information, please visit our website www.koberangehoods.com
Baffle Filter
*Installed by default
Aluminum Mesh Filter
*Extra filters
Size: 4 x 35 mm
QTY: 12
Size: 4*16
QTY: 6

4
INSTALLATION
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING
Calculation before installation
To calculate installation, please refer to TABLE 1. (All calculation in inches).
- FOR BUILT-IN / INSERT -
TABLE 1
A = Height of Floor to Ceiling
B = Height of Floor to Counter Top
(Standard: 36”)
C = Height of Counter Top to Wood Frame
Bottom (Recommended 26” to 30”)
D = Height of Wood Frame
SAFETY WARNING
•HOOD MAY HAVE SHARP EDGES, PLEASE WEAR PROTECTIVE GLOVES IF
REMOVING ANY PARTS FOR INSTALLING, CLEANING, OR SERVICING.
•BE CAREFUL WHEN USING ELECTRICAL SCREWDRIVER, DAMAGE TO THE
HOOD MAY OCCUR. USING HAND TOLLS IS RECOMMENDED. DO NOT TIGHTEN
SCREWS.
•MAKE SURE TO PREVENT ANY DEBRIS FROM ENTERING THE VENT OPENING TO
AVOID DAMAGE OR MALFUCTION.
INSERT INSTALLATION
Before Installation
1. Read any provided document(s).
2. Test the range hood by temporarily connecting it to an outlet and turning ON the fan and
lights.
3. If you run into any problems, contact KOBE Range Hoods.
Venting Requirements
4. The range hood has top 6” round exhaust (default).
5. Decided the location of the venting pipe from the hood to the outside. A straight, short
vent run will allow the hood to perform more efficiently. Try to avoid elbows, transitions,
and long run as much as possible as this may reduce the performance of the hood. Make
sure that the duct work leads to the outside.

5
6. It is recommended to use metal / aluminum duct/pipe with a uniform size (ex. 6” round
pipe from range hood to the outside).
7. If an elbow is necessary, a minimum of 12” straight run is necessary before the elbow.
Clearance
8. Clearance is the distance between the cooktop and the bottom of the range hood. The
recommended minimum clearance for this model is 26” and the maximum clearance is
30”.
9. It is important to install the hood at the recommended clearance. Installing too low could
result in damage and/or fire hazard while installing too high may result in reduced
performance and efficiently.
Hood Installation
10.The hood has to be installed inside the cabinet. It is
recommended to install a front and rear stud support.
Refer to Figure 1. The stud supports are located 1-
1/2” from the rear and 2” from the front.
11.Determine and mark the centerlines on the base of
the hood frame where the insert will be installed.
12.Determine and make all necessary cuts in the wall or
ceiling of the ductwork. Note: Install the duct work
before installing the hood.
13.Cut out the opening where the hood will be installed.
Refer to Figure 2.
14.Slide the hood to the opening.
15.Locate the screw holes (2) on each side of the hood.
Adjust the level of the hood casing support according
to the thickness of the base.
16.Secure the hood using the screw holes that are
located at the front and back of the unit (screw
provided). Refer to Figure 3.
17.Make sure the hood casing support is secure before
releasing.
Ductwork
18.Attached the rubber plate and 6” round exhaust vent
adapter to the exhaust opening and use 6 4*16
screws to secure it. Refer to Figure 4.
19.Connect the pipe to the vent adapter and seal the joint
with duct pipe. Make sure it is completely tight.
Figure 1
Figure 2
*Note: Sample image only. May not be actual model.
Figure 3

6
Electrical Wire
20.Connect the range hood to an outlet.
21.If hardwired is desired, cut off the plug and connect
three wires (black, white, green) to the outlet wires
and cap with wire connectors. Connect the wires
according to color (ex. black to black).
Finish
22.Remove any protective film from the hood, if any.
23.Before using, make sure that any accessories such
as baffle filters are properly installed when applicable.
24.Test the range hood to see if it is working properly.
THIS RANGE HOOD MUST BE PROPERLY GROUNDED. MAKE SURE THIS IS DONE
BY A QUALIFIED ELECTRICIAN IN ACCORDANCE WITH ALL APPLICABLE NATIONAL
AND LOCAL ELECTRICAL CODES. BEFORE CONNECTING WIRES, SWITCH POWER
OFF AT SERVICE PANEL AND LOCK SERVICE PANEL TO PREVENT POWER FROM
BEING SWITCHED ON ACCIDENTALLY.
Figure 4

7
OPERATING INSTRUCTIONS
3-Speed Mechanical Control
Note: For best results, turn fan on prior to any preparation or cooking and keep fans running
while cooking. Adjust speed as needed.
To operate the fan function
•Press button to choose from speed
oQ = QuietMode™ speed
oL = Low speed
oH = High speed
•Press “OFF” to turn fan off
To operate the light function
•Press the Light control to turn lights on and off