Kogan KABRDMKRSSA User manual

Pumpkin Bread
Serves 12
INGREDIENTS
5/8 cup (150ml) warm water
1/2 cup (120g) tinned pumpkin puree
55g margarine
1/4 cup (30g) powdered milk
1/4 cup (55g) packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups (375g) bread flour
2 1/4 teaspoons acti e dry yeast
METHOD
1. Combine all ingredients into bread machine pan.
2. Select Basic setting.
3. Start.

Not just any kind of flour used in a recipe will result in perfect
bread. Please be sure to only use bread flour as found at your
local supermarket or deli.