Kogan KABRDMAKSSA User manual

STAINLESS STEEL
BREAD MAKER
KABRDMAKSSA

Ensure to read all instructions in this user guide prior to first use. Retain this user guide for
future reference.
•This bread maker can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
bread maker in a safe way and understand the hazards involved.
•Children shall not play with the bread maker.
•Keep the bread maker out of reach of children under 8 years to avoid risk of scalds,
burns or electric shock.
•Cleaning and user maintenance shall not be made by children without supervision.
•This bread maker is intended for indoor household use. Do not use the bread maker
outdoors or for any other purpose.
•This bread maker has a working voltage of 230-240V and frequency of 50Hz.
•To protect against risk of electric shock, do not pour water on the power cord, plug or
openings of the bread maker.
•Do not immerse the bread maker into water or any other liquid.
•Do not place the bread maker on wet or slippery surfaces.
•Do not place the bread maker near gas burners, electric ovens, or other heat sources.
•Do not place the bread maker on or near any flammable items (for example, paper,
curtains, tablecloths, etc.).
•Do not insert metal objects into the bread maker. Doing so may cause fires, short
circuits, and severe injuries to users.
•Do not touch the inside of the bread maker immediately after use as the residual heat
may cause burns. Wait for the bread maker to cool before touching.
•Do not cover the openings of the bread maker while in use.
•If the display shows ‘HHH’, the bread maker is overheating. Unplug it immediately and
open the lid, leaving it to cool down completely before next use. This may occur if
insufficient time was left between baking cycles.
•Do not let the power cord come into contact with heat sources or sharp edges as this
could cause damage.
SAFETY & WARNINGS
WARNING: Keep the ventilation openings in the appliance enclosure
and the built-in structure clear of obstructions.

•If the power cord is damaged, stop use immediately and contact help.Kogan.com.
•If using an extension cable, ensure the power rating is compatible with that of the
bread maker.
•Do not use an unsupplied power cord with the bread maker.
•Do not use any accessories not included with this bread maker.
•Do not use any third-party devices (for example, timers) with this bread maker.
•Do not use clean the bread maker using scouring pads, steel wool or any other hard
abrasives.
•Do not move the bread maker whilst it is preparing and cooking, or when it contains hot
ingredients or liquids.
•Do not touch the kneading paddle during operation. Doing so may cause injuries.
•Unplug the bread maker following use and before filling, cleaning or maintaining the
bread maker.
•The largest loaf that can be made is 1000g. The maximum amount of flour is 480g and
maximum amount of raising agent is 8g.
•Do not use this bread maker for storing food or utensils.

1 Lid with viewing window and handle
2 Bread pan
3 Kneading paddle
4 LCD display
5 Control panel
6 Measuring cup
7 Measuring spoon (teaspoon and tablespoon)
OVERVIEW
1
2
4
5
6
7
3

Control panel
A List of modes available
B Indicators for the colour of loaf
C LCD display
D Indicators for loaf size
E Menu button
F Color button
G Timer adjustment buttons
H Loaf button
I Start/Stop button
A
E
F
G
H
I
B
C
D

Wipe the bread pan, kneading paddle and other surfaces of the bread maker with a soft,
clean, damp cloth.
Remove the protective film on the control panel.
1. Place the bread maker on a dry, flat, heat-resistant surface.
2.Remove the bread pan from the bread maker by slightly twisting the bread pan anti-
clockwise.
Ensure the kneading paddle is securely located on the spindle in the base of the bread
pan.
3.Load the ingredients into the bread pan in the following order: Liquids, sugar and salt,
flour and lastly yeast. Putting the yeast last will ensure a fluffy loaf.
4.Place the bread pan back into the bread maker and slightly twist clockwise to secure in
place. Close the lid.
5.Select the mode you wish the bread maker to perform by repeatedly pressing the Menu
button until the mode number on the LCD display matches the desired mode listed on
the control panel.
6.If making bread, select the desired darkness of the crust (light/medium/dark) by
repeatedly pressing the Color button to cycle through until the desired indicator for the
colour of loaf is lit up.
7. Select the loaf size (Small 750g, Large 1000g) by pressing the Loaf button repeatedly to
cycle through until the desired indicator for the loaf size is lit up.
BEFORE FIRST USE
Note:
Do not use any abrasive scrubbers or cleaning powders.
OPERATION

8. Press the Start/Stop button and the bread maker will begin its cooking process. The
LCD display will countdown the time remaining until the bread maker has finished.
9. Once the cooking process has finished, the bread maker will activate a keep warm
function for 1 hour. This prevents the bread from becoming too moist.
You can deactivate the warming function prematurely by pressing and holding the
Start/Stop button until you hear a beep sound.
Removing bread
1. Turn off the bread maker at the socket and unplug the power cord.
2.Using heatproof gloves or oven mittens, hold the bread pan over a wire rack and shake
lightly until the bread is released.
3.After removing the bread, immediately rinse the bread pan with warm water. This will
prevent the kneading paddle from sticking to the spindle.
Notes:
•Do not open the lid during the cooking process.
•If you wish to stop the cooking process at any time, press and hold the Start/Stop
button for 2 seconds until you hear a long beep sound.
•If your power is unexpectedly cut off and recovered within 10 minutes, the bread
maker will continue cooking where it left off.
Note:
Do not use metal utensils to remove bread from the bread pan as they will damage the
non-stick surface.
Notes:
•This warming function only applies to the following modes: Basic, French, Whole
wheat, Gluten free, Sweet, Ultra fast, Dessert and Bake.
•If the bread is not dark enough to your liking or needs a little further baking, use
the Bake mode. Set the amount of time needed for further baking (10-60 minutes)
using the timer adjustment buttons.

Timer
The timer function allows users to set a time (up to 13 hours in advance) for the food to be
ready by the bread maker. This could be useful for example if you wanted a freshly baked
loaf in the morning.
1. Place the ingredients in the bread maker and close the lid.
2.Use the timer adjustment buttons to set the timer. Once set, the bread maker will begin
cooking automatically at a time appropriate for the mode and timer set.
Modes
Basic Suitable for white and mixed breads, mainly consisting of wheat or rye
flour. Bread made in this mode has a more compact consistency.
French Suitable for lighter breads made from fine flour. Bread made in this
mode are fluffy and have a crisp crust. This is not suitable for recipes
which require fats (for example, butter, margarine, or milk).
Whole wheat Suitable for denser breads and recipes with wholemeal flour that
require a longer phase of kneading and rising.
Gluten free Suitable for making gluten free breads that are risen using baking
powder.
Sweet Suitable for sweet or fruit loaves (for example, raisin, coconut,
chocolate). Loaves made in this mode are light and airy.
Ultra fast Suitable for when a quick bread is needed. Breads made in this mode
come out rougher and more rustic.
Dessert Suitable for baked desserts.
Pasta Suitable for kneading pasta dough. Once finished, remove the dough
from the bread maker and rest the dough before cutting it into the
desired shape.
No heating takes place in this mode.
Dough Suitable for kneading and rising dough.
Jam Suitable for making jam.
Note:
Do not use this timer if baking with ingredients that may spoil quickly at room
temperature (for example, milk, cream)

Cake Suitable for making a cake. In this mode, the bread maker mixes the
ingredients and bakes the cake before leaving to cool for 20 minutes.
Bake Used after one of the other modes is complete if a darker crust is
desired or further cooking is needed.
•Set the amount of time needed for further baking (10-60 minutes)
using the timer adjustment buttons. Press the Start/Stop button to
begin further baking.
Yogurt Suitable for making homemade yogurt.
•Add milk and plain yogurt into a bottle, then place the bottle into
the bread pan in the bread maker.
•Ensure to add a little water into the bread pan to cover the bottom.
•Set the amount of time needed for fermenting (360-720 minutes)
using the timer adjustment buttons. Press the Start/Stop button to
begin fermentation.
Cook Allows cooking from 20 -120 mins at 120°C.
•Set the amount of time using the timer adjustment buttons. Press
the Start/Stop button to begin cooking.
Note:
For yogurt, load the milk and plain yogurt into a bottle before
putting into the bread pan.

Cycle times
Cycle Knead 1
(Mins)
Rise 1
(Mins)
Knead 2
(Mins)
Rise 2
(Mins)
Rise 3
(Mins)
Bake
(Mins)
Keep
Warm
(Mins)
Mode
Basic 10 20 15 20 37 68 60
French 14 30 15 25 45 73 60
Whole
Wheat
11 30 15 42 50 62 60
Gluten Free 8 5 15 10 N/A 70 60
Sweet 11 25 9 37 35 56 60
Ultra Fast 12 2 5 16 25 58 60
Dessert The bread maker will mix ingredients for 20 mins, then bake at 120°C for
60 mins. The bread maker will then the switch to the keep warm function
for up to 60 mins.
Pasta The bread maker will mix and knead the pasta dough for 15 mins.
Dough The bread maker will knead dough for 20 mins before going through 2
rising stages, 30 mins and 40 mins respectively.
Jam This mode will take 60 mins. The jam made will then need to rest for a
further 20 mins.
Cake The bread maker will mix the ingredients for 3 mins, then bake for 55
minutes. Post-baking, the cake will need to rest for a further 20 mins.
Bake The extra baking time is determined by the user (10-60 mins). The bread
maker will then switch to the keep warm function for up to 60 mins.
Yogurt The bread maker will ferment the yogurt from a time determined by the
user (360-720 mins).
Cook The bread maker will cook for a predetermined time set by the user (20-120
mins).

Unplug the power cord and let the bread maker cool before cleaning.
Bread pan and kneading paddle
•Take the bread pan out of the bread maker.
•Clean the interior of the bread pan with a soft sponge and warm, soapy water. If the
kneading paddle is covered with dried food crumbs and hard to release, fill the bread
pan with hot water and let it sit for approximately 30 minutes before removing.
Exterior and lid
•Wipe the exterior and lid with a soft wet cloth or sponge.
•Due to moisture and water vapour the surface, the bread maker may slightly change in
appearance over extended use. This is normal and does not affect the quality or
functional performance of the bread maker.
Internal
•Remove all the remnants of food left behind in the internal baking chamber using a soft
wet cloth or sponge. Ensure it is fully dry before resuming use.
Storage
•Store the bread maker in a cool dry place.
CLEANING & CARE
Notes:
•The surface of the bread pan and kneading paddle contain a non-stick coating.
Do not use any harsh abrasives (for example steel wool), chemical cleaning agents
or thinners to clean the bread pan and kneading paddle.
•Do not immerse the bread pan in water or any other liquids.
•Do not wash any components in the dishwasher.
Note:
Do not immerse the bread maker into water or any other liquid.

Ingredients
•500g strawberries
•2 tbsp lemon juice
•100g sugar
•¼ tsp vanilla extract
•¼ tsp cinnamon
•1 tsp liqueur (optional)
Method
1. Load all the ingredients into the
bread pan.
2.Using the Menu button, select the
Jam mode.
3.Press the Start/Stop button to start
the cooking process. The LCD
display will show a countdown until
the jam is ready.
STRAWBERRY JAM
RECIPES

Ingredients
For a 500g loaf:
•280g gluten free flour
•150ml water
•1 ½ tbsp oil
•⅓ tsp salt
•1 ½ tbsp sugar
•⅔ tsp yeast
For a 750g loaf:
•420g gluten free flour
•230ml water
•2 tbsp oil
•½ tsp salt
•2 tbsp sugar
•1 tsp yeast
Method
1. Load all the liquid ingredients,
followed by the sugar, salt, and
yeast into the bread pan.
2.Using the Menu button, select the
Gluten free mode.
3.Using the Color button, select the
desired darkness of the crust.
4.Using the Loaf button, select the
desired loaf size.
5.Press the Start/Stop button to start
the cooking process. The LCD
display will show a countdown until
the bread is ready.
GLUTEN FREE BREAD

Method
1. Load all the liquid ingredients,
followed by the sugar, salt, and
yeast into the bread pan.
2.Using the Menu button, select the
Gluten free mode.
3.Using the Color button, select the
desired darkness of the crust.
4.Using the Loaf button, select the
desired loaf size.
5.Press the Start/Stop button to start
the cooking process. The LCD
display will show a countdown until
the bread is ready.
Ingredients
For a 750g loaf:
•220g wholemeal flour
•220g bread flour
•300ml water
•1 tbsp oil
•1 ¼ tsp salt
•1 tbsp sugar
•¾ tsp yeast
For a 1000g loaf:
•220g wholemeal flour
•220g bread flour
•300ml water
•1 tbsp oil
•1 ¼ tsp salt
•1 tbsp sugar
•¾ tsp yeast
WHOLEWHEAT BREAD

Ingredients
•400g bread flour
•250g water
•1 tbsp olive oil
•1 tsp salt
•2 tbsp sugar
•1 tsp yeast
•1 tsp mixed herbs
Method
1. Load all the liquid ingredients,
followed by the sugar, salt, and
yeast into the bread pan.
2.Using the Menu button, select the
Dough mode.
3.Press the Start/Stop button to start
the cooking process. The LCD
display will show a countdown until
the dough is ready.
PIZZA DOUGH

Problem Possible cause Solution
Display shows ‘LLL’ Ambient temperature is too
low
Move the bread maker to an
area with a higher ambient
temperature.
Display shows ‘HHH’ Bread maker is overheating
•Turn off the bread maker
and unplug the power cord.
•Allow it to cool down before
resuming use.
Display shows ‘EE0’ Temperature sensor circuit
has opened
Stop use immediately and
contact help.Kogan.com for
assistance.
Display shows ‘EE1’ Temperature sensor has
short circuited
Stop use immediately and
contact help.Kogan.com for
assistance.
Kneading paddle is
stuck inside the bread
pan after baking
Food baked around the
kneading paddle
Add hot water to the bread pan
and turn the kneading paddle to
loosen encrusted food
underneath.
Bread has become
moist or soggy
Bread has been left in bread
maker for more than 1 hour
after baking.
Remove the bread after the keep
warm function has finished (1
hour after the mode ends).
TROUBLESHOOTING

Working voltage 230-240V~
Rated frequency 50Hz
Rated power 580W
Bread pan capacity 1000g
Product Disposal
This marking indicates that this bread maker should not be disposed with
other household wastes. To prevent possible harm to the environment or
human health from uncontrolled waste disposal, recycle it responsibly to
promote the sustainable reuse of material resources.
SPECIFICATIONS

NOTES

Need more information?
We hope that this user guide has given you
the assistance needed for a simple set-up.
For the most up-to-date guide for your product,
as well as any additional assistance you may require,
head online to help.kogan.com