• Cautions
1. The width
of
the sealing bags cannot exceed 30cm
(11
.81"), and it must
be
placed
in
the vacuum chamber
2. Do not fill up the sealing bag.
In
order to vacuumize it and properly seal it
3. After a sealing procedure, do not immediately touch the sealing bar
in
case you get
burnt by the remaining heat
4. During vacuumizing, pay attention to the current condition
of
the vacuum
in
the bag,
and stop the vacuum process when necessary. (This is to ensure that the food or item will not
get crushed by vacuum sealer.)
• Frequently Asked Questions
• The vacuum sealer not operating
1. Check whether there is power outage or whether the machine is properly plugged
in.
2. Check the electric wire, the plug, and the machine itself to see if there
is
any damage,
and if there is, do not use
it.
• Insufficient
air
suction, or failure
of
automatic
heat
sealing
1. Check whether the opening end
of
the bag is entirely placed
in
the
va
cuum chamber.
