Kronen Nako KC-31 User manual

Nako - Cutter
Type: KC-31; KC-51
Translation of the
Original Instruction Manual
English

Manual KC-31 and KC-51 Nako
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Manual Nako-Cutter
Version: 1.0
Date of release: 13.11.2017

Manual KC-31 and KC-51 Nako
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Contents
1. General Information................................................................................... 4
2. Safety......................................................................................................... 8
3. Technical Characteristics......................................................................... 10
4. Installation and Function.......................................................................... 11
5. Transportation and Packaging................................................................. 16
6. Installation and Initial Operation............................................................... 17
7. Use and Operating................................................................................... 18
8. Malfunctions............................................................................................. 23
9. Maintenance ............................................................................................ 25
10. Appendix.................................................................................................. 28
11. Index........................................................................................................ 30

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1. General Information
Always keep the instruction manual and all the other documents near the cutter.
Before using the machine the first time, make sure that you read the instruction
manual first.
Explanation of the symbols used in the documents
Limitation of liability
If you do not follow the instruction manual, the manufacturer is not liable.
Manufacturer
Kronen Küchengeräte GmbH
Gewerbestr. 3
D-77731 Willstätt
Phone: [phone]
Fax: [phone]
[e-mail]
Defects and Claims
Caution, risk of injury! Follow the instruction to avoid inju-
ries.
Attention, you have to follow the instructions to avoid
harm for you and the machine.

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1. Claims based on material defects shall be subject to a limitation period of 2
years after surrender of the merchandise. The Seller does not assume any liability
for material defects in pre-owned merchandise.
2. We will, at our discretion, make new delivery for or subsequently improve any
and all rendered services which are verifiably determined to be defective as a
consequence of circumstances existing before the transfer of risk.
3. We reserve title to any and all parts which have been replaced.
4. In particular, no warranty will be assumed for damage or loss resulting from
the following causes, but for which we are not accountable:
Natural wear and tear, intervention or repair work improperly performed by
the Buyer or third parties, unsuitable or incorrect use, incorrect operation, in-
stallation, commissioning, incorrect or negligent handling, improper mainte-
nance, use of unsuitable operating materials and cleaning agents, chemical,
electrochemical or electrical factors, any modifications of the merchandise
performed without our consent.
5. The Buyer shall allow the Seller the necessary time and opportunity to perform
any subsequent improvement or substitute delivery which we regard, in our rea-
sonable judgment, to be necessary.
6. In the event of legitimate complaints, the Seller shall bear the immediate costs
of the subsequent improvement or substitute delivery. The total costs which we
must bear shall be limited to the value of the order in the event that the places of
delivery are outside the territory of Germany.
7. In cases in which the Buyer shares accountability for causing the defect, in
particular in the event of breach of the obligation to prevent and reduce loss or
damage, the Seller reserves the right to assert a corresponding damage com-
pensation claim.
8. The Buyer shall, at his discretion, have the right to cancel the contract if and
when –taking into account the statutory exceptions –a period which has been
set for us for subsequent improvement or substitute delivery due to material de-
fects has lapsed in vain.
9. The Buyer’s rights arising from the liability for material defects may not be as-
signed without the Seller’s consent.

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Terms and Conditions of Warranty
1. The Seller hereby grants to the end customer a warranty for newly manufac-
tured Kronen Küchengeräte GmbH appliances, provided that they remain in Ger-
many. The warranty period shall be 12 months as of the delivery of the appliance
to the end customer, but shall not exceed 18 months from the dispatch of the
appliance from the works.
2. Kronen Küchengeräte GmbH will perform subsequent improvement or substi-
tute delivery of the defective parts within the scope of the warranty, provided that
the functional capability of the Kronen Küchengeräte GmbH appliance has been
significantly impaired. Further claims within the scope of the warranty are ex-
cluded.
Following notification in due time of a warranty case, the Kronen Küchengeräte
GmbH service department will decide how the defect is to be remedied and will
discuss the subsequent actions with the customer, engaging an Kronen
Küchengeräte GmbH authorized customer service centre if necessary. If and
when the appliance must be shipped toa service centre for repair within the scope
of the warranty, shipment shall be made at the customer’s expense and risk.
3. Warranty claims are excluded in the following cases:
- Normal wear and tear
- Incorrect installation of the appliance
- Willful damage or incorrect operation
- Damage caused by calcium deposits
- Damage caused by inspection or repair by persons who are not authorized
by Kronen Küchengeräte GmbH
4. Kronen Küchengeräte GmbH restricts the terms and conditions of warranty for
appliances which are intended for sale abroad. In such cases, Kronen Küch-
gengeräte GmbH grants a warranty covering the original Küchengeräte GmbH
spare parts. This warranty covers the functional capability of the spare parts, pro-
vided that they are installed correctly. Kronen Küchengeräte GmbH shall provide
a replacement part in the eventof a functional defect. No installation or personnel
expenses which may be incurred will be assumed.
The warranty in this case is limited to 12 months as of the transfer of risk.
5. The warranty services described above are subject to the condition that all
required maintenance and care work is carried out by a customer service author-
ized by Kronen Küchengeräte GmbH and that any and all care and operational
instructions from Kronen Küchengeräte GmbH have been followed.
The warranty may not be transferred without the written consent of Kronen
Küchengeräte GmbH.

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6. Kronen Küchengeräte GmbH grants a function warranty of 6 months for each
and every original Kronen Küchengeräte spare part, provided that it has been
installed correctly. Kronen Küchengeräte GmbH shall provide an original part in
the event of failure. No further claims, including claims for the cost of the replace-
ment, can be acknowledged. Parts which are subject to above-average wear and
tear by the operator are excluded from the above warranty cover.
Copyright Protection
It is forbidden to copy all the documents delivered with the cutter partly or com-
pletely without the permission of the manufacturer.
Disposal of the Machine
The cutter, respectively all the parts have to be disposed recycled according to
the local rules and laws. It is forbidden to dispose the cutter with the household
garbage.

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2. Safety
General Sources of Danger
That is why, we advise you to respect and follow the safety instructions.
-Make sure that unauthorized persons or untrained persons do not start
and work with the cutter. Only persons under 14 years of age are per-
mitted. For persons with limited physical or mental abilities, this is per-
mitted under supervision.
-It is strictly prohibited to change or remove all the safety appliances on
the cutter because this could result in serious danger for the user.
-While you are using the machine stay concentrated and never get dis-
tracted.
-Use only the goods which are listed in the instruction manual.
-Always keep your working environment clean and dry to make sure you
don’t slip and fall.
-Don’t put objects on the cutter which don’t belong there and don’t use
the machine as a storage place
-Before you clean the cutter make sure that the machine is disconnected
from the power outlet.
Turn off the cutter as soon as you hear unfamiliar noises or you have
the feeling you might get injured.
Wrongful use or limited knowledge of the safety instruc-
tions could result in accidents and injuries on hands and
fingers.

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Intended Use
The Vegetable Cutter is a technical tool which exclusively should be used for its’
intended purpose.
It is only intended to crush food, and prepare sauces and soft dough. It is the
appropriate use of knives.
Letting food are fed fruit, vegetables, meat, fish, nuts and liquids. You can pro-
cess the food raw or cooked. Under no circumstances can the food be frozen.
Any different use of the machine is strictly forbidden.
A misuse of the machine couldoccur if one uses no or a wrong knifes. A overfilling
of the cutter could also result in a misuse of the machine.
The cutter is intended for industrial use and only should be used by trained work-
ers of the company.
Personal protective equipment is not needed for the use of the cutter. Stricter
company rules still apply.
It is strictly prohibited to make any reconstructions on the cutter.
The full responsibility for the intended use and the compliance with safety instruc-
tions takes the operating company.
In an emergency situation occurring, turn the cutter by
turning the switch. The motor is stopped by.

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3. Technical Characteristics
Weight: KC-31 Nako 24 kg
KC-51 Nako 25 kg
Dimensions: KC-31 Nako 260 x 475 x 295 mm
(wxhxd) KC-51 Nako 260 x 515 x 295 mm
Bowl capacity: KC-31 Nako 3L
KC-51 Nako 5L
Connected load : Line voltage 230 V
Mains frequency 50 Hz
Electricity 5,0 A
Requirements for
intended place: - horizontal and flat
- Not slippery
- table height between
600 and 900 mm
Performance data
and - limits: Net power 700 W
Speed 1500 r.p.m
Recommended mains fuse 16 A
Non-ionizing radiation:
Non-ionizing radiation is not produced specific, but only technically limited by the
electrical equipment (e.g. electric motors, power lines, or magnetic coils) deliv-
ered. In addition, the machine has no strong permanent magnets. In compliance
with a safety distance (distance to source field implant) of 30 cm, the influence of
active implants (e.g. pacemakers, defibrillators) can be excluded with high prob-
ability.

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4. Installation and Function
The cutter processes in accordance with the cutter blades mounted food into
sauces, dressings, creams, fillings, meat or the like. These are to be filled into the
bowl. The bowl is closed by a lid. The cutter is powered by a motor.
Included in delivery
Delivery includes the machine body, lid, bowl and a knife. The cutter comes
contained in a box, in which besides the manual is.
Type Plate
The label is at the back of the cutter.
It includes following information:
Manufacturer and Address
Type
Serial number
Year of construction
Nominal voltage
Line voltage
Mains frequency

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5. Parts and Description
Body (1): Built out of stainless steel; fundamental base for the cutter.
Lid (2): The removable lid closes the bowl to the outside. It protects
against unintentional reaching inside.
Bowl (3): In the removable bowl to be filled with processed foods.
Knife (4): The knife is responsible for shredding or blending the food.
Rotary switch (5): This is used to turn on and off, speed settings and
pulse control.
Scraper (6): The Cutter has a scraper in the lid. With these residues
can be shed from the bowl wall. This will provide for more uniform mix-
ing.
Pressure plate (7): Allows you to press the lid onto the bowl.

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Assembled Parts
1
Body
2
Lid
3
Bowl
4
Knives
5
Rotary switch
6
Scraper
7
Pressure plate
6
2
4
3
7
5
1

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Rotary switch
The cutter has a rotary switch (5). By turn-
ing the switch to the left, the pulse circuit is
switched on. You can select the Level 1 by
turning the switch to the right.
Safety Appliance
The safety appliance consists of:
-Starting the machine by rotary switch (5).
-Magnets in the lid and the pressure plate. Without lid or folded down
pressure plate the cutter cannot be started.
-Fuse, which protects against damage from overloading the cutter.
-Engine overheating protection that turns off engine immediately if there
is any possibility of overheating.
Advice: In case of loss of power or one of the safety appliances is active, the
cutter starts again immediately. Therefore switch off the cutter beforehand.

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Accessoires
Knife in plastic with smooth blades
3L
5L
Knife in stainless steel with smooth
blades
3L
5L
Knife in plastic with micro toothed blades
3L
5L
Knife in stainless steel with micro toothed
blades
3L
5L
Knife in plastic for herbage
3L
5L
Scraper
3L
5L

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5. Transportation and Packaging
Always transport the cutter in the intended box.
Always transport the machine upright and make sure cutter is secured.
In case there is more than one cutter on the pallet do not put another pallet on
top of it.
Check the box of possible damages when the machine is shipped.
In case of damages, talk to the responsible shipping company.
Open the box by slicing the tape with a tape cutter. Do not use sharp knives.
Lift the cutter out of the box and put it on the table.
Make sure that shipment consists out of the things you ordered. In case the ship-
ment is not complete talk to the responsible salesman.
There are no transportation devices installed on the cutter.
Dispose or recycle the machine according to the local laws.
Store the cutter at a temperature between -10 till +40°C. The maximum humidity
is 90% without condensation water.
Always lift and hold the machine at the body. Never at the
lid or at the bowl.

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6. Installation and Initial Operation
The operator can perform the installation and commissioning.
The table has to fulfil certain requirements:
-Horizontal and flat
-Not slippery
-Table height between 600 and 900 mm
After placing the cutter on the table, plug in the machine in the intended outlet.
The mains plug have to be viewed and easily accessible at any time by the oper-
ator.
Before you do that, make sure that the required specifications on the label are
fulfilled. In case they do not match, do not plug in the machine or turn it on. In this
case, call the responsible customer service.
The outlet has to comply with the CEE 7/7 standards.
Initial Operation
Before the first use make sure you cleaned the cutter. Follow the instructions in
chapter “7 Use and Operating” passage cleaning.
Check the following points with slicing disks not installed.
-Check if the engine stops with his rotation, if you fold up the pressure
plate and remove the lid.
-Check that the cutter cannot be turned on when the lid is not on the bowl
or the pressure plate is folded up.
-Check whether the correct direction of rotation. The knife needs to be
rotate against the clockwise direction.
In case the machine is not working properly, it needs to get fixed by your customer
service.

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7. Use and Operating
Safety instruction for operating the cutter
“To-do-list” before operating the machine
Make sure the cutter is clean especially in those areas that come in contact with
the food. For example: the inside of the lid (2), the bowl (3) and the knife (4). In
case it is necessary, clean those areas according to the instructions given in par-
agraph "Cleaning".
Turning on
To turn on the machine the cutter has to be plugged in. The lid (2) must be placed
and the pressure plate (7) folded down. By turning the rotary switch (5) the cutter
is turned on and started.
Advice: Be careful when placing the lid (2) that the black magnetic switch point’s
faces to the rear of the cutter.
It is strictly forbidden to introduce at the hands of the cur-
rent editor in the hopper. The risk of injury is too high.
The knives have sharp cutting edges. Be careful when
touching the knives to avoid injuries.

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Turning off
To turn off the cutter you have to rotate the rotary switch to "OFF". By folding up
the pressure plate (7) and the removal of the lid (2) the cutter automatically turns
off.
Use the "PULSE" circuit
Use the pulse circuit when you crush delicate foods, e.g. spices.
Emergency Turn Off
In an emergency you have to rotate the rotary switch to "OFF".

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Installing and Removing the knives shaft
After you turn off the cutter, you
can install or remove the knife
(4).
To remove the knife (4) lift the
pressure plate (7) and remove
the lid (2). Then you can pull the
knife up from the shaft.
To insert the knife (4) proceed
in reverse order. Make sure that
the bolt of the knife (4) fits into
the groove of the shaft.
Advice: It is important to ensure
that the knife (4) rotates with the motor shaft; this is guaranteed by the twist on
both parts. With a side-turning job of the knife (4), you can check the right posi-
tion.
Advice: The bowl (3) must engage in the three pins on the bottom plate of the
machine body (1).
7 4 2