Kuppersbusch EDG6260.0 Operation manual

BEDIENUNGSANWEISUNG
mit Montageanweisungen
INSTRUCTIONS FOR USE
and installation
Lesen Sie unbedingt die Gebrauchsanleitung
und den Montageplan vor Aufstellung,
Installation sowie Inbetriebnahme.
Please read the users and installation
instructions carefully before installation
of the appliance and before starting to use it.
Service und Kundendienst
Telefon: 0209 – 401 631
Email: [email protected]
DE EN EDG6260.0

29
EN
Contents
Safety Instructions ...........................................................................................................................30
Description of your oven..................................................................................................................33
Basic settings ...................................................................................................................................35
Basic functions.................................................................................................................................37
Special Function...............................................................................................................................38
Water feeding....................................................................................................................................40
When the oven is working................................................................................................................41
Usage, Tables and Tips....................................................................................................................43
Care and maintenance .....................................................................................................................48
Oven Cleaning...................................................................................................................................51
What should I do if the oven doesn’t work?...................................................................................52
Technical characteristics.................................................................................................................53
Environmental protection ................................................................................................................54
Installation instructions ...................................................................................................................55
Installation.........................................................................................................................................56
Dear Customer,
Thank you for choosing this KÜPPERSBUSCH product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at www.kueppersbusch.de

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EN
Safety Instructions
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar
applications such as:
–staff kitchen areas in shops, offices and other working
environments;
–farm houses;
–by clients in hotels, motels and other residential environments;
–bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.

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Safety Instructions
The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.
The grills can bear a maximum load of 8 kg. To avoid damaging
the oven, do not exceed this load.
INSTALLATION
The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that provides
full disconnection under overvoltage category III.
If a plug is used for the electric connection, then it must be
accessible after installation.
Anti-shock protection must be provided by the installation.
CLEANING
The appliance should be cleaned regularly and any food deposits
removed.
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Do not use a steam cleaner to clean the appliance.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance”.

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EN
Safety Instructions
REPAIRS
WARNING: Before maintenance cut the power supply.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.

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Description of your oven
00:00
1. –Door window glass
5. –Baking tray
2. –Safety catches
6. –Perforated baking tray
3. –Water tank
7. –Shelf guides
4. –Control panel
8. –Rack
9. –Lamp bulb
A
CDE F
B
GHI
00:00
A
Function selection knob
E
Descaling key
B
+/- selection knob
F
Display
C
Temperature key
G
Safetyblock key
D
Duration key
H
OK key
I
Start- and Stop key

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Description of your oven
Description of Functions
Function
Program
Food types
Temperature
(ºC)
Duration
(min.)
Steam
Steam
Cooking all sorts of
vegetables, rice, cereals
and meat.
Extracting juice from
berries.
Simultaneous defrosting
and cooking of
vegetables.
Vegetables
A01
Broccoli / florets
100
20
A02
Cauliflower / florets
100
25
A03
Potatoes / pieces
100
25
A04
Snow peas
100
15
A05
Asparagus
100
25
Fish
B01
Trout
80
25
B02
Shrimp
90
15
B03
Fish filet
80
18
B04
Mussels
100
25
B05
Lobster
100
30
Meat
C01
Chicken breast
100
30
C02
Smoked pork loin / pieces
100
45
C03
Turkey escalope
100
20
C04
Pork filet, whole
100
25
C05
Vienna sausages
90
15
Side dishes
D01
Sweet yeast dumpling
100
20
D02
Yeast dumpling
100
25
D03
Napkin dumpling
100
30
D04
Rice
100
35
D05
Lentils
100
40

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EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock is set and
the water hardness parameter is set.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
Setting the clock
00:00
1,3,5 2,4
To set the clock, proceed as follows:
1. Press the OK key. The hour numbers will start
to flash (not necessary if your oven is first
plugged in or after a power failure).
2. Turn the rotating knob +/-to set the correct
hour value.
3. Press again the OK key to set the minutes. The
minute numbers will start to flash.
4. Turn the rotating +/- knob to set the correct
minute value.
5. To finish, press the OK key again.

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Basic settings
Water Hardness setting
The appliance features a system that automatically indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
To set the water hardness parameter, proceed as
follows:
1. In standby mode press the Descaling key
(about 3 seconds) The water hardness begins
to flash (not necessary after connecting the
device to the network, or after a power failure).
2.Turn the +/- Selection knob to set the correct
water hardness parameter value, according to
the below table.
3. Press the OK key to set the parameter (or wait
until the parameter is set by time-out). The
clock is displayed.
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
00:00
1,2
1. To block the oven, press the Safetyblock key
for 3 seconds. You will hear a sound signal and
the display will show the word “SAFE”. The
oven is blocked in this state and cannot be
used.
2. To unblock the oven, press the Safetyblock
key again for 3 seconds. You will hear a sound
signal and the display will show the clock
again.
The clock can be seen by pressing briefly the
Start/Stop key.