Kuppersbusch EDG6260.0 Operation manual

BEDIENUNGSANWEISUNG
mit Montageanweisungen
INSTRUCTIONS FOR USE
and installation
Lesen Sie unbedingt die Gebrauchsanleitung
und den Montageplan vor Aufstellung,
Installation sowie Inbetriebnahme.
Please read the users and installation
instructions carefully before installation
of the appliance and before starting to use it.
Service und Kundendienst
Telefon: 0209 – 401 631
Email: [email protected]
DE EN EDG6260.0

29
EN
Contents
Safety Instructions ...........................................................................................................................30
Description of your oven..................................................................................................................33
Basic settings ...................................................................................................................................35
Basic functions.................................................................................................................................37
Special Function...............................................................................................................................38
Water feeding....................................................................................................................................40
When the oven is working................................................................................................................41
Usage, Tables and Tips....................................................................................................................43
Care and maintenance .....................................................................................................................48
Oven Cleaning...................................................................................................................................51
What should I do if the oven doesn’t work?...................................................................................52
Technical characteristics.................................................................................................................53
Environmental protection ................................................................................................................54
Installation instructions ...................................................................................................................55
Installation.........................................................................................................................................56
Dear Customer,
Thank you for choosing this KÜPPERSBUSCH product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at www.kueppersbusch.de

30
EN
Safety Instructions
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that
you activate it. Children under 3 years must not be left
unsupervised in the vicinity of the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar
applications such as:
–staff kitchen areas in shops, offices and other working
environments;
–farm houses;
–by clients in hotels, motels and other residential environments;
–bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.

31
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Safety Instructions
The appliance is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
Make sure you never catch the power cables of other electrical
appliances in the hot door or the oven. The cable insulation may
melt. Danger of short-circuiting!
Do not lean or sit on the open oven door. This may damage the
oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.
The grills can bear a maximum load of 8 kg. To avoid damaging
the oven, do not exceed this load.
INSTALLATION
The electric system must be equipped with a means for
disconnection, with a contact separation in all poles that provides
full disconnection under overvoltage category III.
If a plug is used for the electric connection, then it must be
accessible after installation.
Anti-shock protection must be provided by the installation.
CLEANING
The appliance should be cleaned regularly and any food deposits
removed.
Failure to maintain the appliance in a clean condition could lead
to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Do not use a steam cleaner to clean the appliance.
Please follow the instructions regarding cleaning in the section
"Oven Cleaning and Maintenance”.

32
EN
Safety Instructions
REPAIRS
WARNING: Before maintenance cut the power supply.
If the power cable is damaged it should be substituted by the
manufacturer, authorized agents or technicians qualified for this
task in order to avoid dangerous situations. Furthermore, special
tools are required for this task.
Repair and maintenance work, especially of current carrying
parts, can only be carried out by technicians authorized by the
manufacturer.

33
EN
Description of your oven
00:00
1. –Door window glass
5. –Baking tray
2. –Safety catches
6. –Perforated baking tray
3. –Water tank
7. –Shelf guides
4. –Control panel
8. –Rack
9. –Lamp bulb
A
CDE F
B
GHI
00:00
A
Function selection knob
E
Descaling key
B
+/- selection knob
F
Display
C
Temperature key
G
Safetyblock key
D
Duration key
H
OK key
I
Start- and Stop key

34
EN
Description of your oven
Description of Functions
Function
Program
Food types
Temperature
(ºC)
Duration
(min.)
Steam
Steam
Cooking all sorts of
vegetables, rice, cereals
and meat.
Extracting juice from
berries.
Simultaneous defrosting
and cooking of
vegetables.
Vegetables
A01
Broccoli / florets
100
20
A02
Cauliflower / florets
100
25
A03
Potatoes / pieces
100
25
A04
Snow peas
100
15
A05
Asparagus
100
25
Fish
B01
Trout
80
25
B02
Shrimp
90
15
B03
Fish filet
80
18
B04
Mussels
100
25
B05
Lobster
100
30
Meat
C01
Chicken breast
100
30
C02
Smoked pork loin / pieces
100
45
C03
Turkey escalope
100
20
C04
Pork filet, whole
100
25
C05
Vienna sausages
90
15
Side dishes
D01
Sweet yeast dumpling
100
20
D02
Yeast dumpling
100
25
D03
Napkin dumpling
100
30
D04
Rice
100
35
D05
Lentils
100
40

35
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock is set and
the water hardness parameter is set.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
Setting the clock
00:00
1,3,5 2,4
To set the clock, proceed as follows:
1. Press the OK key. The hour numbers will start
to flash (not necessary if your oven is first
plugged in or after a power failure).
2. Turn the rotating knob +/-to set the correct
hour value.
3. Press again the OK key to set the minutes. The
minute numbers will start to flash.
4. Turn the rotating +/- knob to set the correct
minute value.
5. To finish, press the OK key again.

36
EN
Basic settings
Water Hardness setting
The appliance features a system that automatically indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
To set the water hardness parameter, proceed as
follows:
1. In standby mode press the Descaling key
(about 3 seconds) The water hardness begins
to flash (not necessary after connecting the
device to the network, or after a power failure).
2.Turn the +/- Selection knob to set the correct
water hardness parameter value, according to
the below table.
3. Press the OK key to set the parameter (or wait
until the parameter is set by time-out). The
clock is displayed.
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
00:00
1,2
1. To block the oven, press the Safetyblock key
for 3 seconds. You will hear a sound signal and
the display will show the word “SAFE”. The
oven is blocked in this state and cannot be
used.
2. To unblock the oven, press the Safetyblock
key again for 3 seconds. You will hear a sound
signal and the display will show the clock
again.
The clock can be seen by pressing briefly the
Start/Stop key.

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EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting, cooking and regenerating.
00:00
32,4
1
5
1. Rotate the Function selection knob into
the Steam Function. The display flashes
and indicates “100ºC”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash. This
setting is optional. Please jump to point 5 if
you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
00:00
32
1
4
1. Rotate the Function selection knob into
the Regenerating & Sterilising function.
The display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired Regenerating & Sterilising
function ().
3. Press the OK key to confirm.
4. Press the START / STOP key. The oven will
start to operate
Programme
Type of Food
Temperature ºC
Time (min)

Regenerating
100°C
00:13

100°C
00:18

Sterilising
100°C
00:35

100°C
00:35

100°C
00:35

38
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Special Functions
Auto Cooking function A - Vegetables
00:00
32,4
1
5
1. Rotate the Function selection knob into
the Auto Cooking function A. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash.
(This setting is optional. Please jump to point 5
if you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 5 available functions, their programs, temperatures and cooking time.
Programme
Type of Vegetable
Temperature (ºC)
Duration (min.)

Broccoli / florets
100
00:20

Cauliflower / florets
100
00:25

Potatoes / pieces
100
00:25

Snow peas
100
00:15

Asparagus
100
00:25
Auto Cooking function B –Fish
00:00
32,4
1
5
1. Rotate the Function selection knob into
the Auto Cooking function B. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash.
This setting is optional. Please jump to
point 5 if you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 5 available functions, temperatures and cooking time.
Programme
Type of Fish
Temperature (ºC)
Duration (min.)

Trout
80
00:25

Shrimp
90
00:15

Fish filet
80
00:18

Mussels
100
00:25

Lobster
100
00:30

39
EN
Special Function
Auto Cooking function C - Meat
00:00
32,4
1
5
1. Rotate the Function selection knob into
the Auto Cooking function C. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash. This
setting is optional. Please jump to point 5 if
you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 5 available functions, temperatures and cooking time.
Programme
Type of Meat
Temperature (ºC)
Duration (min.)

Chicken breast
100
00:30

Smoked pork loin / pieces
100
00:45

Turkey escalope
100
00:20

Pork filet, whole
100
00:25

Vienna sausages
90
00:15
Auto Cooking function D –Side dishes.
00:00
32,4
1
5
1. Rotate the Function selection knob into
the Auto Cooking function D. The
display flashes and indicates “”.
2. Rotate the +/- selection knob to set the
desired temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash. This
setting is optional. Please jump to point 5 if
you don’t want to set duration.
4. Rotate the +/- selection knob to set the
desired duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will
start to operate.
The following table shows the 3 available functions, temperatures and cooking time.
Programme
Type of Food
Temperature (ºC)
Duration (min.)

Sweet yeast dumpling
100
00:20

Yeast dumpling
100
00:25

Napkin dumpling
100
00:30

Rice
100
00:35

Lentils
100
00:45

40
EN
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the ”MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
If the indication “rES” appears, it means that the
water tank was not properly inserted.
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled,
the Water refill light switches on.
00:00
Only fill the water tank up to a maximum of 0.5
litres to ensure that the water does not
overflow when it is pumped back to the water
tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
Remove and empty the water tank.
Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.

41
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Start/Stop key is
pressed to gradually release the steam from the
cavity, so that there is no sudden rush of steam
when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start/Stop key.
Altering parameters
The duration can only be altered when the
cooking process has been interrupted by turning
the rotating knob. The new duration defined is
valid when the display stops blinking.
The temperature can only be altered when the
oven is interrupted. Alter the temperature by
pressing the Function Selector key and turning
the Rotating Knob until the new temperature is
blinking. Validate the selection by pressing again
the Function Selector key.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
You will then hear a beep and the clock will
appear on the display.
End of a cooking cycle
At the end of the set duration or when you press
the Start/Stop key to finish the cooking cycle, you
will hear three beeps and the display will show the
word “End”, the oven starts the steam-reduction
function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around a minute and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
When the display shows the word “DEP”, this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.

42
EN
When the oven is working...
Steam Flow
It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or in
high moisture environments.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip on the tray. The remaining residual
water can be easily dried with a cloth.

43
EN
Usage, tables and tips
Use of accessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
Fish
Fish
Quantity
Temperature ºC
Time min.
Container
Level
Gilthead sea bream
800-1200 g
80
30-40
Perforated
2
Trout
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perforated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
Pike perch
4 x 250 g
80
25-30
Perforated
2

44
EN
Usage, tables and tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g –1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
Sausages
80-100
10-15
Perforated
2
Eggs
Eggs
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Side dishes
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2

45
EN
Usage, tables and tips
Vegetables
Vegetables
Temperature
ºC
Time
min.
Container
Level
Eggplant/Aubergine
in slices
100
15-20
Perforated
2
Beans
100
35-45
Perforated
2
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
Peas
100
30-35
Perforated
2
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
Snow peas
100
15-20
Perforated
2
Carrots
in slices
100
25-30
Perforated
2
Corn cobs
100
50-60
Perforated
2
Bell peppers
in stripes
100
12-15
Perforated
2
Hot pepper
100
12-15
Perforated
2
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
Brussels sprouts
100
25-35
Perforated
2
Celery
in stripes
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
Courgette
in slices
100
12-18
Perforated
2
Dumplings
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2

46
EN
Usage, tables and tips
Desserts
Desserts
Quantity
Temperature ºC
Time min.
Container
Level
Stewed apples
500-1500 g
100
15-25
Not perforated
2
Stewed pears
500-1500 g
100
25-30
Not perforated
2
Crème brûlée
80
20-25
Rack - bowl
2
Crème caramel
80
25-30
Rack - bowl
2
Yogurt
40
4-6 hrs.
Rack - bowl
2
Stewed peaches
500-1500 g
100
15-20
Not perforated
2
Fruit (Sterilising/Boiling down)
Fruit
Quantity
Temperature
ºC
Time
min.
Container
Level
Pears
4-6 1l glasses
100
30-35
Rack
1
Cherries
4-6 1l glasses
80
30-35
Rack
1
Peaches
4-6 1l glasses
80
30-35
Rack
1
Plums
4-6 1l glasses
80
30-35
Rack
1
Regenerate
Warming-up
Quantity
Temperature
ºC
Time
min.
Container
Level
Plate dishes
1-2
100
12-15
Rack
2
Plate dishes
3-4
100
15-20
Rack
2
Ready-made meals
100
15-20
Rack
2
Blanch
Vegetables
Quantity
Temperature
ºC
Time
min.
Container
Level
e.g. Beans, Leek
100
10-12
Perforated
2
Curly Kale
1000-2000 g
100
12-16
Perforated
2
Savoy cabbage
10-20
100
12-15
Perforated
2
White cabbage, whole
2000-2500 g
100
30-45
Perforated
1
Tomatoes, peeled
80
12
Rack
2