KVS MORAVIA 9106 User manual

TYPE 9106 07/2014
TYPE 9106
OPERATION & MAINTENANCE
MANUAL
INSTALLATION MANUAL
SOLID FUEL
RANGE COO
KER
WITH HOT WATER HEATING

TYPE 9106 07/2014 1

TYPE 9106 07/2014 2
Dear Custo er,
Thank you or purchasing o the appliance KVS MORAVIA. We trust that our product serves you
well. Some important principles should be observed during its operation. There ore, in your
interest, care ully study this manual and operate the product according to the given instructions.
The 9106 appliance has a manu acturer issued declaration o con ormity according to Section 12,
Article 3, o Law No. 22/1997 o the Czech Republic.
• When starting a ire, do not use any lammable liquids, do not use any such substances to
extend the nominal heat rating o the appliance.
• The appliance must not be used or the incineration o waste material, only recommended
uel types may be used.
• When the appliance is in operation, the ash receiver gate must be closed. To prevent the
leakage o umes, the combustion chamber gate may only be open when adding uel or
operating the grate.
• The appliance may only be operated by adults.
• Ash may only be put in a container made o ire-resistant material. Exercise maximum caution
when handling hot ash.
• Observe ire sa ety.
• A damaged appliance (i.e., an appliance un it or operation) must not be used.
• I these operating conditions are not adhered to, the appliance may become damaged. It is
strictly orbidden to overload the appliance in any way.
• There ay be sudden sharp knocks (throbbing) of the etal plates inside the
appliance. These events to not qualify for guarantee repair or a custo er clai
procedure. The above noises are caused by the inner tension in the etal plates, these
noises will die away over ti e, depending on the frequency of the heating occasions.
These defects do not put the appliance´s safety or functionality at risk.
• Any and all repairs o the appliance must be per ormed by certi ied repair sta .
• Any and all local regulations, including those regulations that re er to national and European
standards, need to be adhered to during the installation o the appliance.
• Use only spare parts which have been approved by the manu acturer.
• Any unauthorised modi ications o the appliance are orbidden.
• The appliance should be installed by an outhorised specialist. No clai s are accepted
in case of incorrect or a ateur installation.
OPERATION
&
MAINTENANCE MANUAL
I portant Infor ation, Binding Instructions and Reco end
a
tions

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Appliance TYPE 9106 is designed or solid uel combustion at periodic cycles. The appliance is to
be used or typical central heating hot water systems o individual lats, small amily houses,
weekend houses or cottages, and or cooking or warming ood in con ormance to the CSN EN
12815:2002 standard, as amended by A1:2005. The water inlet and outlet ports o the appliance
are itted with 1“ pipes with a G-type thread. The appliance is capable o long-term operation.
Appliance TYPE 9106
Nominal Heat Input 9,94 kW
Nominal Heat Output (NHO) 7,23 kW
Heat low in the heating section 7 kW
Heat low into the surrounding environment 0,23 kW
E iciency at NHO 72,7 %
Average ume temperature (NHO) 200 °C
Mass o ume low (NHO) 10 g/s
Average CO content at NHO (při O2 = 13%) 0,4 %
Minimum chimney e ect 12 Pa
Work sur ace height (distance rom loor to hob top panel) 850 mm
Appliance width 325 mm
Appliance depth 640 mm
Fume outlet diameter 130 mm
Height to the centre o the ume outlet 700 ±0,5 mm
Hotplate area 0,12 m
2
Tested uel wood: size 200 mm
Average consumption (wood) 3-4 kg/hr
Water maximum operation overpressure 2 bar
Water content o the heating element 16 L
Combustion chamber volume 12 L (dm3)
Water system tie-in diameter 1“
Weight 110 kg
Accessories
Fire hook 1
Connection piece (1“ – 1/2“) 1
Drain/ ill cock 1
Regulator cover 1
Technical Specifications – TYPE 9106

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1. Hotplate
2. Combustion chamber gate
3. Thermometer
4. Grate handle
5. Ash receiver gate
Figure 1
The upper working sur ace comprises a hob top. The appliance casing is made o enamelled steel
plates. The thermally stressed parts o the appliance are made o cast iron and ired clay.
The appliance can be connected to a chimney rom the back side only.
The hotplate lid* is packaged separately or ease o transportation. A ter the appliance has been
unpacked, insert the hinge pins into the openings at the rear section o the hotplate rame. The
springs in the hinges assist in keeping the lid in a vertical position.
*The hotplate lid is supplied upon the custo er´s request.
NOTE:
The manu acturer reserves the right to carry out small changes resulting rom innovative or
technical changes o the product that will have no detrimental a ect on the unction o the
appliance.
Descriptio
n
–
TYPE 9106

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Fuel
This appliance is designed or combustion o solid uel:
- recommended uel is wood (tested uel).
- the appliance also enables burning o other kinds o solid uel (wood briquettes, waste wood,
brown coal briquettes, and brown coal blocks). However the operating conditions and parameters
o the appliance may di er rom those with the recommended uel. Please note that the technical
characteristics given above were based on a test wood uel sample and using other uel types will
alter these characteristics, energy output, uel consumption, lue draught etc.
Make sure that the uel is dry. It is not recommended to burn high-calori ic uels, which reduce the
service li e o the appliance.
Grate
The appliance is itted with a sliding grate which is operated with a handle. Operate the grate in
order to allow the unburned uel remnants into the ash receiver; this, in turn, allows higher intake
o incineration (i.e., primary) air into the combustion chamber. To operate the grate, hold the lever
and pull it back and orth repeatedly. Pieces whose size prevents them rom alling through the
grate openings may be removed a ter the ire has extinguished. During heating, operate the grate
using the ire hook.
Air Inlet Port Regulation
The volume o incoming air is adjusted with the regulator (that is not included in the appliance).
The regulator unit acilitates the operation o the appliance, maintains the selected heating output,
and prevents the appliance rom overheating. The operation o the regulator is based on the water
temperature inside the system. As the temperature o the heating water rises, the device limits the
inlet o the primary air, and vice versa. When the appliance is in operation, an inlet o primary air
must be provided; the inlet must not become blocked. The room where the appliance is located
must not be itted with air extraction systems unless an appropriate source o ventilation air is pro-
vided.
Regulator Installation and Adjust ent should be installed only by an outhorised heating
specialist !
Appliance Hotplate
The hotplate is designed or warming ood, or keeping it warm. Use pots with a lat bottom, the
whole area o which rests on the hotplate. When you intend to use the hotplate or warming or co-
oking, leave only one radiator unit active; the unction o the other heating elements should be
suspended.
Ignition Flap
The controls o the ignition lap are located near the ume outlet port in the back wall o the appli-
ance. The lap introduces these operation modes (Fig 2.):
• Igniation mode – the control lever is retracted ( lap open)
• Heating (operation) mode – the control lever is extended ( lap closed)
Service
Instructions

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Figure 2

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Firing
During the start o the irst ire, provide su icient ventilation in the room because the protective
paint coating and remains o ats are being burned.
Prior to starting a ire, open the combustion chamber gate and veri y that the grate is clean.To
start a ire, use slim splinters o so t wood placed on sheets o paper. Put larger pieces o wood on
the splinters. Open the ignition lap and chimney laps (Fig. 2).
Start a ire in the uel and close the combustion chamber gate. Add more wood a ter the supply
has burned. A ter a bed o hot material has been created, other uel may be added. Bear in mind
that adding too much uel too early may have a detrimental e ect on the incineration process.
Supply additional uel manually or with a suitable shovel.
Full combustion can be visually easily checked: no heavy smoke can be seen rising rom the
chimney (except the time immediately a ter stoking up).
The output o the appliance is adjusted by the regulator; it also depends on the requency o the
grating. Clean the grate with the ire hook occasionally. I the appliance releases smoke during the
addition o uel, close the air inlet port. The entire com
bustion chamber may be used or
incineration. Make sure the uel does not all outside the chamber during addition. In adverse
chimney e ect conditions or in bad weather conditions, use small, dry logs o wood.
Long-ter Operation
The appliance may be in unattended operation or an extended period o time as ollows: a ter the
base layer o hot material, ill the uel chamber and turn the primary air regulator by unhinging the
regulator chain rom the split pin o the latch. The appliance may be le t to operate or more than
12 hours.
Cooking on the Appliance’s Hotplate
During cooking watch out or boiling over. I it happens, remove as much o the spillage
immediately and when inished cooking clean the remainder using a damp towel, detergent and
inally using a dry towel. I the dirt bakes in, it is more di icult to remove later. From time to time
(depending on the requency o operation) wipe the range down with vegetable oil.
Use pots with a lat bottom or best results.
Note:
KVS Ekodivize strongly reco end that their appliance should be covered by the uninsu-
lated lid only after the appliance ceased its operation.
It can be lowered to cover the hob only when the appliance is not in operation or finishing
its operation (no fuel has been added, the appliance is cooling down and the fire in the
burner is burning down).
Operation

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Cleaning the co bustion cha ber and fu e duct
In order to maintain the good operating parameters o the appliance, clean the unit regularly.
Always clean the combustion chamber when the appliance is not in use.
Be ore repeated heating a ter a longer hiatus o operation, it is necessary to check the low o the
ume duct, smoke pipe and the chimney. Regular maintenance is to be per ormed by a service
technician once a year.
Remove the hotplate and clean the unburned remnants rom the grate using a spade and a ire
hook. Use the hook to remove the hood located behind the third plate on the grate bed. Use the
opening underneath to push the soot into the ash receiver. Empty the ash receiver. A ter the
cleaning procedure has been completed, put the appliance into its initial condition; be care ul o
the correct position o the sealing rope and hotplate in the rame.
Cleaning the Outer Surfaces
Always clean the appliance a ter it has cooled.
• Clean the enamel sur ace with a wet cloth, or a sponge, and wipe it dry. Never apply scouring
products, as they might erode the enamel sur ace. To remove heavier dirt, use detergent
cleaning products.
• Do not expose the hotplate to water, i possible, as corrosion might develop. Clean the plate
dry. I a wet cloth with detergent is used or cleaning, remember to dry the hotplate
a terwards. It is recommended to apply a thin layer o vegetable oil occasionally.
Fire may not be started - check the cleanliness o the ume duct, smoke pipe and chimney
- check the settings o the ignition lap, regulator, combustion
chamber and ash receiver gates
Appliance overheats - stop operation – do not add uel, disable the regulator, leave the ire
to burn out
Fire in the chimney - never put out with water
- close all combustion air intake ports, and, i possible, cover the
chimney opening on the roo
- contact your local Chimney Authority to assess the condition o the
chimney a ter the ire
- contact the manu acturer o the appliance or your supplier
Should you discover a de ect during the warranty period, never repair it yoursel . Raise a warranty
claim at the retail outlet where you purchased the appliance or a warranty service center. Provide
your warranty certi icate, ully completed. A warranty claim may only be raised i all the warranty
conditions have been met. A ter-warranty repairs are per ormed by the manu acturer or at
authorized service centers.
Cleaning and Maintenance
Trouble
-
S
hooting
Clai s

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Corrugated cardboard, packing paper - can be used to ligt ire
- recycle
Wooden parts - can be used as uel
- recycle
PVC bands, bags, wrapping - disposal in recycling containers (plastic)
Metal bands, nails - recycle
This appliance contains valuable material which should be used repeatedly. Please dispose o the
appliance at your local recycling center or at the o icial dump approved by your community
center.
1. Production standards
KVS MORAVIA solid uel appliances are produced in accordance ČSN EN12815:2002 Standard
with amended A1:2005, which is valid or the Czech Republic and European Union.
2. Installation and operation standards
All the above installation and operation instructions or the appliances primarily comply with the
Czech regulations, and may not comply ully to individual national regulations at place o
installation and use!
The buyer should consult their installer or specialised o icials on all o the local installation and
operation regulations or this appliance or similar appliances!
Disposal of Packaging
Disposal of the App
liance after its Service Life
I portant notice